【免焗】豆腐芝士蛋糕 No-Bake Tofu Cheese Cake ＊Happy Amy

好清爽嘅一個芝士蛋糕，仲淡淡嘅豆腐味～
入口好軟滑，好岩夏天食！🌞❄️
►訂閱！🙌🏾SUBSCRIBE ► / amylaceouskitchen
►Follow我的Instagram: / amylaceous
►Follow我的Facebook: / happyamykitchen
►
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ： / @morehappyamy23
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
豆腐芝士蛋糕
》6寸
餡料：
嫩豆腐 220 克
淡忌廉 150 毫升
忌廉芝士 150 克
魚膠粉 15 克
水 30 克
雲尼拿香油 1/2 茶匙 （可省略）
砂糖 35 克
餅底：
消化餅 4 片
無鹽牛溶液 30 克
白朱古力裝飾：
白朱古力 80 克
銀色糖珠
Tofu Cheesecake
》6” inch
Fillings：
Tofu (For Steaming) 220 g
Whipping Cream 150 ml
Cream Cheese 150 g
Gelatin powder 15 g
Water 30 g
Vanilla Extract 1/2 tsp （Optional）
Granulated Sugar 35 g
Crust：
Digestive Biscuit 4 pcs
Melted Unsalted Butter 30 g
White Chocolate Decoration:
White Chocolate 80 g
Silver Balls Sprinkle
Thanks for watching~ ^^
#豆腐芝士蛋糕 #TofuCheeseCake #免焗蛋糕 #食譜 #Breakfast #Recipe #HappyAmy

[@lamellen5753]

我整左兩次，好好味，不過係用日本豆腐（第一次整嗰陣覺得豆腐味唔夠濃，第二次我用咗300 g豆腐），6寸模，謝謝你的食譜❤

[@stepht3667]

Thanks for the recipe. I made this today and it turned out pretty good. Everyone in my family liked it. The cream cheese taste is very subtle but you can definitely taste the tofu, which I love. I reduced sugar by 5 grams and made my own crust. Next time I would use less gelatine as I found it too firm. Also I would probably lower the amount of whipping cream, and replace it with regular milk or soy milk instead, so it feels less heavy. Great video!

[@stepht3667]

Made this again but used like 25% more cream cheese and a splash of soy milk for easier blending, again reducing sugar by 5 grams. Instead of steaming the tofu I pressed it for 15 mins. I think I could add more tofu and it would work well and provide a more pronounced soy flavour. I used 1.5 bags of Knox gelatine which is about 10 grams, providing the perfect texture. 15 grams is definitely too firm, like a bouncy jello, but it all depends on the brand of gelatine. Oh also, when I mixed the gelatine in, I got lumps throughout the mixture. Guess it set too fast. I put the mixture on a double boiler to smooth it out and it turned out fine after cooling. Only needed 1-2 hours in the fridge.

[@carmanwong1338]

多謝分享, 短片簡單易明, 用心製作. 製成品好吸引

[@chrimaxtam9895]

終於有新片🙏🏻😘好治癒的美食教學😊令我心情好返好多😊🙏🏻

[@HappyAmy]

開心就好了～❤️

[@달콤허니-o6f]

Amy！我成功左整比男神～🙇🏼‍♀️💜太感謝你了！！ 不過下次可唔可以寫番消化餅個gram個重量！🙇🏼‍♀️🙇🏼‍♀️💪🏻💜

[@Rrrrrrr-r2k]

😍我尋日剛剛都試咗，宜家食緊！我估消化餅純粹要嚟做個餅底，所以重量可自行調整，想厚啲用多啲餅，而牛油份量就睇有幾多餅，總之攪到啲餅均勻沾滿牛油，希望幫到您😊

[@jasmwong262]

不错 给小朋友做生日蛋糕

[@khrysetaobao7845]

好靚好正，我好想試下整呢個旦糕啊⋯⋯😘

[@shuenshuennn8921]

裝飾用簡單工具就整到好靚 like!

[@貓星人-y1y]

Amy 請問你個攪拌機起邊到買架謝謝你

[@catherinecheung1410]

我跟咗整⋯⋯好正⋯⋯ 我想問一下，可唔可以加 sour cream 入去整呢🙇🏻‍♀️🙇🏻‍♀️

[@alonebutnotlonelyy]

Hello, 我試咗整，但豆腐味唔夠出，請問你係咪用百福？ 我見你video Show 盒裝size , 好似係大盒350g，220g 係細盒孖裝🤔🤔

[@missa8297]

新年快樂身體健康

[@cpyong27]

I followed the recipe for 8" cake. It turned to be less sweet, less cheese taste and less crust. Those who are from western countries and used to sweet stuff can definite add more sugar. Singaporeans might find it just nice because we are used to less sweet. Anyway, it's my first try and first time making cake. Will try again to put in more sugar, more cheese, more vanila extract and more biscuit for the crust, for my own taste. Will add yogurt to make it taske a bit sour because i do like a bit of sourness for cheese cakes.

[@leonghuishan7979]

I followed the recipe for 6 inch also same as ur result taste less sweet, less cheese, & less crust.

[@kelly8867]

可直接加抹茶粉做抹茶味？

[@cclucky7521]

請問你用來裝飾的白朱古力是普通的還是免調温的？唔該晒🙏

[@kittytam1343]

謝謝 Amy , 真正人靚 餅甜 ! 🌷

[@grapefruitbnb]

多謝分享amy，多年前在香港吃過豆腐的甜品，之後在其他國家都沒看到過這樣的用豆腐做的甜品。覺得很特別，想不到可以學著自己做。😂

[@yuenyeelee6623]

我想問買邊隻淡忌廉、上次我買個隻打唔起？

[@08carrr]

I love tofu, cake,cheese and so on.My favorite 😍

[@chingho6453]

Amy 你部用來碎餅嘅機係邊買？好方便！

[@ggk5195]

用奶/豆漿代替whipping cream可以嗎?

[@likaren8238]

我試左你之前朱古力慕斯做法，吾錯阿 Amy,可以做鏡面蛋糕嗎？

[@HappyAmy]

好！

[@likaren8238]

@@HappyAmy 期待👍👍

[@SaraSara-yx9tv]

Hi Amy 试做了！很好吃！谢谢分享💕❤️💕❤️

[@小小烘焙屋]

淡忌廉和雲尼拿香油吗？谢谢你!Amy

[@Hihihihihihihihi0927]

謝謝

[@wonglaiping3793]

想問問你嗰張不同尺寸份量調整表係咪適合整其他凍餅用㗎？🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@AYSoh-jk6lp]

你好👋敎得好

[@trongquan4074]

想請問一下，我剩系有 吉利丁片 ，要點樣換算啊？ 唔該晒

[@chanjuliana9963]

Amy可否告知如6寸轉做7寸，那比例是乘多少？🙏🙏

[@yanho6609]

如果把淡忌廉打至硬生會又什麼效果？

[@breeze_are_breezy]

前日整左6” 但覺得個芝士味同豆腐味唔夠濃郁 請問個份量應該加幾多？Thanks🙏🏻😊

[@malinderlee4681]

Can I replace whipping cream to yogurt ?

[@柚子戚風]

請問淡忌廉可唔可以擺埋攪拌機一齊搞?

[@natlaw9254]

請問芝士混合物一定要攤至室溫嗎？凍凍地落魚膠溶液會唔會起粒粒？

[@ChanChan-bm9uh]

如果用水樽型果款攪拌噐，會唔會攪得唔夠細緻呢？我屋企得果款咋。。。

[@tomlee7756]

我試過～唔太好

[@paulleung379]

Excellent

[@rebeccakwok1314]

想知擺冰格定冷藏？

[@kwoknatalie7348]

請問下次可唔可以教整韓式糖餅?

[@fatwong7017]

你好 請問你打碎餅乾機在那裏買？好似好好用

[@suewong5866]

請問你個打餅碎機在那裡可買?

[@sharonlee4471]

放完魚彩粉溶液 有好多粒粒呀😔

[@Simsimsimple]

將水變成豆漿得唔得架？

[@kennies618]

想知道你打餅碎同打豆腐既機器 :D

[@isabellamalfoy4024]

如果唔落whipping cream得唔得架？

[@risesun23]

你個攪拌機係邊度買？

[@HappyAmy]

好多年前🤣 古董黎

[@usmileisinfectious1975]

但係想問英國self-raising flour 同 baking flour 可唔可以通用？

[@clychee]

你好 想请问一下 点解我整出来的蛋糕的biscuit base 同tofu cheese filling会分开？🤣

[@sunmoon3387]

可以介紹買淡忌廉，忌廉芝士，無鹽牛油牌子

[@usmileisinfectious1975]

Amy 好勁阿 😂我係連煎蛋都唔識， 完全冇學過煮嘢嘅學生，一嚟就跟你學整檸檬撻同曲奇，一take 過🤣

[@Lovelybaby319]

好耐冇留言😜不過依然每段片都支持❤️

[@tw1998]

請問整完食唔曬可以擺幾耐

[@chanelsie5647]

請問你這個攪拌器可以在哪裏買到？

[@陳麗卿-f4b]

沒有魚膠粉可以用什麼代替

[@jasminea5630]

Hello! 想请问可以耐多久 ？

[@crystalchan3265]

你個攪拌機係邊買架

[@pohpoh88]

請問可不可以用日本豆腐來代替呢？？

[@jinneechristy521]

請問室溫幾耐會融？謝謝

[@atiR.19]

個模邊係咪要揸油？

[@Rrrrrrr-r2k]

😊唔使搽油

[@risesun23]

不如整埋豆腐雪糕~造成一對~

[@irispeng2742]

我阿囡話好想吃呀！👍👍

[@HappyAmy]

整比佢食啦😆❤️

[@你懂得-j4c]

請問這個蛋糕甜嗎？😥😥😥

[@s3apps888]

請問如果用魚膠片，應用多少克呢？

[@stellalie4566]

請問是否有少少酸味？

[@leongelaine6367]

谢谢你的食谱，今年妈妈生日我做了这个蛋糕给他，稍微减少糖的分量，一样好吃，妈妈很喜欢，说很适合他😀😀😀

[@HappyAmy]

喜歡就好了❤️

[@joannemoi174]

请问一粒蛋糕的保质期多久？可以放几天？

[@holyplan]

很明確清晰而簡單的說明😗。主播是學生，還是太太?

[@saukingkwan858]

幾時再出多啲片？教煮餸！好鐘意睇你

[@wingyanleung5510]

好鍾意你嘅笑容呀

[@wongstephy6351]

请问一下那些材料怎样乘?比如豆腐，是220克，是直接拿220克乘1.6=352克吗？

[@katycheung8711]

請問餅底改用瑪莉餅可以嗎？

[@amberkwok6242]

我想問呢個蛋糕可以放幾耐？

[@lingling3678]

勁正

[@karenthoo1137]

唔放淡忌嫌可以吗

[@pthdxe]

Cream cheese 那里買？那個牌子？

[@Rrrrrrr-r2k]

各大超市有售，我用PHIxxxxxxxxHIA銀盒果隻😊

[@houdeeha1747]

是冷藏还是冷冻啊？

[@carmenh783]

came to your channel from New Monday magazine's facebook post =)

[@homeyv]

What will you be cooking next?

[@你懂得-j4c]

請問可以不用消化餅嗎？

[@yeungkinkin]

系呀！好靚😋👏👏👍🍰🍰多谢分享

[@laikhoonchong3574]

豆腐可以换成香蕉🍌吗？

[@appleli8386]

請問，何謂嫩豆腐？

[@Rrrrrrr-r2k]

即是好軟身的豆腐，我用「百X蒸豆腐」，估計Amy都是同一牌子😊

[@kiudairy3012]

容易溶嗎

[@Rrrrrrr-r2k]

剛剛食緊，好有彈力，唔易溶！

[@sinyiwong9080]

可唔可以用電動打蛋器打架？

[@Rrrrrrr-r2k]

可以！我之前唔知可以用攪拌機，都係用將啲料放落IKEA綠底白蓋果個兜，蓋上蓋用電動打蛋器，記得蓋上蓋，唔係彈到走圍都係，抹餐死！

[@kaylieshum7181]

可以留多久?

[@hppho5452]

可唔可以落水果係上面🙈如果可以嘅話最好落咩水果會夾啲

[@迷你狐狸来留言]

Amy晚上好啊。

[@HappyAmy]

你好呀

[@joannemoi174]

请问 7 inch 要怎么调整分量

[@weizi431]

我只有吉利丁粉 怎么用

[@d.y.4193]

我跟住個魚膠粉同埋水嘅份量但係唔知點解搞出嚟嗰陣已經好傑

[@HappyAmy]

用熱水座溶

[@d.y.4193]

@@HappyAmy thanks!

[@Rrrrrrr-r2k]

🙏🏼首先好希望您會覆我 🤩唔覺意見到哩個餅，未睇已經嘭嘭聲先Like & Subscribe & 按埋個叮噹 😃響您段片學到，原來可以用攪拌機攪埋一堆，超正 🙇🏽‍♀️最後好想知您打餅碎個機響邊度買？ 😚謝謝超讚的分享

[@HappyAmy]

Hallo Sauce 多謝你💓 其實部機已經冇得買喇 太舊🤣 不過你可以用普通攪拌機（可以打得乾身食材嗰啲）

[@Rrrrrrr-r2k]

Happy Amy 😚多謝您回覆我呀！我本身好鍾意食豆腐同芝士餅，真係第一次您哩個搭配，超讚🤩 期待您出多啲簡易影片 🙏🏼如果可以，希望您會教整「童年回憶之一」的小小「雞蛋餅」

[@winniekoo6185]

Amy你真的很厉害！继续加油！

[@eunice1895]

can I leave it overnight instead of 6-8 hours ?

[@HappyAmy]

Sure

[@melodyyau559]

唔加糖可以嗎？

[@HappyAmy]

無味架

[@muimuiling8627]

魚膠粉可以用咩代替，素食者五食得魚膠粉

[@lly1438]

有d甜品店有素食魚膠粉

[@muimuiling8627]

@@lly1438 五知去邊到穩，加點寒天粉落去

[@laikhoonchong3574]

谢谢

[@Ccc_51]

可以拍多些一日一早餐嗎

[@taschiyung4701]

❤靜宜姐姐❤ 妳皮膚咁雪白似豆腐, 係唔係食得豆腐多 😜

[@estherwong116]

想問點整影片封面

[@Ihavesuperpower0]

魚膠片嘅話個份量係點架 我有包魚膠片🙏🏼🙏🏼

[@wincylau3152]

Miss u❤️❤️❤️❤️