How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? 🤔

[@catherinechen8144]

Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?

[@michaellim]

HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊

[@cece354]

Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!

[@PriscillaVanessa23]

Your video is making me super hungry now 🤤🤤🤤 My oven is with fan and I cannot set it without fan function 😢 will the setting still be same? Hope to hear from you soon cause I really have to try your recipe Thank you 🙏🏼

[@Sunline7]

Yes without a fan otherwise it make a Hugh mess in the oven

[@PriscillaVanessa23]

@@Sunline7 what if I use air fryer? Can it be done? Will the setting the same? Thanks

[@anneburton4330]

Made today for lunch. Having not seen this until this morning, I had already salted and dried out the pork since last night as I knew this was essential to good crackling. I followed his recipe exactly and cooked in air fryer. Excellent recipe, thank you.

[@silarem]

I just did this recipe with a not so thick portion of pork belly and it turned out great. Im surprised as how good and tender was the meat and Of course, the skin was crisp to perfection. I only had banana vinegar and it work out well. Cant wait to do it again with a different set of spices (garlic, oregano & ginger). Thanks for a great recipe.

[@haroldsingh7713]

Such a lovely, super clean and elegant presentation! Superb job…

[@Siburian186]

Delicious it makes me starving Michael...Good Job👍

[@davidwong55]

Thanks for no talk but action with subtitles.🎉❤

[@nancymillan2447]

Oh my gosh I’m going to do it this way!!!! I just watched another persons video they did it in a deep fryer but I rather do it this way!!! It sounds so delicious!!! Thank you!!!!

[@Marie-or8uj]

I will definitely try your recipe & the cooking technique is much easier than frying Thank you again for sharing!❤

[@lidiasoares5675]

Thanks!

[@michaellim]

Thank you so much for your generous support. Your contribution through SuperThanks means a lot to me and helps me to continue creating and sharing more delicious recipes. Thank you again for your support, and I hope you continue to enjoy my content in the future!

[@mybui8675]

You are doing great ! for 1st time to make crispy pork belly! Looks soo Yummy!!👍

[@piksugandha2013]

It’s so simple. I’ll try it out. Thank you for sharing.

[@MaiTran-qi6cn]

Wow 🤩 look so yummy 😋 Thank you for your video 👍

[@DavidBeckerSr]

Thank you Michael, Trying this out tomorrow!

[@CaribbeanLife101]

Looks amazing. That crunchy skin looks and sounds perfect. I will definitely try it your way. Thanks

[@eacr2943]

Thank you Michael! WIll definitely try this soon! I look forward to sharing this dish with my children, and grandchildren!

[@JackyHapy]

I'm going to follow this version. We're having belly pork for Christmas dinner 😋

[@DeborahDunn-l8y]

Did I understand, right? This is your first time making that crunchy pork belly? Looks absolutely perfect on your first try. I never made that before. But I would eat that at fillipino restaurants, and I love the crunchy pork texture. The meat is moist, too. I absolutely love the way it tastes. Now I will make it for the first time, and I will follow your recipe from scratch. It looks simple and easy to make. Nice work!👍 I forgot to mention I just subscribed to your channel.

[@michaellim]

Thank you so much for your kind words and for subscribing to my channel! 😊 Yes, you understood correctly, this was my first time making crunchy pork belly, and I’m so happy with how it turned out. It’s such a delicious dish, and I agree the contrast between the crunchy skin and the moist meat is absolutely irresistible. I’m thrilled you’re going to try it for the first time! The recipe is straightforward, and I’m confident you’ll nail it. Happy cooking, and thank you again for your support! 👍✨🥓

[@Garyskinner2422]

Wow that looks absolutely delicious, if that's your first time that's amazing, well done.

[@lisawong6573]

Amazing results for the first time making this crispy pork belly, Michael. 👍👍👍👍I have made this many times, but your way seems much simpler. I'll try your recipe to compare the difference results. Thank you for sharing, Michael. Enjoy your video as always. ❤

[@michaellim]

Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤

[@clkasing1]

I made it and it was all that deliciousness like your video!

[@mistryyez]

Wow , the crackle , amazing thanks for sharing Chef.

[@junglist4life]

Hi Michael! I wanted to make this pork belly for a very long time. After watching tons of videos on how to make it I stumbled across yours. I did the salt part twice just to make sure the skin was extra dry. Now the belly is resting in the fridge waiting to go into the oven tomorrow. Can't wait to see and most of all taste the result. I'll give an update! 😊

[@junglist4life]

The pork belly was amazing! Sorry for the belated update btw haha. It was so good we're making it again today!

[@iuriisokolov9778]

The place i'm at has an old style knob oven without the temp setting. Will try to eyeball it, but have you measured internal temp of meat at the end by any chance?

[@daviddickson1567]

Yum 😋 lo! Wish I could get a piece of that. Thanks again 👍👍🙏🙏

[@renatoodfina5016]

People who know how to cook are amazing! You guys are amazing!

[@jomelvillanueva6647]

Perfect.!!! Thank you for sharing..tried cooking 2x already..god bless..👍

[@agnesmalloy7384]

Looks delicious you did a great job!! May I please have a taste 😂😂😂😂

[@vickihandel3620]

You did an amazing job! You certainly made me want to eat it too

[@mybui8675]

Your crispy pork belly looks so yummy! Wished my pork belly turn out like this ! Thanks for sharing a video.😁👍

[@RenataBiałkowska-w1t]

Wszystko jest odpowiednie - prezentacja, przepisy i intonacja!

[@koreanature]

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@laviniahobman1936]

Excellent!!! The Best Presentation !The Best And Easiest Method Thank you

[@jnegron101]

looks amazingly good, thanks for the video!

[@michaellovell1368]

When you have rested the pork, turn it upside down so that the Crackling is on the bottom. Then you can cut through the Meat and the Crackling easily with a knife such as the one here in your video.

[@roshnie6670]

He there!! You did it very well. This is the most simple way and the explanation too. Already made it and it was delicious 🤤 Thank you ☺️

[@ElGrandeIngenio]

that instantly makes my mouth water

[@Lucy-fd9rw]

Wow Looks awesome. Surprisingly it’s not my favorite but my family loves it. Tks for sharing. I must try ur recipe

[@michaellim]

Thank you for your comment! I'm glad you found my crispy pork recipe interesting, even though it's not your personal favorite. It's great that you're willing to give it a try and share it with your family. I hope you enjoy making it and that your family enjoys the delicious outcome! Don't hesitate to let me know if you have any questions about the recipe.

[@Lucy-fd9rw]

Hi Michael I will definitely try & let u know the outcome. Btw the pork belly need to be at room temperature before roasting.TIA

[@michaellim]

For best results, it's recommended to let pork belly reach room temperature after refrigerating overnight before putting it in the oven. Alternatively, you can cook it straight from the fridge, but you'll need to increase the cooking time.

[@Cadizj53]

I’m making this tonight, prepared it yesterday and it’s ready for the oven!

[@TheSparxEffect]

how did it come out? would love to know

[@chansiongsan4936]

Looks beautiful and practical. Will give it a try. Thank you.

[@atikahputriyusa8533]

I will try thnks for the recipe sir

[@charitobenipayo9792]

Love lumpia toge and bibingka sa kawali- love it. ❤

[@CandyCoated96]

I know this isn't good for me. But it looks really good. 😢❤ I have always wanted to make fried pork belly. I have worked as a professional cook and this is one thing I have never made. I will try this recipe, easy to follow.

[@susanabezdek8882]

Gracias lo haré para esta Navidad. Felices Fiestas

[@yankeebean2000]

Looks amazing! I love pork belly and will def try this. Thank you!

[@mariscorikschannel4061]

Wow, I miss lechon pork belly or roasted pork.. Thank u sir Michael , I like the way you cook,.. Full watching your all videos...., Maris and coriks here at Saudi Arabia...

[@jens260876]

Hi Michael, i think you did it very well and it looks great ! Yam yam 😋

[@MileGaGa]

Hi there!! Can I follow ur method but then fry it instead of grilling?

[@michaellim]

Yes, you can definitely follow the same method to make crispy pork and fry it instead of grilling. Just make sure to heat up enough oil in a deep frying pan or a wok and fry the pork until it's golden brown and crispy on the outside. Keep an eye on the temperature of the oil to avoid burning the pork. Also, be careful when frying as hot oil can be dangerous. Enjoy your crispy pork!

[@MileGaGa]

@@michaellim thanks for replying!!!! Btw, I have subscribed, keep it up!!!!😘

[@louisakwong6918]

Well Done! Pork skin "sounds good"!

[@ExplodedStuff]

That looks amazing. I think you did really good

[@ninamiep734]

now i am hungry... Thanks for the tipps and tricks- i like crispy pork skin and never get it that crispy. I will try this next week :)

[@NicolePhim-CookingandTravel]

Looks so crispy and delicious 😋

[@LMN7105]

🤩 🤩 🤩,great job. Wanna if is still crispy when turn cold?

[@yenthingo5077]

So good! I will try your method . Thanks you

[@annaanna3479]

Woow 😲😲😲 Hao pang 👏👏👏 hau pang 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗 chef mau tanya apakah bisa di goreng?

[@chrisdowning7543]

What is distilled vinegar? im in England. We have distilled water?🤷 if I can not get this can I bet another vinegar?

[@raulgarcia5435]

Si de arroz estaría bien en una tienda asiática

[@LEOEAT.]

Awesome cooking video toturial host I love the ❤❤❤❤

[@mgomez8864]

Great video and simple to follow 🌞🌞🌞🌞🌞

[@mirelaz]

Oooooo! Arata minunat! Sigur voi face si eu dupa reteta ta ! Multumesc ❤

[@ryveralexander8511]

That looks so gorgeously yumm!😋

[@claiborne214]

hi @michael Lim how about the air fryer same procedure and temperature?

[@zincchristina9296]

Great sharing My friend have a nice weekend ❤❤❤

[@ericsonvillanueva9363]

great really totally crispy l love it❤❤❤

[@unicorn.julia2383]

Am Central American chicharrón es very common in Latin American but I can say for sure is the best recipe from what I have watched ❤❤❤

[@cirocordero1471]

Number one the best one ever,I tested thanks

[@anthonylee2099]

Wow! That looks Amazing! 🤙😎

[@mariaperlaregidor2473]

I'll try it next time Thank you for making this simple recipe

[@yagababa-rl8gk]

Стесняюсь спросить, сколько времени потрачено жарки на сковороде???

[@TheMorger33]

Hello Michael, it's nice that you're making your cooking video again....Happy Sunday to you Greetings from Switzerland.

[@michaellim]

Thank you very much. 🥰 Greetings from Belgium.

[@eli-173]

Looks so good and delicious. 🎉🎉🎉

[@KMacFNP]

I'm going to try this tomorrow. Thanks. :) 😋😋

[@flora1st]

I tried your recipe and the crispy pork was perfect!! Thank you

[@nami-vlog]

Yummy! Great video! 😍

[@usfgh789-aAj]

200°C for 40 minutes, is it up heat or bottom heat?

[@timothywood400]

Looks good. Tbh I'd like to see some sort of sauce in the bottom of the pan something along the line with wine chicken stock and pineapple

[@ghost_brofist8802]

I try yr style of roasting pork . Whao its delicious. I thank you a wonderful recipe

[@tungvu5227]

You roasted with top and bottom heat

[@ghost_brofist8802]

@@tungvu5227 yes yummy tq

[@daviddickson1567]

Thank you for uploading this video looks so delicious 😋and how you go about demonstrate is great 👍Florida USA 😊🙏🙏

[@NengIlinca]

Wow, so yummy 😋😋

[@koreanature]

Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!

[@TeapotPhillips]

Will try to cook this one. Thx

[@samwoolley2796]

Sounds as good as it looks!

[@dazzmatazz]

That looks delicious 😋 ❤

[@raulgarcia5435]

Hi Michael how much time the chicharrón it keeps being crunchy, how many hours after cooked????

[@reynaldocanto1029]

Thanks for sharing your recipe

[@majesus19]

Looks great and it sounds amazing. Will try it. Thanks

[@michelleszetoh379]

It is amazingly simple. From Singapore

[@jemanuels]

Hi Michael it's so good to see one of your recipes. Hope you're doing fantastic and that the year of the Rabbit brings you lots of health and happiness

[@michaellim]

I also hope that the year of the Rabbit brings you lots of joy, good health, and prosperity. Thank you for taking the time for your lovely comment.😊

[@trini2dboneable]

Do you have to put sugar?

[@SudeeptoDas]

What about tapeworm eggs and larvae? How can you tell if the pork is undercooked or fully cooked.

[@vivivo2632]

It’s look so delicious, thank you for the recipes 🎉

[@AmoinjulietteHouffouet]

La suite s'il vous plaît j'ai adoré 😊😊

[@soybeandud4732]

That looks beautiful.

[@warsinah2348]

Kulit garing sekali. Nanti saya akan coba trik nya . Trimkasih resepnya👍👍👍

[@MyLily_M]

Thanks for Crispy Pork Belly's recipe, it must be crispy and yummy, I'm going to cook it as soon as possible😀👌👍👍

[@viviendoenaustraliaroxana]

Excellent thank you for sharing 😊

[@海燕策略论坛-w9h]

这期视频学习效果很好,水平也很高，分享的同时语言表达也很出众，期待您的继续精彩~

[@BlackAesop]

Michael Lim + Michelin *!!! Great video and will try this technique today. New Subcriber here!

[@PennyLeong-u6d]

Look very nice thanks for sharing ❤

[@Amaizingra]

Delicious so yummy ! 👍😊

[@carlgoranheintz3914]

It looks very crispy indeed but not very succulent and looks otherwise quite rough. Having thinking about it, perhaps it is impossible to get both? I have had both succulent and crispy but perhaps not both.

[@isa30001]

I'm definitely going to use this recipe😀