Martina`s Breznanova Nightjar Caramel Nest. Masterclass at CitySpaceBar.

Music from bartenders videos in a new Album by Michael Voinov:
band.link/voinov_liquid_dreams

[@Zee_Awppenheimer]

Out of all the space bar videos I've seen I still think this is my fav. Love the decoration at the end and paired with that music is perfection. Bliss ASMR

[@leetontea831]

Just like how culinary art has evolved over the years, so has bartending. There are competitions for bartending, even extending to world class (name of the competition) competitors. These people are not your regular "let's get fucked up bartenders" who just serve you your beer or drink. They take pride in the drinks they fabricate just like how chef's do when creating new options on the menu. They take pride in decorating the drink, garnishing it so that the scent enhances the flavor because the smells affect how something tastes; this is similar to a chef's methods of plating. Some people take bartending as a serious profession. It's their lives and this is how they want to rise to the next level. Why must we always judge irrationally, and be so quick to judge others. Pretentiousness has a place in this world, and there are a lot of people who actually appreciate it.

[@navilinsamuel3940]

leetontea

[@philmartinez8389]

stunning and an amazing artist!!! I think I fallen in love 😍😍😍😍

[@luca79it]

You are great!!! Amazing job!!

[@robertogiuliano9233]

Spectacular elegance🥇bravissima,great flair🙏🏼✨

[@desertdiamonddistillery9296]

The outfit, very old fashioned, and prohibition era...like!

[@daneelsdon5321]

wow, must say that it done really well. Keep it up.

[@DanieleLosquadro]

Amazing video!😊🍸

[@DylanDog40]

Beautiful 👍

[@dinobambino9926]

I don't get art or music, but I understand such things exist. I like it when people take their craft and elevate it to art. It might not be something I'm into, but it is a neat experience.

[@markoconkic6800]

I hope you are not calling this music "art"

[@kouuraki494]

If I had a nickle for every time I thought "y'know this drink needs a fucking nest in it", I'd be rich as shit.

[@peterwilhelmsson4168]

GP01 Fb "I asked you to give me a refreshing drink, I wasn't expecting a fucking rainforest. You could fall in love with an orangutang in 'ere."

[@AlexRuss999]

***** great movie :)

[@janjaotreta]

how do you drink that thing?

[@CandyHam]

this is absurd... such style, such finesse.... and look at that cocktail!

[@balakumar9]

Make a video how to drink this 😀

[@Paintplayer1]

Incredible art!

[@Lidonidas]

OMG, amazing..

[@DragonflyRevolution]

these are relaxing

[@marialocaparis]

Congratulations!!!!!

[@crossmanbluev6049]

Cool 😎👍

[@chawangpockey8343]

That's was super cocktail I wanna try! But please mention the ingredients so that it will helpful for upcoming bartenders 🥰💕💞

[@tashluck]

I love the idea! I bet the cocktail is as good as the presentation! And I personally prefer to watch a bartender doing things with style rather than hardly managing not to spill anything while free-pour or using a soda gun.. sorreeeey... Thumbs up, Martina! ;)

[@pankajsinghsingh1989]

oooo amazing

[@slightlyabveaverage4059]

I couldn't tell if she was making me a drink or a patronus potion in the beginning

[@esportciclistasuburensedes6244]

Я вижу плохие отзывы официантов.Вы должны понимать, что мы видим.Девушка просто смотреть движений, мы знаем, что это очень профессионально.В баре коктейли 3 каждые 5 минут убедитесь, что на пустом месте.Люди злы и завистливы.Я не русский, но чувствую гордость.

[@stephentandy7678]

Awesome sauce

[@bakirulshaikh7649]

Thanks

[@korolya9]

круто!

[@chrisstamati5521]

i would like to taste it Mpravo !!

[@KillerClunge]

WOW!

[@giampiro]

how to crack the egg?

[@nilsonmariah7644]

muito bom

[@renzoflair1988]

I want 10 of this

[@ervanefendi5879]

Mantap is the best way to get my message

[@giacomoantinoripetrini2579]

Great video, is it possible to know the name of song who's playing in the background?

[@MichaelVoinov]

Giacomo Antinori Petrini , yes. Music by Michael Voinov especially for this project.

[@amoschi1]

whats with the music and editing. impossible to watch.

[@sumitsaha8800]

Totaly agreed with sir.

[@danielsolorio3388]

WOOOOOOOW!!!😃👍👍🍹🥚🐦

[@sn00ke]

Cool I'll just carefully lift this delicate sugar nest out and hope to god I don't drop a quail egg into my glass, then try to enjoy my drink with an eggshell reeking of spraypaint right in front of me. Top score.

[@eberbacher007]

+sn00ke that was also my question "how do i drink this ?" Am I supposed to eat the eg,,? Is the egg even cooked and eatable, and do you want me to eat a sugar nest that will crumble all over me when i bite it?

[@the3cl3ctic]

sn00ke agreed.. seems way to contrived. The editing was annoying.

[@pulakification]

All this is for the pretentious pompous ladies so that they can get a pic for their Instagram..

[@gsvs9224]

Did anybody knows what is that gold spray at the egg and how is its name ??????

[@d.kukwattadinesh9847]

great

[@xCobi]

how do you drink this? i mean the cherry bitter, how do you use the cheery bitter at the end in the eggshell!?

[@thoughthereislight2712]

You add it to the drink depending on your taste. You first lift out the nest and take a sip of the prepared drink and then you can add more bitters if you'd like. This is to give respect to the bartender's experience in preparing cocktails. I'm pretty sure that the eggs are chocolate or something similar so you can eat them, and the sugar nest if you'd like. People who pay for this cocktail are most likely rich enough to just let the decoration go to waste though. I think if you ate them you'd be advertising that you're not rich enough to have this kind of treatment more than once.

[@christianrayford5802]

What was the device used on the egg?

[@isolisi3666]

Is there a version with no extra music? Just the ambient sounds?

[@danieleapparte]

I think that if you want a taste more "cherry bittering" yo can put inside the drink the add wich is in the eggshell using the two feathers

[@Majoofi]

Very pretty, but what's with the egg and the two feathers?

[@kojun39]

美味しそう^^飲んでみたい

[@K125sm]

She puts some bitter drops in the egg, so if you want more in your drink you can add some, and maybe you can mix it with the two feathers.

[@slavapychkur7241]

possible to get the recipe?

[@andreclemente4501]

É até maneiro, mas quase impossível de fazer em casa

[@user-gz3vv6it9f]

How to drink this liquor?

[@Igorenrus]

Чтоб я так жил. Бэст.

[@BassThrasher]

Is there a purpose for spinning the glass while pouring into it?

[@jajalshadow]

ensure even melting of the surface on the ice ball

[@apsoy]

Hi im 5 years late..no this is pointless as much as the comment above me...cold drink pour on an iceball for 5 seconds doesnt melt the ice..so no need for even melting..she is just showing off..poorly

[@georgerudd1309]

what is that bar ware called, the one she used to get the egg out of the shell and does it work with getting only the eggwhite out?

[@martinhruby4453]

00 8y9 liolerrëhh

[@martinhruby4453]

Ok hyyy peelzpnh

[@georgerudd1309]

?

[@mdmohiuddinmohin3865]

Wow

[@mswebcam31]

With a straw!!

[@amitswami6867]

Oooo god plzzz give that life again..plzzz forgive us, take corona back..

[@ramsesramesida4505]

Thats how you get a big bird drunk

[@user-eg8bk5qj5u]

شي حدا عربي يفسرلي شو الي عم بصير طبعن هاذا مشروب بس شو هل طريقة الجديدة

[@damirkadirmetov5399]

скок стоит

[@Xehanort94Ger]

There is not much difference really. You stir pretty long to get cold and dilution anyways, so you can also add the ice first and let it precool the glass and ingredients.

[@STRIKERBOY101]

A perfect excuse to say you are good at something

[@melondick]

Excuse? What's wrong with taking an interest in that and making it a lifestyle? Besides it's beautiful and it's an artistic service that you're commissioning. Like getting a painting. You tell her what you want and she gives you that and then some and she's happy to do it for you.

[@warriorpitbull8784]

"A perfect excuse to say you are good at something" ...says the kid with a video-game avatar.

[@TheKingSneak]

nightjar caramel nest?

[@ruslandgurinskii4022]

всё было супер скорости нехватило надо пабыстрее

[@doraemongameryt9985]

Pls send me one pag (glass)

[@alessandroferretti6376]

Non ho capito l uovo?,😉😉 Però molto carino

[@CandyHam]

she has adopted a very Japanese style

[@aristarkos3303]

+CandyHam I agree; elegant, indeed.

[@ZERONEROxXx]

What 's her name

[@pugilat123456]

Gorgeous ?

[@Kaaxe]

...what? I want it

[@user-mo2su7qi8r]

Что?

[@eddienunez3530]

I just wanted a Corona.

[@ruusyerenren]

実際に味わっていないのに、文句言うカスが多すぎる。想像力を駆り立てるこのカクテルは、魅力的だ。

[@pradeepvuriti1253]

Poor cinematography , a great skill portrayed in a awkward manner

[@rezaiqromullah3801]

E sorry bng ada marjan ga

[@the_filippis]

Now, how would she deal with a queue of a dozen drunks, desperate to get their drinks asap?

[@thoughthereislight2712]

She wouldn't have to. People who can afford her services are not likely to be those who can let themselves go at an event. This is not only about the taste of the cocktail, viewing her making the cocktail is also part of the experience. And a queue of a dozen desperate drunks would probably be the kind of people who would order a draft beer which not only take a minute each to prepare, but would be unlikely to be served at a cocktail bar in the first place.

[@slimydick23]

I don't even know how to drink that. I would just sit there and look at it. It's probably a 50 dollar cocktail... to look at.

[@eberbacher007]

+slimydick23 Russian highend hotel bar, even a coke is 10$ in such places, so you might be in the right area

[@navilinsamuel3940]

slimydick23

[@rainberry1756]

is bartender a difficult job

[@alexandroshomegas6867]

I want to marry her!

[@BrabobraboBrabo]

خلطة شرشبيل

[@johndillinger8482]

that will be $812,please.

[@user-wy7bx4wy7b]

どーやって飲むねん!

[@Morc96]

mmm

[@arkenstar3979]

Amazing bartender/drinks but the editor, who thought the video needed 10 million cuts to show one pour, ruined it.

[@theboldcodman]

"I'm a mixologist" ... oh yeah? How's your customer service skills?

[@Zerloy1]

i was bored in the first minute i dont need this yet

[@cassidywest5539]

ASMR? :)

[@markoconkic6800]

Yeah if you turn off the volume and ignore editing

[@Cidro1000]

this is so wierd give me my fucking beer

[@sonampaalden]

haha

[@slightlyabveaverage4059]

Is the music how she feels or how cool this is supposed to be, lol one of them is funnier than the other

[@AshWilson15]

2spooky4me

[@robertoonnis3839]

Music very creepy

[@Stian1342]

Hi, can I get a beer.. no no.. just a beer.. 20min later .. miss... excuse me, just the beer.. nothing special... 20min.. hmmm..

[@alvagentilcore]

+Berge, Stian Emil hi, you can go to the Nightjar to drink a simple beer and you are not going to wait 20 min, even thoug it is a bar to drink more sophisticated

[@Stian1342]

+Alvaro Gentilcore It was ment as a joke, so thank you captain obvious :p

[@sickONE1121]

+Gabe Newell Makes fancy ass cocktail....still can't pour a proper Guinness

[@TheTillinger123]

from music choice, editing and typography this is horrible to watch. But the cocktail looks fairly good

[@rashidkim7360]

Я русский !

[@user-mo2su7qi8r]

Всем похуй

[@muratklc3239]

Fucking music

[@MichaelVoinov]

Yes, fucking great!

[@David-mg8zu]

All those pretentious garnishes are pretty much nonsense. All you gonna do is put those aside and drink anyway. The drink is probably delicious, but no need to flex. Making a tasty drink is good enough.

[@iamwhoiam506]

Most ridiculous bullshit I have ever seen.

[@SonnyBCreative]

not a fan of the filming or editing

[@Cvetchy]

puke

[@user-by3he8fb9j]

BGMは、いらないなぁ。

[@shakiraahmed6936]

This days presentation seems to out perform any drink texture and taste. Am I gonna eat the cracked egg..erm no thanks. Bartenders hot though.

[@Supware]

+Shakira Ahmed if you don't eat the egg shell you're offending the bartender ):

[@entropusrvs]

It's really annoying to watch, turned off.

[@TheMightyStubbs1]

Could this be any more pretentious hahahah