棉花一樣柔軟！20年前師傅教我麵包好吃的秘密，自制麵包食譜簡單又好吃

[@dannyyeung9491]

Thanks for sharing. ❤

[@aliskitchen]

🥰🥰🥰🤝🤝🤝

[@ЛюдаБурцева-й7с]

Супер.... Спасибо за рецепт и позитив...Ждём новых рецептов...🙏😊💗Super .... Thank you for the recipe and positive ... We are waiting for new recipes ...🙏😊

[@aliskitchen]

Thank you for liking and supporting my recipe as always ❤️🥰💐💐💐 new recipe is on the way, will be up soon

[@mina-s8l]

很喜歡妳的食譜, 成功率很高! 請問可以用all purpose 代替bread flour 嗎？要注意什麼? 謝謝Ali🎉

[@ЛюдаБурцева-й7с]

Надо попробовать и этот рецепт хлеба! Выглядит очень мягким ,! Спасибо Вам за рецепт ! 👍👍I have to try this bread recipe too! Looks very soft! Thank you for the recipe!

[@aliskitchen]

Thank you very much for liking my recipe 🥰🥰🥰🥰❤️❤️🌹🌹🌹I’m really happy that you made it successful 👍👍👍👍👍 you are such a talented baker

[@brendamaldonado2373]

Que delicioso c mira este pan , me encanto 😍, bendiciones ❤

[@aliskitchen]

Thank you for liking my recipe, I appreciate it🥰🥰🥰💐💐🌹🌹🌹

[@claricedefatimaoliveira9939]

Boa noite didática maravilhosa,parabéns mais um sucesso publicado. Vc e incrível mesmo muito sucesso. Saúde Paz a vc e família.

[@aliskitchen]

Obrigado por amar e apoiar como sempre, eu realmente aprecio isso🥰🥰🥰❤️❤️❤️🎉🎉🎉👍🌹🌹

[@rinachin4384]

Tq for sharing G9😊

[@williamyap5132]

Love your bread ❤❤❤ Can you please label the bread in English ❤❤❤

[@aliskitchen]

Hi, this one is a soft European style bread🥰🥰🥰🎉🎉❤️❤️❤️ thank you for liking and supporting my recipe, I appreciate it

[@dennisyu5708]

沒有全麥粉，可用高筋粉代替嗎？份量沒有改變嗎？🙏🏻

[@ndsk72]

Can you give the recipe with FULL whole wheat? Without bread flour at all I need many recipes for diabetic, especially for bread

[@aliskitchen]

Hi, thank you for liking my recipe❤️❤️❤️🌹🌹🌹 yes I do have one full whole wheat recipe, it tastes great, and I think you would like it: m.kzbin.info/www/bejne/enyplKV6aqp9l5o I believe you can make it❤️❤️🥰🥰🌹🌹

[@กนกภรณ์จารุรัชกุล]

​@@aliskitchenok

[@czeng2692]

如果全部用面包粉，牛奶和水的量要改变吗？谢谢❤！

[@nooral-huda7308]

Thank you so much❤

[@aliskitchen]

Thank you for liking my recipe🥰🥰🥰 I appreciate it

[@paulosouza1219]

Paulo Souza: Booooom dia a todos, Mr Ali, que deliiicia! Vou fazer hoje mesmo. Obgdo mais uma vez por compartilhar. Sao Paulo/ Brasil

[@aliskitchen]

muito obrigado por amar e apoiar minha receita, acredito que você definitivamente conseguirá, estou ansioso para ouvir suas boas notícias🥰🥰🥰👍❤️🌹❤️❤️❤️❤️

[@Qisas_soussia]

السلام عليكم ورحمه الله وبركاته اختي الكريمه بتوفيق تحيتي لك والنجاح الدائم اللهم صل وسلم على سيدنا محمد وعلى اله وصحبه اجمعين

[@sanaaabdelrazik2056]

وهو حيفهم كلامك ده انا بقوله ياريت تكتب عنوان الوصفة بالانجليزيه

[@aliskitchen]

شكرًا لك على إعجابك بوصفتي، وأنا أقدر ذلك، وأتمنى لك ولعائلتك كل التوفيق🥰🥰🥰🎉🎉❤️❤️❤️💐💐💐💐

[@羅雪菁]

健康❤❤❤

[@aliskitchen]

感谢您的厚爱❤️❤️🥰💐🥰您的支持是阿栗前进的最大动力

[@ulrikemeyer8288]

Hi Ali, I just can say YUMMIE YUMMIE YUMMIE ❤🙏🫶🏼 Sunny greetings from Germany 🎉

[@aliskitchen]

Thank you for liking my recipe, I appreciate it🥰🥰🥰❤️❤️❤️thank you friend from Germany👍👍👍🌹🌹

[@ulrikemeyer8288]

@@aliskitchen I thank you, dear friend💕🙏🤗

[@aliskitchen]

my pleasure 🥰🥰🥰🥰

[@lilyjhang1481]

燕麥粉可以替代全麥麵粉嗎？😊

[@maywu5818]

请问您最后扫的牛奶是全脂牛奶吗？还是甜牛奶？

[@waichesey1143]

Hi Ali，疑问下，面团拌勻后就直接放牛油下去，不必揉成薄膜后才放牛油？？

[@aliskitchen]

您好，這個麵團黃油添加量比較低，黃油先放和後放影響不大的。先放也可以減少手揉黏手感。如果機器揉麵可以後放的。😘💞🌹

[@waichesey1143]

哦哦，我试做了，好吃，不过整型时辮子断开不美，请教下，为什么会断的？

[@aliskitchen]

@waichesey1143 您好，如果整型之前辮子斷開，有可能是麵筋太強鬆弛不夠，或著是辮子條辮太緊。可以再多鬆弛一點時間（天氣太熱可以密封放冰箱冷藏鬆弛），還有編辮子的時候松松辮即可，不要拉太緊。

[@waichesey1143]

@@aliskitchen 好的，下次会注意了，谢谢你😘

[@aliskitchen]

@waichesey1143 不客氣，阿栗很高興很您分享溝通交流！ 😘😘🌹🌹💞💞

[@LoveDancingLoveSinging]

The way how you prepare bread and cakes in your videos is so relaxing to watch! ❤❤❤

[@aliskitchen]

Thank you for liking my recipe, I really appreciate it❤️🥰❤️💐💐 I’m always happy to share the delicious food and happiness to all my friends

[@reginatan7715]

May I know if the walnuts need to be toasted first before you added it into your dough?

[@aliskitchen]

Hi, it’s not suggested because the toasted walnut will affect the water in the dough, as walnut is too dry after toasted, when it put in the dough it would take the water in the dough🥰🥰🥰🥰🌹🌹🌹🎉🎉

[@lilenaantonova4249]

Эти булочки-косички очень аппетитные!Спасибо за рецепт!👍💖🇺🇿

[@aliskitchen]

Спасибо, что понравился мой рецепт, мне очень приятно❤️❤️❤️🥰🥰🥰🌹💐💐🌹🌹🌹🌹

[@sindy09287]

請問老師，如果是使用機器揉，順序為何？

[@jessicalin3571]

請問，能用空氣炸鍋烘烤嗎？

[@tingtingting3942]

全黑麥可以嗎，謝謝

[@aliskitchen]

您好，這個食譜全黑麥不是很建議呢🥰🥰🥰🥰👍因為吸水性不同，會影響面團的狀態

[@ericachow2616]

I don’t have whole wheat flour at home. Can I just use bread flour?

[@gracemok5073]

Hi Ali, 請問為何這種麥包要高溫焗，而且時間更要20m?

[@aliskitchen]

您好，這是因為高溫快烤的麵包比較柔軟，而且皮薄，上色效果好🥰🥰🥰🌹❤️這樣做出來口感上和視覺上都更好吃

[@gracemok5073]

原來如此，唔怪知得我焗的面包皮較為硬，想再請教高溫快烤是否適合所有面包，尤其是吐司，因吐司所須時間較長？

[@tnttorch6850]

@@aliskitchen刚刚试着做了，温度太高了，上下都焦了

[@mariakao9598]

@@tnttorch6850其實這跟烤吐司一樣、要觀察麵包上色時、可以蓋上錫箔紙…..

[@tnttorch6850]

@@mariakao9598可是底部怎么办呢？

[@tingtingting3942]

你好，我跟足你的方法來做，怎麼焗的時間都塌了，什麼原因呢？是發過頭嗎

[@aliskitchen]

您好，如果焗烤時候塌陷一般就是發酵過度了。 通常麵包發酵程度判斷可以用按壓的方式輔助判別。 判斷麵團第一次發酵程度，可以手指（沾麵粉防沾）戳一個洞在麵團上，不塌陷不回彈就是剛剛好。 第二次麵包坯子發酵，可以輕輕按壓麵包表面，緩慢回彈、不快速回彈，不塌陷，同時有指印就可以。

[@mariakao9598]

請問老師、核桃要先烤過嗎？

[@aliskitchen]

您好，不是很建議烤🥰🥰🥰🥲❤️因為烤過的核桃太乾，放在面團里會吸收水分，從而影響面團整體的含水量，所以不是很建議烤核桃👍👍👍🎉🎉🎉🎉

[@賴麗純-q7v]

❤

[@aliskitchen]

👍👍👍

[@cindykchu]

Can I use all purpose flour?

[@aliskitchen]

Hi, yes sure you can use the all purpose flour❤️❤️❤️🥰🥰🥰🥰 thank you for liking my recipe

[@jennychen4035]

冷了以後不會變硬嗎？

[@pyi7010]

請問牛奶和水是常溫嗎

[@aliskitchen]

您好，是的，牛奶和水都是常溫的🥰🥰🥰❤️❤️❤️

[@pyi7010]

@@aliskitchen 好的，感謝您

[@aliskitchen]

不客氣的🥰🥰🥰🥰

[@bendiep3299]

採用全牛奶鬆軟还是一半牛奶一半水鬆軟?

[@ledaoto6867]

😋😋😋

[@aliskitchen]

🥰🥰🥰❤️❤️🎉🎉🎉❤️❤️

[@sanaaabdelrazik2056]

Please can you write the title in English

[@aliskitchen]

Hi, this is an European style bread 🥰🥰🌹🌹🌹 thank you for liking my recipe

[@sanaaabdelrazik2056]

​I like Too much your ricepes but you Must write the title in English Please 🙏 🙏 ​@@aliskitchen

[@aliskitchen]

Hi, this is an European style bread🥰🥰🥰🌹🌹🌹

[@paulosouza1219]

Paulo Souza: Brasil/ Sao Paulo Mr Ali fiz a receita e ficou deliciosa...obgdooo

[@aliskitchen]

Thank you very much for liking my recipe🥰🥰🥰❤️❤️🌹

[@LohahEng]

不用牛奶可以吗

[@aliskitchen]

@@LohahEng 可以把牛奶替换成水的，替换比例是牛奶量✖️90%或者92%，（可以根据不同面粉吸水能力不同稍微调整）

[@賴麗純-q7v]

❤❤❤

[@mahvashghassemi948]

😋😋😋👍👍👍❤️❤️❤️

[@aliskitchen]

🥰🥰🥰❤️❤️🌹🌹🌹

[@Lilleskoer]

❣❣❣❣👍😋

[@aliskitchen]

🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️🥰❤️

[@張喵喵-b5x]

請問核桃要先烤過嗎

[@aliskitchen]

您好，核桃可以先烤過，或著升的也可以用。如果烤過的話，會讓有些生核桃的皮沒那麼苦。

[@fatenhassan8578]

💋♥️👌🌹😢😢🇪🇬

[@aliskitchen]

🥰🥰🥰🎉🎉🎉👍💐💐🌹🌹🌹❤️thank you for liking my recipe

[@sarimu8761]

😂😂😂粟老师，今天我想照你最近的油条食譜來做油条，但是：奇怪了！找遍您的channel 里的記錄视频，卻找不到了，奇也！怪也！只好前來向您問一下，是否已经删除了？😂😂😂

[@aliskitchen]

您好，感謝您的厚愛🥰🥰❤️❤️❤️🌹不用擔心的，這個視頻並沒有刪除，阿栗這裡找到了： m.kzbin.info/www/bejne/rX7XpnRqp5mYiLs

[@sarimu8761]

@@aliskitchen哇！很快就收到老師的回复，好的，謝謝🙏您！我这就做，希望能有好的成绩。👍👍👍

[@aliskitchen]

阿相信您一定可以做成功的👍👍👍期待聽到您的好消息❤️❤️❤️🌹🌹

[@sarimu8761]

@@aliskitchen粟老师，早安，昨天做好油条dough ，因估计時間太晚了，所以就放室温（冬天）密封包實放置到今天早上起来才炸，哈哈！照老师配方做出的油条，果然個個脹得蓬松，内里空洞外酥，自己内心感到满意，以此向 您表敬意与祝福感谢🙏🙏🙏👏👏👏