Millets Butter Milk- Ragi Butter Milk

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
This is a famous drink recipe of Rajasthan. It is a natural energy booster and thirst quencher.
INGREDIENTS:
Pearl millet flour- Bajra flour 2 tsp
Salt To taste
Butter milk 1 cup
Water 2 cups
METHOD:
1. Take a pan and add pearl millet flour in a pan and add little water and mix it.
2. Add little salt, butter milk, water and switch on flame and keep stirring, simmer it for 2-3 mins.
3. Check for seasoning and transfer into a glass.
4. Now millets butter milk is ready to serve.

[@aiducha]

I will certainly try it, it looks delicious! Thank you for sharing. Cheers from Winnipeg, Canada.

[@goldenbrownyoppong5744]

I'm a Ghanaian and love your recipes.keep it up

[@srilakshmic2046]

Very gud recipi defenetly i will try

[@tastyskitchen1341]

Madam meeru zee telugu lo ragi java inkola choopincharu can u please provide that video also please i want that recipe

[@superkids2588]

Can u share vegan version?

[@SmilewithSara1]

Instate of butter milk, you can use Almond milk or coconut milk.

[@prakashsuman543]

thank u for tasty recipe.

[@geetajajodia8579]

In Rajasthan we call it Rabri.

[@jayalotlekar7046]

Is it bajra flour or foxtail?

[@vnvlrajarao786]

Reply

[@farahjamalii542]

too yummy I'll definitely try

[@MrsVahchefVahrehvah]

+Farah Jamalii Sure. Enjoy cooking

[@murthysripada6648]

Farah Jamalii

[@murthysripada6648]

Farah Jamalii

[@murthysripada6648]

Farah Jamalii

[@rsegar2007]

murt hy Sripada

[@harishcse100]

It's bajra butter milk not raagi butter milk

[@satyakaamesh2634]

what kind of cooking is this ? you cooked curd lacto bacillus is killed

[@movieskakhajana4259]

bro this is rabdi and it is used with miup of dahi and chach