Michael G's - Chelsea MA

[@basketlockerball]

You can tell the owner Michael is passionate about what he does. It makes a difference

[@johncipriano3627]

The food looks awesome, and the restaurant is definitely a good place to eat at.

[@1ruffrican]

Just went there with my wife and mother. Food was outstanding. People there super friendly. Gonna have to go there at least once a week.

[@lizjoyce4846]

I live 2 to 5 minutes from this place and the food is wonderful.

[@samsanderson224]

What wonderful delights! I’m going to be in Chelsea soon……man, I want some!

[@NanaPapa123]

Wish we lived closer. That man has the BEST attitude and the food looks amazing! Wishing them all the best!

[@jonathanwright8802]

looks phenomenal

[@catlady4799]

I live 5 mins. away. My brother in law know him very well. Food is delicious.

[@pannamal5182]

God, what a restaurant. Would love to be a local.

[@vidalsantos5470]

If I'm correct, didn't he used to work at Sonny Noto's in Eastie? If so, no wonder the food is amazing!

[@spreadpositivity1362]

I thought the same thing. He definitely worked at sonny noto's

[@ubetchaslots]

Wow never knew I pass that place all the time g2g

[@jrdube]

Looks good. Gonna try this soon!

[@MissChelle857]

Aaaahhhhh the accents tickle me. This guy can narrate my dinner dish as I eat it if he would like. Hahaha. See y'all in July

[@SimDeck]

The Americans just do this sort of thing so much better than anyone else. I would love to go and try this stuff. We just don't do it like this in the UK. And the Baaaaaston acent is incredible.

[@opazus2112]

Michael G’sssssss

[@Classicrocker6119]

Shrimp Scampi Pizza!! Yeah!!!

[@terrenceharris-hughes4436]

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[@fluffypinkglitterwingz8082]

Woah!!!! I will be here soon!!! 😍

[@preciousowusu7743]

Mozzarella sticks the cheese of it all 🤪.

[@catlady4799]

Sorry for grammar its knows him.

[@Bigger-Than-Jesus]

amazed at all the little pop up restaurants going on in Mass. gotta beat macdonalds. sausage sandwich has some bad plating. looks very unappealing. melting cheese doesnt make you a chef