Meal In Yorkshire Pudding

[@ladywalker8200]

Kay is a lovely lady. She is down to earth , amusing , entertaining and turns out some great dishes. What I admire most is that she has the courage to show her mistakes in her vids for all to see and is not afraid to admit them for her audience. Kay you are a star!!❤

[@KaysCooking]

Thanks so much

[@angelamalpass9763]

Lost for words here ...I can't be the only one thinking the same!!

[@xoviccoxdiscord]

Life is hard and this makes her happy … let it go

[@Kristo1992-yq2gi]

I don't know how this will turn out because I haven't watched it all yet, but just seeing a new video from you is enough to cheer me up. Thanks Kay 😊

[@Getoffmytrain_97268]

​@kayscookingofficial.Learn to tie a rope

[@BrownieDoesntSimpAnymore]

​@@Getoffmytrain_97268???

[@SpiderHyper]

God bless your soul, Kay. Please never stop cooking for us.

[@karkar7862]

Hi Kay! Random tip… before you freeze your meat flatten it to an inch or so thick. Then, when you take it out of the freezer it won’t take as long to thaw out.

[@trigremlin]

I do not recommend this. it will freezer burn quicker.

[@TheFett79]

Saul and Peppier....also, I'm pretty sure that hand mixer could take the lug nut off a tire.

[@samturner3780]

😂

[@anglerfish8278]

that hand mixer could run a small engine for a mini bike

[@emilycupholda]

Hi Kay! Been watching for a while and I am a huge fan. I would love for you to make this really special meatloaf recipe. It is my family's recipe and I would be so honored to see you make this. Please consider :) Ingredients Meatloaf: 500g beef mince 500g sausage meat 2 onions, diced ¼ cup milk 1 tablespoon curry powder 1 cup breadcrumbs 1 tablespoon chopped parsley Sauce: 1 cup water 1 cup brown sugar ½ cup vinegar ½ cup tomato sauce 2 tablespoons flour 2 tablespoons soy sauce 2 tablespoons butter Baking Instructions: Preheat oven to 180 degrees Celsius Mix together meatloaf ingredients, season with salt and pepper. Place into a baking dish and shape into a loaf. Bake for 45 minutes. Whisk sauce ingredients together and pour over the meatloaf. Continue cooking another 45 minutes, pouring more sauce on top every 15 minutes. (1hr 30min total)

[@Unkip]

sounds easy to follow!

[@mmeers1]

I would LOVE to see this!

[@jacquelinet9088]

She hasn't made meatloaf in a long time, I'd love to see this!

[@dodomeki8682]

Hi this recipe sounds nice never made a meat loaf before so I've screen shots your recipe hope you don't mind 😂❤ x

[@ItMustEnd]

I'll pass this on to Kay, I know her like that haha. We'll see if she's able to make it for ya! She's been very busy lately with "big business" so no promises, haha!

[@MrDuneedon]

Kay is the M. Night Shyamalan of cooking.

[@lous1473]

😂😂😂

[@feeltheillinois]

is this a compliment? lmao

[@MrDuneedon]

@@feeltheillinois Well-she DID say at the very beginning of this video that this recipe had a “twist.” 😉 As far as whether I intended this as a compliment, or not, well, I’ll let you make that decision. 🤣

[@leighannunderwood3714]

Definitely a compliment! We ALL love Kay ❤

[@MrDuneedon]

@@saral3650 Oh be nice.

[@flerphead]

Her cooking might not be particularly good. But she makes up for it spades with joy, love, and a heart of gold. I've never watched a video of her where I wasn't thoroughly entertained and left wanting more. Bless her.

[@RobAntDen]

That’s all good and all, but as a cooking channel she really should be good at it.

[@anglerfish8278]

get off, get off, damn it to hell... get off

[@paulahunter4604]

❤ I loved your comment Kay does have a heart of gold and I love watching her cooking videos. She always makes me laugh and brightens my day its a shame that there's not more of her in this world ❤

[@nicholashedayati358]

She mixing with the 1954 cadillac

[@Ama-hi5kn]

I was also thinking how veteran that mixer looks... It must have seen things.

[@Pgschool37]

What a way to learn something new. I didn't know you could make Yorkshire pudding in sheet cake form. I might try this.

[@woodentops1394]

Roll it up Into a delicious Yorkshire pudding wrap

[@iheggis86]

It would be great to see you do some baking like cakes, biscuits, muffins

[@karlapeach8895]

Must be a reason she’s never done them before, come to think of it🤔

[@candrab5769]

get off, get off, get off, GET OOFFF

[@MS-eb8cf]

My old auntie used to make a cracking recipe called mince sponge. Sort of like spotted dick but wi' bitsa mince steada currants. She also used to think the TV was controllin' er thoughts. Beltin' grub 👍

[@shaneowen1047]

Mmmm uncooked batter overcooked meat and onions cremated carrots and watery mash all topped with the most lumpy chunky gravy in the world.....yum

[@SpaceCadet45s]

Lee: mince meat, not much flavor to it. Kay: It never is. 😆 she might need to ad a bit more salt and pepper next time.

[@BadlyPlaying]

Are you blind that food looks amazing what were you watching

[@Fredpilled]

Just don’t be mean to Kay. Simple

[@thecapricorn11]

if you want a Michelin rated chef you’re at the wrong channel a hole. we watch kay because shes a sweet entertaining person

[@hennessy1985]

Looks really bad.

[@bonthornton2]

There's nothing quite like a meal in a Yorkshire pudding, especially at this time of year with the night drawing in and that lot. Yorkshire pudding always reminds me of Yorkshire. I've been there many a time when I used to visit my good friend, Sven Vengalis. We used to have a right good time swigging Vermouth while roaming the countryside in the middle of the night. There was one time we were out wandering about the moors and a ten pound note blew into my good friend's face. Needless to say, we walked to the nearest village and had a nice pint of Vermouth before making our merry way back home. On the way back we saw a sheep with its head stuck in a fence. Fumbs up.

[@nathandavies2508]

You're a funny guy , 😅 like your story made me laugh

[@madamjo8210]

🤣🤣🤣🤣👍

[@voodle48]

You sir are a true storyteller. Fumbs up

[@SpaghettilLegs]

😂

[@bigdaddigaming]

Your right there's nothing like one and this travesty is nothing like one

[@RedfoxTheScot]

Hello Kay. I wish I could come to you, once again and tell you how happy this has made me. To see yet another post brexit meal served up for all of us to see, but I can't. I WISH, I could say that this was a great viewing experience, and that I was happy to sit and learn something new, but I can't. I WISH, I WISH MORE THAN ANYTHING ELSE, that I could sit here and say FINALLY, Kay has cooked her greatest meal. FINALLY, Kay has cooked what we have all been waiting for, but I can't. Not ONLY, have you brought shame on yourself, your son, and Ziggy, your dead dog (rest in peace), but you have brought shame on an entire nation. All I have asked for, for 7 MONTHS, time and time again, having even spoken to Lee personally about this ongoing issue, is BEANS. BEANS IN A YORKSHIRE PUDDING NO LESS. Imagine my elation, when I read that you were making "Meal in Yorkshire Pudding". I really thought, "this is it!" this is the moment, kays magnum opus. And yet, here I sit, mouth agape, disgusted, and disrespected. FOR YEARS, I have been a loyal follower of this channel. I have never EVER missed a video (NOT ONCE) and here you are, finally given the opportunity to bring things full circle, and you refuse to. I know that this was no mere coincidence. That was a sleight, and ATTACK on my character and my DEDICATION to your channel and supporting you in your endevours. WELL NO MORE! From now on, you will have about as much support from me, and I have had BEANY PUDS, from you. THATS NONE, FOR YOUR INFORMATION!!!! 0/10 A truly sad day for beany pud lovers all over the country (kings country GSTK) I cannot forget this, and I WILL ONLY forgive, if we are graced with a beany pud (yorkshire pudding in beans) at some point in the near future. Until then, I wish you the VERY WORST. Yours Sincerely, A former fan.

[@Leopold_Keese]

🙄seriously?

[@BigCherryEnterprises]

I liked how you showed us which seasoning you were going to use next before you added it♥

[@Hailey_M_Busker]

Hi grandma! You don’t know me but I love watching you cook!

[@bytchesagainstbullshyt3696]

I find me self saying..Heggs, hunions,cariots, spud taters 😂😂😂

[@javierlozada4689]

Mushyrooms, hoil

[@dominicaaaaa5547]

Tommyatos

[@davemcesq1321]

Salt and pepiarr

[@anglerfish8278]

oofah doofah...forgot oofah doofah don't forget oofah doofah

[@hayleymorris6294]

Me too!!!! 😂 xx

[@MargaretUK]

That literally was a meal IN a Yorkshire Pudding, wow!

[@tcf_thepro1549]

KEEP GOING KAY! DONT LISTEN TO ANYTHING UNCLE ROGER SAYS. UR GREAT AND U JUST HAVE TO CONTINUE WITH WHAT U LOVE!!!

[@KaysCooking]

I don't know what's he's said

[@tcf_thepro1549]

@@KaysCooking its fine it was just a lot of criticism

[@tcf_thepro1549]

but i think ur just fine

[@moistbalut]

Hi Kay, love the idea of having the Yorkshire pudding around the meal. Can you make a crispy pork belly with apple sauce?

[@iheggis86]

Take those beaters to antiques roadshow

[@KaysCooking]

Why

[@P5N7Y]

Where do you get your recipes from? Curious to know who this woman is you keep referring to.

[@nicolemeek6310]

Me too! Who is it?! Because it’s not good advice at all

[@dorothywolgamott6679]

You put a lot of love in your cooking❤

[@KaysCooking]

Yes I do! Thanks

[@fejsfan8954]

Thanks for the upload, you just made my day. I really enjoy what you do,I'll keep viewing you.

[@dominicaaaaa5547]

Thanks

[@paulbooth77]

Blasts the batter mix with a 70s electric mixer for several minutes. Stops then says it need extra mixing.

[@samuelcastle4805]

Lol still came out flat 🤣 😂 😅

[@roxazaloah]

I mean, she beat it to death and the batter was thin af to begin with... what do you expect.

[@nathandavies2508]

Even the yorkey looked happy to be the slave of the fishy dish,just pure alcamey thank you k x

[@shannonhughes8430]

Have you thought about going on Come Dine With Me, Kay? I think you'd do amazing! Lots of love!

[@KaysCooking]

No thanks I don't want to

[@Ama-hi5kn]

I am lost for words... You've truly outdone yourself this time.

[@williamwright9079]

YES! Thank you Kay!

[@puggaboi4339]

Hi Kay could you make potato bread (Spudtato bread) it tasted amazing with butter and jam.😊😊

[@George_Martin]

nonce

[@steveselectricalstuff884]

and thats why you dont make york puds with water...

[@User-ru1sq]

Pork steaks

[@LaraCraft-jd8ck]

Sork preaks

[@Peterichardson835]

Dog shit

[@Miss-Stakes]

Should have left the middle in and just done a mince, veg, gravy swiss roll/roulade 😂

[@eggsaregood4884]

I love your videos Kay so much. Keep doing what you love ❤❤❤

[@exou9811]

30secs ago, any evening with a lovely cooking video is smashing, on a Friday aswell!!!! 🎉🎉🎉

[@whatr_1]

Can we all agree that we all came from August the duck

[@debora9133]

And I thought I’d seen everything 😂

[@germantoenglish898]

Jeez, that retro mixer has a lot of whipping power. Is it hard to hold?

[@Jaybubling]

Hey Kay! Fantastic hairdo. Looking forward to more of your creative cooking content! Best of luck to you lass!

[@LukeAndrewKelly]

Kay say it like "sollutt" that would sound perfect for you, love you kay ❤

[@ChristopherDolby]

My new favourite KZbin channel… “Spud-Taters “ and “Hun-ions”… so good!!!

[@Arwen-y1w]

It's morning and I'm drinking coffee : and looking at you a perfect morning, love from Sweden !!

[@AlexB-vu4zo]

Wow. Just wow !,,..KZbin, is awesome, Thanks Kay, I'm off to Tesco's

[@samuelcastle4805]

Lee so honest bless him pudding dry and mince no taste 😅😅

[@marcbayarea1980]

I'm here for the twist!

[@princessmariposa828]

I have never made Yorkshire pudding but this makes me want to try it, thanks Kay ❤

[@GnobKobbler1]

Looks more like a Yorkshire pudding around a meal rather than it being in it.

[@geospiza9630]

Hiya Kay! Thank you for another great video! My boyfriend and I love watching you cook! We'd love to see your take on a Mexican dish, cause we love making Mexican food together! What about fajitas or tacos?

[@marysavs]

She’s made plenty Mexican food

[@farahgawan2441]

bro thinks hes Uncle Roger

[@nathanmartyn4211]

Are you serious

[@ghosttown2173]

Kay the mash looked beautiful but i always get it wrong. How long should i cook my potatoes for?

[@aurorathefloof4614]

Keep up the work Kay you’re an inspiration to all 😂

[@annapg.4626]

I just finished eating dinner myself. Love your videos

[@xeshari]

yet again another scrumptious meal kay

[@SirJLobster]

yes

[@d0ggyd0gg]

those poppies look divine, kay. you should name your salt, salton - salton and peppier.

[@redzebra22]

Kay you have an answer for everything! 👍

[@KaysCooking]

Yes I do

[@geterdonegranny1639]

I love Yorkshire pudding. Do you make it with self rising flour or all purpose flour?

[@KaysCooking]

Plain flour

[@x.Aura.x]

Wow Kay!! You did so well!! Looks great!!

[@ld412]

Have you ever done a pot noodle sandwich Kay? Ingredients: -Chicken&mushroom pot noodle -White bread -Marge Method: -Fill pot noodle and put the lid back on for optimal cooking. -Butter the bread -Scoop three to four forks of noodle on to one half of each slice -Fold bread over and enjoy the umami flavour Note:some people like to add ketchup and a bag of crisps I would love to see what you&lee think!

[@KaysCooking]

Did one once

[@ld412]

@@KaysCooking thanks Kay! I will search for it now!

[@gregd3344]

I'm going to try this. Looks delish

[@dryyoureyes4205]

Great job Kay ❤

[@p5chezburg584]

Beautiful recipe!

[@Mollie00086]

Lovely cooking kay❤ keep up the good work xx

[@AwesomeFish12]

Well, that's one way to do it.

[@Wicked743]

Another great vid! Love you Kay! Btw, I hated the Meta Moon Prime drink too! 🤣

[@KaysCooking]

Yes its not for me thanks so much

[@Thecookingshow101]

People who watch august the duck 👇

[@Freshtag_2000]

Hi Kay! You're such a lovely person☺️ How about you do a nice greek moussaka with sth like aubergine, potatoes, tomato sauce, mince, garlic and sheep cheese. Thank you and all the best to you!

[@DarrylBezza-tw7zj]

Love that you try to talk over whisking 😂

[@uttercratetiktok]

Looks yum

[@Shadow6475-l2q]

your a gem kay keep up the good work. 😀

[@elizabethmcdonald1449]

That's why you put plenty of seasonings in your mince so its flavourful your meals are always bland.Just being honest kay

[@dorothycase5335]

Kay you really should defrost the mincemeat in the fridge night before you cook it

[@maceywatkins6505]

hi kay! love your videos so much. keep up the good work

[@MrBigangry]

I dont want your food kay...... but I enjoy seeing you do what you do.

[@roxazaloah]

why do you say that mincemeat can't have much flavor? You could certainly add things like a little garlic powder, MORE salt, maybe even break up a beef bouillon cube and place it in there while you're cooking it - to add more flavor. Don't be afraid of salt and other spices.

[@Yokovich_]

I love yorkshire pudding !!

[@nicolemeek6310]

It has no taste.. at all

[@katthefantastic]

That looks amazing Kay❤

[@tylerbreen-lk9yf]

Hay Kay I wanted to be respectful and ask can I use some clips to promote your channel pls reply (:

[@KaysCooking]

No you can't

[@tylerbreen-lk9yf]

@@KaysCooking why just wondering

[@tylerbreen-lk9yf]

@@KaysCooking if you don’t give me a reason I will just do it

[@KaysCooking]

@@tylerbreen-lk9yf and I will get you for copyright

[@tylerbreen-lk9yf]

Do it then it’s on a different account

[@sweatyberryuk9881]

Hi Kay, Great vid. Love the idea. Deffo going to try this one. Love the name you have for pepper! How about Saltzy for salt? Xx

[@jacobwaby8992]

keep up the good work Kay!!!!

[@hayleymorris6294]

Oh my gosh! Now im craving a Yorkshire pudding- however, it's 3 AM in the morning, so I'll have to wait 😢 Xxxxxxxxxxx

[@pollybear0624]

Is it one chunk or two Kay? Make sure that meat is cooked it could have ice crystals in it.

[@abilloyd6982]

Beautiful Kay I’m going to try this one xxxx

[@elizabethmcdonald1449]

Why do you always put a H in front of most of the words you use its just silly

[@jp5125]

Selt and Peppier

[@Getoffmytrain_97268]

Gotta love kay 💕

[@plutonem4995]

Episode 9 of asking for a mince meat and blended chicken dteak with a ketchup glaze

[@tylerbreen-lk9yf]

Loving the food ❤❤

[@robertlawton8281]

I’ve seen you making Yorkshire puddings on a few different occasions and they never turn out well. Maybe you should work on this before doing it again

[@46joe]

why cut the middle out of the yorkshire ? just put everything on top.

[@KaysCooking]

I just followed the recipe

[@theurbanrat1065]

Lol salt and pepper isn’t flavour, its why lee is tasting just mince meat

[@DarrylBezza-tw7zj]

Keep up the good work kay great videos 😊

[@cat.lover..]

nether portal type shi

[@cristauk]

Love this vid! The salt needs to be called Saltzy!!!!!

[@ButtersSt.]

That looks good kay!

[@KaysCooking]

Thanks so much

[@ItsMateoPlays]

Thank you! Awesome :D

[@christines2556]

Just call salt salt. In fact just call everything by their right names. You spend more energy trying to call things by their silly names than anything. You often randomly just call them their right names- and that's just fine.

[@thettherybarreiro8179]

if i ever find you

[@thettherybarreiro8179]

i swear

[@thettherybarreiro8179]

i will do whatever it takes to make sure you dont see tomorrow

[@thettherybarreiro8179]

nobody asked for your negitive opinion

[@thettherybarreiro8179]

you're a donout

[@LindseyCheetham-g3f]

Not too sure if that’s a Yorkshire pudding Kay

[@KaysCooking]

Yes it was

[@HoboMRMc]

@@KaysCooking No, No that was far, far from Yorkshire pudding.

[@Littlemissdirtbag]

Kay, don't ever worry about your hands. It's your food and you are the one eating it. You don't have to try to prove to us that you are being hygienic. It's your house, your kitchen, your meal. Screw the Karen's who have to b**** about every little thing.