Michael Payne, Executive Chef at Tavern House in Newport Beach, joins Cathy Thomas to make salmon carpaccio with blood orange, pickled red onion, Italian green olives and a citrus vinaigrette.
Пікірлер: 2
@frankiegee61354 жыл бұрын
Delicious and healthy mmmmmm
@OneOut18 ай бұрын
Except for the parasites that can only be killed by hard freezing