Milk Steaming Basics Live Class

[@elboincc]

Leah - you are by far the best espresso instructor on KZbin and a great ambassador for La Marzocco. Thank you for the lessons. I have one question about the steaming technique: What is your advice for how much to open the valve? I've seen one instructor say that you have to open it all the way. When I do that on my machine, I nearly create an actual tornado and not just a figurative one. It didn't look like you were opening the valve all the way and in fact seemed to adjust it based upon what you were seeing and hearing. Perhaps that is just a feature unique to the Mini.

[@2deparrish]

.Good question...perhaps email her and then let us know what she said:).

[@peacefulfreethinker2422]

This is the most helpful steaming video I've seen. Click and lock has made all the difference. Thanks so much.

[@melissamacri3793]

one of the most informative, clear and easily understood explanations and demonstrations on the internet. You have a great talent for teaching. I thank you. Well done.

[@pppmac]

Best tutorial you are so patient and willing to share everything you know . And you clear up a lot of doubts from the course I attended previously.👏👍

[@rlb2444]

One of the best tutorials on KZbin I have ever seen. You can tell a lot of practice and planning went into it with the primary focus making it as clear for the viewer as possible. Thank you for your time and sharing of knowledge.

[@dlasing]

The best video I have ever seen for the Latte Art ... very clear, informative and easy to follows...

[@SanMartan]

Daym that was the quickest steaming I've seen

[@charleskiki]

I have been looking at hundreds of steaming video tutorials and this is the FIRST AND ONLY ONE that helped me A LOT : THANK YOU SOOOOO MUCH !

[@Kevin-finity]

Thank you so much for the lesson! I am practicing steaming milk with my La Marzocco Linea Mini at home.

[@cindydownard]

THAT is a beautiful machine!!!! How much are they and do you need to purchase from the company itself? Thank you: )))

[@RueFondary]

Very good video, explanations and questions! Thanks!

[@boira31b60]

Great class! Thank your for sharing your knowledge.

[@shannonayres9566]

You do a really good job explaining this. Thank you.

[@JaladhiPujara]

You are so good at teaching! Thank you!

[@gotubo]

Hi Leah, thanks for the nice video.

[@rottiejakeluke]

Thanks about the pitcher size differences I thought it be better to steam in a larger pitcher and pour in a smaller......live and learn. Thanks.

[@asmazaynah2259]

Thank you for the video. What steam pressure should my linea mini be set to? Mines feels like it’s set too high (nearly at 2).

[@tutsecret499]

Here it is not making the milk hot enought that I have to put in the microwave to make hot. It makes the milk frost, but not too hot, just warm. Very frustrating. Should I put the know + all way up? I do, but it does not make the liquid hot.

[@KzLollapalooza]

Excellent tips thank you for the video!

[@marziorojas]

amazing class! Learned a lot!!

[@rottiejakeluke]

Bravo Girl, you rocked it!!!!

[@twolinesslotcars]

Seriously, the best milk steaming video I have ever watched. Great job! I use half and half.. any pointers on steaming that?

[@rottiejakeluke]

I nuts, drink. Ty0pes, etc. ? Thanks know this does not have anything to do with your video, but can you recommend some books about espresso measurements

[@suekleinsmith2151]

What kind of milk is best to use?

[@andreasstephens3093]

Where can I buy the book on this video?!? Only kidding! I too appreciate the detail you went into in this video. I was looking for instructions how to improve my milk texture so I can finally try and produce some latte art some time down the road (had an espresso machine for over 8 years, but cannot do any latte art for the life of me). This "Encyclopaedia of milk steaming video" should prove as a useful reference in that regard.

[@RichLadyPeaches]

How does resting milk increase in temperature??

[@cristian9correa]

Very insightful

[@ShaunLuttin]

My favorite part was your sound effects between 22 and 23-minutes.

[@Trending90090]

Nice

[@scotsteenson7834]

Who was the dude at around 1:00? LOL

[@leroyjenkems96]

Dave

[@scotsteenson7834]

@@leroyjenkems96 Daves not home!

[@leroyjenkems96]

@@scotsteenson7834 lol. Good pull, but really, that’s La Marzocco Dave.

[@gorans007]

But, if you watch how the Italians are doing their own cappuccino, you will see that they leaving their milk to stay for few seconds after is frothed.

[@yaznotsik1825]