Millet Cake | Gluten free Millet Cake | How to make Harbal Tea | Kodo Millet Recipes | Chef Sahajan

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Nation Food

Nation Food

11 ай бұрын

Millet Cake | मिलेट केक घर पर कैसे बनाते है | Kodo Millet Recipes | Chef Sahajan
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Cuisine Chef. Welcome to Our KZbin Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Hamare Jesa Kodo Millet Cake our Herbal Tea kese Ghar Par Bana Sakte Hai . Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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Products Link:
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Little Millet- amzn.to/3OPdGME
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A2 Gir Cow Ghee- amzn.to/45GIOEO
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Cold Pressed Sunflower Cooking Oil- amzn.to/3QQSEzT
Cold Pressed Virgin Groundnut/Peanut Oil- amzn.to/47Makmg
Cold Pressed Coconut oil- amzn.to/45GQl6W
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#milletrecipes #nationfood #chefsahajan #iym2023 #internationalyearofmillets2023 #internationalyearofmillets #milletrecipe #weightlossdiet #healthy #hindirecipe #siridhanya #millets #kodomillet #g20 Hindimilletrecipes #hindirecipe #hindi

Пікірлер: 176
@sarlaanand1845
@sarlaanand1845 7 ай бұрын
Wah kya baat hai 🎉🎉❤
@nationfood
@nationfood 7 ай бұрын
Shukriya
@satyadasika1
@satyadasika1 Ай бұрын
Amazing! You are doing a great service to the nation!
@nationfood
@nationfood Ай бұрын
Thank you for your valuable comment 🙏❤️🇮🇳
@SanatankiBhasha
@SanatankiBhasha 11 ай бұрын
Thanku foe shearing millet recipe chef
@nationfood
@nationfood 11 ай бұрын
Thank you so much 🙏❤️🇮🇳
@chinnu1989
@chinnu1989 11 ай бұрын
Very nice recipe thanks for Sharing millet recipes
@nationfood
@nationfood 11 ай бұрын
Most welcome 😊
@Carebyhomoepathy2526
@Carebyhomoepathy2526 11 ай бұрын
You are best 👌 thanks you so much 💐
@nationfood
@nationfood 11 ай бұрын
Thank you so much for your lovely Comments 🙏❤️🇮🇳
@anjaliagarwal1329
@anjaliagarwal1329 11 ай бұрын
U r just great Chef....
@nationfood
@nationfood 11 ай бұрын
Thank you so much 🙏❤️🇮🇳
@ChandniGuriya
@ChandniGuriya 9 ай бұрын
@kumarepvs9786
@kumarepvs9786 9 ай бұрын
Good thanq
@nationfood
@nationfood 9 ай бұрын
Welcome 🙏
@veronicaquintero4553
@veronicaquintero4553 11 ай бұрын
Yummy yummy cake thanks for sharing sweetheart ❤❤❤❤❤❤❤❤❤
@nationfood
@nationfood 11 ай бұрын
Thank you 🙏
@merled5228
@merled5228 2 ай бұрын
Very nice. Thank you
@nationfood
@nationfood 2 ай бұрын
Thank you too!
@Nain_Nazeer007
@Nain_Nazeer007 2 ай бұрын
Very nice recepie of cake
@nationfood
@nationfood 2 ай бұрын
Thanks a lot 😊
@ChandniGuriya
@ChandniGuriya 9 ай бұрын
God bless you
@nationfood
@nationfood 9 ай бұрын
Thank you so much 🙏
@jaishanker2595
@jaishanker2595 11 ай бұрын
Thankyou sir u make my day i looking for something healthy in cake and i found u...
@nationfood
@nationfood 10 ай бұрын
Thank you actually you make my day❤️🙏
@sarojbenpatel3363
@sarojbenpatel3363 11 ай бұрын
Thanks beta very nice 👌
@nationfood
@nationfood 11 ай бұрын
Most welcome 😊
@vibhuverma938
@vibhuverma938 11 ай бұрын
Doing great job
@nationfood
@nationfood 11 ай бұрын
Thank you so much 🙏❤️🇮🇳
@nafisaaptekar3601
@nafisaaptekar3601 11 ай бұрын
Thank u so much for this wonderful recipe what a good way to use Kodo millet flour May u be blessed for doing us such a great favour
@nationfood
@nationfood 11 ай бұрын
Thank you so much 🙏
@vasavijuvvigunta1867
@vasavijuvvigunta1867 8 ай бұрын
Thank you so much for making Millet recipes 🎉🎉
@nationfood
@nationfood 8 ай бұрын
Glad you like them! 🙏❤️🇮🇳
@deepaksalujasaluja2514
@deepaksalujasaluja2514 11 ай бұрын
अभिनंदन
@nationfood
@nationfood 11 ай бұрын
Sukriya 🙏
@radharanibrahma9625
@radharanibrahma9625 Ай бұрын
I like your all recipe.
@nationfood
@nationfood Ай бұрын
Thanks a lot 😊
@shreyasn3078
@shreyasn3078 11 ай бұрын
Ur wonderful Chef. You deserve more and more views. All the best.
@nationfood
@nationfood 11 ай бұрын
Thank you so much 🙏❤️🇮🇳
@balmeetbatra8056
@balmeetbatra8056 10 ай бұрын
I tried this recipe today. And it turned out so so so good. Thank you so much chef sahajan for making millet recipes easy for us
@nationfood
@nationfood 10 ай бұрын
My pleasure 😊
@LETSARTIFY
@LETSARTIFY 11 ай бұрын
Good job Sir. Please keep sharing more of millet recipes
@nationfood
@nationfood 11 ай бұрын
Sure Thank you
@hsguk.-_
@hsguk.-_ 10 ай бұрын
An amazing chef providing all possible millet recipes in a simple manner. Very humble human!
@nationfood
@nationfood 10 ай бұрын
Thank you so much 🙏❤️🇮🇳
@jaishanker2595
@jaishanker2595 11 ай бұрын
Continue this good work.
@nationfood
@nationfood 10 ай бұрын
Yes 🙏
@RenuKumari-rr9do
@RenuKumari-rr9do 11 ай бұрын
Thank you so much sir
@nafisaaptekar4508
@nafisaaptekar4508 11 ай бұрын
This is the best millet cake recipe so easy to make so delicious I made it today amazing Hiw long does it store for? Do I have to store in fridge? my heartfelt gratitude for teaching the different recipes in the detailed step wise manner
@rupalpanchal9235
@rupalpanchal9235 11 ай бұрын
Mouthwatering 😋! Aur healthy to hai hi...😊 what else can we use instead of ghee?
@uniqueperson6
@uniqueperson6 10 ай бұрын
Superb
@nationfood
@nationfood 10 ай бұрын
Thank you
@mamathasatholaarttutorials6053
@mamathasatholaarttutorials6053 10 ай бұрын
Nice 😊
@nationfood
@nationfood 10 ай бұрын
Thank you! Cheers!
@shailajadholakia9326
@shailajadholakia9326 11 ай бұрын
Very healthy cake gratitude
@nationfood
@nationfood 11 ай бұрын
Thank you so much 🙏
@ranbirkaur5048
@ranbirkaur5048 11 ай бұрын
,,👍
@chandrikakakad4146
@chandrikakakad4146 11 ай бұрын
Marvellous looking cake, can we replace barnyard millet instead of kodo, humble request if you can show jowar banana, apple or carrot bread , so this way it'll be healthy snacks for children. ❣️🌹
@nationfood
@nationfood 11 ай бұрын
Sure
@chandrikakakad4146
@chandrikakakad4146 11 ай бұрын
@@nationfood replace it with banyard millet yes or no.
@pratibhakhatri9442
@pratibhakhatri9442 11 ай бұрын
Can we bakezwirhoy oven
@umasingh3465
@umasingh3465 4 ай бұрын
Very nicely shown what us kodoku millet?
@nationfood
@nationfood 4 ай бұрын
Kodo millet, also known as "Kodra" in Hindi, is a type of millet grain that is grown primarily in India and other parts of Asia. It is one of the several varieties of millet that have been cultivated for centuries as a staple food source in many regions. Here are some key characteristics of Kodo millet: Nutritional Profile: Kodo millet is rich in nutrients such as dietary fiber, protein, vitamins, and minerals. It is particularly high in fiber and has a good amount of essential amino acids. Gluten-Free: Like other millets, Kodo millet is naturally gluten-free, making it a suitable grain for individuals with gluten intolerance or celiac disease. Cooking Usage: Kodo millet can be cooked and used in various dishes similarly to rice or other grains. It can be used to make porridge, upma, khichdi, pulao, and even fermented foods like dosa and idli. Cultivation: Kodo millet is well adapted to dry and semi-arid regions and is known for its resilience to drought and other harsh environmental conditions. It is often grown as a rain-fed crop. Health Benefits: Consuming Kodo millet and other millets is associated with several health benefits, including improved digestion, better blood sugar regulation, and lower risk of chronic diseases like heart disease and diabetes. Kodo millet is gaining popularity due to its nutritional value, versatility in cooking, and suitability for sustainable agriculture. It's a wholesome grain option that adds variety and nutrition to your diet.
@pranshurajyaguru8883
@pranshurajyaguru8883 11 ай бұрын
Best recipe hai sir cake ko microwave me pakane ke liye kitna time set kare please bataye
@nationfood
@nationfood 11 ай бұрын
Please microwave me kuch v nahi Banana hai kyu ki microwave cooking acha nehin hota ap se guzarish hai please Esme cooking mat karna
@pranshurajyaguru8883
@pranshurajyaguru8883 11 ай бұрын
Ok Thanks sir
@charmainedsouza9527
@charmainedsouza9527 10 ай бұрын
Thank you for this recipe. For how many days can this cake stay at room temperature
@nationfood
@nationfood 10 ай бұрын
You can
@nilamb9428
@nilamb9428 11 ай бұрын
😍🤤🤤..look so delicious..but shef would u pls suggest how to cook on gas.i mean if I make in handva cooker..then the time to cook is half an hr?I dont want to use oven or microwave..I don't have it and I don't want to buy it
@nationfood
@nationfood 11 ай бұрын
Next video we make gas oven
@nilamb9428
@nilamb9428 11 ай бұрын
@@nationfood thank u👍🙏.so kind of u
@umasingh3465
@umasingh3465 4 ай бұрын
Thx,cld u suggest anything we cld use in place of baking soda and powder Sir
@nationfood
@nationfood 4 ай бұрын
Curd
@chetanasantoshkumar4676
@chetanasantoshkumar4676 11 ай бұрын
Very nice recipe..can you please share recipes which do not make use of oven for baking
@nationfood
@nationfood 11 ай бұрын
Will upload soon,Thank you so much
@shreyasn3078
@shreyasn3078 11 ай бұрын
Yes. It'll be helpful! 🙏
@celebrityholistichealing
@celebrityholistichealing 11 ай бұрын
Sir brings more receipts of millets for children
@nationfood
@nationfood 11 ай бұрын
Sure
@darshanapatel5353
@darshanapatel5353 11 ай бұрын
Superb cake, but sir without oven hum kese banaye tips dijie
@nationfood
@nationfood 11 ай бұрын
Jaldi video anewala he
@darshanapatel5353
@darshanapatel5353 11 ай бұрын
@@nationfood intzar rahega aur bhi ese vedios ka
@aartivedi6889
@aartivedi6889 9 ай бұрын
Kyaa ghar pe pees lein to chalegaa kuch daaney daar hua to??
@mariesan8463
@mariesan8463 10 ай бұрын
I love millet recipes and I really want this cake recipe please. But I don’t understand your language. Is it possible for you to give it inI ENGLISH PLEASE. 🙏🙏🙏💕
@nationfood
@nationfood 10 ай бұрын
Please watch full video we have mentioned in this video
@geetikakhera6278
@geetikakhera6278 11 ай бұрын
Please suggest a replacement for buttermilk for the vegans
@nationfood
@nationfood 11 ай бұрын
Almond milk with khajur
@nilamb9428
@nilamb9428 11 ай бұрын
​@@nationfoodgreat❤
@PoonamVerma-ov4sb
@PoonamVerma-ov4sb 11 ай бұрын
Kodo koh Hindi mai kya boltey hai aur Kahan per mileyga
@PoonamVerma-ov4sb
@PoonamVerma-ov4sb 11 ай бұрын
Were do you work
@sangieta238
@sangieta238 10 ай бұрын
​@@PoonamVerma-ov4sbkodo ko हिंदी में कोदो कहते हैं। Little ko कुटकी कहते हैं, Foxtail ko कंगनी कहते हैं, Browntop ko हरी कंगनी कहते हैं और Barnyard ko सामा कहते हैं।
@pradeepjadhav5700
@pradeepjadhav5700 6 ай бұрын
Dear Chef Please share VEGAN CAKE RECIPE also❤❤❤❤
@nationfood
@nationfood 6 ай бұрын
Sure
@savitham1560
@savitham1560 11 ай бұрын
Pls give ingredients list with measurement in description n some text of making process. That helps viewers. 🙏🏼
@nationfood
@nationfood 11 ай бұрын
Sure
@saritapatel5924
@saritapatel5924 8 ай бұрын
150gm kodo millet flour 1/2 tsp baking soda 1/2 tsp baking powder, 5tbsp cocoa powder 200ml buttermilk 100ml ghee 175gm jaggery 20gm kaju almond pista raisins each
@nationfood
@nationfood 8 ай бұрын
Thanks for sharing
@aartivedi6889
@aartivedi6889 9 ай бұрын
Butter nilk ghar wala yaa packet wala preservative wala yaa jo zyada khatta gaay ke doodh ka miley
@nationfood
@nationfood 9 ай бұрын
Gharwala
@aparnad100
@aparnad100 10 ай бұрын
Please show vegan cake using-millet
@nationfood
@nationfood 10 ай бұрын
Sure
@ranjanapandey9630
@ranjanapandey9630 10 ай бұрын
Your recipes are good but please tell us the alternatives for baking powder, baking soda, ghee/ oil and buttermilk. I want to make these recipes but only if you tell us the healthy substitutes.
@nationfood
@nationfood 10 ай бұрын
Ok sir fast we have RND then show case
@indulekhadasi2649
@indulekhadasi2649 3 ай бұрын
Can we bake without oven
@nationfood
@nationfood 3 ай бұрын
Yes
@chinkik6065
@chinkik6065 2 ай бұрын
Hey chef how to make butter milk which you have used in this recipe can you tell us ?
@nationfood
@nationfood 2 ай бұрын
2-3 Spoons Curd 1cup Water water, milk ratio
@sudeshnaganguly587
@sudeshnaganguly587 11 ай бұрын
Very nice Chef👌 Mera ek question hai chef..Ragi flour ko bhiga ke usme thora sa ghee dalke aur namak dalke whole night rakhi thi, next day us Ragi flour ko boil karne ke time par woh boil nahi huya, then pressure cooker me dalke bhi boil karne ke liye try kiya par woh boil nahi huya, iska kiya reason hai kripa karke batana Chef..Ragi flour me ghee mixed karne se kiya woh boil nahi hota?
@nationfood
@nationfood 11 ай бұрын
Ragi seed hoga sayad ragi seed ko boil karne ke bjwe ap ragi seed ko soak kar peste banakar istemal kijiye
@sudeshnaganguly587
@sudeshnaganguly587 11 ай бұрын
@@nationfood thank you Chef
@supriyaalonari7378
@supriyaalonari7378 8 ай бұрын
Chef can we bake it in cooker ?
@nationfood
@nationfood 8 ай бұрын
Yes
@Khana_gaana
@Khana_gaana 4 ай бұрын
Is there any replacement of baking soda and baking powder?
@nationfood
@nationfood 4 ай бұрын
Curd
@papiyamahanty6327
@papiyamahanty6327 10 ай бұрын
Sir measurement bata dijiyega
@nationfood
@nationfood 10 ай бұрын
Madam video pura dekhantu measurements deichi please watch full video 🙏
@varshatalreja1068
@varshatalreja1068 11 ай бұрын
Can we use nachni atta instead or which other Attaa millet can be used here
@nationfood
@nationfood 11 ай бұрын
Nachini atta good option
@sushmajoshi8663
@sushmajoshi8663 25 күн бұрын
If we can use suji instead of esbgol
@nationfood
@nationfood 25 күн бұрын
Yes u can
@nagularatna8366
@nagularatna8366 5 ай бұрын
How do millet powder prepare please told me .
@nationfood
@nationfood 5 ай бұрын
Please watch full video
@a.bhaskara3833
@a.bhaskara3833 Ай бұрын
Is it possible to substitute liquid ghee with a light oil?
@nationfood
@nationfood Ай бұрын
Yes
@shwethabaseti7309
@shwethabaseti7309 Ай бұрын
What is isabgul sir??
@nationfood
@nationfood Ай бұрын
Please check online Amazon
@OniskaLama-bv9lg
@OniskaLama-bv9lg Ай бұрын
Replacement for Isabgul?
@nationfood
@nationfood Ай бұрын
Flaxseed
@OniskaLama-bv9lg
@OniskaLama-bv9lg Ай бұрын
Okays thank you
@user-sk4pl7lw7s
@user-sk4pl7lw7s 11 ай бұрын
Sir ji kodo or kuttu satta ek hi h kya Kuttu ka aatta navratri me khate hai
@nationfood
@nationfood 11 ай бұрын
Nehin alaga alag he main iska list detahun Amaranth Rajgira - Ramdana Barnyard Millet -Sanwa/ Samvat ke Chawal Buckwheat - Kuttu Finger millet - Ragi/ Nachni Foxtail millet - Kangni / Kakum Sorghum - Jowar Browntop Millet- Hari kangi Kodo- kodra/ Kodon Little millet- Moraiyo/ Kutki/ Shavan/ Sama Pearl millet - Bajra
@kittuchand3552
@kittuchand3552 3 ай бұрын
Sir We want millets dokla pl
@nationfood
@nationfood 3 ай бұрын
Sure
@pratibhakhatri9442
@pratibhakhatri9442 11 ай бұрын
Sorry. Can we bake without oven
@nationfood
@nationfood 11 ай бұрын
How
@swathigupta1544
@swathigupta1544 4 ай бұрын
Can I replace kudo millet with barley flour?
@nationfood
@nationfood 4 ай бұрын
Yes
@swathigupta1544
@swathigupta1544 4 ай бұрын
@@nationfood thank you chef
@kiara7749
@kiara7749 8 ай бұрын
Isabgol is for problems in constipation right
@nationfood
@nationfood 8 ай бұрын
Yes
@AmitaAkashe-yb2pd
@AmitaAkashe-yb2pd 11 ай бұрын
Isabgul kya hai
@nationfood
@nationfood 11 ай бұрын
Google search kijiye
@aartivedi6889
@aartivedi6889 9 ай бұрын
Sir hindi version bhi title mein daal sakein to jaldi samjh aata hai
@nationfood
@nationfood 9 ай бұрын
ok
@aartivedi6889
@aartivedi6889 9 ай бұрын
Kodo ka hi di naam bhi sath bataya.karein bhool jaati hun
@nationfood
@nationfood 9 ай бұрын
Kodra Millet
@pranavasvoice6478
@pranavasvoice6478 8 ай бұрын
Isabgul is expensive what is the alternative
@nationfood
@nationfood 8 ай бұрын
No alternative
@valeriegomes1433
@valeriegomes1433 Ай бұрын
Kindly give the recipe in the inbox
@nationfood
@nationfood Ай бұрын
Will upload soon
@user-nw4uy3ut8m
@user-nw4uy3ut8m 11 ай бұрын
Pls put ingredients list in description
@nationfood
@nationfood 11 ай бұрын
Okay
@user-nw4uy3ut8m
@user-nw4uy3ut8m 11 ай бұрын
Buttermilk and ghee substitute for vegans
@nationfood
@nationfood 11 ай бұрын
We make other videos
@user-nw4uy3ut8m
@user-nw4uy3ut8m 11 ай бұрын
@@nationfood ok
@mariesan8463
@mariesan8463 10 ай бұрын
Sorry sir I asked you to give this recipe in English. I noticed that you did give the measurements outhit in English. Pardon me sir.😮🙏🙏🙏
@nationfood
@nationfood 10 ай бұрын
Sure
@poojamishra6212
@poojamishra6212 2 ай бұрын
It became too oily after baking.. ghee quantity should be less
@jyotikotwani481
@jyotikotwani481 24 күн бұрын
Request u to remove the green highlighter for ingredients Thanks
@nationfood
@nationfood 23 күн бұрын
Noted
@lightningcat9327
@lightningcat9327 11 ай бұрын
i would like more if you do measurements in front of us to show clear view. because coco powder what you said and what you pour was different mesures. try to come up with real mesures.
@nationfood
@nationfood 11 ай бұрын
Okay
@chitraiyer7199
@chitraiyer7199 10 ай бұрын
What is the measurements to make buttermilk. Did you use vinegar and milk
@Luffy-sr8lw
@Luffy-sr8lw 10 ай бұрын
​@@chitraiyer7199 And also he added thrice white powder ( BP, bo + ?) But he didn't mention that too..
@lightningcat9327
@lightningcat9327 10 ай бұрын
​@@Luffy-sr8lwhmm I noticed.
@lightningcat9327
@lightningcat9327 10 ай бұрын
​@@chitraiyer7199let ask him he is very humble & down to earth..
@jyotikotwani481
@jyotikotwani481 24 күн бұрын
Better give ingredients & method in description Not Transcript.
@nationfood
@nationfood 23 күн бұрын
Ok next time
@RituKumari-qz1wp
@RituKumari-qz1wp 10 ай бұрын
Hindi sudaro
@nationfood
@nationfood 10 ай бұрын
Ji madam 😊
@luvvcnn
@luvvcnn 2 ай бұрын
Sahajan, I love your simplicity, your humility. You should be rewarded by GOI for promoting millet in every video, practically in a very simple way. Good Luck with EVERYTHING 🙏
@nationfood
@nationfood 2 ай бұрын
So nice of you
Задержи дыхание дольше всех!
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