Mini Baking Tray Tutorial

[@susanp.collins7834]

May this,Channel go far. You know what you are doing! Clear, concise, coherent, intelligable and well-spoken!

[@Iconicake]

Thank you for your kind words 🙌

[@Pesto_O]

Came here right after watching your tulip liner tutorial:)) this is such a delightful channel

[@Iconicake]

Oh my goodness, you made my day! ☀️🤗 thank you so much for your kind words 💕❤️

[@anjudsilva5994]

Mee too

[@cutiepawsa876]

You are just too cute for words, very precise, perfect explanation, good word usage, short, sweet and to the point, in short, love it, very interesting

[@Iconicake]

Aw, that is the sweetest comment ever! Thank you so much for your kind words!

[@donotwater]

I love paper crafting and origami, this is what I do when I need a container, and can't get to the store, just make them from decorative cardstock or origami paper! The best tool are your hands! Thanks for the video! ❤❤❤

[@Iconicake]

Omg! I love paper engineering and origami too. I wouldn’t make them with card stock or origami paper (because they can burn and possibly cause a fire!) but you can always bake them in parchment liner and then make another liner with paper and drop your muffin in there once baked! 🥰 enjoy!🧁

[@donotwater]

@@Iconicake You're absolutely right, we don't want any fire or health hazards. Thank you for the reply and helpful tips! 💖💖💖

[@miriamrobarts]

Yes, these boxes have a lot of uses. They make things look so organized and adorable. In a previous job where we used a lot of paper clips, I made these origami boxes (but with 8.5" squares from US letter size paper) since they are perfect for holding small items. Keeping two boxes on my desk made it easy to sort the large & small ones into separate boxes as they're removed from papers (which makes it quick & easy to grab the appropriate size when needed). After I taught my coworker how to make the boxes, she brought in pretty papers. Our work unit liked how convenient it was to have the little boxes of paper clips at their desks, and her decorated papers made them so cute! It was a simple thing that made the work day a little nicer for everyone. 📎🙂

[@Mar.x5]

This is also really good for cake pops! No need to cut the crust off a lot like you said

[@Iconicake]

Oh I completely agree!! Great idea, would be super delicious too. 😁

[@uhmokay5995]

u sound and seem like really friendly! thankyou for this!

[@Iconicake]

Aw! Glad you liked it!

[@wailinglee1335]

Think sponge cake batter will be great for these, thanks for the awesome tutorial!

[@Iconicake]

That’s an awesome suggestion!! Thank you so much 🥰

[@Sticky-Situation]

This is awesome for individual tarts and bars... 🥰

[@Iconicake]

Absolutely :) enjoy! 🥰

[@jmis1961]

You are amazing: talented and inspiring!

[@Iconicake]

Aw

[@fongchingmun7862]

Really great! I was in a panic as I have relatives arriving today and I already had my batter mixed just to find out the cupcakes liner I bought were moldy! I was so worried I threw them away and found your video! You saved my baking :) I quickly folded the liners as per your tutorial while the oven preheats! Thank you!

[@Iconicake]

Thank you for taking the time to share your story! So glad it worked out in the end for you! 🥰

[@linwoodnymph6113]

That is GREAT! So many posibilities!!!

[@Iconicake]

I know right?

[@joseynoyb9467]

That is so cool! I really love that thank you!

[@Iconicake]

Glad you really like it! ❤️🥰

[@violetcarson5532]

Wooooow!! This is "COOL"😁 I'm loving your videos 😍 thanks for sharing. Peace 🕊️ Love ❤️ and Blessings 🙏🏾

[@Iconicake]

Lovely to see your comment - glad you’re enjoying them!! 🥰

[@dunniam3168]

You are amazing!👏👏👏👏👍🏼👊😘😘

[@Iconicake]

Haha!! Thank you so much! 🥰😘

[@LucindaGaskill-zv3hk]

Very cool ! I’m going to try one.

[@Iconicake]

Please do and let us know what you think!! 🥰

[@EramHashmi-cf9fu]

Like it.we can try with different color giftwrapping paper.

[@Iconicake]

Unfortunately, no because gift wrapping paper is not always food safe and heat safe. It can melt or burn causing chemicals from the ink seep into your baked goods which is not safe to consume.

[@Iconicake]

If you really want to use gift wrapping paper, you can use it as a serving “plate” after you have baked your goods. That would work!

[@EramHashmi-cf9fu]

@@Iconicake I believe you r right Thank you

[@miriamrobarts]

@@EramHashmi-cf9fu Re: "If you really want to use gift wrapping paper…" Idea #1: You could make some with gift wrapping paper by shaping them around an upside down muffin pan (so they're slightly bigger) & slip the parchment lined cakes into the pretty paper cups. Idea #2: I've also seen templates for a flat decorative paper wrapper to slip cupcakes in. (You cut it out & curve it around into a cup like shape. They just don't have a bottom, although you could add one, if you wanted.) This might work better for some decorative paper, since the design won't be warped by the folds. It also probably works best with stiffer papers, but that partly depends on how they'll be used / transported / displayed / etc., & you can always experiment! Here's a tutorial: www.52kitchenadventures.com/2012/07/11/how-make-cupcake-wrappers/ & her printable template: www.52kitchenadventures.com/free-printables/ It's so nice that creative people share their ideas online! 🧁

[@kathydittmer9659]

This is just stinking’ fun!! Thanks!

[@Iconicake]

Isn’t it?! Hahaha! 🥰❤️

[@rabiyahidayath312]

Can i do the same process for a large size paper to bake a pastry cake without any mould just like the muffins u baked? Will it work?

[@Iconicake]

No, please don’t! 🙏 parchment only works for this size. Otherwise it will not hold… and as you know it may start a fire.

[@rabiyahidayath312]

@@Iconicake thank you

[@chloesheansy9934]

Can these be use for baking brownies?

[@Iconicake]

Absolutely! Enjoy!

[@timgoffard]

I love this, but I wonder if there's a way to make the sides taller?

[@timgoffard]

Maybe this? kzbin.info/www/bejne/rZO8gntvfpmAftU

[@Iconicake]

I wouldn’t recommend it because the taller you make it, the more less stable it gets! The batter might push out and leak everywhere because of the lack of stability.

[@christinaalexander1141]

That's really neat! Can i bake all kinds of cakes in these?

[@Iconicake]

That’s right! Enjoy!!

[@bacon_girl1155]

Thank you!

[@Iconicake]

Glad you found it useful! 🥰

[@bacon_girl1155]

@@Iconicake I've made about 4 batches of muffins this way since!!

[@morshedfatema20]

Pls show a liner For eclairs and . Thanks

[@priyanka181186]

6 inch square paper results in 2 inch muffin ? Wanted to scale accordingly for a larger size

[@Iconicake]

That’s right! The base of your muffin would be around 2-2.5” in diameter (it would depend on the size of your muffin tray of course, so I would suggest measuring the diameter there). However these liners have more height than the average cupcake liner, so the muffins would be a bit more bigger due to the extra height.

[@pgalaxy]

such beautiful long hands

[@Iconicake]

Aw!! Thank you 🥰🙌

[@geckogekko]

Holy cow this is one of the coolest things ever!! Just wondering how do you make one with taller sides?

[@Iconicake]

Good question, honestly - I would avoid making the sides taller otherwise your box will become too flimsy… and your batter will spill out!

[@geckogekko]

@@Iconicake ooooh I didn’t even think of that!! Was thinking of using them for soufflé. I’ll stick to cakes then. Thanks!!

[@miriamrobarts]

I agree that it would probably get too unstable on it's own, but you could try making a cardboard frame (maybe covered with foil if you want) to slip them into to support them. Hmm, you could get a rectangle pan (with square, not rounded corners), then make boxes that fit exactly inside. (This would take a lot of measuring & adjusting the box design!) That way the boxes would support each other (along with the edge of the pan). I've never made soufflé so I don't know how firm it gets as it rises up. If there's enough weight at the bottom, it MIGHT work on it's own. If you want to be brave & risk a mess, you could put it in a big pan lined with parchment (to catch it if it falls), but it might splash on the sides of the oven, so I'd only try it when I had time to do a lot of cleaning, or provide support for the boxes. Good luck, if you decide to give it a try!

[@sakshibenjamin2813]

At what temperature did you bake?

[@Iconicake]

Between 325 and 350F never higher.

[@foziaiqbal6582]

Lovely 😍🌹 super duper cute 🥰 beautiful 💕❤️

[@Iconicake]

Thank you so much! ❤️🥰🧁

[@timgoffard]

Cool!

[@dylan-nguyen]

damn I used to make 100s of these as a kid.. made one just now using only muscle memory!

[@Iconicake]

Wow!!!! That’s so impressive 🤩😱

[@worldcooking]

Interesting!

[@Iconicake]

Always :)

[@gigitolentino323]

Amazing

[@Iconicake]

Glad you like it! ❤️

[@donna7338]

"It's kinda like kissing." Funny.

[@Jeiness]

You saved me thank you :')

[@Iconicake]

Haha, you’re welcome!! 😁

[@Q3shara]

This is a traditional masu box origami design.

[@Iconicake]

Very true! ❤️

[@zenairzulu1378]

Soo 😲

[@Iconicake]

🥰💕

[@joezie2609]

😮😮😮😂😂😂❤❤

[@Iconicake]

🥰🥰

[@breezyonanyday]

Did I do it correctly?✅do I remember how I did it?❌💀

[@Iconicake]

Hahaha, I mean - at least you did it correctly 👏

[@agustan2486]

i love the way you speak😍.

[@Iconicake]

Aw! Thank you! 🤗🥰