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Impress your loved one with this elegant Mini Beef Wellington! Perfect for a special Valentine’s dinner, this dish features a tender piece of filet mignon wrapped in sautéed spinach, then topped with a savory walnut and white wine-infused duxelles. The whole creation is encased in a flaky puff pastry, golden and crisp right out of the oven. It’s a stunning centerpiece for your dinner table, and surprisingly easy to make.
How to Make Mini Beef Wellington:
1. Prepare the Filet Mignon: Start by searing the filet mignon to a perfect medium-rare. Let it rest to lock in those delicious juices.
2. Make the Duxelles: Sauté finely chopped mushrooms, shallots, and garlic in white wine and a touch of butter. Once cooked down, stir in crushed walnuts to give it that extra flavor.
3. Wrap in Spinach: Lay a bed of spinach on top of the filet, then spoon the flavorful duxelles mixture on top of the spinach for that savory bite.
4. Encase in Puff Pastry: Wrap the entire creation in puff pastry and brush with an egg wash to ensure a golden, crispy exterior.
5. Bake to Perfection: Pop it in the oven until the pastry is golden and the beef is cooked to your liking.
This Mini Beef Wellington is not only a showstopper but also a recipe that’s easier than you think to pull off. Serve it with a side of roasted vegetables or a rich sauce for the ultimate romantic dinner.
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