Michi Reacts to Uncle Roger vs Jamie Oliver & Gordon Ramsay

[@bigbear4120]

Her accent coming out when she's exited is adorable.

[@oscaka0073]

who is she ? Is she the Indo niji girl Nika or sumn?

[@Mikael_Ore]

​@@oscaka0073aaaaaahhh no

[@imegistus]

@@oscaka0073 you could say ex-niji id girl, and close enough it's with M

[@TwiztedSmoke]

It's sexxxy

[@mustsnip537]

​@@oscaka0073mika yes but now she is michi

[@issackaiser]

Michi: No way he can fuck up fried rice Me who watched it all: Oh you beautiful sweet summer child. You're not ready

[@goldmagikarp9579]

@@issackaiser she was not, in fact, ready

[@scaridaghostly]

Her: how bad could it be? Us: 🤐😬🫥

[@clarkb1900]

@@scaridaghostly Clarkson: "..Well, how hard could that be?" Hammond: "-DON'T SAY THAT!!" 😅

[@Danny01474]

Even worse, Gordon fucked up Grilled Cheese... HOW.

[@goldmagikarp9579]

@@Danny01474 Counterpoint. Gordon ONLY messed up grilled cheese. Jamie messed up ramen, fried rice, paella, lasagna, *school lunches…* Jamie’s career is pretty much marked by mid food reforms and terrible cooking

[@mohaa556]

Michi: Oh come on guys it can't be that bad Michi a few minutes later: **hyperventillating in anger**

[@ws.hicks0214]

Michi: No way you can fuck up fried rice Me: _burst into J. Jonah Jameson’s laugh_

[@GTSE2005]

I love how everyone collectively loses their crap when Jamie runs the fried rice under the tap

[@yong9613]

I'd loose my 💩 if I saw it again and every time if it goes loop

[@gaming1zanagi-1999]

I would too cause who likes soggy rice?

[@nekozaemon3803]

- AAAAA!!! Only appropriate reaction for asians when they see sht like that. He destroyed that poor rice.

[@Kaimax61]

Well yeh, the point of Fried Rice is frying a 1 day old age rice. pouring water all over it defeats the purpose. At that point should've just continued to make a risotto.

[@blackgem12]

I’m white as hell, and even I felt that

[@littlewishy6432]

0:09 Uncle Roger Review Gordon Ramsay Fried Rice 14:06 Uncle Roger Review Gordon Ramsay Mee Goreng 32:14 Uncle Roger Review Gordon Ramsay Grilled Cheese 44:03 (Preview) Michi Reacts to Jamie Oliver's Gado Gado 45:25 Uncle Roger Review Jamie Oliver Gado Gado 51:27 Michi Sees Jamie Asian Food Playlist and 52:26 Reacts to Jamie's Beef Noodle Soup 57:50 Michi Reacts to Jamie Oliver's Egg Fried Rice (and starts malding) 1:09:48 Uncle Roger Review Jamie Oliver Egg Fried Rice 1:22:16 Uncle Roger Review Reynold Poernomo Nasi Goreng (ft. Thirsty Michi)

[@corvusrex9676]

*mi goreng

[@zenalias3131]

ah yes the scream when we hit the "water" step lovely~

[@unknownsample4801]

also the reason why he added water because he realized at least the chili jam is sugar so it burns quickly in a hot pan so he added water to stop it from burning.

[@BrawnyStream]

@@unknownsample4801further proving the point that the chili jam actively hurts this dish

[@Harrier42861]

The funniest thing is that for some very dry ingredients a splash of water can help integrate them. A SPLASH - like, a tablespoon. At most. So Jamie used an actual technique and fucked it up.

[@lionelk.y7233]

​@@Harrier42861 Most I've seen used those like condiment bottles to splash water on it Not an entire tap

[@scyfrix]

1:02:35 Timestamp for the scream

[@datgrart]

Watching jamjam olive oil cook without someone reacting to it is wild. Michi so brave 😂

[@nintendork9207]

chili jam olive oil feels BEYOND impossible to watch without a reaction

[@Jimmehftw]

Love how Michi totally never burned a part of her house down while cooking and now pretends to know what is "correct" while cooking.

[@shotgun6X]

EVERYBODY is an expert at cooking compared to JO

[@kkhlufris]

Man I love this model... It's so freaking adorable

[@NefariousDreary]

Saaame

[@littlewishy6432]

Especially with her reactions

[@izzaazzurri]

"anjing" is basically "fuck" in Indonesian. Based on the intensity you can also vary it like "fuck" become "frick" "duck" etc. "Anjing" become "anjay" "anjir" "anjim" etc

[@ArizenHizumi]

Timestamp?

[@thelostone6099]

58:06 Famous last words. 21:27 Feeling the what? 57:08 Suck on the what?

[@dead-claudia]

59:36 that tip was so prescient...

[@TheLongVigil]

Michi's accent hits hard when she starts getting frustrated, its at the same time adorable, and funny xD Seeing Jamie Oliver cook has been proven to set anyone off, lol

[@vkarvanzer4243]

No garlic, no red shallot, no salt, no msg, no soy sauce. He took the "Fried rice only has 2 ingredients, fried and rice" joke too literally

[@cloudsteele1989]

The reason why Jamie fried the ginger and red chili in seasame oil is because he 'knows' it needs 'charred' ginger and chili. But he doesn't know he's supposed to do it over a flame, and then scrape the char from the ginger before chopping it. He literaly says he doesn't know why he's doing it: "..and somehow that brings out it's intense flavour".. or something like that.

[@neggy2926]

The oil he used is toasted sesame oil which is finishing oil not intended for frying 😂 There's a neutral sesame oil which is intended for frying but not the one he used 😂

[@xamonttofficial]

Nigel Ng (Uncle Roger) actually got banned in China.....also you use 2 cutting boards for height to make it easier to cut, notice the second is not as big as the bottom.

[@AulVanhart]

jamie : pour some water into your fried rice Michi : aaarrrrrggghhhhhhhhh Me : yup, that's how all of our asian people and ancestor screaming when we watching this 😂

[@gaming1zanagi-1999]

Yep XD. I mean I am scared of his recipe XD

[@LuckyAce203]

I'm not asian and i feel your pain. what was that abomination

[@nateroo1486]

Watching an indo person react to adding water to fried rice is like my italian blood screaming when people break the spaghetti lol

[@kotorandcorvid4968]

I like breaking the spaghetti

[@broputer]

​@@kotorandcorvid4968 cease

[@xkiri7484]

The ancestors are crying indeed

[@Banished_Link]

You need to see Jammy Olive Oil make his veggie lasagna.

[@FerrumAnulum]

I really do want a set of Gordon's pans. They're like a cross of a stainless steel and a nonstick. The nonstick parts are recessed in the hexagon pattern with the raised being bear steel to get more of a sear on foods and protects the nonstick parts.

[@dfdedsdcd]

If you get them, remember to use oil or something like they recommend so the nonstick is protected and the exposed metal is seasoned well. It should be simpler than cast iron or similar, but it still has some upkeep required. They should have a breakdown on their site or something to explain how to protect them so they last a long time.

[@Tyrentenir]

​@@dfdedsdcdThe problem is that seasoning involves really high heat to achieve oil polymerization, and Teflon decomposes at high temps

[@1232lesach]

"gets away with more shit than I do" Well to a point, minus the point he didn't and got banned from China social media/etc xD.

[@mateuscristianschannelen961]

I mean, it's China.

[@ozarazil5745]

I'm starting to think that her brain resetted after becoming Michie hahahah she forgot all of the sex ed stuff we taught her, all of the health trivia and even her cooking streams with Giri, she already taught her what galangal (sorry if that's not how it spells) was xD

[@EndoftheBeginning17]

She may have been completely zooted when she streamed at that time, her energy levels seemed a lot lower. This womandoesn't know Japanese when not zooted, knows it when zooted, (a little bit)

[@ozarazil5745]

@@EndoftheBeginning17 Oh right I have forgotten about that...

[@ChaosMind10531]

@@EndoftheBeginning17 Being zooted unlocks special DLC... XD

[@LordDioeleclaire]

As a pure blooded American I love putting kimchi on my grilled cheese.

[@yamato9753]

It is amazing. And using sour-dough bread can be very delicious too. Gordon had the right spirit to experiment between cheese and bread... But he fricked up. My grilled cheese formula is 40% Aromatic cheese to 60% melty cheese, the melty one will heat up quicker and help the harder cheese to melt.

[@EndoftheBeginning17]

@@yamato9753 His problem was using that type of cheese which has a lot water content. It doesn't melt easily, I saw another chef do it with that cheese and he cooked it VERY slowly, on a very LOW heat, says it tok about 20 minutes to make that grilled cheese sandwich

[@yamato9753]

@@EndoftheBeginning17 Exactly. Grilled cheeses require fatty, melty cheese.

[@CptKrAzY]

Those cheese were just too dry.

[@zerocalvin]

rendang is a type of dry curry, in south east asia, it's usually cooked with beef in a dish just call rendang, because this is the staple meat the natives uses... but you can also make chicken rendang aka rendang ayam, since michi lives in indonesia, she should pay malaysia a visit and look for chicken rendang.

[@devaraft]

I mean there's also chicken rendang in Indo and CMIIW I thought Rendang in Malaysia is more on sweet side than spicy

[@ameries147]

@@devaraft everything spicy is also sweet over here bro. we malaysians mostly love spices but not pure spicyness

[@gaming1zanagi-1999]

It is more of slow cooked beef tbh

[@anasazhari4498]

​@@ameries147unless ure from N9

[@raxanne]

in the land of rendang there are also a clam rendang(lokan), mackerel tuna rendang(tongkol), even Fern rendang(pakis). Although is not that common and only found at certain places or occasion it was confirm that rendang was kind of ways to preserved food stocks and in the end there are so many things that can be Rendang(ed) lol

[@Stealth0978]

jamie oliver is high as fuck

[@keegansantoroski9042]

1:28:00 Growing up, I completely took the dishwasher in my parents' house for granted. When I first moved out, the place I moved to didn't have one. It really made me appreciate having one when I was young.

[@kaigaikarano]

I laugh at Michi just said "Haram" when she knows its a bacon www😂

[@reverendnorse]

Non-indonesian, non-muslim here, but would not the Pork Lard that Uncle Roger said is more common be Haram as well? Is also pork, no???

[@ainzer2903]

​​@@reverendnorse i think he meant animal's fat instead pork lard. Nigel might be Malaysian but since he is chinese descent probably he is not muslim

[@HolyRain89]

​​@@ainzer290390~% of the Chinese descent in Malaysia are Buddhist, followed by 5~9% are Christians, then remaining are Muslims.

[@RePhantomz]

Based on my experience studying in Germany, I was taught by the Turkish and Lebanese restaurant owner, that by default all bacon are from schwein (pork). Altho if they add other type of meat before bacon (lamb bacon and beef bacon) then it is possibly halal. It is often an alternative ingredient for us. Similar how Indonesian altering tonkatsu pork with chicken only or beef only.

[@carlosmedina1281]

I thought she was Indonesia Hindu since she said she couldn’t eat beef which is halal

[@christopherjohnson9057]

not gonna lie, something about how michi speaks and acts is appealing. I was never really a niji fan but when matara and michi got out, I really began to see how wonderful they are. I guess I was missing out a little bit, :). glad to lurk the clips of each.

[@Denishplay]

Remind you of kaela maybe? They both have a same accent

[@neggy2926]

In indonesia a fried rice Seller will not use leftover rice but will use a special type of rice called "Pera" which mean the rice doesnt clump together and have much lower starch content kind of like basmati but the grain not as long 😂

[@hakurou8960]

pera is more like rice that contains few water in it.

[@neggy2926]

@@hakurou8960 because it contain lower rates of starch it retain less water so teah my point still stands

[@Yeetthebastich]

1:02:39 That scream was from both her soul and her ancestors souls

[@akashiamizore193]

If you have to cook over a fire, use the coals. Only the coals. Never the flame

[@dead-claudia]

only exceptions: - a pressure cooker, where the heat build-up is precisely what you want - you need very high heat to cook something (i've seen pota put directly on the fire for this)

[@usernamealreadytaken9330]

Nah, the bigger the flame the tastier the food.

[@stuckincollege1778]

Coal is more for slow cooking Fire is for cooking fast and high heat like fried rice and stews/soups Also sometimes the coal gives flavour that you sometimes don't want, whether if you cook directly or indirectly

[@akashiamizore193]

@@stuckincollege1778 the grilled cheese would have been better on fresh coals

[@shotgun6X]

Excuse me, my WOK disagrees :(

[@mr.jancok4413]

if a girl that eat plastic say you fucked up, you absolutely fucked up

[@U1TR4F0RCE]

I do think having someone to ask stuff about would be a good follow up. Jamie Oliver’s main target audience to my knowledge is partially people who have never made any food and Brits who aren’t particularly adventurous. So for them tofu might be seen as something new and weird.

[@kaigaikarano]

Still dont help that he make terrible nasi goreng

[@knaditya8228]

People who can't cook should not need to be taught the wrong way to do, and the Brits who aren't adventurous shouldn't be even trying to eat food from different countries if they are not up for it. That's just how it is, he is mostly living of rage watching at this point I have no enmity with the guy but i can't watch his recipes for the love of me. I do think he makes good western food but when he starts venturing off into other countries 8-10 times it feels like he is forcefully making uninformed choices in dishes.

[@EndoftheBeginning17]

@@knaditya8228 I'm a white guy and honestly he does know how to cook the food properly, but he is experimenting with "healthy" meaning quasi-vegetarian but still uses meat, he tries to do a low fat version as to him fat is evil, so then he makes butter chicken, except the sauce is completely wrong (no butter or cream). To be honest it pisses me off that he does this claiming to be there for the Brits and yet he makes food that is bland and weird. The Brits prior to the first World War actually had amazing food, seasoned, savory foods, but when the government mandated food rationing to ensure there was enough for the troops in both WWI and WWII, combined with the Great Depression, Brits lost out on knowing what good food tastes like, so we get beans on toast, bangers and mash (literally breakfast sausage, which is half bread) and mashed potatoes with a little gravy (we're talking the most basic of poor man meals here.

[@Iamstickman]

​@@EndoftheBeginning17 you're telling me it's the Nazis' fault that British people have terrible taste in food?

[@EngrishVT]

In my country we call it the clean kichen and the dirty kitchen, dirty kitchen is where the real food comes out we use firewood to cook food there 😂

[@jarrelleandersola508]

I think Michi and Uncle Roger are like relatives or her long lost big brother haha. What if they collab haha.

[@ironboy3245]

Same Asian brain cell

[@shifusensei6442]

Wouldn't be the first time she found out she's related to a KZbin personality... At least she didn't work with this one for years.

[@nurikhsanfikriawan9662]

Well, she used to impersonate Uncle Roger very much in her past company... with her cousin...

[@Amaenbousan]

01:05:59 the "Oerghh" was her real reaction

[@xulunknown]

Hell yea i am calling broccoli white greens from now on.

[@328crash]

I swear to god anytime i watch uncle roger, i walk away wanting egg fried rice

[@gudbrandr]

not sure what its called but here in Ph, some regions including ours also call it Langkawas. it grows wild where we live.

[@ainzer2903]

I wonder why people call it Galangal. Since they sound way different from what we called it in ID. Lengkuas and Langkawas sound more similar than galangal

[@littlewishy6432]

@@ainzer2903It probably came from old Chinese, gao lang gang

[@Angelofdeath690]

"Suck on the pea and it bursts" is a phrase...

[@redjack271]

Jamie added the water and you could here her soul bleeding out 😂

[@lqfr8813]

one thing gordon often to cope in cooking : "its caramelized not burning" even her own daughter told him when he is cooking burger it burnt

[@Diceboxx]

"Is he High? " Always has been

[@risingsungamer214]

The sad thing is that if he were high, drunk or brain dead he could have successfully made egg fried rice instead of "Asian grain risotto with soy shitlettes"

[@eruantien9932]

You know, it never occurred to me that galangal wasn't the name used worldwide; this made me go look up where the word came into English, and uh... apparently first appeared in an English text ~700 years ago... so who knows where we got it from. Probably the French, we stole a lot of words from them around that time.

[@hakurou8960]

I saw on the comment that galangal origin is Chinese "gao lang gang"

[@slightlycynical4308]

Jaime oliver is white suburban mom cooking, he makes generally appealing "exotic" sounding recipies that easy enough to make for even mediocre chefs, thats the demographic hes catering towards. My mom and i love watching his show, and we bet on how many times and how much olive oil he adds to every single thing he makes.

[@てのひらTenohira]

Jamie:pour water to fried rice Michi and Asia people:Ahh-💀💀

[@TheLegendofQ]

Cooking with Michi is really good. We gotta get more vids ike this.

[@dungtiengiang4933]

53:00 he roast those thing with *SESAME OIL*

[@TheBallisticzero]

U.Roger: "have you ever tried melting ice by pressing on it?!" Me: "yes actually, thats a thing"

[@KBWrecker]

Yea that was a bad example lol

[@hadisyah1639]

Well the if the ice melt probably because of the heat of ur hand

[@KBWrecker]

@hadisyah1639 Look up “regelation.” Ice melts under pressure.

[@edmg7]

“Have you ever tried melting ice cube by pressing it?” Yes, it actually does speed up the process because the pressure adds kinetic energy. That’s early high school (possibly middle school) level physics.

[@EndoftheBeginning17]

Watched first Jamie Oliver video and I think Michi would probably agree cooked peas are just a form of evil exerting itself on the world (taste of mud is correct only good peas are fresh off the vine eaten immediately - cooked is something akin to torture

[@bardagulanarawaraw]

Langkawas is the love child of ginger and turmeric..

[@stephanthomas4410]

Fun fact: Broccoli originated from Anatolia, also known Asia Minor. Broccoli was unknwon in all "white" countries besides Italy 'til the 16th century.

[@CocoCrumbs03]

her accent when she says 'true' is so cute 😂

[@ariefrahman285]

comparing haiyaa to anjing is definitely unthinkable by me

[@Denishplay]

Anjay is better

[@ZARASHIKI]

I was surprised when Michi said "smack like now" and the like button suddenly lit up. I just found out about it.

[@RyuShindou]

The moment jamie-chan put the water in fried rice and michi gone wild HAHAHAHAHAHAHAHHAA

[@konaqua122]

I dont like asmr but i feel like i can sleep with michi's voice is she spoke slowly

[@matthewpersonal6621]

I've never felt so compelled to comment. I'm peeping to make fried rice to ease the pain

[@cringeylol4078]

The instant simping at the last one 😂

[@TearDownGenesis]

@1:33:00 I'd say that stove is also induction. It has a countertop barrier between the over (below it) and the stove top, that's usually only the case (even in rich homes) if the stove is induction.

[@virtualhimeji462]

Time for Auntie Michi

[@valkyrieraven7446]

Love watching Uncle Rodger reacting. And I apparently learned how to fry eggs the ‘Asian’ way. My grandmother always had a pan with oil in it for frying things and that’s how she taught me to cook eggs. Granted, I’m originally from Texas so it’s not too out of the ordinary since we like to fry everything.

[@Somee_Guyy]

We just witnessing Michi falling for uncle Roger lmao.

[@ChilaAuroraVT]

i watched Jamie Olivers "Korean" stir fry, and i was stunned, i was hurt, and i was sad

[@paulneil2524]

Uncle Roger and Mich need to Roast together some day

[@xedor993]

Lets just say it takes a lot for Uncle Roger to consider you his mortal enemy. Jamie Oliver has done a lot.

[@Paperfiasco]

In fairness to the peanut butter in the gado-gado sauce, my mother always used it when she just didn’t have the energy to go all out and if you do it right with the spices you could hardly call the difference. Especially during her time in the states, whenever she was back in Indonesia that was different.

[@isoinisolation1795]

Michigan has the hots for uncle Roger

[@joshuakusuma5953]

Her and Shylily. Lol.

[@hawahawalol91]

My kitchen is outside too at my backyard except we already put wall and now it's become a closed space but with some rectangle holes on the wall for ventilation.

[@kacperrutkowski6350]

1:07:07 Basically the reason for europeans eating everything with a fork is our higher culture. A long time ago using forks got popularised so that people wouldn't be able to easily assasinate the person seating next to them. They were introduced for safety, not convinence. Anyway that part has permiated our culture and now children are tought what to do, but not why do exactly that. And just like that here children are thought that they should use fork to eat literally anything. Usage of hands is 'prohibited' and spoons are reserved only for salads with heavy dressings, soups and ice creams. We do not think if spoon or fork is better for certain dish. We are unconsciously thinking more about if it's appropriate to use anything, that is not a fork. Rice? Fork. Boiled barley? Fork. Beef Stroganoff? Fork. Bigos? Fork. Small pieces of fried potatoes, that take ages to stab? Also fork. Medium-rare cheesecake that falls away when stabbed? You guessed it right, fork. Basically most of us eats almost everything, that our high culture approves, however that thing seems to be slowly changing. Btw try to slice a fish fillet or any type of cutlet from minced ingredients with knife, while eating lunch/dinner with caucasians. People looking at you like you're just stabbing their grandparents almost guaranted.

[@tildessmoo]

Apparently, the English word for galangal comes from Sanskrit to middle Persian to classical Arabic to old French to middle English. Lengkuas comes from proto-Malayo-Polynesian, so completely unrelated word. Honestly, it's kind of cool that it sounds almost like they could be cognates (l, unrounded vowel, ŋ, velar stop, a in ga _langa_ l and _lengk(u)a_ s) even though there probably isn't any relation between the words. (Well, unless the Sino-Austronesian hypothesis is correct, and the idea that the Sanskrit root was a Chinese loanword, and that the timelines match up (especially the place-name timelines, because the proposed Chinese root would mean "Gaoliang ginger"), which is a _lot_ of ifs, so I'll stick with calling them unrelated words. And, no, that doesn't add the s at the end of lengkuas and the l at the end of galangal to the evidence of cognates (via Formosan ɬ alveolar lateral fricative, since proto-Austronesian radiated out from Taiwan), because the l in galangal was actually an n in Sanskrit.) There are two (well, a lot more than two, but two basic shapes) kinds of cabbage: spherical cabbage is often called European cabbage or English cabbage, while the taller oval-shaped cabbage is often called either Chinese cabbage or Napa cabbage (because a lot of Chinese immigrants to the US settled in the Napa Valley area of California and grew the cabbage they brought with them). I agree the general "Asian vegetables" thing is weird, but it actually is distinguishing the Asian version from the European version when it comes to cabbage, specifically. You may also hear gai lan (well, that's what it's called in Chinese, not sure about other languages) called Chinese broccoli, to distinguish it from Italian broccoli, and horapha (Thai, again, not sure about other languages) Thai basil to distinguish it from Italian basil. Chili jam is exactly what it sounds like: jam made from chilis. I don't know what most people use it for (certainly not fried rice), but I use it to dip jalapeno poppers in, and for this thing my family does where we stir-fry cannelloni beans with black pepper and jam (I usually use peach jam, but chili jam works okay, too).

[@pakboris2268]

56:00 But Caucasus doesn't grow broccoli

[@Bassmunky26]

When I was 29, I had a 19 year old pursue me. Told her we should start as friends, eventually started dating and she wanted to join the marines. I knew that before we got together and even told her that we likely wouldn't work out because those kind of relationships don't work our, but I'll support her if that's what she wants to do. I helped get her in shape to pass the pt during our relationship. She eventually left to join the marines and she broke up with me shortly after, but there was no hard feelings. I didn't try to pressure her to stay or infringe on her dream. I also always told her that I, nor anyway else, should tell her how to think. Take in all view points and make up your own mind.

[@zerulaw9118]

my mind just blown when I see that fried rice video…you know in thailand…we never use “oil” of any kind to fried rice we just slap dry cooked rice and all other stuffs (eggs and all cut vegetables) and cook it hard and fast so that it never get burned. once well cooked and all rice turn yellow it’s finished. if you were to add tofu there’s other type of tofu that was made specifically for fried food it’s hard to the point that it can be treat as soft block of meat. it hold together like cut meat in fried rice very healthy and very delicious.

[@ultimateninjaboi]

Like... the chili jam is bad enough on its own, until you remember that the only other bit of flavor he put in were the scallions he cooked to death and the olive oil he drizzled into the bowl. Not to mention that adding water midway basically ruined any chance of it tasting fried in any meaningful way (on top of it already cooking at a lower-than-desirable temp because olive oil doesnt handle higher heats well).

[@ironsights7462]

Damn, Uncle Roger got that Rizz that Affects Vtubers, first it was Lily to say he looks hot, now Michi, I hope Michi can Cook tho 😂

[@KBWrecker]

Her laugh is ADORABLE

[@TonusStoneshield]

You can tell he learned Australian english by his accent when speaking it, lol.

[@TheOystei]

"that's my period blood" "thats what we dip our fries in" whaat?

[@thehouseofcrisis87]

I could feel her rage during the Jamie Oliver Fried Rice video.

[@zerulaw9118]

btw that Chili jam is NOT thailand “Nam prik pao”

[@angelomichael1797]

galangal is lengkuas when she doesnt know this thats when you know,! keep the girl out of the kitchen xD

[@alexanderbudianto7794]

Might just be an ESL thing.

[@dead-claudia]

@@alexanderbudianto7794100% this

[@devaraft]

Barely anyone know galangal is the English of lengkuas. It's the other way around

[@yellowbastard196]

​@@devaraft when I watch the video for the first time I was also like "wtf is galangal, (google translate) oh, it's lengkuas"

[@GoodChimkin]

she know what a lengkuas is, she just doesn't know the english word for it

[@LetMeFLY649]

aight, first time seeing jamie oliver's cooking, bumping him up to threat to national security status

[@daniel-qy6dw]

bro spawned in on the island

[@chrisk5983]

Jamie oliver- *Ruins food * Michi- :o

[@R0ary]

55:13 At a glance, what he's calling "Chinese cabbage" looks like just "napa cabbage." To be fair, though, napa cabbage is a Chinese cabbage. It's just got an actual name. But you don't call the cabbages grown here in the west, "European" or "American" cabbages, they're just cabbage, so it's probably the same for the various Asian cabbages. Unless a recipe specifies a specific type of cabbage, then it's all just cabbage.

[@nothingtoseehere4336]

I can't believe i watched a 1 hour clip, worth

[@kavugoz321]

The main thing I learned is that British vegetables are a lot cleaner ect than where she lives lol 😅 but yeah I love watching these Trainwrecks!

[@jettsora4870]

I'm pretty sure the reason Jamie puts the watter in the rice was because the chill jam was caramelizing because of the sugar in the jam

[@miso5oup]

The smashing ginger part killed my asian soul...

[@wilsonlee558]

Racoon Clips, where are you from ? I'm surprised you know about the wet and dry kitchen .

[@Huzlnut]

Even "smack like now" it lits up the like buttom ahhahah

[@sleepygunplaboi5797]

57:08 SUCK ON WHAT??!!!!

[@Tamayud]

I clearly see, that She had a headache after watching Jamie Oliver mess up fried rice 🤣

[@daremoshirann]

Oh, i just know that you can adjust like button to do the color efect at designated time😮

[@unknownsample4801]

I have a dish washer in my home its called my kids.

[@Wearywastrel]

White bread is literally a thing though. And we do have to specify Chinese broccoli, it's a whole different texture and taste.

[@Kono-Dio-Da_]

29:14 the main wok found out about the other sidewoks... The woks he used in the fried rice vid were his sidewoks...

[@gauthamarox9703]

24:29 I used plastic spoon for little while but overtime half of it was missing,Im scared and now I just use metal one!😓

[@Justapebble999]

Michi and Uncle Roger truly share the same brain cell.