Milling Alternative Grains in the Mockmill Grain Mill Lino 100

Milling alternative flours can be a challenge in some mills. Today we're testing out the Mockmill Lino 100 to see how it mills chickpeas, cornmeal, basmati rice, brown rice, and chia seeds.
Dive into my FREE e-course on milling and using fresh flour: view.flodesk.c...
Where I sourced my alternative grains? Mostly Azure Standard. See if Azure delivers near you right here: www.azurestand...
Chickpea: www.azurestand...
Corn: www.azurestand...
Brown rice: www.azurestand...
White (basmati) rice: www.azurestand...
Chia seeds: www.azurestand...
MORE RESOURCES:
More about Azure Standard & how they're revamping a broken food system: • 3 Ingredients You Shou...
Why I started Milling my Own Flour: soulyrested.co...
Why you should grind your own flour: soulyrested.co...
Chocolate Chip Cookies made with fresh flour: soulyrested.co...
Homemade tortillas made with fresh flour: soulyrested.co...

[@silver_threads]

I bought a Mockmill last year, got the 200. It has the off-white plastic canister. I love how the wooden one looks, but the cost was just a bit more than I felt comfortable purchasing. It has been a wonderful addition to my kitchen. Love using fresh ground flours. I discovered a red Dent corn this year called Bloody Butcher...I just think the name is too funny! I'm planning to make my own red cornmeal this year! I know the cornbread won't truly be red...more of a reddish brown...but I'm so excited to finally actually grow a grain, mill it, and bake with it...a real life Little Red Hen! Love your videos! Blessings, Marie

[@MichelleVisser]

oh my goodness!! I'm excited FOR you!! so cool. I'd love to hear how your first loaf of cornbread turns out! (and see a picture) I've been curious how the 200 compares to the 100, if it mills even better/finer/faster since it's considered a more professional grade, I think? Wouldn't it be fun to line up all the brands of mills side by side and spend the day milling flour to compare them all?

[@MyLivingApothecary]

I bought the Mockmill Professional 200 a few weeks ago. I have been using the mill several times weekly. I love the machine. My only regret is not purchasing it sooner.

[@MichelleVisser]

I LOVE this! :)

[@MyLivingApothecary]

@@MichelleVisser ​ I avoided flour because of the effect it had on me. Almost instant bloating and the occasional rash. It did not matter what type of organic flour I used. I tried them all, and so I avoided consuming flour years ago. I still baked a lot of bread at home. However, I did not eat them. My family did not seem to have those issues. Now? I can eat what I create. I eat whole foods and have noticed improvements since introducing freshly milled flour. I had this raised nodule on my right index finger about two months ago. I knew it was my body responding to something; however, I was at a loss on what to do to eliminate it naturally since nothing was working. The specialist recommended outpatient surgery to drain what she thought was fluid-filled. No, thank you. After consuming my freshly milled grain, that nodule is almost gone within 15 days. It's the only thing I've done differently. This was possible after watching a few BreadBeckers seminars and the results of eliminating warts.

[@MichelleVisser]

wow. truly amazing. Thank you for sharing your success!@@MyLivingApothecary

[@MaryinWilm]

My mockmill is a less expensive one and did not come with the settings for different grains Would it be possible for you to post that? Thanks !

[@MichelleVisser]

do you mean you have the off-white/plastic looking one? Yes, I could definitely do another future video that includes that one in the explanation.

[@MaryinWilm]

@@MichelleVisser yes and thanks!

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