Million Dollar Portobello Mushroom Burger

Here's a portobello mushroom burger that's rich in flavors and will make you feel like a million bucks! Shows how to prepare a portobello mushroom for ultimate burger goodness.
Portobello mushrooms are marinated in garlic, olive oil and balsamic vinegar with some herbs. Burger is topped with provolone cheese, lettuce, tomato, peppers and onions. Om nom nom.
For the full recipe, and more thoughts on sustainable eating, please visit www.realmeneatg...
Produced in association with Birds in the House Productions.
www.birdsintheh...
Host
Tony Ho
Camera, Sound and Editing
Geoff Peters

[@thirdwordbird3011]

A decade later and this is still a good vid

[@HowToEatGreen]

Logging in after more than a decade! Thanks for your nice comment.

[@thirdwordbird3011]

​@HowToEatGreen Haha, I'm glad you saw! I've used this recipe more times than I can count, I couldn't thank you enough

[@chrissalazar9078]

I just tried this today sooooooo good I have a very picky little brother but he really liked it so that was all the approval I needed

[@duttytuff]

I tried this twice, wonderful simple recipe. Ignore haters.

[@Depseyimbin52]

in my humble opinion...please try my recipe too.

[@jalisasaunders12]

I just made this recipe and ate it and OMG I didnt expect it to be so good!!! Im a new vegan and so happy I found this recipe!

[@ansonjaking5509]

I am going to try this. I just went vegan an learning alot of different things to eat is fun an not as hard as I thought as alot of it I was eating already. So thanks for this recipe. Ill share once I try it🤗

[@Nenaleon07]

I make this for my husband all the time and we both can't get enough of it! Delicious!

[@jamescoulton5138]

Plot Twist, you're a dude too * flies away

[@HowToEatGreen]

Thanks! Glad you liked it!

[@buddlebj]

Thank you! I love your portobello mushrooms! Good job!

[@yoyoschmo1]

Looks so good. I love Canadians.

[@callppc1319]

OMG! My family of 4 tried your recipe last night and the burgers were very delicious! Thank you so much for sharing your recipe 😁

[@2corinthians31617]

Thank you so much 1st person in 5 videos to wash the mushrooms thoroughly....as opposed to " wiping them off"💜

[@Iwtchutube]

Another good idea I think, would be to put a slice of tomato underneath the cheese. It would probably cook real nicely. I love cooked tomatoes! It really brings out the flavor! Yum! Great job. I'm going to try this! Thanks! I see it's an old video, but a good one... Hope you're still reading the comments 😉

[@puddingmonster18]

Tony ho, thank you ❤️

[@sebrinaleepayne-biscardi4113]

FYI - not supposed to "wash" mushrooms, just dust off with dry paper towel because they are porous and will retain water - but I appreciate your yummy recipe!!! Thank you!!!!!! 😊

[@brendabriscoe1706]

Sweet! Great recipe thank you so much! 🤗🤗😋😋

[@BillMcHale]

Portabellas make a great burger replacement... grilled like a burger and similar cooking time. But real cheese gives it a lot of fat... and you can make your own cheesy sauce from nutritional yeast, raw cashews, lemon juice, water and a starch to thicken it.

[@HowToEatGreen]

Thanks for that tip! I'm going to try it.

[@JonesLeFae]

Portabellas are awesome! If you like this, you would love my Portabella French Dip sandwich!

[@jbpharm]

Love your videos, there amazing and your voice is soooo relaxing

[@jgnmtz]

Most videos don’t use water to wash the caps. You just use papertowel wipe off any dirt, grit.

[@DabneyFountain]

Good video. Articulate, organized, straight forward. Sandwich looks tempting.

[@sonogramgrl]

Looks really good!! I'll have to try this with some Swiss cheese, yummy!!

[@DavidRuizM]

Great taste! Loved it. Thanks

[@wishkah256]

thanks for sharing, looks delicious! will try soon.

[@usamafarhat1007]

A very nice recipe, made sense to me right throughout.

[@SimplisticallyDigital]

Looks tasty. I want to make it.

[@vr3037]

that looks soo good i gonna make that..... YOU SHOULD BE ON TV......

[@MrElbowgrease]

I am going to go make these for lunch, wow they look awesome!!!!!

[@SuperhumanChichi]

I gained so much respect for you just for actually WASHING the mushrooms. I get so grossed out when I see these chefs on TV wiping it with paper towel - I mean WTF don't they realize those things are covered in dirt!? But anyway, GREAT video, I'm definitely trying this out! Anddd I subscribed :)

[@kitchenwitch9917]

Mushrooms are destroyed when washed in water ffs 🙄

[@MrConcernparent]

This looks sooo delicious! I tried it and loved it! Instead of the red roasted tomatoes and i added my own green anaheim roasted chiles….It came out delicious!

[@ginahaley3866]

These mariniate much better if you use a shallow dish and put them in as one layer, then pour over marinate.

[@lolita224]

thanks!!! helpful video

[@alesiaw7048]

Thank you! King 👑💚

[@cherrymetha3185]

SUBBED AND LIKED! X Great recipe mate!

[@MainStreetMonochrome]

Am drooling on my keyboard as I'm typing this - will make one for myself tomorrow night (without the onions, though). Excellent video Ton

[@michellegoldsmith]

sounds delicious

[@annibenni1726]

Indeed worth a million dollars. Gonna do this once a week !!

[@lpg8888]

great burger and video!

[@Cbees77]

I just made these burgers! Delicious!

[@turtlephobic7297]

Just made it...my first vegetarian meal...DELICIOUS!!! Save some garlic and saute some peppers a onions taste different healthy and good.

[@whydoihavetoify]

Hi Tony, thanks for the video, I am going to make some right now, looks very tasty.

[@Gyva02]

YUMMMMMMMM!!!!!!!! Making these tonight.

[@raymondjosh9201]

You should become a pro chef and try to get on TV - you've get a great relationship with the camera! I would love to see u on FoodNetwork

[@stooge81]

nicely done. 1 1/2 thumbs up. i lost 1/2 of one thumb in a childhood fireworks incident. don't ask...

[@luvinmysailor]

😂😂😂😂😂😂glad you didn't lose the whole thumb

[@Philipe0849]

Looks great

[@1PartAngel]

Looks good going to try it!

[@kelticenigma7987]

I really like the Follow Your Heart brand of cheese.

[@avaelyn]

That looks right delish.

[@brandonrogowski67]

really good video and really professional!

[@ivetteliz9778]

Good recipe

[@diasporaman5419]

Awesome

[@iyouitry]

Is this the first ever recorded video of a mushroom bun lol 😂

[@buskinginstratford]

save a cow eat mushrooms,

[@markmillers4491]

Raven Songs Save a mushroom, eat a cow.

[@apurvakumar2795]

Yes, as long as options are available, we should stay away from meat

[@cherrymetha3185]

Mark Millers eat a cow, get heart disease . Don't save a mushroom . Save yourself .

[@Colossal322]

you could put the mayo on the buns before you place it in the oven and it makes them more crispy.

[@jamescoulton5138]

I bet that you like your bund mayonnaised

[@lisascott6481]

So you can actually wash mushroom?

[@VidkunQL]

Why not wash mushrooms? I've heard that before, but I've tried it and it doesn't seem to do them any harm.

[@goldleaf3333]

Vegan cheese for me, I use Daiya. Delicious recipe, thanks!

[@kjsilvia90]

Smiley face at 1:35!!!

[@TheEMC99]

Thanks for posting! Great video and I agree with jbpharm.

[@bobbyatman273]

dude from some experience and knowledge: don't wash mushrooms and the gills are clean they open up in 2 days, it's clean inside, damp towel or paper towel is best, just swipe em clean on outside. after a water bathing they inhibit too much water so the marinading process does not take place.

[@HowToEatGreen]

Great tip. Thanks! Always learning here.

[@CookingWithCreators]

12 years later and still nobody has mastered a nice vegan cheese 😄🤷 I missed eggs and cheese more than meat when I went plant based! Anyway, great job! 🎶🐦

[@HowToEatGreen]

So true! Thanks for the comment. Just logging in after a decade, and I'm going to do an updated video with some of the newer cheeses. Have you tried the Daiya slices?

[@CookingWithCreators]

@@HowToEatGreen No, I haven't seen them in Australia yet :/

[@Aquatic_Amigo]

How long where there in the broiler

[@erickballesteros4531]

dude, it looks so dank

[@TheEMC99]

Love that music - it reminds me of Charlie Brown lol - seriously. So I thought that pouring water directly onto mushrooms was a no-no for fear of soakage - is it just portobellos that can take it or are people just to jumpy and can you marinade them for longer than 15-20 minutes or will they become soggy? I have never eaten a mushroom burger (I'm just starting to tolerate mushrooms as far as liking them) but I'd like to try to replace some meat dishes with mushrooms and this looks fantastic!

[@marjn1030]

Will it turn out soggy putting the liquid on the mushroom.

[@TWOCOWS1]

add some sliced pickled jalapiños and the whole thing will rock!

[@thomasbledsoe4531]

I love this guy's presentation and the videos I have watch were all 5⭐💯 and now I'm subscribed.keep up the great work Tony , coming from a vegan

[@HowToEatGreen]

Thank you! Means a lot.

[@geoffpeterstrio]

nice organic balsamic!

[@JonesLeFae]

You're like me...measuring with the palm of your hand!

[@astanapane137]

I like that too! Instead of using 1000 little cups

[@imfittted4829]

Another great vegan cheese option (I'm not a fan of daiya) would be follow your heart provolone. Great video!

[@yahsbeloved5234]

WOW to you who worried about his kitchen.. REALLY I'm like most of you are so rude n disrespectful as heck .geesh..he was clean and you watched his video . He doing these mushrooms his way..and everyone may not be on your level . since social media is a way you troll other people and throw shade, be rude regarding another person's efforts. You make a video do WE the social media can take shady comments on YoU!!!!. I think he did great n his recipe was DAMN GOOD. He is making efforts..so SOCIAL MEDIA TROLLS keep it moving!!! I m just saying.

[@HowToEatGreen]

@VegetarianFound So glad to hear that! Haha... "meater". That's awesome.

[@bridgetr7166]

I tried that marinade you made for portobello mushrooms it was excellent. I substituted the bread and use the mushrooms as my bread. It tasted incredible with the homemade jalapeno burger patty. I'm not sure if you're aware but you're supposed to use a damp paper towel to wipe off the mushrooms. But great marinade. Thank you

[@LLola-yy3nl]

That looks so goooddddddddd

[@HowToEatGreen]

@jbpharm lol I've never been told that before. Thanks a lot!

[@livingchaosmatrix]

Watching him cook is like watching myself cook XD

[@GR8119]

livingchaosmatrix Youre an asian guy with a blue shirt?

[@livingchaosmatrix]

GR8119 Yes, I'm totally not a Mexican in a red shirt.

[@GR8119]

livingchaosmatrix lmao

[@PapaLantern]

I cook for my home (7yo daughter, wife, and i), I have no top teeth, am lactose intolerant, have to control my cholesterol, and have a fiber deficiency. My diet is well balanced and my recipes are a large variety of both foreign and local dishes. I eat green but I also enjoy meat. I plan to make a youtube channel dedicated to softer eating and hope to reach out to other youtubers and maybe ask a few questions. Please let me know if you are interested.

[@Friedrich-Wilhelm-1980]

i was looking for a way to cut down on my meat intake to drop a few tons this looks like a good place to start

[@adriancaldwell]

nice

[@maximilianc9897]

You don’t wash mushrooms sir. You only scrub them?

[@rush2124u2]

That is good I made it before but I used 2-year-old cheddar and added sun-dried tomatoes and whole grain mustard. These are schrooms

[@eyeslo4206]

True oven broiling is done with the oven door cracked open. Closing the door will cause a baking affect, over cooking your food.

[@patrickbush9526]

I grew Portobello's under my armpits never ate them though

[@vanegmondzoo]

Fantastic! Don't start yet. I'll be right over with the wife. :)

[@IzyXF]

Just tried this recipe, I personally think the balsamic vinegar simply overpowers and masks up any natural earthy taste that this amazing mushroom has to offer. Do not recommend putting so much vinegar.

[@GR8119]

StrikeXditt Some have said to use Worchestershire sauce in place of the vinegar.

[@jamescoulton5138]

OMG!!! I s this how it ends?

[@kitchenwitch9917]

Rule number one, NEVER wash mushrooms!

[@spyralspyder]

Seems healthier than my deep fried mushroom burger lol.

[@maoristereo]

balsamic and olive oil is a mistake, imo. I'd probably go with lemon juice, tabasco and garlic. And where the hell are the salt and pepper?

[@studiosingyourstyle]

No, not necessarily so you do not need to wash them with water. You just wipe them with a damp paper towel washing them with water makes them way too soggy. lol

[@shaneSAYSlawlballs]

You really shouldn't wash mushrooms, moisture is not good. Use a brush of a damp rag to clean the top, scoop the gills on the underside out with a spoon after removing the stem.

[@sebrinaleepayne-biscardi4113]

Try some CHAO cheese sometime - three yummy "vegan" flavors.😊

[@ZeddyThaMaster]

I will take this recipe and just put a burger in along with the mushroom :d

[@nanfeliciano5465]

I;m so confused they say NEVER ever wash them

[@slimeender1784]

I wouldn't pay even 10 bucks for that

[@janelleg597]

5 min on each side?? what?

[@justchele]

It's better to wipe the mushrooms with a damp cloth instead, otherwise they absorb a ton of water from the faucet.

[@littlebluedolphin]

That's a myth! Mushrooms don't soak up a lot of water when washed. Alton Brown busted that myth on Good Eats S08E15 Myth Smashers.

[@justchele]

I didn't see that one. I love Alton! Thanks

[@jamescoulton5138]

OMG!!!!;;; THIS IS HOW IT ENDS... WATCHING THIS AT NIGHT.

[@apurvakumar2795]

Million dollar is figure of speech correct? But it looks amazing and I bet it tastes great.

[@Mccxjordan]

Uh oh we have a human measuring cup in the comments.

[@arielc6506]

Try CHAO Cheese, it's so far the best vegan cheese. I was not a fan of Daiya at all. It melts really well! fieldroast.com/product/creamy-original-chao-slices/