Military Style Mutton curry | फौजी मटन मसाला करी | Spicy Mutton | Chef Ranveer Brar

FAUJI MUTTON CURRY - Check out my recipe for this super popular style of Biryani..
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FAUJI MUTTON CURRY
Preparation time 15 minutes
Cooking time 35-40 minutes
Serving 4
Ingredients
For Marination
1 kg Mutton (with bone) , मटन
2-3 medium Onion, sliced , प्याज
Few Mint leaves , पुदीने के पत्ते
2 inch Ginger, chopped , अदरक
6-8 Garlic cloves , लहसुन
3-4 fresh Green chillies , हरी मिर्च
½ tsp Salt , नमक
1 cup Curd , दही
2 tbsp Coriander powder , धनिया पाउडर
1 tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi Red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Cumin powder , जीरा पाउडर
For Tempering
¼ cup Ghee , घी
2 Black cardamom , बड़ी इलायची
3-4 Green cardamom , हरी इलायची
8-10 Cloves , लॉन्ग
12-15 Black pepper corns , काली मिर्च के दाने
1 Bay leaf, तेजपत्ता
2 inches Cinnamon stick , दालचीनी
3 medium Onion, sliced , प्याज
Marinated Mutton , मैरीनेट किया हुआ मटन
Water or Stock as required , पानी जरूरत अनुसार
For Green Paste
1 cup Coriander leaves , धनिया पत्ता
½ tsp Sugar , चीनी
1 tbsp Oil , तेल
1-2 fresh Green chillies , हरी मिर्च
50 ml Rum (optional)
For Garnish
Fresh Coriander leaves , धनिया पत्ता
Process
For Marination
Firstly in a mortal pastel, roughly crush ginger, garlic, green chillies, salt and set aside.
In a bowl add mutton, sliced onion, mint leaves, crushed ginger-garlic-green chillies, curd, coriander powder, turmeric powder, degi red chilli powder, cumin powder and mix everything properly and set aside overnight or at least 1-2 hours.
For Tempering
In a heavy bottom kadai heat ghee then add black cardamom, green cardamom, cloves, black pepper cons, bay leaf, cinnamon stick and let it crackle.
Now add sliced onions and saute until browned properly.
Then add the marinated mutton and continue sauteing for 5-8 minutes or until the mutton has light brown coloured.
Add water or stock then cover and cook for 20-25 minutes or until the mutton is 80% cooked.
Remove the lid and stir it properly then add the prepared green paste and continue cooking until the mutton is cooked completely.
Serve hot and garnish with fresh coriander leaves.
For Green Paste
In a grinder jar add coriander leaves, sugar, oil, green chillies and grind it into a coarse paste and set aside.
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For more fantastic recipes, check out the Ranveer Brar App:
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#muttoncurry #dumbiryani #ranveerbrar
#militarycanteenbiryani #militarymutton #faujimuttoncurry #muttondumbiryanirecipe #hyderabadimuttoncurry #muttoncurryranveerbrar #muttonkulamburecipe

[@chinmayakar]

Hello Ranveer Sirjee - I tried this over the weekend, and this is probably the best recipe by far!! My father loves mutton, but is very particular about the taste. As soon as he tasted the mutton, he was so happy; he smiled, and said - "this reminded me of the best mutton I have ever had - the first time that I had it in Jalgaon, when my father brought it and I started eating mutton since then." ...and he after a long time, had a hearty dinner. I must tell you that my mother left us in April due to post Covid complications, and my father has since been very somber and keeping it to himself - we have been trying to get him back to normal life, but have been struggling. This brought joy to his face and we all felt so good about it - thanks so much to you for this recipe - this gave us a recipe to bring some joy to my father - cant thank you enough sir. He typically doesnt eat nonveg for the second time, but this time, he asked himself, if there was any leftovers, and relished it again - in the same way! THANK YOU AGAIN !!

[@shivammalik5831]

Sorry for your loss brother Cherish the moments with your father as much as you can

[@Rakeshyv225]

Sorry for your loss..be strong

[@mukulmudliar4426]

damn u made me emotional ... best wishes to you and your dad....may you come out of this strong.

[@chaksh]

There is no better compliment that this in these trying times. God bless .

[@m2o2u]

Prayers for ur Mom, may she rest in peace and may your Papa live a healthy happy life with you too. My Mom passed away too so I know how hard it is to cheer up an old man who is alone.

[@jubi568]

My FIL was in Army...After watching this my hubby can't wait..today i made it for him....his soul satisfied after eating...for me also its delicious...the secret ingredients plays major role in this curry...aap toh kuch bhi chupate nahi😁thank you Ranveer ji...lots of love to you😇from Hyderabad

[@tusharsingh6156]

This guy is a gem! The beautiful simplicity he brings to all his videos, his love for cooking and the way he holds his audience is marvelous. You can smell the food through his words!

[@suman9371]

I tried it yesterday, it was aswome, everyone liked it. This receipe is very easy quick and simple. It is because you explained it nicely clearly ...thank u sir

[@spandanjadhav3340]

This took me back to the bada khaan that used to take place in the unit... Growing up missing the fauji life.! 😊

[@harivanshmasti4442]

kzbin.info/www/bejne/mISuZ2hri7WFq68💐

[@gopalkarmakar6230]

The Military Person who are seeing this recipe would be proud of you Chef... This Mutton Curry is a part of every Indian Army Man...

[@harivanshmasti4442]

kzbin.info/www/bejne/mISuZ2hri7WFq68💐

[@kamalkumar8901]

true brother

[@foods_and_delights]

Zabardast 👍 mashallah ❤️

[@niherlaila6796]

@@kamalkumar8901 CNC

[@kamalkumar8901]

@@niherlaila6796 pardon didn't get you.

[@himanshukapoor4190]

My father is retired army soldier and he always talk about the "Bada Khana" on special occasions. Will share this video with him.

[@nimmadineelaksh9327]

Bhaiya bataye na kya hota hai chota khana bada khana please 🙏🙏🙏🙏

[@theprayagivlogs2915]

@@nimmadineelaksh9327 it's just a dinner party like annual function.

[@akash_c]

Yeah it’s true… a celebration/ party event called BADA KHANA in military forces

[@theprayagivlogs2915]

Many good memories 😄, For this, the whole year used to wait eagerly.

[@himanshukapoor4190]

Bada Khana is basically a feast organized on special day such as National Holidays or Raising Day of that particular core/regiment. Soldiers and their families feast together and there is lot of celebration.

[@malmen186]

This reminds of the mutton I had when my father was in the Army. Especially the langar Bada Khanas.. Nostalgic!..spicy mutton curry with puri.. what a delicious combo..the taste is something else. One has have the mutton curry cooked by our Jawans! ..you can't find it anywhere.. Going to make it today... hope I get the flavour right. Going to make in the earthen pot.. I normally cook mostly all my nonveg dishes in an earthen pot. I agree the flavour comes out spectacularly! Thank You Ranveer!

[@tahirabano8978]

0

[@IndianSpiritt]

Will try Luchi Mangsho with the recipe.....will be just awesome.

[@abhinash8319]

Being a fauji kid it's so relatable. My dad still used to make this recipe after 15 years of retirement. Its so delicious

[@Aisha-dv5iq]

He is back again with another boom... I was like....Mummy Ranveer Brar hai na MasterChef....new video aa gayi unki.... Jaldi aaiye!!!! 😂😂😂

[@panchalibora4235]

😳🤭🤪🤪🤪

[@harivanshmasti4442]

kzbin.info/www/bejne/mISuZ2hri7WFq68💐

[@Aisha-dv5iq]

Thank you so much for the heart😍 Means a lot....mummy ne poori video dekhi or fir boli...Hum b toh aise hi banaate hain😂..

[@rishabhjha1365]

Sir you are an inspiration for allot of hotel management students like me.

[@harivanshmasti4442]

kzbin.info/www/bejne/mISuZ2hri7WFq68💐

[@091_jyotiradityabhattachar2]

Brother I m also going to do my hotel management this year

[@aakashdalvar3345]

Saying as an IHM graduate, (and a chef) it's not all sunshine and blossoms, join only if you are passionate enough. I am not demotivating you, just telling the truth .

[@091_jyotiradityabhattachar2]

@@aakashdalvar3345 yes brother I understand totally but I m doing hotel management for time pass I m passionate enough to become a chef and for this I can do any sort of hardwork day and night....thank u for ur words and advice sir ☺️

[@091_jyotiradityabhattachar2]

@@aakashdalvar3345 If u don't mind may I know in which hotel u r now doing ur job chef

[@gauravkumar-rh9hp]

1:40 bada khana , we used to wait for this day to eat with all our friends from same unit and also loved compete during pagal gymkhana. Every one can't understand what army life is, believe me it's the best 😊😊

[@guineaadamastos1910]

I stopped eating mutton a few months ago, ever since I lost my brother (who made the best mutton in the world!). This recipe reminded me of him and the way he used to say “nice” while cooking. I don’t think I’ll ever eat mutton again but thank you for bringing back a happy memory of my brother. :)

[@jiniyabhattacharya2626]

Love to you and your family

[@akbarkumar1]

Sorry for your loss. Your brother is in a better place and I am sure he would actually be happy to see you have mutton. Make mutton in his memory!

[@deependersingh1927]

Bhai fuddu h kya aatitude kyu dikha rhe ho banate waqt koi IAS thodi ho bawarchi hi ho

[@swatahsiddhanayak4047]

@@deependersingh1927 insaaniyat hai ki nahin tum mein?

[@deependersingh1927]

@@Nitingms uska attitude dekh pehle

[@dhrupkumar5254]

My father is currently serving in army as subedar and when his posting was in base area we all lived together in army quarters , and once or sometimes twice in a month BADA KHANA was being organised and we used to enjoy it . Not even mutton but even the veg items are mouth watering .

[@pranjeetsaha7144]

Very True ...

[@chaitanyathyagi7360]

yep.. i love going to bada khana. My dad is serving in IAF.

[@momsfinestkitchen]

👌👌

[@shiveshpatel1591]

i think your dad wants you to be an army officer ................

[@BabuMosahi]

@@chaitanyathyagi7360 nice nice 👍 telling your family's postings in public .

[@dr.deepayanbanerjee]

Ranveer, your recipes skip the digestive system and go straight into the heart. Love you sir

[@AbhishekSingh-qs3qq]

Have seen and tried lot of recipies of many people but hats off to you you cook for indians khaane me chatkharaaa wala maza

[@tikendrajitsarmah7616]

Is that true that you proposed your wife with dhania, not with Rose 😂?

[@aniksingh6910]

Lol...😂

[@rohanranjan616]

*Badakhana: When The Generals Dine With The Soldiers* Maza hi aa jata tha us din 😁, Khoob daba k chicken/mutton khaya hai❤️.

[@swatishrinika6576]

Ap Defence mei te kya Sir

[@hehe8948]

आप सेना में थे कया ?

[@InvincibleJets87]

"Bada Khana" is unit wide celebration.... Lovely memories... Ek choti si shaadi ka setup aaram se rehta hai... Stage shows, dancing, singing, variety programs, good food and just pure joy around.... Chef sahaab you bring back such good memories... I am gng to make this for mom and dad's anniversary to relive those days... Loads of love and more followers to you Ranbeer.....

[@amreshgiri]

Military brats can relate and miss them 😭

[@gratify9272]

Dang! I read this on feed today and I can't thank chef more than anything for mentioning or even thinking about something so relatable! It's been 3 years since I moved out and believe me I heard Bada Khana after so long!! Paltan ki yaad aagayi. Aur kuch snack ke dishes ka bhi zikar hota ya aap in future unko banake dikhae toh maza hi aajega.

[@sushmitasahu5344]

Miss those memories ❤❤❤

[@anilola21]

Bada khana bs naam ka bada khana hota hai jawano ki to working se haan bhar jati hai Only offrs enjoy it

[@sumitjadhav8941]

"हर नेक काम की शुरआत होती है.. घी से."

[@wonderwoman9899]

omg you gave heart to the entire comment army .... showing respect for your admirers..... lots of blessings from 💗💗💗💗💗💗💗

[@indianyoutuberrinkibihariyoutu]

Yeah it is made like 😂 whenever I go bada Khana or any other military function they serve this food and I always think how it's made but now I get this recipe from you. Thank you sir❤️

[@RajsKitchen]

Sir please make a video on champaran mutton curry.....

[@steveparly2742]

Just skipping mitti ki handi and convenient to cook at home but still keeping all the flavour. Thanks chef😉❤️

[@4485malik]

Woh ahuna aur champaran mutton same hota he na?

[@pranjalsingh5047]

@@4485malik hnn

[@awenindoe]

@@4485malik Yes bro

[@4485malik]

Bahot dekha he, khane ka bahot man he. Kabhi to khaunga pakka. Good night guys.

[@fonegamer9978]

I went an NCC camp in an army base in MP and in the last day of the camp they had a bada khana and there was music dance camp fire and the food was magnificent, proud of indian army

[@The2Pandas]

Dekh k hi maja aa gaya bhai .. bahot dino se dhundh raha tha aisi mast receipe... kal hi banavunga jarur... Turant subscribe aur like bhi kar diya... Thanks for sharing 🙏🏻

[@mr.umairkhan5981]

Don't skip the music cuz "khane me namak zyada ho jaayga😀😂😂"

[@ankit3joshi]

Brar saab mzaa aa gya. Par look da kuch karo yaa to pagdi pehne nahi to look crisp. Yeh hippy look is a big No No..

[@nishantjoshi5762]

"aap banane jayenge, namak zyada ho jayega" Swearing done in the style of a chef. 😂👌👌

[@pradnyashinde9943]

The way he looked at camera while adding the secret ingredient 😂

[@harivanshmasti4442]

kzbin.info/www/bejne/mISuZ2hri7WFq68💐

[@atanubaruah1130]

Mast mast i tried the recipe omg awesome spclly the last twist change the plate. Keep rocking

[@krishnamverma]

Was just discussing what to make special this weekend with my wife… Then we saw this and the discussion is over now… 😛

[@rohitsalivkar3315]

Same here bro

[@AhmedHassan-ms5cl]

It always saddened me how we have forgotten storytelling to such an extent. But Chef Ranveer to me is one of the most beautiful storytelling chefs that I know of. It is what keeps one stuck to watch his videos (ofc the recipes too) and the love that goes along with cooking, reflects too, I guess that's the perfect blend of teaching; storytelling, love, and passion.❤️ thank you chef for all this teaching💖

[@scullyfbi4196]

💯

[@sayakdeb8251]

ABSOLUTELY!!!!!

[@nishimehta234]

That is so true 👍

[@vikramheble9972]

34 years in the fauj!! had a great time relating to this! Thanks, Ranveer.

[@Sanjaysingh-im2bm]

Thank you sir.. For are army 😍

[@aditisrivastava3451]

I tried this recipe yesterday. It came out so well and most importantly I enjoyed making it. My family loved it and 1.5 kg mutton within 4 people finished with not a morsel left. Thank you for simple recipes. I enjoy making them.

[@norberttauro8200]

Hi

[@KishoreRana567]

You sinner.. ladies shouldn't eat gosht in huduism

[@tarap4866]

Can't decide what is more tempting..HIS FOOD OR HIS WAY OF SERENADING THE CAMERA OR HIS STORIES ❤️

[@raipurvlogrekhagoldar496]

kzbin.info/www/bejne/Y2mydGqVrblolaM

[@swarajsiddhant474]

Neither

[@kartikdwivedi1360]

1 kilo dhania daal diya mutton me

[@astrobiojoe7283]

@@kartikdwivedi1360 1 cup not 1 kilo

[@pankajkarmakar7782]

Thanks Ranveer. I still remember my father was in Airforce and we used to go in bada khana. Even my father used to make this military style mutton, chicken. Thanks ❤🌹🙏 for this beautiful memory down the lane. 🙂🙂

[@STREET-FOOTAGE]

Wooow

[@AJ147X]

Hi fauji here 😂... Our bada khana ❤️😂😂 Thnx for understanding our mood of making nonveg And bro btw. .. oil ko fuaj mai ghee hi boltey hai 😂😂😂

[@anishasharma8067]

Acha ji....apne b comment kiya

[@anishasharma8067]

Acha ji aap b h

[@AJ147X]

Hnji love

[@anishasharma8067]

Aise kroge ab aap yahan

[@anishasharma8067]

Mzaaaa aaya na apko ....sir ki vedio dekh k ....pta chlgya why he's my favourite

[@kuljeetreallife]

Mere daddy ji v Military vich c oh v ese tra bnaunde c te sanu kehnde c pehlan sare masale ikathe kro fir ph kadshi ghuma ghuma bnaunde c te nal nal taste v karde c daddy ji nu mileya nu 20 Sal ho gye ajj tuhadi cocking dekh ke es tra lga jive main chonke vich apne daddy ji kol baithi hova thank u so so much🙏🏻

[@sonalishukla7360]

Sir you always bring smile on the faces of your audience.....the relation you have with food is just so adorable ❤❤

[@harivanshmasti4442]

kzbin.info/www/bejne/mISuZ2hri7WFq68💐

[@shilpagokhale8771]

I love the way you talk & my son makes the recipes that you make. They all turn out really amazing. Thank you very much Chef. We all love you Sir.

[@STREET-FOOTAGE]

Wooow

[@indranisen5152]

Hi, Ranveer... I'm cooking this dish today in mitti ke handi.. Color has come like yours... Will share pic once ready

[@swatiagarwal163]

👆 *सबसे पुराने और प्रतिष्ठित मेडिकल जर्नल में से एक - ब्रिटिश मेडिकल जर्नल के एक अध्ययन के अनुसार, शाकाहारी वीगन आहार का पालन करने से कोरोना बीमारी के कारण होने वाली गंभीर जटिलताओं को कम करने में मदद मिल सकती है।*😱 👉 *बी.एम.जे न्यूट्रीशन जर्नल में प्रकाशित शोध ने कोविड-19 और विभिन्न आहारों के बीच संबंध की जांच की। इसने छह देशों के ३००० स्वास्थ्य कर्मियों पर नज़र रखी, जिनको यह बीमारी होने का सबसे अधिक खतरा था।*🤔 👉 *शुद्ध शाकाहार का पालन करने वाले प्रतिभागियों में कोविड-19 के कारण गंभीर जटिलताओं के विकसित होने की संभावना 73% कम थी। पशु आधारित आहार का पालन करने वालों में कोरोना बीमारी के गंभीर लक्षण विकसित होने का अधिक जोखिम पाया गया।*🧐 👉 *पौधे-आधारित आहार पोषक तत्वों से भरपूर होते हैं, विशेष रूप से फाइटोकेमिकल्स (पॉलीफेनोल्स, कैरोटेनॉयड्स) जो एक स्वस्थ रोग-प्रतिरक्षा प्रणाली को बनाए रखने के लिए महत्वपूर्ण हैं। शोधकर्ताओं ने निष्कर्ष निकाला, "हमारे परिणाम बताते हैं कि पोषक तत्वों से भरपूर शाकाहारी भोजन का COVID-19 से सुरक्षा के लिए प्रचार करने पर विचार किया जाना चाहिए।"*✊ स्रोत - www.sciencefocus.com/news/plant-diet-covid-19/ nutrition.bmj.com/content/early/2021/05/18/bmjnph-2021-000272

[@rishabhkashyap2742]

@@swatiagarwal163 9vp9 FB a pp 5i

[@manojsawant2425]

Tried it was mouth watering. Kuch alag hai yeh recipe

[@tinanjalidutta9514]

A sunday in a bengali household is incomplete without Mutton and rice in the lunch.. and I am surely gonna try this recipe this Sunday ❤️✨

[@ry8156]

And i used to think that the fish everyday.. And i have even heard bengali people can enjoy the just dry rice even seeing the fish in the plate

[@yagnikbose8973]

@@ry8156 ye kuch zyada nhi suna lia apne?😂😂...our mutton is the best. And really don't believe anything about any cuisine until you taste it. Try our food once. You'll love it😄😄.

[@debaratikumar711]

Very true

[@rubidutta3236]

I have heard that bengalis offer mutton as sacrifice to maa kali also during kalipujo, is it true??????

[@debaratikumar711]

@@rubidutta3236 yes it's true,it's still happens in kalighat

[@lollychaudhuri8271]

What nostalgia. The look itself is so tempting. Reminded me the Army 'Bara-khana'. Also some of the parties, especially AMC day in Ranikhet. The mutton there used to be sooo tender Thank you

[@dineshm_adv]

"Badakhaana" pe dil jeethliya Ranveer Bhai!! NCC mein tha , aur camp mein iskeliye wait hum dus din karthethe!!

[@seemasayed4445]

My husband loved it .beyond my expectations .and after ths I only follow yr recipies

[@rachitachavan4741]

Being a fauji kid, this brings back fond memories, thank you chef. Great narrative fun way of talking.....though i doubt curd n mint was readily available for this recipee in the unit

[@uranus7789]

I have seen army all my life, with my dad being in the army. And I used to love Bada Khana and the mast we used to have. Thank you Ranvir Bhai, for sharing this recipe. Huge fan of you.

[@siddhijakate1512]

I am from militry school so I know this BAADA KHANA NORMAL PEOPLE CAN'T FEEL THIS JAI HIND

[@PD-yt8by]

Jai hind... So. Much respect for u n ur family 🙏

[@fatimakesang9314]

Despite being a great chef ,how cud b so humble polite...luv d way u explain

[@aniketrane7628]

Hey Ranveer...love the way your recipes are explained with the added enthusiasm and attachment u have towards food ..tried this today as a Sunday Non-Veg lunch...Everyone loved it at home😋

[@atharvadeshmukh6023]

ranveer sir just suggesting, u can visit ur village side and show some recipes by preparing in the farms. such an atmosphere is love to watch.

[@harivanshmasti4442]

kzbin.info/www/bejne/mISuZ2hri7WFq68💐

[@SaibalDasgupta]

Boss. Thoroughly enjoy your cooking projects. Specially this one took me to 1988 when I lived in Gauhati for a year for software development. During weekends we frequently used to go to military barracks on the Meghalaya border to buy cheap rum and whisky and they used to cook rice dal bhaji and mutton curry on Sundays. Bharpur Khana for around Rs 8. Seating on the balcony facing the mountain and enjoying this mutton was heavenly. Thanks for sharing the fauji mutton recipe with us. Very nostalgic.

[@ayshaa6318]

I made this mutton..it was yum..too good..and of course the way ranveer explains🙂

[@SahilKumar-hn7wk]

Proud to be an indian soldier's son.. papa used to make it every Sunday with lots of love nd by remembering his memories of his military lyf

[@swagat1234567]

Waaaoww, made this today for my uncle and aunt visiting us, they loved it, i loved it, everyone loved it. Thanks a lot in making me a dream chef. One more request, please make AHUNA MUTTON in mitti ki handi so that i can impress someone special ❤️

[@vshukla2217]

"Sabar ka fal cheese burst pizza hota hai" -Ranveer Brar 2020

[@vijaysingh8685]

First ever dish named after fauji, 👍 great

[@runalipatil]

The look he has given while "Imam dasta ghr se nhi aya" is katil😉😂

[@SajiloKitchen]

Delicious

[@raipurvlogrekhagoldar496]

kzbin.info/www/bejne/Y2mydGqVrblolaM

[@Jay-dk8ny]

Tbh i have noticed Chef has a common thing in them they are majority of the time nice people like Chef Ranveer Brar. They are not here for business but genuine love for food , culture and people. I love the fact even through a 10 - 15minutes video the affection and positivity he gives. #muchlove&prayers

[@rajivpradhan7233]

The way he talks....such a great flow

[@raunakray4768]

Man I love this man! ♥️ You can say he's a good person by heart by the way he talks!

[@rajkanchan84]

Story cooking at its best!

[@vicharean]

Hello Ranveer. I tried this awesome recipe today and it was amazing. My daughter never eats Mutton, but aaj toh Kamaal ho gaya, once she tasted a spoon she actually took a bowl full of it. Thanks a ton , keep them coming..

[@iamsarojagrawal]

My own Thumb Rule: 1. Never use pressure cooker instead use low flame for longer period of time. 2. Use more onion than what's shown, also use little sugar to caramelize onion. 3. Put whole Garlic cloves as well. 4. Always use Mustard oil and ghee while serving.

[@dalesteyn409]

Also avoid tomato in mutton curry.....

[@almighty_rex]

@@dalesteyn409 yes 😤 I hate those red balls

[@Iivingmybestlife]

True i was about to comment this only that cook without pressure cooker ....

[@purvang12able]

Why whole garlic cloves?

[@iamsarojagrawal]

@@purvang12able That whole garlic is gonna get soft and all the flavour of mutton curry is gonna get into that Garlic clove. It tastes amazing.

[@sunnymane5646]

Bada khana matlab whole unit party..❤

[@sonalsoni130]

I prepared this today ... it was simply delicious..the tastiest n juiciest mutton I've ever had ... my family too loved it. Thanks a lot for this share ..it is so simple yet heavenly..

[@kapilnagi1985]

HI can you tell me how much salt you added after adding water for curry at first salt is only used for marination and after that I dont see him adding any more salt, i believe salt will be needed for taste after adding water.

[@militaryveteranssquad6943]

Thanks Ranveer. This is what i was looking for since i left the army two decades ago. My memories back come in a flood

[@niteshmohandas4649]

Ranveer always saved by his priy mitra dhania.... Dhania is the secret behind Ranveer's success

[@rehnumasiddiqui7867]

Superb sir mouth watering 😋 or bhi mutton recipes or prawns recipe ki video bhi bnao sir

[@allenjoseph4945]

Tried this recipe for the first time for a get-together, turned out to be awesome. Thanks Ranveer for this lovely recipe. After keeping it in a cast iron pot for around an hour also I had to use the pressure cooker to make it more tender.

[@akashtyagi2119]

1. Cripsy-Cripsy 2. Jadarbast Bow down to KING BRAR 🙌♥️🇮🇳

[@anmoldhawan7807]

Ranveer aapne bataya hi nhi😂. Btw I love the way you talk and make us happy. You r chef comedian. Love you sir. Please make us laugh forever

[@harivanshmasti4442]

kzbin.info/www/bejne/mISuZ2hri7WFq68💐

[@uzerahmedsiddiqui5473]

Maine aaj he banayi Mashallah bahot badhiya bani. Aapko miss kiya.

[@sarbjitkaur2877]

My husband asked me for cook mutton for him... here's the recipe by you..... THANKS CHEF 🥰I will definitely try this...

[@sarbjitkaur2877]

Thanks Veere 💕

[@priyabrata4627]

The way of your talking is just awesome ❤️... U deserve more love 💖. It was my 1 st video of yours.. and I am amazed..

[@dogslover9023]

Ohh god😍 exact way my dad use to makes mutton . He always said about one of their madrasi chief , he was one of the fvt. chief for my dad, From whom my dad learned to make mutton . He always talks about all the items , about his memories of dinner party , those occasion . I love to hear . Now, he is an retired army soldier. ❤❤. And sever 8+years in Punjab . After that almost each states. I always proud on him ❤.

[@rajagopal85]

No words to express my thanks.. Ranveer bhai.. I have a huge fans for this recipe..You are awesome..

[@sush7smailbox]

Hi Ranveer!!! Thanks for all the recipes that you have shared till date. .. Earlier I was very uncomfortable if some of my friends talked about food and how they made it.... But now after watching and cooking 70% of the recipes that you have shared my wife tells me to cook every Saturday and Sunday which I enjoy doing now .. Thanks for introducing me to the world of cooking .... And Yes.. Ranveer ne bataya tha ki ye dish banaoge to sab khush ho jayenge👍👍

[@sahasraut9465]

Maza aagya chef me being from a fauji family and studying in a millitary school this is a part and parcel of my life

[@dhrubajyotigupta8529]

Sir...the way you connect your memories and the science behind cooking leaves everybody spellbound... ❤️❤️

[@natasha3490]

"BaDaa khaana" in army barracks are simply different experience. Love it.

[@vaibhavjadhav6456]

Who is after watching ticket to explore

[@shaanchatterjee4656]

I just love your recipes chef! All are fantastic, easy and tasty. Thank you so much for the mind blowing recipes!

[@harivanshmasti4442]

kzbin.info/www/bejne/mISuZ2hri7WFq68💐

[@shohin.k]

Have tried tons of your recipes chef, this one was one of the best!! 👌🏽

[@vikrantpatil5218]

Chef ranveer ...motton banaya hum ne kya shwad hai ....lajavab... Thanks for the recipe

[@veekay9977]

Being from a fauji family I can tell you that the food served in fauji langar, bara-khana & officer's mess is unique and very tasty.

[@par_desi]

Watched this despite being a vegetarian, mostly for your style- the andaaz-e-bayaan. Very refreshing and stress busting style.

[@lokhipai]

Made this for my son and daughter in law today, loved it.

[@sourabhkumar7848]

7:48 master chef word of the year "bhunoing"

[@lara_7892]

I'm so glad I found a proper recipe for mutton 'not' in a pressure cooker.

[@merlynmenezes_0106]

Wow, this extremely tempting to try out... Thank you Chef Ranveer for this wonderful recipe...

[@zainab5082]

After such a long time non veg recipe n on friday...Masha Allah definitely gonna try...Thanks alottt sir for this...

[@ReadySteadyMusic]

This dish has turned out to be the best mutton recipe next to my moms typical homemade mutton..It’s been 30yrs to find such a lip,fingers and forearm smacking recipe..Thankyou very much

[@megharao6039]

Watched his video for the first time!!! This is cool... Thank you for explaining why you need to do something. It helps understanding food better ❤️

[@abhi3s87]

Prepared this on Saturday, really amazing. Chef, just a request for quick video on how to keep the knives sharp. I have tried multiple tools but after couple of days it goes blunt :(

[@nirmalsharma1253]

Good ghjklatyuop. Snma.

[@aryanyadav3626]

1:40 suffering to cut onions... take a piece of bread on mouth during cutting and your suffering reduced 😀😎👍

[@ShubhamSant]

He's just been showing off his excellent chopping skills with his eyes closed if you haven't figured out already 😂😂😂

[@aryanyadav3626]

@@ShubhamSant 😂😂😂😂 yes I figured it already

[@bonkowar]

It is always refreshing to watch your show. Apart from cooking , the layers of history makes it more interesting. Just need a tip on cooking mutton curry. Sometimes, the curry tastes ok - flavorful. But a bitter note aftertaste appears, while cooking in Cast Iron Pots. Is it because of burning of masala, more of Jeera, or more of Ginger ( coz in Assam, it is opined that Ginger may give a bitter taste, hence more Garlic). Even if i add a bit of Suger while frying onions, the bitter aftertaste remains at times. Where did i make mistake?

[@raakheemenezes1406]

I made this today and omg it was just spectacular! Simple,easy and tasty… thank you ranveer🙂😘

[@richarastogi5767]

My father loved this bada khana 🍗🍗 As he was defenceman ⛴🛳

[@Timepasspage]

I will probably never cook it, but m here for the narration 😃

[@masaanman1744]

Ranveer sir aapka ye vdo mayne phle baar dekha or aapka channel bhi ❤️