Trop bon merci beaucoup pour le partage c'est vraiment magnifiques j'apprécie beaucoup 👍👍👍👍👍💋❤
@eternalhappiness40003 жыл бұрын
👍
@ZainabSayyed3 жыл бұрын
Amazing recipe my friend😍😋
@user-nk9qw9gx9v3 жыл бұрын
This recipe is very beautiful you are creative well done
@najiachaouki39983 жыл бұрын
merci bcp pour cette belle recette.
@luzdaryhoyosbarreto50843 жыл бұрын
Muy rica! Pero no le quitaron la piel a los tomates...
@HeronCoyote12343 жыл бұрын
Couple of suggestions on the eggs. Crack each egg on a flat surface rather than the edge of the bowl. Less chance of shells. Put each egg in a ramekin first, then add it to a big bowl. This will prevent a bad egg from contaminating the other eggs. Speaking of bad eggs, to tell if a raw egg is still fresh, put it in a two-cup measuring cup filled with water. If the egg floats, it’s bad. If it sinks, it’s good.
It looks really good and I will try. Just one negative. Do you get paid by the length of the video because watching you chop was painful.
@anavictoriaalcantaragutier16553 жыл бұрын
Soy mexicana y *NUNCA*. Había visto que a ese revoltijo de huevos con fritos se les llamara huevos a la mexicana. Debería investigar un poco más antes de publicar semejante aberración
@patriciamonica80163 жыл бұрын
Ana . Yo acabo de ver una supuesta ensalada francesa que estaba a un paso de la coleslaw ...... Hay de todo aquí !!!!
@MrSingh369 Жыл бұрын
too much wastage of tomato juice. Wanna learn something from Indian Moms?? Cut the Tomato directly on the pan with knife in one hand and the tomato in other.