Making Macédoine With Inaki Aizpitarte And Ludo Lefebvre

For chef Inaki Aizpitarte, following the seasons and its produce is a fundamental philosophy to his cooking. When Chef Ludo Lefebvre comes into the kitchen, the two reminisce about a classic French dish their mothers use to make: macédoine. Usually made with canned vegetables and mayonnaise, Inaki and Ludo elevate the comfort food by using fresh-picked spring vegetables and a blend of Inaki's inventive “Garrigue mayonnaise”, a light herb and anchovy-based filling. Pretty magical stuff, if you ask us.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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