MINCED LAMB CURRY PUFFS

A delicate and light pastry filled with subtle spicy minced lamb filling infused with spices & coconut milk. When one eats it hot after frying, it’s absolutely a divine feeling. Please try making it for once and sooner or later, you’ll be a regular…lol
Credits goes to BENSOUND.COM for their beautiful royalty free music.

[@artemmieduard4749]

OMG...I love curry puffs. Looking so delicious

[@mytummywhispers9739]

Glad you like it. Give it a try and enjoy

[@KrauKunPum_in_Germany]

I love curry puffs❤

[@mytummywhispers9739]

Yes it seems to be a favourite snack especially when you're from Asian country. Enjoy making it dear

[@VemelReshRamasamy]

This was absolutely divine. Thank you for making me this too Aunty ❤️❤️❤️

[@mytummywhispers9739]

Glad you liked it. 💖🙏🏻

[@RiddlaTime]

How this only has 91 views is insane. I love this recipe and also love making empanadas.

[@mytummywhispers9739]

Thanks Riddla Time for your kind compliments. Very encouraging words. Well my channel got hacked and lost many hundreds of views and subscribers in just few days. That’s why I’m going slow in posting…. Felt so lost and demotivated and no help from help desk! Thinking whether I should continue… Anyway, my humble thanks 🙏🏻

[@RiddlaTime]

@@mytummywhispers9739 well you cook anyway right? Like you cook a lot of days and will continue to cook probably for most of your life? You may as well Make the videos from time to time along with your day to day cooking. Keep a back up account and drop the link for it in your bio, just in case. Eventually you will grow even bigger than before. For what it's worth I've subscribed anyway! 🤷🏾‍♂️😊 Good luck!!!!!

[@mytummywhispers9739]

@@RiddlaTime yes Riddla, I do cook 5-6 days. I enjoy doing you tube and it has become my passion & have improved much than my 1st year w guidance from apple classes & then Covid started. Stopped for long time but continuously learning online abt you tubing techniques do’s & donts! Well, all was running smooth since June this yr till of late!! Yes with your kind encouragements, yes Riddla, I shall continue in two weeks. Wow, many many thanks 🙏🏻really appreciate 👏for your subscription, much moral support and motivation.

[@RiddlaTime]

@@mytummywhispers9739 💪🏾💪🏾💪🏾You are welcome. I'll look out for the next video 😉

[@mytummywhispers9739]

@@RiddlaTime thanks Riddla Time

[@hildafernandezissac8179]

Tried this recipe but the flour breaks

[@mytummywhispers9739]

Hi Hilda, so sorry to hear this. Did you add the hot oil as well as enough water to combine dough? It should turn out fluffy and light dear. The hot oil gives a light texture. Unless the oil has exceeded slightly more, chances for it to crumble will be higher too. Next time, if this happens, don’t waste the dough. Just add little more flour and some sprinkles of water gradually and it should be fine. My humble apologies. Pls try again and keep me posted