なつかしいな!うなぎかっぽ was the place my dad took me to the first time I had うなぎ when I was 4 years old back in the early 80s. Great to see these restaurants still in business!
@JapanbyFood Жыл бұрын
Wow! What a great memory!
@specialk9999 Жыл бұрын
@@JapanbyFood yeah it was and I have loved Unagi ever since. Went to うなぎかっぽ quite a few more times after that during the 13 years I lived in Tokyo.
@spykerf154510 ай бұрын
You can't help smiling watching Shizuka enjoying herself. Wonderful video.
@algernon5776 Жыл бұрын
Shizuka is an articulate, authentic woman that radiates inner beauty !!
@JapanbyFood Жыл бұрын
She really is!
@nette98366 ай бұрын
Articulate is a strange word to use...she's great on camera but I always find it bizaare when people feel the need to use "articulate" for people who may look racially different from them or be from a different country (e.g. Canada).
@algernon57766 ай бұрын
@nette9836 I don't know who you are but stop being a troll. I am Asian and yes she is articulate in multiple languages. So get off a$$
@shion2085_bluerider Жыл бұрын
The calligraphy shown at 18:22 is probably the handwriting of Tokugawa Yoshinobu, the last shogun. The photo is also by Yoshinobu Tokugawa.
@TravelWithCris_ Жыл бұрын
I got a major crush on Shizuka, I can’t be the only one! 😂😂
@ShiroiTengu Жыл бұрын
Oh you're definitely not, brother. 😅😂
@rossfukumitsu3360 Жыл бұрын
Definitely not!…@DustyRhodes585…her name is Shizuka Anderson…❤
@oliviolanza1933 Жыл бұрын
You're not the only one Shizuka is so pretty😍
@winzyl9546 Жыл бұрын
SHIZUKAAAA!!
@jle92708 Жыл бұрын
👀
@TheHonestFoodTeller Жыл бұрын
The communication between her and the chefs is just incredible. This is what we miss in Europe.
All these beautifully prepared dishes are just driving me NUTS! One day, I will do a food travel trip.....sight seeing will be the "side dish"! The main course will be the food of Japan!
@scottz63 Жыл бұрын
That's so cool to go to over 100 -200 year old restaurants and enjoy old school food! Also, the look on your face every time you eat Japanese beef is outstanding! I look forward to it every time. :)
@JapanbyFood Жыл бұрын
It was just too good!
@evenmoreevil Жыл бұрын
24min video! Many thanks to the editor(s).
@JapanbyFood Жыл бұрын
Glad you liked it!
@SilenceNateАй бұрын
I love Unagi. adding to my bucket list
@SOAR-OF-AVEM Жыл бұрын
What class! Deep traditions to keep these rich traditions. Thank you, Japan by Food team.
@JapanbyFood Жыл бұрын
Our pleasure!
@scotttan6377 Жыл бұрын
Shizuka's expression in her tastings conveys her appreciation of the chef's preparation and presentation . @6:00 Grilled Japanese Beef - From Shizuka's facial feedback , you know that was 5 stars ! Janoichi - putting food on the "shelf" is different . Great to see that some of these generational establishments survive the pandemic . Hopefully #JapanbyFood can showcase women-owned establishments if there are any .
@JapanbyFood Жыл бұрын
Thank you! There are plenty of amazing women to feature and we are here for it!
@sarasitb Жыл бұрын
You deserve a million views
@etherdog Жыл бұрын
Thank you for pegging the locations of the restaurants in the description as that is a very professional thing to do!
@s1nb4d59 Жыл бұрын
As a beer drinker i always love seeing shiz enjoying her beer with a good meal. 🍺
@xxCablexx Жыл бұрын
eating at a Shinisei is at the top of my list to experience, lovin' how they keep the traditional styles and vibes, the description of the food after each tasting is so good that makes me want to eat it even more lol, I'd want to try the first place most, not only because of how delicious the food looks but the Owner's voice sounds like Zatoichi, I can feel like I'm in a Shintaro Katsu film
@KeithTKO Жыл бұрын
This is pinnacle of all foods. Who knew history tasted so good.
@calnative4904 Жыл бұрын
Shizuka these restaurants looked fantastic, the history, the food and of course the host. Thanks again I can’t wait for next Sunday.
@JapanbyFood Жыл бұрын
Thank you for your support!
@Bad_Karma1968 Жыл бұрын
The old ways are the best ways As always a great vlog Shizuka
@JapanbyFood Жыл бұрын
Glad you like them!
@summerlinpublic5673 Жыл бұрын
No wonder they have been in business so long. There menu is outstanding! Great Video!
@mnmaddict37532 Жыл бұрын
Nice dress Shizuka!
@paulocoelho558 Жыл бұрын
Why on Earth did I suddenly imagine Shizuka spoon-feeding me? I'm not an infant, for crying out loud! I shall rewatch this unique episode in 100 years! 🍽😂 🤪🤪💥🤯🤯🫣
@longrider50 Жыл бұрын
Loved the history & stories associated with the dishes.
@JapanbyFood Жыл бұрын
Glad you enjoyed it!
@Lawrencedimayuga Жыл бұрын
Awesome episode Shizuka! Needed a breather before all of my exams this week for dental school🦷
@JapanbyFood Жыл бұрын
Good luck!
@rocketreindeer Жыл бұрын
So amazing. I like how the families have a spiritual commitment passed down through generations to provide the best food to the community. I DEFINITELY want to try eel liver. Oh, also, your hairband looks really cool. Thank you!
@JapanbyFood Жыл бұрын
They are really dedicated and passionate!
@bzzztraffe Жыл бұрын
I will be hitting all these spots my next trip to Japan! Sake before the meal & beer with the meal. 😉
@meat_loves_wasabi Жыл бұрын
So nice to see restaurants still open after a century...these days i see some shops advertising their heritage that they started since 1993😐
@aturouoomura9504 Жыл бұрын
大江戸、会社のすぐそばにあったから、たまに行ってましたね。懐かしい。
@JapanbyFood Жыл бұрын
いいですね!すごく良い場所です!
@sakuratelevision Жыл бұрын
What a video clip about Japanese food tradition. Very educative, beautiful filming, your lovely reaction, and oh...mouth watering! Thank you for your very very good video!
@bayardselby588 ай бұрын
This, this was fascinating and very entertaining
@JapanbyFood8 ай бұрын
Thank you for watching!
@josephchong1683 Жыл бұрын
My sincerest envy! You get to feast as part of your job!
@lorenhenmi Жыл бұрын
what a gorgeous dress
@jimwoodworth9130 Жыл бұрын
Awesome video! Can hardly wait to visit Japan a few years from now. Think I most interested in the second restaurant. Well done!
@JapanbyFood Жыл бұрын
Please give it a try!
@astroboy3507 Жыл бұрын
Ahhh I love these TOKYO long history restaurants THIS is what I’m after!!!! I love these vids guys!!!!! 👌🏻👍🏻
@JapanbyFood Жыл бұрын
More to come!
@robertgreen1911 Жыл бұрын
UNAGI CONTENT! Awesome! Thanks Shizzy!
@JapanbyFood Жыл бұрын
Glad you enjoy it!
@daiatraixfen1743 Жыл бұрын
What a wonderful watch! I loved seeing the delicious food and history that came with the restaurants
@formernorcal253011 ай бұрын
The food looks great, can’t choose just one
@davidanderson1793 Жыл бұрын
the appetiser in the second restaurant looked delicious !
@JapanbyFood Жыл бұрын
It was so good!
@yangchandolkar74859 ай бұрын
Wow! Awesome Beautiful Inspiring video...GOD BLESS YOU ALL 🙏🙏🙏🙏🙏🙏🙏🌷🌺🌹🍁🌻💮🌼💐🏵🌸🎂❤️💛🧡💕🪴🌹🍒🍊🍋🍋🍓☘️✨️🌷🌺🍁🌻💮🌼💐🏵🌸
@carminegraves Жыл бұрын
love your fashion sense
@happy_camper Жыл бұрын
So special!
@JapanbyFood Жыл бұрын
Truly!
@davidinouye2606 Жыл бұрын
What a great video of these three restaurants Shizuka! I would definitely like to try all of these restaurants and have their delectable meals. Gosh my stomach is growling now Shizuka!😄
@JapanbyFood Жыл бұрын
Please give it a try!
@stylesection Жыл бұрын
this is so awesome you just show just us the best stuff
@JapanbyFood Жыл бұрын
Thank you for watching!
@sean1728 Жыл бұрын
I have to admit that, in spite of a propensity for heavy beers, I really do enjoy Japanese lagers/ales when it comes to pairing with Japanese cuisine. Asahi, Sapporo, or Kirin Ichiban are all quite complimentary without being over-filling. Just right. Kanpai, and thanks for another great video! 🙇♂️🍻
@JapanbyFood Жыл бұрын
We agree!
@annphotographymum Жыл бұрын
Umai うまい!! Thanks Shizuka ❤😊
@JapanbyFood Жыл бұрын
Thank you for watching!
@Real_Natural Жыл бұрын
These restaurants look wonderful. Good episode.
@JapanbyFood Жыл бұрын
Thank you so much!
@ConnorWagner Жыл бұрын
I need part 2 now!!
@Xoxo-wx8sf Жыл бұрын
I never had a Japanese food I don’t know why, come to Canada and we’ll try both sides great video cheers 👍🏻👋🏻
@edgyweeeb5334 Жыл бұрын
Great vid again from Japan By Food. Is Shizuka ummm??
@littlsuprstr Жыл бұрын
You can tell when the old fellows' eyes light up seeing Shizuka.
@JapanbyFood Жыл бұрын
:P
@billshepherd4331 Жыл бұрын
You seriously have the best job!😉😋
@sovereignprime4683 Жыл бұрын
which version of you did i love?
@markkojikonno Жыл бұрын
Ditto here +i luv unagi!
@InnovativeVideos956 Жыл бұрын
great video , my wife loves the sun dress , i like the reviews where things don't takes so good. \
@JapanbyFood Жыл бұрын
Thank you so much!
@paulk4662 Жыл бұрын
Enjoyed that immensely. Hmm, where’s my nearest airport?
@JapanbyFood Жыл бұрын
Come fast!
@paulk4662 Жыл бұрын
Hahaha
@brianhirose88664 ай бұрын
Unaju is the only thing i really love in Japan! I love the other dishes too but unaju will win all the time with sansho!
@JapanbyFood4 ай бұрын
Unaju is for the real connoisseurs!
@brianhirose88664 ай бұрын
@@JapanbyFood unagi, the food of the gods!
@josephmeier6806 Жыл бұрын
Oishi so!!!! You should go to Okinawa and try the local cuisine. Love unagi.
@youthychim1953 Жыл бұрын
😂made me smile 😊 when you said , “ You love beer “ .
@JapanbyFood Жыл бұрын
Sake is a whole new vibe!
@Wha2les Жыл бұрын
Always a fantastic job! But it making it too hard to plan for my trip! Need more days or more stomachs!
@JapanbyFood Жыл бұрын
Same!
@51nw Жыл бұрын
The unagi dishes, omg mmmmm. Wonderful stops this episode
@JapanbyFood Жыл бұрын
They were truly amazing!
@sashalakota82923 ай бұрын
Beautiful, just Beautiful.💋🥰
@huungrysoul Жыл бұрын
Love this ❤
@JapanbyFood Жыл бұрын
Thank you!
@adelbert8981 Жыл бұрын
Wunderbar! Just curious, do you guys do like two-days tour packages? Not of these restaurants specifically, but in general? Great vid as always. Cheers.
@JapanbyFood Жыл бұрын
Yes, we do! Check them out here: www.byfood.com/food-experiences?_q=stay
@adelbert8981 Жыл бұрын
@@JapanbyFood Thank you!
@darkiepoo8949 Жыл бұрын
just a reminder to not pour beer gently the whole way. all that carbonation will be trapped, instead of released to form the foamy "head" which should be about 1/4 of the glass. think about how much pouring pressure and flow is created when filling a glass using a draft. when you pour your own beer, you have to recreate that draft pour. this is not simply because of visuals and taste/texture, it is about saving yourself from a bloated stomach which can ruin your meal. once you drink all that trapped carbonation, it will remain in your stomach. when food hits it, the gas will finally release inside, causing you discomfort. eventually, when enough gas has been released, it will finally climb all the way up your esophagus, carrying hints of stomach acid and pulverized food, until it ejects from your mouth. the technique shown at 2:29 culminating in presentation of the first beer at 2:39 is a really good example of how to do it. compare this to 10:45. smaller glasses are unsuitable for beer. so you'll have to pour directly and firmly into the standing glass. you need to create all the foaminess you can. when you are pouring your own tall glass or a pint, pour it firmly with the glass at a diagonal about halfway or 2/3. then stand the glass on a surface and top it off with a direct pour into the middle, letting the foam rise near the brim. certain beers, like Guinness, play by different rules due to the presence of nitrogen and require a firm pour, followed by a long resting period to release the gas, then a gentle top off at the end.
@typerightseesight Жыл бұрын
I would move to japan just to switch from wine to sake. These meals look so delicious you can't really raise a glass to it in comparison to the ceramic sake cup.
@MEGACAB59 Жыл бұрын
All of them.
@JZ-xu3vg Жыл бұрын
i can't find unagi or smoked eel or wtv anywhere America anymore . not even on sushi. If anyone knows where to get would be appreciated =D
@nagoyaboya Жыл бұрын
Are there any interships available with JbF??
@JapanbyFood Жыл бұрын
please check out our LinkedIn!
@nagoyaboya Жыл бұрын
I'm on it! I'm following byFood now!
@benjmin1542 Жыл бұрын
Class👌👌😋
@JapanbyFood Жыл бұрын
Thanks ✌️
@perdomot Жыл бұрын
Is Toyoda and the other places OK with English?
@JapanbyFood Жыл бұрын
They welcome English speaking customers!
@Righteous1ist Жыл бұрын
Unagi is super good
@whitesandsbeachgrouptwo8 ай бұрын
Yea she’s a sweetie.
@joereyna614 Жыл бұрын
Why is she so pretty? Love the vids and content. Remember folks.. It costs nothing to pay people compliments...It might brighten their day. I came off as a creep right? lol
@fastbuckwu Жыл бұрын
I did not know you could make tofu from sesame seeds!