Mike Colameco's Real Food NAPLES

Naples: we visit Naples, Mt Vesuvius, and tour some great local family run restaurants, several that have been around for multiple generations and learn a bit about Pizza in the city where is was born.

[@vilijanac]

Eggplants are best separated, roasted and cooked as side dish. Cucumbers chunks, can be added later on half cook of the to the zucchini.

[@riftcorbitt1684]

Truly Awesome episode! Still hoping the one in Italy where you show the San Marzano Tomatoes being canned will show up here. It's my "Holy Grail" episode of all food shows.

[@chilobronzo1163]

Nice show. Both sides of my family are Napolitano. Excellent demo at end.

[@jkwontipsy]

bit dry pasta

[@SecretGerms]

excellent episode, and as was already commented, the demo was fantastic. i’ll be doing that for supper tomorrow!