Minced Meat & Potatoes

[@ToneBajc]

Its so nice seeing your relationship with your son come together with your cooking. Never listen to haters Kay, you two are the best!

[@MS-eb8cf]

What better feast could a bloke ask for after returning home from a long days graft than a massive plate of mince

[@J4ckmaestro]

Don't forget the big lumps of gravy granules

[@smokefan1443]

But, those 3 specks of oregano MUST make it good!

[@cheerielb]

Not just you blokes us lasses too

[@AndyRobbo95]

Nowt better after an ard day down int mines lad

[@KatieBlue16]

You get a big plate of it and Southern Sudan get a big plate each, too 😂

[@annapg.4626]

I love how happy Kay is when Lee compliments her cooking

[@KaysCooking]

Thanks so much

[@AwesomeFish12]

He's a champion.

[@duck87811]

​@@KaysCooking can you make fish and chips please

[@Nadav-PrinceOfPeace]

@@KaysCookingyour such an innocent and generous looking person ❤️

[@Mozn188]

@@KaysCookinghey I love your channel your food is so delicious

[@avgeekguy]

Always love it when Kay is back cooking again

[@y06terryj]

Takes me back to my child hood, nothing better than getting home to a good old plate of mince and a garlic as a kid. Fantastic work Kay keep it up

[@georgianamedgyesi6452]

Incredible video Kay, as always. Thank you for your service to British food, drove across the river Mersey while watching this. Quite splendid, God bless you and your son, you gifted woman

[@bonthornton2]

That meal looked proper lush. I would definitely eat that and then have any leftovers for my lunch and dinner the next day. You do have to be careful with pork meat though, make sure it's cooked right through and that lot. If you don't cook it right through you will get tapeworms in your brain. My old friend, Hege Fitzgerald once ate under cooked pork at a bat mitzvah and for several years afterwards she suffered terrible headaches before passing away from a mysterious illness. When the autopsy was done one her, they opened up her skull and to their surprise there was no brain. In its place was just one massive big tapeworm. I was told that it screamed at the autopsy man before it leaped out of the skull and slithered off down a drain, never to be seen again. Fumbs up.

[@factbasedcomrade]

If my mom watched Kay's cooking channel, perhaps she would know to cook warm meals for me when the weather got cold.

[@spectrophile1146]

ill cook u a warm meal bro its all good

[@reyvnblacc]

How about you cook for yourself?

[@Metalmassacre07]

Nah, that is the womans job, be it the mother or the wife. Now get back to the kitchen!@@reyvnblacc

[@RobAntDen]

I've never seen anyone manage to make gravy so watery, but also so thick and lumpy at the same time.

[@oceanwave9316]

Kay I got so excited I droped my phone without my screen protector on 😢 So watching inbetween the cracks I just carnt handle your cooking it gets me to excited 😊

[@dd511]

There's a warmth greater than Gas Mark 9. Keep cooking Kay!

[@robertinogochev3682]

I've never seen gray mince before. Very fancy.

[@happyjack9570]

I think your colour may need adjusting as it didn't look grey to me. I'm not having a go it's just if you ever wanted to see grey mince even if my old mum added an oxo cube the fact she boiled it ..... well ..... that was grey! I stopped eating mince as a result. Perhaps after seeing Kay's it might be time to try again although I'll ask what her what brand she used as after cooking in the frying pan it not only browned it was still showing the basic minced strands and very little juice in the bottom. In the past I've used supermarket mince which ends up boiling in scummy water and the meat is mush. Best wishes

[@witchinghour3654]

The mince looked grey to me too. I wouldn’t have used it, it’s usually a pinkish red colour when I buy it from supermarket,if it turns grey I throw it out.

[@KatieBlue16]

It looked very grey to me, too...but Kay informed us it's pork mince, so that's why it won't be red/brown

[@bytchesagainstbullshyt3696]

Lee finally getting to taste mince meat with flavor 😂😂😂😂

[@jessicapayne8622]

His Little face!!

[@RebelRed]

I’m glad we’ve cleared up the big “is minced meat, meat?” Question.

[@Slim_T_ODB]

13:34

[@blazingwonderor]

very wholesome. Love how excited she got toward the end haha. I will say the browning on the meat looked pretty good there once it was all seasoned!

[@SteveDearman]

Minced Pork Steaks!

[@RagingWombats]

You could really tell it was getting done by how it went from brown to brown

[@bryceblackford635]

Wait. Did Kay just break character? Out of nowhere she perfectly said "an onion", then corrected herself to say "hunnions". What did we just witness here?

[@roxanepelletier3970]

Haha ! Right ! It happens sometimes. She is a real sweetheart and knows what her fans love ! Good job Kay XD

[@KatieBlue16]

🕵🏻‍♀️. She sometimes says *Tomatoes* and *Carrots* too, and also, on another video, she said a *Boeing 474* Kay - you lil corker. You've had us all fooled 😅

[@Residentevilfan-w4v]

Can’t be a episode of Kay’s cooking show without mince meat 😂

[@KaysCooking]

Yes there can

[@matthewwatson14]

​@@KaysCookingI'm sorry Kay but unfortunately there can't. Please listen to the fans

[@Daquavious_Bingleton-III]

i bet a homeless shelter would love this

[@jocelisalvador3998]

Hmmm…. I must disagree

[@germantoenglish898]

Lovely hardy Autumn menu, and I love it, I'll feed my kids with this on Sunday. I like my meat a lot browner but different strokes for different folks. 🥰

[@KaysCooking]

To right

[@Yokovich_]

Hey Kay! Could we get a kitchen tour one of these days?

[@KaysCooking]

Not a chance

[@User-bgg12k0]

​@@KaysCookingwhy are you cooking so wrong just delete your channel now

[@AishaHussain-e9y]

​@@KaysCookingyou tell em kay what you see is what you get ❤😂

[@Orchids.and.Endlers]

@@KaysCookingLMAOO

[@AJdoesdrones]

Looks delicious as always kay x

[@Bille994]

Herbs and lots of garlic are the answer, Kay! Try more of them when you're cooking! You'll love the results I promise

[@kenbrzz]

Presented in easy to understand stages, thanks Kay.

[@Nendrex]

looks delicious! im going to make this when I get home! keep up the great videos Kay

[@TnT_F0X]

5:28 that is a perfect 'oompa loompa' kay silicone coved wood is easy to clean, withstands heat, and wont scratch the pan but is curved to scrape the edges. I think Ill have to get me one just like that, whenever I make tacos the browned buts stick to my bamboo one. thanks for the tip kay!

[@StigLiebe]

🎵 You say Spudtayter and I say Potato You say Tommyartoes and I say Tomato Spudtayter Potato Tommyartoes Tomato Let's call the whole thing off 🎵

[@BigJoyce]

Now that Autumn is upon us Kay, this is nice warm food to keep you cosy. The Ohgarmo adds flavour and Lee loved it.

[@PoppySeed47]

Remember your mince will cook further in the oven while the potatoes cook so you don't need to cook it completely through in the pan as it will finish cooking in the oven. You can use more herbs, it's a large amount of mince so you could have used more oregano. Instead of the mince meat gravy you could have added pasata and instead of potatoes use pasta. Mix them add cheese on top and it's a pasta bake.

[@KINGLADUDU]

Didn't you do mincemeat and potatoes a few weeks back

[@Maggieroselee]

Love when you add the herbs and spices! Lee loves the taste from them as well 😂❤ Like when YOU taste test as well!

[@WarBeasty]

I've been wondering, is it an oofadoofa or is it ooferdoofer, but when pronounced with a British accent, it sounds like oofadoofa? Anyway, Kay you are AWESOME and a true world treasure. You are beloved and honored in this household.

[@WarBeasty]

@@Lisatheshorty I'm well aware of that.. I was just being a good-natured smartass. LOL

[@gizzygibbs]

Can’t beat the home comfort meals on these cold dark nights.

[@kyliewagner6239]

The package says pork and beef but I don't see any beef so it must be pork 🤣🤣🤣

[@biggreasygaming4898]

Me and the wife love watching you I usually don't comment but you are a delight kay keep up the good work😊

[@jillhogg8778]

Oregano, garlic and gravy granules?

[@michealjones1883]

I wonder what British people think of Kay’s Cooking?🤔🤔

[@TnT_F0X]

You should look up some old American casserole meals. All you need is condensed soup, canned or leftover chicken, noodles and veggies of your choice. The recipes are on the backs of Cambell's condensed soup cans, next time you're shopping have a look, might be a nice one to try. Keep warm and safe this season Kay; it's Flu season rules, no face or hair touching until you wash/sanitiza hands. We want many many more years of videos!

[@RebelRed]

We only have Heinz soup in England

[@cheerielb]

Mince and potato comfort food especially when it's a hard day at work.

[@KaysCooking]

To right

[@BrutalCarnage]

Even though I would never consider eating their food I would love to go out for a meal and a pint with these 2, they seem so wholesome

[@LissyBabyBop]

Looks delish kay!!

[@BigJoyce]

Can you have a go at making a Beef Cobbler please Kay?

[@Emma-hf7zf]

At least 50g of that mince escaped the pan 😜

[@Harlow...]

Wasn’t sure what to make for my dinner party tomorrow…now I know!

[@KaysCooking]

Hope you like it

[@KaysCooking]

Hope you like it

[@User-ru1sq]

Pork steaks

[@PaulineDevenney]

Kay you always make my day, so upbeat and happy all the time. You are an inspiration lovely lady !

[@jessicapayne8622]

I put the potatoes on the top of my creation when I do something like this.

[@RobAntDen]

Can someone please explain?o me where the whole hunion and spudtatoes thing came from?

[@LordOgr1312]

this finally gave me the strength to pull my own plug kay thank you

[@rachelmolina986]

I Love You, Kay!! You are so cute and your videos bring me joy! ❤❤❤

[@LETHAL-NYMPH]

I could just eat cooked mince meat (maybe with a bit of seasoning) on it's own all day long. You're cooking is coming on really well Kay ❤

[@dmccallum8460]

Never had minced pork before. Will definitely ask the butcher at grocery store here in New Jersey to do that. THANKS KAY!!! Looks delicious!!! ❤❤❤

[@danielleluke5082]

Thank god its not bland this time 😂

[@Minion420-o4q]

Thank you for sharing your passion with us

[@shirlgirlc6734]

I always have frozen onions in if I forget to buy one. I will give your recipe a whirl. Thanks Kay as always xx

[@ErikaY16]

Minced meat (ground beef) is so simple to make, when u don’t wanna spend much time cooking, just cook up some minced and other ingredients to mix it with and ur done!…it maybe weird but mixing it with white rice and niblets (corn) soy sauce is something else… don’t hate on it unless you’ve try it lol. As long as everything is cooked properly and tastes good, and that’s all that matters to any dish ppl enjoy.

[@Emma-hf7zf]

Bit too much salt and pepper in for my delicate taste buds 😀

[@nospoilers]

you're a mad one kay but I'll always watch ya haha

[@vixstert.5642]

Put it on a shirts, Kay & I'd definitely buy one or more.... "As you can see."

[@KaysCooking]

I didn't make the design

[@vixstert.5642]

@@KaysCooking You know how you always say "As you can see" ?? That's what I was suggesting for a t-shirt in your merch line....

[@duck87811]

kay please make a steak and kidney pie they are really nice i think you will love them

[@hannesgreen638]

What are "spotatoes"?

[@juliesewell7654]

Spuds are slang in England for potatoes, just a mash up of both words.

[@happyjack9570]

Spud talk you might not know about n😂

[@ajbart1454]

Hello Kay, please can you make Curry Goat, rice and peas!

[@jlai8411]

MSG is the good stuff Kay , it can turn any tasteless food into 5 star delicacy

[@gingie5423]

hi Kay! awesome video. this recipe looks so good. I especially love when my mixed mince meats get so brown from gravy granules. I have an idea for a recipe!! my grandmother used to make me pork steak sushi whenever I was feeling ill and it always made me feel better!

[@orthodoxpilgrimofficial]

Always thumps up for Kay 👍

[@sweatyberryuk9881]

This looks absolutely gorgeous and just what I need right now. Thanks Kay you are amazing xx

[@KaysCooking]

Thanks so much

[@princessmariposa828]

Good job Kay,Lee really enjoyed this meal. Next time mix your granuals in the liquid and stir until dissolved before adding to the meat ❤

[@mickieg1994]

Gotta say i love the ease and convenience of frozen garlic, i like to use it as seasoning for the pan when cooking steaks, alongside some fresh garlic and onion when the actual steak goes in, garlic butter is a great alternative to oil aswell.

[@Patrickthepug]

Best cook on youtube

[@VenEm]

🤪

[@trigremlin]

Good job! Great review from Lee as well!

[@DoctorX17]

This with cheese must be extra good

[@re_hawey3807]

Hello Kay, Lovely to see you cooking again! You have a really beautiful smile. ☺ Maybe you could try getting a bigger frying pan though, just a suggestion other than that you are an excellent chef.

[@Truzio]

Amazing video Kay, can you try homemade sushi next please

[@KaysCooking]

Dont like it

[@illuminoodle1]

RETURN OF THE KING (LEE) ❤

[@gregd3344]

A tasty treat. Kay never lets us down

[@matthewlovesbritney]

Please tell me you are taking the piss!

[@KatieBlue16]

Kay! I love you, and I've introduced my Mum to you and your videos. My Dear Lord though - you could feed a 3rd world country with your meat 😮😂. Do you remember me? You answered one of my questions on your Q&A a couple of years back. I also asked you to cook a meal. Well, I was cheeky and asked you to cook 2 🫢. Vermicelli, and a birthday cake, but a dog friendly one, so i can watch you and make my 2 twin girls one 🐩🐩and you said they were on your list. Please say I haven't missed you doing them and adding your special spin on it? Hope your little fur baby is doing well ❤ Big love from Liverpool ✨☺️

[@Poppehh]

hi kay! do you think you could try your hand at a homemade curry? my mother makes the best curry and I think you'd make some killer curry, too.

[@oceanwave9316]

No kay Lee Lee carnt cook please do your own taste test

[@DaxcarltonHolidays2024]

Cool

[@daniellaalouf]

Kay you rock!

[@thecelticdruid7707]

Why not do that fluffy omelette I suggested?

[@thedoc9252]

It looks so good 🤤

[@KaysCooking]

Thank you 😋

[@Undi3sss]

The joy when Kay got the outro first go 😅

[@KaysCooking]

Thats awesome when I do

[@duck87811]

can you make fish and chips please

[@Bevity]

Yayyyy Lee! I could tell it was going to taste really good. I'm going to make this myself on the weekend! Thanks Kay.

[@cristauk]

This looks amazing Kay!!!!! The gravy granules was a good idea!!!

[@KaysCooking]

Thanks so much

[@Del4ospasov]

Kay all of family is watching your videos in Bulgaria!Would you like to open a restaurant here.Your food looks like premium dog and cat food!Its amazing!

[@davidw652]

Hi from Norway! glad to see you cooking again

[@AwesomeFish12]

We love you Kay. Never stop. You are number one in my books☝

[@KaysCooking]

Thanks so much

[@consumergaming9907]

Kay i have a special request, can you please do more videos?

[@KaysCooking]

See what I can do

[@plutonem4995]

Episode 6 of asking for a mince beef and belnded chicken steak with a ketchup glaze

[@Rotten_Strawberry101]

Lmao I love you cooking videos ceep it up 😊😊😊

[@shandywarhol4444]

Kay, id have loved to have seen your face, whilst Lee was taste testing.... I used to really love seeing your face. ☺️Well done!! ☺️Kx

[@garver_fc4875]

Could you use basil instead of origano

[@KaysCooking]

Ok thanks

[@scottbakanumba1heathen313]

Delicious Chef Kay! ⭐⭐⭐⭐⭐

[@wormmeal]

Kay this is amazing have you ever tried making Baklava thanks me and my brother are huge fans love your channel x

[@diane6059]

Kay, i'd love to see you make Quesadillas ..they're so easy!

[@suzannesims719]

Well done kay cant beat comfort food hun xxxxxx

[@KaysCooking]

Your so right love xxxxxxx

[@chrisdunn4385]

Kay needs to go on James Martin Saturday morning to do a demo.