Mini Blackberry Tarts With French Pastry Cream Shortbread Crust

[@sarahandemmalemoignan9449]

Tim deserved to win.. He was crazy (like myself), honest and super funny.

[@BakeLikeAPro]

Yes I agree !

[@LGCblessed]

Now it is complete! Thank you for sharing : )

[@BakeLikeAPro]

Hi Lee, glad you enjoyed it :-)

[@fredaweigand3276]

Gotta try this pastry next time I bake. Thanks for all the vids you do wonderful.

[@BakeLikeAPro]

Freda Weigand Hi Freda, you won't be disappointed, I promise :-) Thank you for watching :-)

[@guillerminastover7099]

Oh my. That is my next baking project for the New Year 2016. Your demonstration is excellent!

[@BakeLikeAPro]

+Guillermina Stover Hi Guillermina, you'll love these, I promise :-) Thanks much for watching, I appreciate it :-)

[@AussieAngeS]

Those look really yum! I've made your pastry cream mark and it really is great!

[@BakeLikeAPro]

Hi Angie, glad you liked them :-) The pastry cream and the shortbread crust really go well together. Google + is driving me nuts ! ... you wouldn't believe all the steps you need to go through just in order to reply to comments.... and they aren't working correctly either. I hope they fix this soon. ( They are forcing everyone to use Google Plus now that uses KZbin ( a very bad move ) they want to compete with Facebook. Argh :-( Have a nice weekend Angie ! By the way Big Brother Australia 2013's winner was crowned the other night... woo ! :-)

[@marinapuzzuoli9325]

Thank you so much for your answer! I'll try it next time =D You have an incredible channel, congratulations !!

[@BakeLikeAPro]

Hi Marina Puzzuoli you're very welcome., and thanks for your kind words, I appreciate them :-)

[@tamarasingleton7931]

Hi. What about sweet potato filling?Can I use mini aluminum pie pans? Do I need spray aluminum pan? Thank u❤❤

[@BakeLikeAPro]

Hi Tammy ! 🙂 well that's a great idea, I wouldn't have thought about that filling, but I do love sweet potatos, so yeah I say try it out. No need to grease your pans, but if you a bit worried, then you can. Thanks so much for watching ! 😊

[@rosefangirl8035]

Looks delicious. what’s the recipe for the dough and filling

[@BakeLikeAPro]

Hi there, thanks so much for watching. Both of those recipes you asked about are of course in the description box under the video, they are clickable too... just click and you'll go directly to them. I hope this helps ! If you have problems, please let me know and I'll get them and paste them in here for you.

[@rosefangirl8035]

@@BakeLikeAPro That’s wonderful! Ok I will try that. Thank you!

[@BakeLikeAPro]

► My No Fail French Pastry Cream recipe ! kzbin.info/www/bejne/qImqkHyMfpdjrNksi=_v1BFwHUGuL1J6gP ► Shortbread Pastry Crust Recipe kzbin.info/www/bejne/p4u0lIZparmSsKcsi=9c21PQG6tEMkTNr_

[@rosefangirl8035]

@@BakeLikeAPro Thank you!

[@samya6081]

Why did I just find you?!! AMAZING

[@BakeLikeAPro]

I am so glad you did !!!!

[@normastid]

thankyou, is easy if you know what want to do.

[@latranquilagr28]

yummy I love black berries, is this cream like Bavarian cream? great video btw

[@BakeLikeAPro]

Hi there, Bavarian cream is different, in that calls for gelatin, but if you like Bavarian cream you will like this also, it's an amazing pastry cream. Thanks for watching :-)

[@marinapuzzuoli9325]

Hi! I would like to know how do you make the pastry cream so creamy after its been on the fridge!!!??? Because I've tried your recipe and its texture gets more dense after the cooling part. tks

[@BakeLikeAPro]

Hello Marina ! Everything tends to firm up ( get more thick ) when it is cold. A simple tip, - bring the pastry cream out of the fridge, and whip it with your beaters, this incorporates a lot of air into the mixture. You can leave it on the fridge for 10 minutes and whip it. The warmer it is, the better it will whip. A good thing - when you wish to serve your tarts, you can whip the pastry cream, pipe it into your little tarts and then serve. Whipping the pastry cream makes it very nice if you have had it in the fridge overnight. I hope this helps and thank you for watching :-)

[@0Music0fLove0]

Hi I would like to ask if I can keep it overnight? Will the crust turn soggy? Coz I would be baking in a day advance and then bring it out to eat the next day

[@0Music0fLove0]

BakeLikeAPro wow i see. thanks a lot ! :)

[@BakeLikeAPro]

Jojo Ong you're welcome Jojo :-)

[@Fannigattor]

can i put strawberries instead of blackberries? will the cream and strawberries taste good together?

[@BakeLikeAPro]

Fann Salas Hi Fann, any type of berry goes great with this pastry cream, try it, you won't be disappointed :-)

[@ckillerz00]

where is the recipe for the filling?

[@BakeLikeAPro]

It is under the video in the text area ( description box ) ► My No Fail French Pastry Cream recipe ! kzbin.info/www/bejne/qImqkHyMfpdjrNksi=_v1BFwHUGuL1J6gP ► Shortbread Pastry Crust Recipe kzbin.info/www/bejne/p4u0lIZparmSsKcsi=9c21PQG6tEMkTNr_

[@dorcasappiah1832]

Pls give me the ingredients for the cream

[@BakeLikeAPro]

Hello, the recipe for the pastry cream is in the description box ( this is under the video ) if you cannot find it, please let me know. This is a clickable link that takes you to the pastry cream video tutorial. When you click it, it will start playing that recipe video. Thank you for watching my video 👍 If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅

[@BakeLikeAPro]

★★► A link to the French pastry cream I made for my blackberry tarts: ★★► kzbin.info/www/bejne/qImqkHyMfpdjrNk

[@dorcasappiah1832]

Pls i can't find it.

[@dorcasappiah1832]

Thanks dad,I've seen the video and enjoyed it as well.