MICHELIN STAR Duck & Foie Gras Wellington with Plum Sauce - Fine Dining Recipe

[@HaiCooking]

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[@sofypartida8202]

Just Wonderful..!!

[@HaiCooking]

Thank you!

[@Irena-x9i]

Dear Hai, just yesterday did such & foie gras Wellington. It's really superb, taste fantastic and looks great. My guests were shocked with your dish. Thank you very much!!!

[@HaiCooking]

Thanks! Glad you guys liked it!

[@marcthibodeau]

Beautiful plate Chef, I am so inspired with your videos. I'll be making this for Sunday night with the family but will replace the plums with blueberries (as they are now in season here).

[@HaiCooking]

Sounds great! I did make blueberry sauce for duck in this dish if you wanna check it out: kzbin.info/www/bejne/qafYhpyHor56mpo

[@Irena-x9i]

Hai, thank you so much for an excellent idea! I love duck and foie gras but never thought to do a Wellington with it. Thank you for a great video.

[@HaiCooking]

Thank you!

[@cinthialorenacapli4125]

Hi Hai!!! First must say, love you channel. The quality of the videos, and how you make a pro recipe, look so simply. But if I do not get duck in Argentina, neither foie, what kind of meat Can i use? Cow, porch, or maybe turkey…thanks!!! 😊

[@HaiCooking]

You can use beef tenderloin, which is the classic recipe

[@cinthialorenacapli4125]

@@HaiCooking thanks!!!

[@phungminh4217]

Hi chef! How to make puff pastry dough ?? Can you give me a reference? Tks chef

[@HaiCooking]

Hey there! I bought pre-made frozen puff pastry. But if you want to make your own there are a lot of recipes and tutorials online from pro bakers