Millet Bread Recipe | Gluten Free jowar bread recipe | No knead millet bread recipe | Millet recipes

#milletrecipes #glutenfree #jowarrecipe
Gluten free millet jowar bread-
Ingredients-
Jowar flour / sorghum flour- 2 cups
Instant yeast- 1.5 tsp
Sugar - 1 tsp
Salt - 1/2 tsp
Pshyllium husk/ isabgol- 2 tbsp
Water - 2 cups
Oil- 2 tbsp
Link For buying Bread tin -amzn.to/4aVlSoe
Link for buying instant yeast-amzn.to/3Umzpjf
Link for buying isabgol/ pshyllium husk-amzn.to/49yIaeg
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[@AnjaliJyoti-je3kn]

I had been trying various Jwar bread recipes for a while, my bread always came out undercooked from middle! Your recipe CHANGED that. For first time it came out perfect, well cooked!! Kudos to you!

[@CuisineCrush]

Thanks for sharing your valuable feedbacks 😊

[@madhavijadhav6207]

Lucky you. I tried it today but unfortunately it was undercooked!!😢 I have requested cuisine crush to guide me. I wonder what went wrong!!

[@CuisineCrush]

@@madhavijadhav6207sorry to hear that ..please next time try to bake for more 5-10 minutes as different oven have different capacity of heating. So might be in your oven it requires more time .

[@gopal-c5x]

This recipe is easy to use and explained very well with what ingredients to go in. It’s healthy food recipe . Many thanks to share it. God bless you.

[@CuisineCrush]

Thanks 🙏🏻

[@gurpreetbhargo5353]

Thanks for sharing this recipe.I tried it today and it turned out amazing ❤

[@CuisineCrush]

Thanks for sharing 🙏🏻

[@sanjeewsingh]

Very simple and easy recipe. Keep it up

[@oshinjain6151]

Thanks for sharing such recipe going to try soon

[@gopal-c5x]

I tried your gluten free recipe and the bread has come very well. I request you to give you recipe in English for my several are English speaking. They like to try your this bread recipe, if you write it n English besides talking in Hindi. Thanks for good healthy recipe.

[@CuisineCrush]

Thanks for trying and sharing 😊 I mentioned English subtitles in the recipe.

[@Breath-works]

Thanks for prompt response ma'am, actually I tried this recipe in breadmaker machine...

[@CuisineCrush]

Sorry But i have no idea for baking in breadmaker machine.

[@divyaiscooking]

lovely recipe can I make pav buns

[@CuisineCrush]

Yes you can

[@divyaiscooking]

@@CuisineCrush thanks for prompt reply

[@mariapinto9886]

V nice is isafgul necessary bcoz i take it at night for constipation for such millet breads its better to.put gluten piwder n bread improver from.Amazon

[@funnycrafts7018]

Wow!!! very nice.recipe

[@CuisineCrush]

Thanks

[@EmpowerEvolveElevate-shree]

Super ❤ thanks 🙏

[@jaymaladobee6461]

Thank you

[@reshmapatel2477]

Thank you 🙏

[@CuisineCrush]

Thanks

[@priyav7835]

Thanks Khushboo for this great recipe. I tried with a mix of ragi and jowar flour and it came out well. Since you said we can use any millet flour its a versatile recipe which can be extended with many flavourings and seed toppings. I have two questions. Will this work with brown rice/red rice/rajgira/kuttu flour? Would you happen to have a yeast free, gluten free vegan millet bread on your channel? If so could you share?

[@CuisineCrush]

Thanks dear for this lovely feedback. Glad this recipe works for you. Definitely soon i will share a yeast free , vegan , gluten Free Millet bread recipe. I never tried with bread with red rice or kuttu flour. Thanks again 😊

[@priyav7835]

@@CuisineCrush , many thanks. I tried this with only jowar flour in another trial. The top and bottom got cooked but the centre was not done. What could have gone wrong?

[@seemamasand1286]

Very gud recipe! Jst one query , do we ve to bake with both heating rods on or just the bottom?

[@CuisineCrush]

Bottom rod for first 20 minutes Last 5 minutes you can put both rod on.

[@seemamasand1286]

Thankyou❤

[@shireenkachhi4360]

Can we use wheat flour

[@anugoel7059]

Hi dear .. Bake k liye centre rack ya lower rack kis per rakhna.. nd both rod on with fan per he bake karna Jaina.. plz reply must

[@CuisineCrush]

Initially lower rack pr rakhiyega for 20 minutes Last 5 minutes you can keep on center rack with both rod on

[@anugoel7059]

@@CuisineCrush thankyou dear

[@nikhilagarwal9912]

mam bake karte time heat upper and bottom side dono se karni hai ya sirf botton se karni hai, please reply i have gluten allergy

[@CuisineCrush]

First 15-20 minutes lower rod and last 5 minutes use both today for even baking

[@Superfighter-nk5kr]

If we r in cold countries how do we ferment it ? Shd we use insta pot for 40 min in yoghurt mode Or does yeast itself helps in fermentation whether weather is hot or cold ?

[@CuisineCrush]

Cover your dough with cling wrap and keep it in oven with light 💡 ON .. With light heating your dough will rise properly. I did the same way when i was in USA . Hope this helps

[@Superfighter-nk5kr]

@@CuisineCrush so I nedd to keep it on for 40 min right

[@somewheredowntheroad3378]

Hi, if we have already added isabgol then why to add yeast ?

[@CuisineCrush]

Yeast for rising Both have different effects

[@satyashilakaptan7469]

Mam aap guide karenge ki ye isobgul hai vo stomach ki safai k liye use karte hai vo hi hota hai ya different hota hai?

[@CuisineCrush]

Wahi isabgol h Naine packet pic bhi share kiya h Please check in video

[@shireenkachhi4360]

Isabgol is necessary kya

[@amritaajani4252]

Hi...great recipe...will the texture of my bread be exactly same if i replace jowar flour with Ragi/ Nachni flour?

[@CuisineCrush]

Yes it will be same

[@AnjuYadav-pc2tp]

I baked it It rose well but then sank .. What might the issue

[@CuisineCrush]

@@AnjuYadav-pc2tpit requires more time for baking. Undercooked bread sunk when temperatures go down. Hope this helps

[@sakeenabegum8011]

Mera bread upar se cook hogya lekin middle se undercook hai aur ekdum air baloon jaise phula aur roti jaisa chapta hogha reason?

[@CuisineCrush]

Dear batter jyada patla to nahi tha? Temperature high to nahi tha? Baking k during aapne oven open kiya kya?

[@indujayanair8834]

Which oven do you use to bake the millet bread? Looking forward for your answer.

[@CuisineCrush]

I used Borosil OTG

[@indujayanair8834]

@@CuisineCrush how many litres? Is the borosil oven

[@indujayanair8834]

@@CuisineCrush appreciate your quick response : )

[@prafullachandra6810]

What is the mode & duration to bake in a microwave oven? I am told no preheating is needed in convection mode

[@CuisineCrush]

Preheating is needed in microwave also Same as I mentioned for oven,otg

[@Breath-works]

Ma'am, क्या ये bread foxtail millet, kodo millet या browntop millet से बन जाएगी?

[@CuisineCrush]

Yes

[@rubyaggarwal3765]

Dear can i make it without ishabgol.

[@CuisineCrush]

Isabgol will give a stability otherwise it will be crumbly

[@kannaramaniramani9838]

I did not see weismiller yeast in Amazon.Any other brands can you suggest ?

[@CuisineCrush]

I gave product link in description box Please check

[@CuisineCrush]

amzn.to/49yIaeg

[@madhavijadhav6207]

Wow!!👌👌❤️

[@CuisineCrush]

Thanks

[@madhavijadhav6207]

​@@CuisineCrushhi, today I tried this bread but unfortunately it turned out undercooked. Just didn't bake the way it should have.I was so happy to get this recipe and seeing the result I was all set to make it!! All wet inside. What could have gone wrong? Will you pls guide me?

[@mansimrankaur3796]

How much yeast should I use if I don’t have the instant yeast ?

[@CuisineCrush]

Same quantity of dry yeast

[@chandrikakakad4146]

Dear, i don't want to use yeast, that's why i asked will the soak ing of flour or jowar rava will give same results as whole jowar, coz in canada we don't whole jowar.

[@CuisineCrush]

You will get whole jowar in whole foods kind of store in canada … I will share other recipe with jowar flour without yeast

[@chandrikakakad4146]

@@CuisineCrush thx a lot, where are you ❓🙏🙏🙏

[@chandrikakakad4146]

Khushboo, could you please share what difference does it make in baking with whole jowar and jowar daliya or the ready flour, pls share your location are u india or Canada. 🙏

[@CuisineCrush]

⁠@@chandrikakakad4146i am from INDIA. I didn’t tried with jowar dalia. But you can try by soaking daliya for 2-3 hours and follow same instructions-kzbin.info/www/bejne/qJbZdauQidWpj9Esi=E8QxvI3Qx2Q-JVdx

[@chandrikakakad4146]

@@CuisineCrush thx dear for the response and guidance, any plans to do baking with gluten free sourdough. Millets bread have you experimented it. 🙏🙏🌹

[@summimalhotra1609]

Can we replace yeast with something else?

[@CuisineCrush]

Not in this recipe

[@anamikavarun8757]

Is there an alternative for psyillium husk

[@CuisineCrush]

You can skip it

[@seemagupta167]

Can we use dry yeast in this bread?

[@CuisineCrush]

Yes you can I used instant dry yeast

[@jayshreepatel7585]

​@@CuisineCrushHi you used instant active dry yeast. There is also instant dry yeast. Is there a difference between the 2. Thank you for sharing the recipe.

[@Breath-works]

Ma'am, I tried this recipe today, but the bread was undercooked at the base... Although the skewer came out clear.. Please guide...

[@CuisineCrush]

Hi Thanks for trying my recipe Did you use lower rod for baking?? For first 20 minutes use lower rod it will help to rise and baking from down to up. Last 5 minutes use both rods which helps baking top and giving a perfect golden brown top.

[@seemamasand1286]

The bread doesnt rise or remains undercooked!!

[@CuisineCrush]

Did you check your yeast expiry before using-

[@seemamasand1286]

The bread doesn't rise or remains undercooked! What can be the reason?

[@CuisineCrush]

It might be a reason of yeast

[@ankitagarg2901]

I tried the recipe but the bread did not turn out well.Did not understand why.

[@CuisineCrush]

Let me know what goes wrong, I will try my best to help you .

[@feastmode87]

Did you really use jowar flour...i tried today all hard work waste ...it doesnt cook from inside almost 1and 1/2 hours keept on gas...

[@CuisineCrush]

Yes i used jowar flour.. Sorry to hear this- Don’t know what wrong happened with you But this recipe is tried and tasted. I never baked this bread on gas . I baked in oven . Baking with millets need patience and practice..

[@rajnineware6771]

Shelf life?

[@CuisineCrush]

I used it for 3-4 days

[@kanchandudhat6258]

Thanks