No-Bake Lemon Cheesecake Recipe | Jane’s Patisserie

Say hello to your new favourite lemon cheesecake 🍋💛 It’s so simple, a delicious no-bake recipe, and I utterly adore it. This recipe has always been in my blog top favourites since I published it, and I am not surprised. Sometimes, the simple recipes are the best 🥰🙌
Recipe:
Biscuit Base
■ 300g shortbread
■ 100g unsalted butter
Cheesecake Filling
■ 600g full-fat soft cream cheese
■ 100g icing sugar
■ 300ml double cream
■ 75ml lemon juice
Decoration
■ 150 ml double cream
■ 2 tbsp icing sugar
■ Lemon slices
■ Lemon zest
Full blog post: www.janespatis...
Useful links for this video (affiliate):
Springform cake tin - amzn.to/3n5rALR
KitchenAid hand whisk - amzn.to/48Hcm6I
Piping tip - amzn.to/3wIOB0o
Large piping bags - amzn.to/4bWV4oE
Small piping bags - amzn.to/48xTtD1
Other bits & bobs:
Videographer - www.tstanley.c...
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
Jane x

[@snapchick]

Have just made this - it's amazing and so easy!!!

[@JanesPatisserie]

Ahh yay! So glad you liked it!

[@SistersSweetTreats]

So great 😍

[@chrishorne3185]

I just love your no bake cheesecakes....mmmmm lemon is certainly one of your best. Can I make a request please...Could you do a video on your lemon bars please Jane? 😊😊

[@JanesPatisserie]

Great suggestion! I'll add it to my list!

[@chrishorne3185]

@JanesPatisserie thank you Jane.

[@aliceslattery4857]

That looks so delicious! Thank you. Just wondering if you have a recipe for peach cheesecake? 😊

[@stanroberts541]

I have not try shortbread biscuits in a cheesecake sounds great will try it could you use shortbread bass for other cheesecakes thanks 👍

[@JanesPatisserie]

Yes you can!

[@rachelaries7240]

I wonder if I could add a blueberry jam layer!

[@JanesPatisserie]

I'd say it's best to swirl it into the top, so that it still sets the cheesecake! x

[@Gracevictoria__]

Hi Jane, I’d want to know if I can make this ahead of time? How lon can cheesecake mixture sit in fridge? Kindly advise thanks!

[@leewillie2332]

I like Lemon and Sultana cheesecake, would it be best to soak the sultanas before adding them?

[@tanveeraziz1184]

Hi jane..ive made many of your bakes and theyre perfect everytime...what nozzle have you used for the cheescake? Thank you for sharing x

[@JanesPatisserie]

I've linked it in the description box! x

[@simranmultani3130]

Hi, I have a 7inch tin, please advise ingredients measurements? Many thanks

[@hainsey123]

What can you use instead of Icing sugar??

[@Gracevictoria__]

Hi Jane, thanks for this. What can I use in place of double cream?

[@JanesPatisserie]

It depends on where you are based in the world, but you need the fattiest liquid cream you can find, often called Heavy Cream in other places!

[@joanraj2005]

What size tin you use please

[@JaneDrummond-w1w]

Just would like to know the recipe ,

[@JanesPatisserie]

Check the description 🙌

[@caroleburnett506]

I always have trouble with the filling to be too soft, it definitely can't be sliced like yours do. What am I doing wrong please?

[@2damnfunny]

Are you using cream cheese or mascarpone? It can be much softer depending on where you're from.

[@caroleburnett506]

Cream cheese, either shops own brand or philly, they both turn out sloppy.

[@darya9407]

Try not to over stir it and add ingredients in the same order as in video, because second time I did it, i failed because I added everything together

[@caroleburnett506]

​@darya9407 thank you I will try this.

[@ChristineHarvey-y5d]

You don't say what grams or litres to use/ philly / / doublecream

[@JanesPatisserie]

Recipe is in the description box, and on my blog.