Visiting Hachigou (one Michelin Star) in Ginza, Tokyo to have Ramen with a hint of French cuisine, namely Chashu Chuka Soba and a rice bowl with Chashu. Restaurant name: 銀座八五 Total costs: 4300 Yen / 29 USD (2 people)
Пікірлер: 494
@auctevia3 ай бұрын
love the Japanese food industry...ordinary chef or well-known chef makes cooking like a work of art. Feel truly honored just sitting, watching, and eating their meticulously well-prepared food
@miketranfaglia39868 ай бұрын
I'm amazed by the dedication to craft shown by the Japanese chefs in your videos! Also, you're making me hungry---again.
@TravelStray7 ай бұрын
I was there yesterday and today 10/4/23. So, there is a reservation system. You go at 8am(I was told the previous day they run out of spots at around 8:55), if you're alone they'll tell you get your tickets from the machine, they take the tickets, and hand you a note with a number and a time to come back. At that time, you'll be lined up with the other people in your timeslot and seated in order by the number given and they'll make your ramen in front of you. The ramen has a very unique flavor because they're using duck and chicken for the broth. The chashu is supple and surprisingly easy to bite into despite that. Do be careful of that dab of horse raddish in the chashu rice, it cleared my sinuses and got me teared up rather quickly because I didn't notice it and ate the whole thing.
@leeyongjie-dc3fw7 ай бұрын
wow can clear your sinuses.... sounds great
@ip68store327 ай бұрын
What I have read?😂😂😂
@Mama-ud3ci6 ай бұрын
That’s definitely a much better line system from the past. Basically you can come back at your time slot instead of waiting at least 2 hours. Thanks for the information.
@whitexeno5 ай бұрын
Thanks for the details!
@NicoleRodriguez-uh2wp4 ай бұрын
Hi, can I ask if it’s ok to get 2 ticket reservation in the ticket distribution in the morning but I’ll be the only one lining up for the ticket? My partner would be in another location, Just wanna save time if possible lol
@zeroThreeSixHD8 ай бұрын
I'm always so impressed with how perfect the soft boiled eggs turn out!
@tonyblairs18888 ай бұрын
Yeah always gold yolk
@chunkymilk7 ай бұрын
@@tonyblairs1888 the colour of the yolk depends on the variety of hen not the method of preparation.
@WhatIfTheories7 ай бұрын
I figured out the secret. You have to poke a tiny hole in the eggshell with a thumb tac before you boil them. Saw it on a ramen special and have started doing it with my Ramen dishes and works perfect.
@ntaiy75765 ай бұрын
@@WhatIfTheories穴を開けるのはたまごの殻を剥きやすくさせるためなんですよ!
@paulinelambert77804 ай бұрын
it's not perfect. it should be runny inside. that is too cooked, imo
@joejolion8 ай бұрын
Went in the spring this year, went 2 hours before it opened and there was a tiny line already. Was entirely worth it.
@studio959518 ай бұрын
I always enjoy your videos. Thank you for sharing them. 👍👍👍👍👍👍💗💗 Peace and love
@mellon72147 ай бұрын
Where is this restaurant located in Tokyo? We're planning to travel to Japan and will definitely try it. 😊
@fabrimedeiros98888 ай бұрын
Amazing Work! Love japonese kitchen. Always so clean!
@arun29957 ай бұрын
This video encapsulate everything that I love about Japan. Bring the most humblest of a dish to a level of art.
@Matthews_Dintwe7 ай бұрын
This looks so perfect
@mocker1366Ай бұрын
It's a pleasure to witness a Michelin star chef in Tokyo, Japan. Thank you for this upload !
@christian_ruthner8 ай бұрын
What a beautiful little restaurant!
@neetchang8 ай бұрын
This ramen is less than $10 in US dollars. It looks like in the US mainland, a bowl of ramen is $30 and you have to pay a tip. (And it doesn't come with a Michelin Star.) Thank you Aden for always sharing your high quality videos with us!
@amarbinay66547 ай бұрын
Noodles dish always meant to be cheap and fast food for serving cuz they to be cheap to sell in market
@NoMadGiant0097 ай бұрын
Most ramens in the US are around $15-25 depending on where you live before tax and tip. So it’s not quite $30 even if you live in San Francisco or New York like I do. My favorite will always be Ichiran cuz there’s no tipping so you can spend around $21 for an amazing bowl of Tonkatsu Ramen.
@huanlee23697 ай бұрын
In eu 16$
@connoro13737 ай бұрын
@@NoMadGiant009 At least here in Georgia Ramen is more in the 12-14 range. I never see ramen even black garlic ramen etc for over $20. Big cities are wild.
@AtactHD7 ай бұрын
Tell me a single ramen restaurant in the US where the ramen bowls are over $30
@hansoloist97568 ай бұрын
This was great. Thank you. 👍
@keanhsu-official8 ай бұрын
I've eaten here, and these are the answers to everyone's questions: 1. This place does not take any reservations. No tickets to wait inline. It is first-come first-served. These KZbinrs got special permission to film here after the main service was closed. 2. They only have 6 seats in the restaurant, and only serve 60 people per day. 3. They only serve lunch, opening at 11am. They sell out before 11am every day, so come early. 4. You are only allowed photography on yourself and your food within the restaurant. They ask you to not photograph anyone else. 5. Yes, the bowl of ramen is that cheap, who knows how they make a profit. 6. The ramen is amazing! Worth the 1.5hrs of waiting in line.
@___Anakin.Skywalker7 ай бұрын
No food is worth 1.5 hrs of wait LMFAO That's a good way to waste your time
@zorlankerski43927 ай бұрын
@@___Anakin.SkywalkerYea Im on your side. I eat outside just to not lose my time and can do something else with it, like make more money.
@grasshopperye35934 ай бұрын
@@___Anakin.Skywalker Good food is, especially if your day is free. Just pull up something on your phone and wait for the goodness.
@NicoleRodriguez-uh2wp4 ай бұрын
Why does other comments and reviews say they distributes tickets in the morning before 9am? Is it possible you didn’t know about this thus having to wait in line?
@Djl4722 ай бұрын
They have a online reservation system now. it costs 500 yen per person non refundable
@cds25488 ай бұрын
Very clean, simple yet amazing ramen. Love it ❤
@SouBuuS8 ай бұрын
Thanks for the uploads man, I've got a ton of places to go eat at thanks to your videos and I am making this place to the addition as well! Will be there in November!
@user-lk7ir8cn2g8 ай бұрын
凄い!ちゃんとKZbin用に スープ残してくれて、撮影協力してくれたんだね。 ありがたいね😊
@kalwiggy8 ай бұрын
How far in advance do you need a reservation? I want that.
@user-ub5bs5ot7y8 ай бұрын
綺麗な厨房ですね
@jaburatta378Ай бұрын
Yes, beautiful, cleaning place, peaceful work, at my age, I guess this as extremely worthful experience
@roboliver99804 ай бұрын
If you’re in Tokyo don’t get carried away by the Michelin hype there are many awesome ramen joints where owners have spent lifetimes perfecting their dishes.
@shunsato66213 ай бұрын
You are right when you get hungry just pick one restaurant go there chances are you will be happy coming out of it 🎉
@monogramadikt5971Ай бұрын
yeah ive had incredible bowls of ramen for dirt cheap at places most people would just walk past without paying a second glance, basically the standards are pretty high everywhere because wont eat at your establishment if it isnt at least half decent
@sonatayulius30377 ай бұрын
i can see his eyes has a different how to see a good food are.. and you can see his eyes full of dedication to how make a delicious food.
@olympiade28 ай бұрын
I'll be there next month and I will try to visit this place. Can't wait.
@akas2248 ай бұрын
so jelous🤤😭
@javierguerrero31968 ай бұрын
Do tell us how it went! Safe travels
@sondarang5387 ай бұрын
Love it man you did really show someone eating otherwise in all your video you never show use eating i wish you do this often. From start to finish we watch them make beautiful and cooks it well yet we never witness eating it with pleasure with love... We wish to see you more showing us the eating part too that is also an important part of food vlogging.
@randallgregoryong8 ай бұрын
huh.. he's so much friendlier now when he's explaining the rice bowl. wonder what changed. his sous chef isn't the same guy as before, when i went in Feb 2023. the music choice in the shop always cracks me up too 😂 it has the holy enlightenment vibes
@kaip32608 ай бұрын
Cuz you aren’t famous like this guy 🤣🤣🤣
@ktkace8 ай бұрын
enlightenment thru ramen, nice.
@Woozlewuzzleable8 ай бұрын
I pay twice that for medicore 4 star Yelp ramen.
@drbrq76748 ай бұрын
Me too…
@dctmscs8 ай бұрын
Me too 😑
@Fuzzinutz7 ай бұрын
Almost thrice!
@amarbinay66547 ай бұрын
Then u r stopid for sure
@user-qo9tt6bq8p7 ай бұрын
Watashi Kono ramen tabetai desu.
@user-dy4qn4eu8u8 ай бұрын
It is true that the ramen from restaurants listed in Michelin is very delicious, but the level of ramen in Tokyo is not as high as the high-quality ramen in Yamagata City, Yamagata Prefecture, which has the highest consumption of ramen in Japan. For all foreign travelers, we would like you to come and try Yamagata's ramen while sightseeing.
@___Anakin.Skywalker7 ай бұрын
Where is yamagata
@user-dy4qn4eu8u7 ай бұрын
@@_Anakin.Skywalker san Yamagata⛰️is located in the north-eastern part of Japan(the south-western part of Tohoku region). It takes about 3 hours by Yamagata Shinkansen(bullet train) 🚄 from Tokyo 🗼 or about 1 hour by plane✈️ from Tokyo Haneda International Airport. This area is rich in nature, ingredients and clean water, and has the highest consumption of ramen in Japan, so the competition is really high and there are many restaurants offering high-quality ramen🍜. It is also famous for Yamagata or Yonezawa Wagyu beef, Sangen pork, mutton, taro, rice, soba, ball type konnyaku, Dadacha-edamame, cherries, pears, and sake. It has a good reputation even among foodies.
@user-nv7ud6mv1x7 ай бұрын
im Japanese that is wrong information There are top ramen shops all over Japan. Tokyo is mostly a collection of top-quality traditional ramen from local regions, and creative sub-style ramen. Kyushu ramen and Hokkaido ramen are representative in the sense that they are distinctive. You should choose at the store rather than by region.
@user-dy4qn4eu8u7 ай бұрын
@user-nv7ud6mv1x Have you ever eaten ramen from some of the famous local restaurants in areas other than Tokyo, Hokkaido, and Fukuoka? I have already mentioned that Michelin star class ramen is certainly delicious and amazing. The authentic ramen from Hokkaido and Kyushu is certainly delicious too. However, if you look at the ramen in Tokyo overall, the level is generally low as a percentage of restaurants. That's why a lot of lines form at restaurants that serve delicious ramen in Tokyo. You can see the difference by actually eating ramen from popular restaurants in each region and comparing them. Yamagata's ramen is of such a level that even the owners of thriving restaurants in Tokyo come all the way to Yamagata to eat it. Furthermore, the citizens of Yamagata themselves support the industry, making it different from Tokyo in terms of the motivation and environment of ramen shops as well.
@josemanuel72497 ай бұрын
Don't be so snobby. That Ramen is better than what most 99.9% of the population will ever eat. It was amazing.
@awarepenguin33768 ай бұрын
Having the best ramen in Japan is like getting on the honor roll at Harvard.
@Engel-ol5rm7 ай бұрын
It’s not, there are good ramen shops all around Japan.
@rigcunАй бұрын
@@Engel-ol5rm最绝
@user-ys4pc9om1t5 ай бұрын
The way you cook ramen is like an artist
@yasumaru11058 ай бұрын
何年か前ローソンで売ってたこの店のカップ麺が凄く美味しかったのを思い出した。
@jerricandres64228 ай бұрын
any tips on how to get a spot in the resto?
@fabrimedeiros98888 ай бұрын
Here in Sao Paulo, Brazil we had some very well made Ramen as well. We had the largest japanese Community outside Japan
@ivanwang97908 ай бұрын
Are there any historical reasons that South America has so many Japanese?
@DrVunderbahr8 ай бұрын
@@ivanwang9790huge agricultural settlement rush in the early 1900s
@Sambell39368 ай бұрын
Also after the Second World War.
@TheDifferenced8 ай бұрын
Are they blurred though?
@jeremiahdomingo74537 ай бұрын
Yeah! Lyoto "The Dragon" Machida
@pedro30008 ай бұрын
OMG you cannot let that ramen sit there ! You have to eat it immediately ! 🤣🤣🤣👏👏👏
@FlipsterFlipinoy8 ай бұрын
It’s an open kitchen and the chef also served a rice dish with the ramen so I guess all “rules” are out. He even took ramen soup and poured it over the rice. Sometimes enjoyment supersedes convention
@Woozlewuzzleable8 ай бұрын
That's the sacrifice Aden makes for our entertainment, you're welcome.
@tokyodude27157 ай бұрын
FYI he poured the soup over rice because the chef told him to do so to enjoy risotto kind of change before eating since no sauce used on the meat rice bowl.
@FlipsterFlipinoy7 ай бұрын
@@tokyodude2715 indeed. follow the chef always. he knows what he is doing.
@123arcadia8 ай бұрын
Watching u split that egg in half was epic 😂😂
@douglarsen48014 ай бұрын
This man is incredible, and I love that everything in there is immaculate
@TemplarLove8 ай бұрын
The kitchen is so clean!
@Nangaroo8 ай бұрын
I wonder who got the 2 bowls. 😀
@macfry57888 ай бұрын
The Libera choir as background music is the last thing I expected in the video. 😀👌🏻
@gustavfn17 ай бұрын
I was amazed when I saw that the noodles are not actually cooked in the broth, that they are added seperately.
@user-nv7ud6mv1x7 ай бұрын
All Japanese ramen is like that.
@MrDryx77 ай бұрын
I think the point is to taste the noodle rather than the broth. Since it already soaks in the broth when served, having broth flavored noodles wouldn't make much sense when there's already plenty
@brianjonas46544 ай бұрын
Best ramen!! Blessings from Texas,USA. 👍😊❤
@andylam6735Ай бұрын
Last week, I have the Hakata ramen at Nagahamaya in Ueno area. Just 5 min walk from Ueno Station. This one is really good. It is just behind Wendy's. Start from Yen 650, don't miss it.
@_Cheer_Bear20 күн бұрын
Each piece of the dish is handled with respect and there is no unnecessary extra showmanship because that is not needed. The Chefs handle each ingredient with care and respect. The quality speak for itself. Nice video.
@cl_smoov51248 ай бұрын
Did he get a special pass to eat there after it was already sold out? I know there’s set times you book for in the morning, but it seems they clearly had two settings out and were prepped to just serve you both to film this. Big time!!
@RadzioTheGreat8 ай бұрын
Many influencers are introducing themselves ahead of time to the owner and are allowed some leeway for a free advertising. If you just come to a restaurant with your camera on, you get at least a weird look from the staff and be asked wtf are you doing. Here they are perfectly aware there will be a camera rolling in.
@drdisney8 ай бұрын
@@RadzioTheGreatExcept this place doesn't need any free advertising. It's such a popular place that they sell out in less than two hours. Guaranteed money or other goods exchanged hands.
@bobbymoss61607 ай бұрын
Money talks is my guess. Aden Films is very very rich, he doesn't need YT money.
@RadzioTheGreat7 ай бұрын
@@drdisney There's never too much advertising. If you sell out all meals in 2 hours, why not sell them in 1 hour? And open another place to double the customer base? That's how proper franchise is made.
@edci93708 ай бұрын
If he doesn't take reservation, when's the great time to go with 4 people? We are planning to go in Nov. Thanks!
@keisukeyoshida28397 ай бұрын
As an etiquette, don’t try to get seated all together. Think about those waiting outside. Eat and get out. Trying to group seat all together at these types of 6 seater restaurants is a logistics nightmare. Get Sat separately, eat enjoy and leave
@lunawyd48157 ай бұрын
When i went to japan i ordered like 3 bowls cus its so good i didnt finish it all so i gave it to my friends 😂
@tonyliu8263Ай бұрын
They only allowed 1 bowl per person. No exception!
@markkrell78458 ай бұрын
trying to get a seat there by 10:45am last November. no luck. sold out.
@tokyodude27157 ай бұрын
Damn…gotta go there sometime soon
@occultrealms8 ай бұрын
Go to Kiraku in Dogenzaka, one of the oldest ramen shops in Tokyo.
@LallaBadrae123 күн бұрын
Nice! See you guys tomorrow. This looks freaking delicious !!! 😫
@florentaimc81158 ай бұрын
Saya tahu Ramen dari serial film Naruto, namun sampai sekarang saya belum pernah makan Ramen, tapi saya yakin Ramen sangat enak
@szhinkoszhinko50068 ай бұрын
no reservations needed but you need to be there at least 9am to have a guaranteed seat.
@Throbbyyy7 ай бұрын
what ever this background music is, its badass lmao
@clarencetse7 ай бұрын
Was here a few months ago. Sure no reservations, but expect 4 hr + wait in line lol. They only open until 2 PM too so good luck if you arrive past 10 am
@twisted.31718 ай бұрын
look delish
@eggplants96007 ай бұрын
一回は食ってみたいな
@yu04654 ай бұрын
一度は行ってみたい! 店員さんとってもいい方そう☺️
@lindsaychambersАй бұрын
You’re making me miss Tokyo.. I’ve been having an itch to go back soon.. I miss it so much!
@lexxsharingan15068 ай бұрын
Просто, но видимо качество продуктов высокое!
@yukaa15742 ай бұрын
I am a Japanese living abroad and this makes me miss Japanese food. I like the clean and tidy kitchen and the chef's serious attitude. I am proud of Japanese people's spirit of seriousness and hard work in any kind of work. Personally, I think the ramen here could be priced higher.
@123arcadia8 ай бұрын
u mix the rice , pork and ginger with the soup spoon and then eat …is best 😅
@lautalanmoto7 ай бұрын
Мне понравилась атмосфера уединения и умиротворения.
@roryjai8 ай бұрын
For a second I thought that was famous sushi chef Masa!
@david49ers8 ай бұрын
Thank for this good video why i was in the out house I just eat 9 eggs
@user-lr8kg3qu6o8 ай бұрын
pelase tell me where or located
@sloth694208 ай бұрын
Watching this while eating instant noodles😂
@kanzaki00017 ай бұрын
Restaurants milk the fact they’re Michelin rated. But the difference here is that it’s priced to sell for people to enjoy without the pomp
@sokalsophia46873 ай бұрын
My nephew and i were just there….. waited nearly 3 hrs, they open at 11 am but we got there at 9 am.. got seated at 11.20 on the dot, when i paid the girl at the front who takes your payment tells you the time you will be seated… it is simply amazing how they know the time and it is sooo precise.. of course this is Japan! Wouldn’t have it any other way….. the ramen is not just a ramen bowl it is an experience., they play classical music and it is simply a must if you can be patient, this was our second day, the first day we showed up at 10.15 and they where sold out, they had just sold the last 2 bowls.. I just came back home and, i want to go back just to try this…if youre lucky to be in Japan, this is a must!!!!!! The chef allowed me to take a photo with him and my nephew !!! He was very very kind.!!! The prices are so so so low! It makes no sense they are so affordable for a bowl of ramen that should be 50 dlls or more.. one word comes to mind when i think of this place.. majestic ! Magical!!
@Rickyzzz082 ай бұрын
Can u tell the name of the restaurant?
@sokalsophia46872 ай бұрын
Ginza Hachigou Ramen
@user-hc8gj2fw6z3 ай бұрын
Прекрасно, богатство Вам и процветания
@user-tt5sq6fd2q13 сағат бұрын
すごくラーメンが食べたいです。寒い季節に食べて、毎日汗をかきます。
@kuma53958 ай бұрын
9美元我觉得还是蛮便宜的
@TheDoRelian8 ай бұрын
Perfection of those eggs.....
@pederfuglpedersen90912 ай бұрын
Exquisite cooking‼
@xxzzxzxxz4 ай бұрын
Riquísimo se ve todo🎉🎉
@BOATRACE37107 ай бұрын
みんなが食べられ正当に意見されたラーメンだけが評価に値する
@nowgaku7 ай бұрын
その通り。 誰もその嗜好を押しつけることはできない。
@wellplayod19573 ай бұрын
so strange reading the comments about expensive foreign ramen. i live in Canada and a Korean place near me has bowls of beef ramen for like 8$CAD. it’s amazing.
@typerightseesight8 ай бұрын
Beautiful. You can tell the difference. lol
@Love338413 ай бұрын
What are the other two? "Ajitama Chuka Soba" means noodle soup and eggs (no meat)? And "Chuka Soba" just means noodle soup w/o any toppings?
@cat09tails228 ай бұрын
Try and get a pizza delivered for £20 in the UK today, it’s almost like a TikTok challenge, a joke with no punchline sine food like in this video is available
@robysuryatama22498 ай бұрын
Uwaahhh, yumm yumm
@thefoodyummy7 ай бұрын
I like Japanese Ramen, Udon
@DJjosher5 ай бұрын
Very good professional presentation.
@rayearthnineteen39256 ай бұрын
The best, Master of chef
@bombora69WA8 ай бұрын
Worth a try next time in Tokyo.
@Jason-gj1pu2 ай бұрын
That is one fine looking kitchen. 👌
@techauthor3248 ай бұрын
Two meals? We on a date here?
@agapemovement25772 ай бұрын
This may sound stupid but one of my favourite things in Japan is the rice sometimes I just crave the rice they make over there (if it’s made right) it’s one of my favourite things so simple but so good with a dash of soy sauce
@nathbehrendt5 ай бұрын
The online website seems to have a reservation system, is it not actually accepted on the day then ?
@Master07_Japan8 ай бұрын
Do they have vegetarian menu as well?
@user-nv7ud6mv1x7 ай бұрын
If you want to eat ramen, don't be a vegetarian.
@anahata_8883 ай бұрын
На руки Мастера можно смотреть бесконечно. Потрясающе. ❤🙏
@vorpalbits7720Ай бұрын
mis en place is everything. Beautiful food
@hostiliscivitas8 ай бұрын
The cameraman always eats
@doniherald77457 ай бұрын
perfect noodle, perfect egg, perfect meat.
@nikoloide59144 ай бұрын
Love from italy❤
@f.k.37628 ай бұрын
Looks delicious but you need to have some advanced cop sticks experience to not make a mess out of this
@chinescarioca5 ай бұрын
I am surprised you didn’t begin eating the ramen right after being served. The noodles get soggy if you leave in the soup too long.
@travelwiki.mp416 күн бұрын
How awesome food it is!
@NicoleRodriguez-uh2wp4 ай бұрын
How can we get a slot for this restaurant? Do you have any tips?
@underh1gh4 ай бұрын
끝내주지... 돈코츠나 쯔유 기반 라멘집들이 흔한데 여기는 진짜 맛 하나로 미쉐린 따낸게 이해가 가는 새로운 육수의 맛 또 요즘은 이렇게 깔끔한게 트렌드라고도 하던데 개인적으로 처음 먹어봐서 너무 놀라웠음 여기랑 긴자 무기토올리브 강추~
@baddest_xo7 ай бұрын
Did he pour the water out on the floor?
@user-hb6po8co3oАй бұрын
Чуть слюной не подавилась, представляю, как вкусно