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This week on Detroit Food Review, we're heading to a true Metro Detroit institution-Gabriel's Cheesesteaks, located in Westland, Michigan. Since 1959, Gabriel's has been serving up delicious subs, earning a reputation for having some of the best cheesesteaks in the area. Over the decades, they've become a beloved spot for locals and visitors alike, and I’m here to find out if their legacy holds up!
In this video, I’ll be tasting three of their most popular subs. First up, I had to try their original cheesesteak with provolone cheese, a classic that’s been winning hearts for over 60 years. Next, I switched it up with the same original cheesesteak but this time topped with American cheese for a slightly different flavor profile. Lastly, I couldn’t resist trying their ham and cheese sub, which promises to deliver that perfect balance of savory and cheesy goodness.
As soon as I took my first bite, it was clear that Gabriel’s knows what they’re doing. The bread was incredibly soft and fresh, just the way it should be, providing the perfect base for their massive, flavor-packed subs. And the best part? Each of these hefty subs comes in at under $9, making them not only delicious but also an incredible value.
But does Gabriel’s deserve its title as Metro Detroit's best cheesesteak? Stick around to find out! I’ll be giving my honest thoughts and ratings on each of these subs, so you can decide if Gabriel’s should be your next stop for a satisfying, budget-friendly meal.
Whether you’re a longtime fan of Gabriel’s or just hearing about them for the first time, this review will give you a good taste of what they have to offer. Make sure to hit that like button if you enjoy the video, and don’t forget to subscribe to Detroit Food Review for more of the best eats in the Metro Detroit area. And if you’ve ever been to Gabriel’s, I’d love to hear your thoughts in the comments below-what’s your favorite sub, and how do you think it stacks up?
Thanks for tuning in, and I’ll see you in the next video!