All the cake recipe on KZbin I have made some of your cheesecake you definitely don’t need any other KZbin recipes and explain perfectly 🙏
@JanesPatisserie8 ай бұрын
Thank you!
@davidf.83458 ай бұрын
Is the MilkyBar same as a white chocolate bar? I don’t think milkybars are available in the US (I’ve never seen them)
@thepeersfamily80208 ай бұрын
@@davidf.8345yes, it’s just the tastiest white chocolate here 😋
@fujipix8 ай бұрын
So glad you are making these longer videos and your recipes are amazing. They always turn out right and taste delicious!
@abdulahmed-hg9cx8 ай бұрын
This looks really nice and delicious milkybar cheesecake . This is my favourite cheesecake. ❤️😋
@bintenawaz5348 ай бұрын
Thank you so much to come back…your recipes are always yummy and perfect 👌 ❤
@JanesPatisserie8 ай бұрын
Ah thank you so much!
@Laajawab_kitchen7 ай бұрын
Thank you soo much for this recipe, I’ve made it today and it’s turned out so delicious
@JanesPatisserie7 ай бұрын
Ahh yay! I'm so glad you liked it! xx
@abdulahmed-hg9cx8 ай бұрын
Please could you make Terry’s chocolate orange cheesecake please ❤
@chelseamay88628 ай бұрын
Could you show your recipe for strawberry cheesecake next please 😋😋 love your cheesecakes there to die for 😍
@chrishorne31858 ай бұрын
Thank you for the video Jane. I don’t know what is about white chocolate...I always seem to have a nightmare of a bake when I use it. I will conquer it one day....I hope 😊
@northern_angel17278 ай бұрын
My son is not a cake fan but he loves cheesecake and milkybar so I think i will make this for his birthday in May 🎉❤😊
@davidf.83458 ай бұрын
Is the MilkyBar same as a white chocolate bar? I don’t think milkybars are available in the US (I’ve never seen them)
@JanesPatisserie8 ай бұрын
Yes! Any white chocolate will work!
@alanasherwood1536 ай бұрын
How long do you wisk for x
@bakerinthehouse53468 ай бұрын
How do you get the cheesecake out of the bottom tin so easily without marring or ruining the crust?
@jillpoole10688 ай бұрын
Very good question!
@JanesPatisserie8 ай бұрын
I use a knife or an angled spatula, but I have had lots and lots of practice haha! You can line it, but I find that more complicated personally x
@bakerinthehouse53468 ай бұрын
@@JanesPatisserie I will muster my confidence the next time and try this. I'm sure the crust makes a huge difference as well. 😊
@thepeersfamily80208 ай бұрын
❗️📢PSA📢❗️ Elmlea “double cream” is NOT double cream. It is an alternative. (It’s ingredients are rapeseed oil, emulsifiers, xanthum gum etc) For the best results, like Jane said (and taste, you can’t beat real cream) use real double cream! It’s also way cheaper!
@shirleysheen89408 ай бұрын
I made this I think the other month for my daughter and the only milky bar chocolate I used was the buttons on top there no way I can actually afford the real stuff far too expensive my daughter absolutely loved it and didn't even ask what chocolate it was
@JanesPatisserie8 ай бұрын
I love that you can use any white chocolate you fancy, they all work! 🙌 So glad she liked it.
@shirleysheen89408 ай бұрын
I also love your cooking books I already your Celebrate book but today I am getting your Everyday book today,❤
@thepeersfamily80208 ай бұрын
I use ALDIs white chocolate, and then their white buttons on top, no one knows 😆😋