[免焗] 紅豆燒餅 Sticky Rice Cake with Red Bean Paste｜紅豆餡做法｜糯米GI爆高?!｜減糖版｜Chewy sweet pastry [Eng sub]

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[免焗] 紅豆燒餅 Sticky Rice Cake with Red Bean Paste｜紅豆餡做法｜糯米GI爆高?!｜減糖版｜Chewy sweet pastry [Eng sub]
紅豆燒餅是我小時候的最愛!! 又是一個童年回憶!! 小時候是下午茶的常客. 現在在香港難買嗎? 這個食譜做出來的燒餅軟糯又煙韌軟糯, 真的很好吃!! 自己做還減糖了, 沒外面的那麼甜.
Sticky Rice Cake with Red Bean Paste is one of my favourite snacks when I was a kid. Another childhood memory!! I used to have it always for my afternoon tea when I was in kindergarten, haha. Love its sweet, soft, and chewy texture so much! The sticky rice cake made from the recipe is super soft, like cotton, while nicely chewy!! It is also a “less sugar” version.
材料 Ingredients
A. 紅豆餡 Red bean paste
紅豆 - 60g - Red bean
黑糖 - 30g - Brown sugar
油 - 5g - Oil
糯米粉 - 4g - Glutinous rice flour
水 - 10g - Water
B. 紅豆燒餅Sticky Rice Cake with Red Bean Paste
糯米粉 - 100g - Glutinous rice flour
水 - 80g - Water
糖 - 15g - Sugar
油 - 15g - Oil
紅豆餡 - 120g - Red bean paste
罌粟籽 Poppy seeds (裝飾 - 非必要 / Topping - optional)
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[@towingka4044]

👍👍👍

[@qingren]

手法越來越專業~ 看了 蠻想吃！ 哈哈哈

[@katyingkwan]

謝謝呀!!😄😄 做多了, 做的時候就沒有以前那麼小心翼翼😂

[@auntiecat1185]

好好味咁，睇完都好想自己試下整

[@katyingkwan]

真係好食架! 試下呀😆😆

[@Jacksonli852]

準備過去讀書，希望你整多啲香港特色食物啦，等我地可以偷師😝😝十卜十卜！

[@katyingkwan]

好呀, 多謝支持呀!! 😄😄

[@kellyg1338]

我想睇下罌粟子嘅樣係點樣，下次可唔可以放大嚟睇下？！😄 因為我以前食過有一種紅豆包都好似係，但係唔知係唔係！ 😆

[@katyingkwan]

其實佢係好似沙糖咁大粒, 黑色但又有d灰白色咁, 你可以我ig或fb page, 影相比你睇都得呀😄😄

[@user-mb1cl6mj6v]

你好,可以做嘉頓手指餅乾?

[@katyingkwan]

我研究一下 :)

[@user-ub9om7ov9m]

有嘢想請教你。 我蒸包嗰時，啲包成日爆皮流餡，同埋啲包個外形好塌，想問下點樣可以改善? 我已經將舊麵團搓到出光面

[@katyingkwan]

塌的話, 可能係未發夠就蒸. 包好個包之後, 要發麵, 等個包發到1.5倍大就可以蒸, 發麵時間好難講, 因為好睇溫度. 蒸好後唔好即刻拎出黎, 等5分鐘先, 會減少回縮. 詳細分享可以睇呢個： kzbin.info/www/bejne/poXViqNmhr-tqK8

[@jocheung9751]

😛😛👍👍👍👍👍

[@katyingkwan]

多謝支持!! 😄😄

[@jocheung9751]

😄好嘅要支持！

[@ericpon5315]

誠實豆沙包，食咗誠唔誠實㗎？😂

[@katyingkwan]

Haha, 好食過豆沙包呀🤣