MICHELIN STAR Duck & Foie Gras Wellington with Plum Sauce - Fine Dining Recipe

🇺🇸 Ingredients:
DUXELLES OR VEGETABLE PATE
1 carrot
1 garlic clove
1 small onion
300g king oyster mushrooms
Thyme leaves
100ml red wine
100ml heavy cream
Salt and pepper
DUCK WELLINGTON
1 duck breast, skin removed
1 foie gras escalope
Dijon mustard
Duxelles
Prosciutto
Puff pastry
Egg wash (1 egg yolk + 1 tablespoon heavy cream)
Salt and pepper
PLUM SAUCE
250g red plums
Lemon juice to taste
Sugar to taste
Salt to taste
100ml red wine
300ml beef stock
1 star anise + 5 cloves + 10 juniper berries
Cornstarch slurry
🇻🇳 Nguyên liệu:
PATE CHAY
1 củ cà rốt
1 tép tỏi
1 củ hành tây nhỏ
300g nấm đùi gà
Lá xạ hương
100ml rượu vang đỏ
100ml kem whipping
Muối và tiêu
WELLINGTON VỊT
1 miếng ức vịt, đã lọc da
1 miếng gan ngỗng
Mù tạt Dijon
Pate chay
Thịt heo muối prosciutto
Bột bánh ngàn lớp
Trứng đánh (1 lòng đỏ trứng trộn với 1 muỗng table kem whipping)
Muối và tiêu
SỐT MẬN
250g mận đỏ
Nước cốt chanh theo khẩu vị
Đường theo khẩu vị
Muối theo khẩu vị
100ml rượu vang đỏ
300ml nước dùng bò
1 hoa hồi + 5 nụ đinh hương + 10 quả bách xù
Nước bột bắp
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Music by Justin John Stanley
/ justinjohnstanley
#duck #foiegras #wellington #duckbreast #pithivier #plum #plumsauce #pate #vegetables #duckrecipe #puffpastry #cookingtips #plating #finedining #michelin
Duck pithivier recipe
Duck breast recipe
Foie gras recipe
Fine dining duck

[@HaiCooking]

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

[@Irena-x9i]

Dear Hai, just yesterday did such & foie gras Wellington. It's really superb, taste fantastic and looks great. My guests were shocked with your dish. Thank you very much!!!

[@HaiCooking]

Thanks! Glad you guys liked it!

[@Irena-x9i]

Hai, thank you so much for an excellent idea! I love duck and foie gras but never thought to do a Wellington with it. Thank you for a great video.

[@HaiCooking]

Thank you!

[@phungminh4217]

Hi chef! How to make puff pastry dough ?? Can you give me a reference? Tks chef

[@HaiCooking]

Hey there! I bought pre-made frozen puff pastry. But if you want to make your own there are a lot of recipes and tutorials online from pro bakers

[@cinthialorenacapli4125]

Hi Hai!!! First must say, love you channel. The quality of the videos, and how you make a pro recipe, look so simply. But if I do not get duck in Argentina, neither foie, what kind of meat Can i use? Cow, porch, or maybe turkey…thanks!!! 😊

[@HaiCooking]

You can use beef tenderloin, which is the classic recipe

[@cinthialorenacapli4125]

@@HaiCooking thanks!!!