Mini Buffalo Chicken Egg Rolls - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/269471/Mini-Buffalo-Chicken-Egg-Rolls/

[@MIgardener]

chef john needs to go on Hot Ones

[@robhulson]

Before every wing, he says, “And we’re gonna add just a LITTLE bit of cayenne.”

[@river7874]

YES! That would be so amazing.

[@johnchase4408]

Never heard of it.

[@jordanarnold6783]

I DID NOT KNOW I NEEDED THIS UNTIL NOW

[@chuchuchuchia]

MIgardener | Simple Organic Gardening & Sustainable Living Chef John should just be 100x more famous than he is lol

[@thelatebloomer4642]

“I would’ve gotten exactly 16, which is why I got exactly 14.” 😂 It’s moments like this in your narrations that crack me up!

[@FireAssasin]

You are absolutely my favorite Food KZbin channel, chef John. Going through culinary school, you've helped me a lot, thanks!

[@lkv2021]

You are the Chef John of your Buffalo Won Ton.

[@spikefivefivefive]

Sum Ting Wong !

[@arlynnoel]

Terrific, as usual, Chef! I've felt for some time now that any roll-up can be successful with a good filling whether it's a tortilla, a cabbage leaf, filo, a won ton wrap or a Breton crepe. This will work in anything, even ravioli or manicotti.

[@quilliammiscellany5233]

You are the Rolls Royce of your Egg Roll Choice 😜

[@dgdigital2659]

I made these yesterday since it just popped up on my KZbin feed recently, I added some (3) roasted Jalapeno's and smoked bacon, I don't know why but it worked beautifully and now I'm going to make some more, thank you chef John I now have a new snack of week ✌️

[@simplefoodsimplelife9632]

Chef John...the man who makes all of my Food Wishes come true. ❤️

[@redcrimson718]

You make me feel like I can cook anything. Thank you, Chef John.

[@LydiaApril]

You can! 😁

[@phandebouffe1193]

I have been watching Chef John since almost the beginning, he's so funny and he has inspired me and my boyfriend to create a KZbin channel! We cook meals inspired by Quebec and Vietnamese cuisine!

[@A_Casual_NPC]

Just when you think eggrolls couldnt get any better, this guy called john shows up and shatters that idea with a recipe so amazing you start mouth watering from just a video. I can almost smell them from across the pond!

[@annsidbrant7616]

Don't know if I'll ever going to make these chicken egg rolls, but it is most definitely always a delight to listen to you!!!

[@tc204]

I Made these and got 22 out my batch. They taste amazing!! Thank you

[@janielewis1475]

Made these tonite, excellent. Thank you Chef John for coming up with this recipe. It's a keeper!

[@MoxieBeast]

Always something delicious here! 🥰

[@seanleith5312]

The food is good, but I am annoyed by the way he talks. Can't you just talk normally?

[@MrRhetcrit]

"I'll pretty much eat anything stuffed in an egg roll." I hear you. I actually love leftover Thanksgiving stuffing stuffed into an egg roll. Warm up some gravy for dipping sauce, and Boom Chaka Laka, Baby!

[@thedivineenergy]

*You are after all The Beyoncé Knowles of your Buffalo Chicken Egg Rolls. 😹*

[@FIREBRAND38]

We Have A Winner!

[@stvnsanders7]

thats the best viewer rhyme ever haha!

[@elbay2]

Loll! (sic)

[@brainmed]

Well done!

[@cameronknowles6267]

divineenergy yeahh 🔥🔥👍👍

[@missmaryh6932]

Now I know what to do with that port salut cheese. Good Work chef John. Most certainly going to try this. One of my favourite chefs and getting better and better. Thank you for sharing.

[@wantitok]

As a professional researcher of Earth changes dealing with earthquakes volcanoes floods forest fires this is one of my favorite channels cuz I can come here and get away from all the chaos on this planet I truly love this channel

[@JMacsAmateurKitchen]

What did the buffalo say to his kid before leaving for college? Bison

[@anissabenyahia2560]

Epic

[@elenasimon1270]

A true dad joke.

[@noahculp9900]

Buffalo buffalo buffalo Buffalo buffalo.

[@joyanna9433]

Hi Dad

[@JMacsAmateurKitchen]

jane 86 - hey son

[@MrBTK1976]

That filling would be great in a sandwich or a flatbread wrap (be it tortilla,pitta,etc)

[@poojabagmayee7462]

Because of course, you are the flipping boss of your dipping sauce! 🤣😂👏👏🙌 Only chef John. This is one of the channels I never watch on mute. Your commentary is everything 🤗

[@Tigerlily1950]

Chef John, you are THE BEST!

[@guinea_horn]

Can you use regular sized buffalo's or do they have to be mini?

[@lynnwilhoite6194]

The mini buffalo are much cuter!

[@river7874]

@@lynnwilhoite6194 And waaaaay more tender.

[@echidna7970]

In all honesty i just watch your videos for the narration the food you make is just the bonus 😂

[@nunya9034]

I can't get enough of your commentary voice. Love the easy recipes too 😊

[@Joe_Yacketori]

Chef John, thank you for another amazing video. Your videos just have this sublime way of improving my mood. Thank you.

[@terrancecoard388]

"Because it's in season cayenne"....You slay me !!

[@ronaldmorell9793]

Chef John ... you are an inspiration.

[@PapaGCooking]

You had me at Bleu Cheese! Nice and easy recipe.

[@NLoff44]

He lost me at cream cheese

[@TheCledis]

yuck yuck yuck gross gross

[@darkwinter8]

When I roll eggrolls, I like to start with diagonally (so the wrapper will look like a diamond). After putting in the chicken, fold the sides towards the center and then roll it.

[@Sorrowsofthemoon]

I love you, Foodwishes!! Thank you, chef John :)

[@PikachuPiku14]

I love to watch all your videos posted. Thank you for sharing.

[@zachgraff8655]

Been making these for years, try dried cranberries instead of celery, adds a sweet kick that goes good with poultry. My most requested appetizer at parties.

[@lorrie2878]

Great idea! I always have dried (sweetened) cranberries.

[@conniecatmamma7141]

Lol! "Flippin boss of your dippin sauce" hahaha that was great. Love your videos!

[@sarakott7870]

Fork don't lie 😃 Thank You Chef John for making the World a Happier and more delicious place ❤️

[@nonyabizz9390]

Because you loved things like this, as you said, I'd like to share a super simple experiment I tried one morning at the restaurant I work at. I took and grated some pepper jack cheese, and put it in a plastic deep 6, and added some of our fajita chicken (to my understanding, we have an in house fajita marinade that we add the cooked, cubed chicken breast too, and let it sit in there for a few hours at least, before we portion it out during prep. I say to my understanding because that is prep I've never done, so I'm not 100% sure how we make it). Mixing the cheese and chicken, I then portioned it out about 1.5 ounces per wrap, wrapped it up, and fried them. Everyone who tried them liked them, but the appetizer menu at work is full enough, so it is an experiment that went nowhere. Still, we did all enjoy it, and as a dipping side, I used some salsa and sour cream. They really came out delicious. I'm sure you could make a dozen worthwhile changes to the recipe, but I hope you like the concept, and I hope if you make them up, you're thrilled with the results.

[@xk3ll3yx]

Definitely making these! Thanks for the great recipe. Love your channel! ❤️

[@elizabethseiden1867]

Gorgeous Buffalo chicken egg rolls! I’m going to make this tomorrow for lunch!😍💓💞🔥🔥🔥🔥🍷🥡

[@ddarko08]

This looks so delicious. I love watching your videos, not to mention trying all he recipes!

[@charlesreed5839]

Once more, I see old, old love in that cutting board. Chef John!

[@WilliamFloyd1812]

I was always taught to roll egg rolls on the diagonal from the corners. I love the idea of a buffalo chicken egg roll. Could also do one with leftovers from Thanksgiving/Christmas, Philly Cheesesteak, or Reuben eggrolls.

[@persebra]

fantastic. I make regular egg roll stuffing, but this will be a nice change. making egg rolls are great fun at home when you can make a big batch and put them in the freezer for future snacking.

[@showmethescience2514]

Love and appreciate your humor 🤗

[@jeffhartman2983]

You are the Manut Bol of your Buffalo Egg Rolls

[@justinepalmeida3846]

Chef John, amazing rolls!!! Greetings from Colombia South America.

[@speakeaszy4642]

Thanks Chef 👨‍🍳 John, you’re great 👍🏾 I will be trying this recipe.

[@sheilasugar5269]

Thank you for the sound effects! I like Frank’s sauce though. Always Franks!!💕

[@bionicsjw]

Since you like most anything in the egg roll wrapper, try using them for Chili Rellenos instead of beer batter. We did this at a restaurant I managed. We rolled them in panko bread crumbs then froze to make them fry better. They are less greasy than the beer/tempura batter Rellenos. We served them with a green enchilada of tomatillo sauce topped with Jack cheese.

[@Sweeetsam22]

As always, perfection. Thank you, chef John.

[@johncipriano3627]

FASCINATING!!!!!!!!!!! They say vegetarians don’t eat meat , but I bet these in a room full of them and these egg rolls won’t last long .

[@kineticstar]

I just got finished with eating dinner and now I'm hungry again. Thank you chef.

[@squirrellvr79]

Made these tonight! Soo good! We loved them :D

[@MaxSimin]

...and as always I've Ennjoooyed! Thank you Chef!

[@SirGenWilliamThomaz]

Wow! Looks delicious! One more very spicy food for the books. Thank you, cheff.

[@lorrie2878]

My husband wants to ban both Chef John and Hot Ones from my KZbin access...

[@shumaily5459]

You make these videos entertaining. Love it!!

[@brandeeisbomb]

Mmm looks just like the buffalo chicken rolls from grand lux cafe. Looove those things.

[@cato451]

Nice Super Bowl idea!! You’re the best chef John.

[@ptjzmemory]

The fork test! It gets me every time. My stomach growls when I hear the delicious crispiness.

[@PhillipLudlow]

i know a bunch of Filipino's who are gonna love this recipe!

[@atnecivtaro2055]

I loveeeeeeee your recipes you are the best !!! tks

[@rwg5167]

Chef John you sir are a genius!

[@mzcatherinevalkyrie1122]

I never would've thought. That's looks great

[@JamieDallas]

Yum, I will also include some diced, cooked carrot. Can't wait to try this, thanks!

[@gravesvintage]

I cannot WAIT to make these for my lady! Thanks Chef John!

[@kenjackben]

I once made chorizo potato and chicken in lumpia wrappers they were delicious

[@riproar11]

Since it is an egg roll, I would add chopped water chestnuts, fresh and sauteed onion/red bell pepper to give more crunch and zing to the filling. Chicken wings are dark meat so I would use grilled boneless chicken thighs sliced in strips that were marinated 24 hours in Frank's RedHot sauce, apple cider vinegar, veg oil, brown sugar or honey, chopped garlic and Kosher salt. Fried food items like this are most popular at parties but I would make each roll half the length....from experience, people prefer it portable, bite-sized. You can take it one step further and dust each roll with a mixture of flour and cornstarch or add some water and make a thin batter.

[@itsokaytobeclownpilled5937]

Notice how Chef John lowers his voice when he says “And I was right!” Just in case his wife might hear? 😂😂😂

[@NB-ky5ol]

It's Okay To Be Clown Pilled 😂😂😂

[@krakwhorznkandy]

I just made these and they were the best thing ever!!! Thank you!

[@daisysummer7577]

FANTASTIC Voice! 😄👏👏👏👏👏

[@13c11a]

Fantastic idea, perfectly executed! As usual.

[@bonnieellis7779]

I think in in love with Chef John......

[@lloydfranks1357]

Looks Amazing Mr. John!!!

[@alexlovesyouvt34]

Man I was waiting for a crunch from those egg rolls Also a crunch compilation would be cool

[@huseinamin8903]

here in indonesia, we got 2 slightly similar dishes or snack jut like what you made here. 1st is 'Lumpia' which is assorted vegetables eggrolls and 2nd that is 'Sosis Solo' (roughly translated to Solo's Sausage) neither Solo region staples nor sausage.

[@ThePapabear2012]

Looks delicious. I typically just fill them with breakfast sausage. I'll have to give this a try.

[@timothymcnulty3143]

It works much better if you roll the wrapper diagonally . Then fold the ends into the middle .Come on John lol. Thanks for all the great ideas

[@Ay-B]

Celery leaves taste so good! Unless they're bitter. I like shoving them in my mouth and chawing on them when I cut up celery. 😋

[@rachilesrecipes2723]

Thank you for sharing this lovely recipe

[@Admiral_Greybush]

Great recipe Captain Cayenne!!!

[@MrNobbless]

Chef John's rolling skills are on point! 👀

[@AnnaHeydari]

Chef! I love celery leaves. I always seek the leafiest stalks in the store and markets. I use them in anything i put celery in, I never pick the leaves off. But I also love them as a garnish on dal tadka.

[@user-gm4no2vs2g]

Made these once but didn't add celery or cream cheese. I think they definitely need that extra crunch so I will make again following your recipe!

[@kaycox5555]

Looks awesome! Gonna try soon!

[@351cleavland]

This is the egg-roll we need but not the one we deserve!

[@Dalixam]

Yeah, I'm gonna need to make this for sure. Like soon. Or now.

[@murielrodriguez8047]

Lasse Kristoffersen hahaha 😅

[@midorialexandros]

*Still hoping for that Lemon Potato Peppers Recipe!

[@jimmyredd]

Perfect choice of sauce. Just like those wings made famous in Buffalo, LA.

[@qualitycustomdesigns9454]

Cayenne... Because its in season. Nice one Chef John!

[@iamafractal]

I did this one last month, but with a lot more buffalo sauce as well as shredded cheddar cheese inside. i also breaded them with homemade parmesan bread crumbs. another tip. roll up diagonally and just fold the side corners in, after one rolling over one time.

[@desiraejenks2608]

These look amazing!

[@NolaGB]

Thank you, Chef ... easy to do and turned out great!!!

[@spiritussancto]

Hey chef John I just tried these using vegetarian chicken. it works great! I am still terrified of deep fryers but escaped injury. With the oil at 350 they were getting very dark very fast so my filling was barely warm and the inner folds of the wrapper were still raw. I'm going to try reheating these in a moderate oven to maintain crispiness and hopefully finish the cooking process. Any tips for next time?

[@jessbess394]

I know it’s been three years since this comment, but maybe someone can get use of it now. I would think it’s because of the temperature of your filling. I often will cook my filling down a little bit with some onion and shredded cheese, so that it gets melted, and the inside is warm. Then when you put it in the egg roll, the fryer mostly has to crisp up the eggroll wrapper. Less effort for your fryer, also means less time in the fryer. Good luck!

[@gkett001]

Always looking for new finger food. Thanks. I will give this one a try.

[@joci5868]

Made these today finally. Thanks for the tips. Came out perfect 👍

[@tomfile3131]

How can anybody give Chef John a thumbs down ?? : (

[@southernmittenadventures9950]

I am glad you saved your wife a serving. BTW my wife loves your concoctions, um recipes. Peace to you Chef John.

[@sherizebennett5324]

I literally just told my daughter I was doing this and you show me this..yum

[@celestina369]

i loveeee how you always add cayenne i thought i was the only one