Mina - Users guide

[@NeverMind353]

This is my Olympia. There are many like it, but this one is Mina.

[@nathanshelby1446]

Such a beautiful machine love the simplicity and beautiful engineering!

[@MrJamesknot]

Seriously I love all things Cremina!

[@gaed7813]

Great work, thanks. Can we expect this pressure gauge to be added to the Cremina? Can you give any insights into other products you are working on please - perhaps an electric version of this, to sit between the Mina and the Cremina?

[@vanjosh7763]

I would love to see another version for DIY enthusiasts who want to tinker, like adding an Electric PI Polyimide Film Heater Heating Element and Temperature sensors. I would suggest how the "ITOP IT-HPEM-2-P" is designed and the Cafelat Robot DIY mods online for an inspired ease of tinkering.

[@olympiaexpress_sa]

Thank you for the suggestion. But the idea here is that it's non electric. Of course everybody can mod the mina as they want to.

[@ramsaybolton9151]

Man the price on this is insane. It's the same price as a mid tier semi automatic machine.

[@mathieust-marseille7747]

Great video! I was wondering what to watch wile drinking my coffee this morning. I was wondering if you were working on greaseless piston seals.

[@olympiaexpress_sa]

No, as the current seals work great. Grease less seals wear down quicker

[@praiseworthy]

Good job

[@mathieust-marseille7747]

Is this a new version of the OE bottomless protafilter?

[@olympiaexpress_sa]

Yes, but currently it's exclusive for the mina and we will switch the other ones also.

[@robertebob]

What's the maximum number of grams for extraction and filling?

[@olympiaexpress_sa]

You can get a maximum of 40g out if everything goes well.

[@ronaldorodan8762]

How many grams do you recommend in the basket?

[@olympiaexpress_sa]

@@ronaldorodan8762 as mentioned in the Video 14 to 16 grams

[@MrJamesknot]

Ceaning?

[@olympiaexpress_sa]

Oh thanks for catching that, but the only way to change that would be a re-upload