I really like how you speak in front of the camera, makes the video more interesting !
@ChefMajk2 жыл бұрын
Yes I am trying to make it more with me saying some tips, happy you like it
@Mo_Ketchups10 ай бұрын
Of all the scallop/sauce recipes I’ve seen (even Bocuse), THIS is the one I decided to make tomorrow night for my elderly mom’s birthday. It’s that special. This will light her up like a jukebox! Thank you, my virtual friend! 🙏😄
@ChefMajk10 ай бұрын
Glad to hear it. Let me know how was it ;)
@Mo_Ketchups10 ай бұрын
@@ChefMajk Phenomenal! Best they had in their lives. Sourced the best scallops I’ve seen in California ($54/lb). Made a world of difference. 🤌👌
@shanaaraerainey71842 жыл бұрын
It would be great to see a video of your history and how you got to where you are today!
@scottgodkin7812 жыл бұрын
Another beautiful dish with perfect presentation. You are saluted sir!
@ChefMajk2 жыл бұрын
Thanks Scott ;)
@guruamit9 ай бұрын
fantastic method, learned something new today, thank you my friend
@Fabian-nh3yf4 ай бұрын
your content is so valuable. top notch cooking skills taught for free, thank you!
@ChefMajk4 ай бұрын
For sure ;)
@scaredofkids4 ай бұрын
Looks good! What do you guys think of blending in the scallop roe to the saffron sauce? Will make it thicker which I think will plate better. But what about the taste??
@klaussebok93982 жыл бұрын
Love all the Ingredients! A total winner!
@ChefMajk2 жыл бұрын
Thanks
@klaussebok93982 жыл бұрын
@@ChefMajk you got to have a new girl friend! Your cooking presentation is s much more alive!! Keep it up! Love it. 😄
@Mrlp7002 жыл бұрын
New to the channel but I gotta say you have impressed me within 2 videos. Great job chef keep it up.
@ChefMajk2 жыл бұрын
Thanks, I am happy you like it :)
@ChefMajk2 жыл бұрын
What is your favorite dish with saffron? 😋
@ahmederfan19372 жыл бұрын
Nice work chef, i love saffron milk cake and saffron risotto. Thanks for your great effort am waiting you now every week 😊
@jonathannagbe22262 жыл бұрын
Nice chef Majk, please check your Instagram account I dm you.
@conradbusuttil4166 Жыл бұрын
Great recipe Chef. However if I may remind you that in the film, when they are at the Asian market, it is revealed that curry leaves are used for the saffron sauce. I guess it is just another version of this fantastic and regal sauce. Fantastic job chef and great presentation.
@rodelcultura14162 жыл бұрын
Simple but fabulous chef nice execution😉👏
@ChefMajk2 жыл бұрын
Thanks Rodel
@AntimoD.G.942 жыл бұрын
I like your style chef, I learn a lot technique from you. I’m really appreciate, thank you very much! 🙏🏼
@ChefMajk2 жыл бұрын
You are welcome Antimo ;)
@Sooraj-Nefoli Жыл бұрын
Wow amazing I became huge fan of ur Chef
@jindrichvotypka82432 жыл бұрын
Hi Majk. I really enjoy watching your videos. Now I have noticed that the labels on the products are in the Czech language. Aren't you from the Czech Republic?
@ChefMajk2 жыл бұрын
Yes I am, you are right ;)
@jindrichvotypka82432 жыл бұрын
Ahoj. Tak to mohu psát v mateřštině. Sleduju tě už nějakou dobu a říkal jsem si, že by se mi tvá nabídka koučingu líbila, ale moje angličtina zase není na takové úrovni, abych se bavil odborněji a když zjišťuji, že umíš česky, tak bych se chtěl domluvit, zda by bylo možné využít tvé služby. Bylo by možné, že bych ti do mailu napsal nějakou mojí představu a zda by bylo možné se domluvit na nějaké spolupráci? Dík za odpověď. S pozdravem Jindra
@omartamimi37928 ай бұрын
Amazing Chef! Can I use white vinegear instead of wine? If yes is it same quantity?
@YMESYDT2 жыл бұрын
Love it. Beautiful work.
@ChefMajk2 жыл бұрын
Thank you
@isairaramirez11412 жыл бұрын
Simple and beautiful 👏🏻👏🏻👏🏻
@ChefMajk2 жыл бұрын
Thank you ;)
@rank18392 жыл бұрын
Beautiful, thank you. I look forward to your new videos.
@taya7442 жыл бұрын
Bravo Chef!
@ChefMajk2 жыл бұрын
Thanks
@rank1839 Жыл бұрын
Looks great can’t wait to try the sauce
@946brandon10 ай бұрын
Like always beautiful, but just an appetizer. This deserves to be an entrée. More scallops please
@ChefMajk10 ай бұрын
Is someone holding you back from putting in more when you make it?
@rickpostma79322 жыл бұрын
Beautiful!
@ChefMajk2 жыл бұрын
Thanks Rick ;)
@GtaRockt Жыл бұрын
this looks amazing and you make this look so easy! Do you think this would also work with some monkfish filets? I know, I know.. changing recipes like that is not so great, but I wanna surprise someone for their birthday and monkfish is their favorite fish :)
@Jerundd2 жыл бұрын
Nice! Also much better that you film yourself when explaining. Makes the videos much nicer to watch.
@ChefMajk2 жыл бұрын
Thanks, I happy you like it. Will do more of it in the future
@shanaaraerainey71842 жыл бұрын
I love how you created the dish from the movie, how sweet, did your girlfriend enjoy your interpretation? Great video!
@ChefMajk2 жыл бұрын
Yes ofc she does :)
@dharambhatt7722 Жыл бұрын
I really apperacate from your video keep it up chef thanks
@nikolaydrosev31702 жыл бұрын
Amazing. Thank you. 🙂
@ChefMajk2 жыл бұрын
You are welcome :)
@ermisp412 жыл бұрын
If I remember correctly she used Kaffir lime leaves in the reduction of the sauce in the movie...
@wilhelmpretorius48982 жыл бұрын
I DON'T LIKE IT CHEF. I Love it!!! Just genius!! 🌟🌟🌟😄🍀
@ChefMajk2 жыл бұрын
Thank you very much ;)
@sergejkarpov81462 жыл бұрын
Thanks Chef !!!!!!!!!!!!!!!
@ChefMajk2 жыл бұрын
You are welcome !
@buddavandetta2760 Жыл бұрын
What can I use instead cream ?
@amazingworld9574 Жыл бұрын
How can I find the presentation side of a scallop
@kwstasskl27022 жыл бұрын
How many Celsius the fennel at roner;
@sampathbandaranayake62172 жыл бұрын
goood .nice and easy
@ChefMajk2 жыл бұрын
Thx
@faresdhbaibi46572 жыл бұрын
❤️❤️ I liked
@afkarfarook4388 Жыл бұрын
The best …
@TruongNguyen-yy7jm2 жыл бұрын
How much do the wine reduce by? 2/3 or almost dry and 1 tbsp left? And how much do you add white wine? Thanks!
@ChefMajk2 жыл бұрын
Yes reduce around 70% down. The amount is up to you don't stress with exact numbers
@TruongNguyen-yy7jm2 жыл бұрын
@@ChefMajk i already saw some chefs reduced wine to almost gone. Some also told that the more wine reduces, the better beurre blanc will get. Is it correct, Chef?
@ChefMajk2 жыл бұрын
@@TruongNguyen-yy7jm yes probably, but the end of the day the difference is not really noticeable for me. It is not just about how much you reduce but how much you put in the first place
@TruongNguyen-yy7jm2 жыл бұрын
@@ChefMajk i'm kinda confusing these two. Anyway, it's still worth think about yours 🤔. I really appreciate that, Chef! 🔥
@ChefMajk2 жыл бұрын
@@TruongNguyen-yy7jm best is to don't think too much and rather to try it yourself. Do one sauce with reducing a lot and then second with reducing just by half and you will see the difference and find out what you like. Cooking is not just about reading a lot of theory but cooking the things and getting experiences, only then do you really learn something.
@scp2342 жыл бұрын
gorgeous and elegant
@ChefMajk2 жыл бұрын
Thanks Sean ;)
@honzalouny78042 жыл бұрын
Ta vyslovnost 😂😂😂zabiják jentak dál 😂😂👍👍
@espanhol3212 жыл бұрын
Very nice
@ChefMajk2 жыл бұрын
Thanks
@ericmurphy28622 жыл бұрын
Very nice. But where is the starch? Is this keto?
@ChefMajk2 жыл бұрын
Why do you need starch? This is not a fitness channel
@ericmurphy28622 жыл бұрын
@@ChefMajk who eats a tomato puree with a scallop? You have some really good skills but sometimes i wonder about your pairing.
@ChefMajk2 жыл бұрын
@@ericmurphy2862 point of fine dining is to try new things and flavors, not to get full or eat the same food as your everyday dinner
@anthapersephone73112 жыл бұрын
I wanna see you replace that flawless dish with more aesthetic creativity, go go go
@ChefMajk2 жыл бұрын
What is aesthetic creativity?
@anthapersephone73112 жыл бұрын
@@ChefMajk so you can play around with those sauces/pures as if they were paint, big wow factor. I made the sauce, I left leeks in it (can't eat onion) it's now one of my favourite things and I'm adding it to my recipe book
@mariacelinarodrigues8999Ай бұрын
Linked very much
@cooking65682 жыл бұрын
Biryani ❤️
@GerardoSaenz-j2lАй бұрын
Where Is our supervisor (dog)
@thomrobins5556 Жыл бұрын
I love. This chef. But. When he talks. It’s very hard. To watch. The. Video.
@jelajika Жыл бұрын
Yeeees !!! Finally someone said that! His cooking skills can be good but its impossible to watch it. Its also very hard to belive he lived in London. I dont know. Why he is talking. So Strange. Like he couldnt. Breath. Properly. !
@TheTroy30608 ай бұрын
@jelajika it seems like he may just need more time on camera. It very much seems like someone trying to replicate a talking style they have seen in a video before