Duck Pithivier - Bruno Albouze

[@willgreen6289]

This is the type of thing they used to cook for kings back in the day.

[@HeyBoz-04]

And King Bruno is cooking it for us today.

[@gplusgplus2286]

Exactly.

[@maelerose5807]

From the royal palace straight to your kitchen lol

[@yummychips_]

@Will Marero your just mald, cause you couldn't make this.

[@Nosceteipsum166]

When Bruno says that "there's quite a bit of work", you know things are about to get lit.

[@roberttatar1793]

Yeah! I was thinking the same. One day I made the opera cake and thought that it looks easy enough. It took me the whole day! 😅

[@haoyunchou1467]

I did it yesterday with homemade puff pastry and everything else. It took me 3 days. So yeah, it’s quite a bit of work!

[@Rueyful]

😂😂😂

[@SoaronhighlikeEagle]

Yes, like a two full days of works 😂😅❤

[@scorpleeon]

That knife technique to close and decorate the edge so rapidly was mind blowing. What a master chef. * chef kiss *

[@richardwillis5856]

I would rather have this than a birthday cake.

[@ulf373]

Me too, but if it were a birthday pie with loads and loads of fruit, it would be hard to decide which one ;)

[@nalinir5092]

This man just makes me salivate! His food, his looks, and that voice! That dish was magnificent!

[@donq2957]

Ask him to join cb. He could have a specialty show.

[@imawake4532]

I’m here for the fork drop... and you delivered! Fork drop n faint! That’s when you know it’s a Bruno recipe! 😄👍🙏

[@scorpleeon]

I burst out laughing as I do every time.

[@paulafigueiredo1745]

This gentleman is a genius. Happy holidays Chef Bruno and an excellent 2021 🥂

[@callioscope]

That cabbage hack is amazing. Had never seen this pastry until we watched an episode of the Great Australian Baking Show this week. Seeing a pro like you make it within a couple of days is mind-blowing. Keep making your great content. I learn so much from each video.

[@MoulfritProd]

I had so many things planned for today, and all I did is watch Bruno Albouze!

[@mohammadrajibuddin7255]

Legends says, that Bruno is still falling.

[@MlleMay]

Rien que cette sauce doit être à mourir. 🤤 Un vrai plaisir de vous regarder cuisiner et présenter vos recettes. Vous être un Chef, c'est indéniable ! Ravie de voir qu'un Français ait à ce point réussi aux USA ! Montrez-leur qu'on est les meilleurs haha !

[@flashladderacrobat]

This is right out of Escoffier, pure classical French cooking, wonderful to see , even better to eat!

[@jp1892]

Bruno, you are really amazing, you elevate cooking to fine art. The videos are also so well edited and produced, top professional all the way around! Big hug from Le Gers, the ultimate duck country

[@danhill4739]

Best food channel on KZbin. 3 Michelin Star dishes that take 3 days condensed to 5 minutes. Can’t beat it.

[@BlouBlounet]

Also no pedantic behaviour. The guy makes it fun to watch and it encourages us to try at home.

[@maryjones4483]

Magnifique. Je pense que ce sera mon repas de Noël. J'adore quand vous fleurez votre planche , on dirait un matador. Bonnes fêtes.

[@yowanehakuuu]

That's the most fancy looking easy recipe I found on KZbin, and I think it's all because you made it look so easy I loved it

[@mns8732]

Another wonderful ode to La Grande Cuisine.

[@asuncionrosalgomez8309]

I must tell you!, all your recipes are a museum art academy!!, gorgeus!! 😍

[@lunasun666]

oh my gosh this is art not just a recipe! mouth open watering and stund!!! Chef you are the artist of cooking!! ❤️️ ❤️️ ❤️️

[@wk5020]

This could be a new all time best recipe. Merci, Chef!

[@aisha.h4637]

This is the kind of art that you watch and enjoy but never to make.

[@benjaminvesenjak]

you can make it!

[@SoulefsKitchen]

C'est juste TOPISSIME

[@cleroy61]

énorme recette avec une belle mise en scène ! Bravo l'artiste !

[@stevewall7044]

I made steak, and served it with rucola and wine, and I felt like a Chef, now I saw your video and it feels like what I ate were Oreos.

[@pressgurkan]

Wow. Amazing. You made me hungry from half over the world.

[@Jeffffrey0902]

Will I make it? No. Did I enjoy watching it being made? Hell yes!

[@SAMR33]

Who would dislike this vid? i mean if you are into cooking or even if you are a chef, you would appreciate this video, you can learn a lot from it!

[@deltatriangle628]

this guy is better than other cooking channels, this guy needs more subs

[@IonVid333]

Its because youtube is dominated by the american culture. Europeans are second class.

[@AlysiasArtStudio]

Just amazing! I’m enrolled in Culinary Arts at an “older” age, following a passion during these crazy days. You’re so inspiring! Thank you for sharing your skills with us! My knife skills are coming along nicely and I am looking forward to cooking along with you and your videos soon!

[@JESUSISGREATEST]

One of the most unique food I've seen. Definitely trying it out.

[@mirrann41]

dear Bruno, each time I am amazed by your cooking, it makes you want so much that each time I have done it again and each time it is a success thank you for all the happiness you give us through your culinary universe Nadia d'Alger

[@cozinhandocomakeide2695]

how beautiful your channel, very good your recipe! congratulations! My family and I are watching all your videos here in Brazil! keep it up my friend!

[@rdoddXL]

Who would downvote this? This is a beautiful presentation and expertly executed.

[@od1401]

every single step of this featured food that would be beautiful all on it's own, combined...it's the stuff dreams are made of

[@bird271828]

Bruno, as always, it is easier to admire your cooking, than to make that dish myself.

[@user-wj3vy4wi2s]

Hello Bruno we thank you for all the recipes you offered us and taught us chef. We wish you from the bottom of our hearts a Merry Christmas and a Happy New Year with health, love, happiness and many successes for the new year that is coming for you and your family. Ho Ho Ho Ho 🎅 Mary Christmas 🎅

[@digonmigon6588]

the magician of the Kitchen! so Perfectly done always! so professional and delicious dishes also

[@olgaguadalupeortegadavalos1551]

My best wishes for Christmas and New Year!!! Good recipe!!!

[@jadez57]

Wow! I'm in awe, every time. Merry Christmas! 🎄🌟🎄

[@AB-yq9yg]

Every other chef on KZbin should come here and wash dishes for this dude.

[@SamYesMartinez]

Wow, looks delicious 😍 Oh, and the dish also looks scrumptious 🤤

[@ethanj1598]

I stopped commenting on bruno's posts .. this guy's out of this world .. I guess you must be lucky to eat one of his meals.. luckily he shares the recipe ❤️

[@charlesstanford1940]

Imagine this dish done with the product available in France -- untouchable! We love Chef Bruno.

[@nilskinsman5]

That looked fantastic! I wish I had the skills to make it..

[@蕾蕾厨房]

It is so beautiful.

[@apolatyne_decova]

Guy sounds like a french Arnold Schwarzenegger

[@alecnolastname4362]

Arnold has/had a speach impediment that took years of therapy for him to over come.

[@destinicoach888]

Just what I was looking for to use up my duck confit from Thanksgiving! Thank you for this classy recipe :))

[@PistouandPastis]

That looks insanely incredible!

[@galafunt5260]

СУПЕР!!! Необычный рецепт!!!! Обожаю Ваши творения !!!! Вы мой кумир!!!! И учитель.

[@Knightcommander69]

That is just insane. The skill you have chef is next level. Only Classically trained French chefs could do that.

[@Lividbuffalo]

My buddy from Nairobi can do this with one hand

[@agustinu]

Top chef. I enjoy learning from you. I’ll be making my interpretation of your recipes in Uruguay. God bless.

[@jeanlucmaerel3229]

Merci de la FRANCE et bonnes fêtes de fin d'année

[@perriervin100]

Oh que oui ca sent bon !!!! De très bonnes fêtes à vous Bruno.

[@ElyesGabelFanSitebyMon]

Wow, exceptional, thank you for showing us how to make this!

[@sophiaarbilia7442]

When art meets food miracles happen!!!🛎👏

[@bioman791]

Alors là mon petit lapin 👏👏 Un trés joyeux noel en avance Monsieur Bruno. 👍 Salutations des Deux Dèvres.

[@erbterb]

Merry Christmas and a stuffed New Year!

[@oleksandrhrytsenko4821]

Questo è un grande capolavoro, auguri è Buon Natale 🎁 🎄 Bruno

[@magucathy]

OMG, it looks amazing. But very complicated.

[@28jewelsboogie]

Amazing! Thank you

[@danbury6779]

I love his humor !!!

[@tomoos88]

It's more art than food... 😍😍😍

[@tomf3150]

And it tastes wonderfull.

[@ceciliabuglio5870]

Desde Argentina un saludo. Me divierto mucho aprendiendo con Ud. Gracias

[@robertobeltran6116]

Another MASTERPIECE Master Chef Bruno, Out of this world You always Make *The Culinary Art* To Another level Clever Masterpiece Unique outstanding Master Chef Bruno

[@monsieurdicron4443]

Mais je n’arriverai jamais a cuisiner ce plat alors je suis allée l’acheter chez potier à MTL Il faut être français pour apprécier ce succulent pithiviers Bravo à vous pour l’excursion

[@vieuxacadian9455]

Ce Canard a l'air magnifique Mon ami . Merci pour le video . bonjour de Nouveau Orleans ,Louisienne

[@mehrifazeli3578]

Merry Christmas 🎄

[@easyvideo3298]

Excelente recipe! A luxury pie! Thank you for sharing!

[@03paulroy]

Magnifique ce Pithivier !!

[@weesky5222]

Joyeux noël de France ! :)

[@jeanfourne8251]

vous pouvez encore avoir du foie gras aux états-unis ? exceptionnel recette bravo !

[@tomf3150]

La valise diplomatique ?

[@placidobanuelosrojo4932]

excellent recipe !!! I have a question the final decoration in the puff pastry, is it done with the edge of the knife?

[@pazuzil]

This is sorcery! No ordinary man can do such things!

[@عبداللهالمطلق-ح4ص]

صراحه ملك الطبخ والحلويات بلا منازع والمفروض اﻻشتراكات 10 مليون يعني برونو مدرسه طبخ

[@erwinmuller5209]

I'm gonna try to make this for Christmas next year

[@efffren]

It looks great and delicious 👍🏼

[@asuncionrosalgomez8309]

Lovely!!!, I would like to try it!!! 😍 🎉

[@olivierzitoun7974]

Bravo à vous chef (c'est mon métier aussi) pour démocratiser les recettes Françaises qui font tant saliver le monde entier 👍👍👍 même si des fois, je trouve que vous vous éloignez un peu de l'original, ça fait plaisir de vous voir rendre hommage à la cuisine française et avec votre accent"so french and sexy" vous vous mettez tous les anglo-saxons dans la poche!!!👏👏👏 je ne sais pas où vous exercez mais un grand merci et encore bravo à vous !!!

[@medinimedini8513]

Bjr, pourriez vous me donner les ingrédients exact SVP

[@zeheero]

For some odd reason, I love this video but I also hate. The love, Great chief showing us how to cook. The hate, I CAN'T EAT ANY OF HIS COOKING!!!

[@islandboy71]

He an artist👏🏽👏🏽👏🏽👏🏽

[@josesparisib1]

Always great! Clasic french cousin!....

[@MrCoops8]

Doing this for Christmas dinner 😊

[@imawake4532]

Gorgeous dish as always!! Amazing

[@swintsdeco6109]

This is like kings food back in the day

[@hiddenknowledge6333]

I always make this when I get REALLY stoned.

[@Rueyful]

There's no way you can achieve this while stoned.

[@yvelf]

WOW!!! Bruno that looks amazing!!! I almost licked the screen!!!

[@HealthyandLovingLife]

Epic fork drop! Joyeux Noel!!!

[@sachalechat3662]

Bravo pour cette recette ! Je rêverai d'en goûter une part ! D'ailleurs je n ai jamais vu un tel plat sur une carte de restaurant !🙄🐣

[@sifatbashar9495]

You are incredible chef

[@chocolatefudge5263]

Bonnes fêtes de fin d'année mon chéri😘

[@allumette9538]

Hi, I remember you said, in an previous recipe, (beef wellington I guess) that the dough was never cooked through. And I 100% agree with that. But it seems to be the case for your pithiviers...

[@litoboy5]

MERRY CHRISTMAS

[@Bianca-Bibistaarten]

Merry Christmas Bruno 🤶🎅🎄

[@MrPancakeRepairman]

It just needs a knorr stock pot. Or not, it's your choice. My mother was Italian.

[@Hongyidavid]

My eyes said you got it while my hands said no, you didn't...

[@AveryRaassen]

There it is, the fork drop :)

[@sousou3626]

je vous suis de l'Algérie vos recettes sont formidables mais dommage il n'y a pas de recettes

[@AsoSnT]

J'ai trop faim maintenant !!!

[@LBrobie]

this is just beautiful! 0:41 my favorite part! :D