Mini Cannoli Tower- Rosie's Dessert Spot

In this tutorial I demonstrate how to create a stunning Mini Cannoli tower decorated with delicate edible viola flowers.
To purchase the custom cake toppers, visit: rosiesdessertsp...
CANNOLI SHELL RECIPE AND DEMONSTRATION:
• How to make authentic ...
RICOTTA RECIPE:
1kg fresh ricotta
500 grams icing sugr
1/2 tea spoon cinnamon
White chocolate to stick the cannoli is better than dark chocolate, simply because it just looks nicer. It appears far less messy than if you were to stick your cannoli onto a white cone using dark chocolate.
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdesse...
/ rosiesds
SNAPCHAT: ROSIESDS
Thank you for watching guys! Something Sicily inspired, finally ;) I had been wanting to make a cannoli tower video for quite some time but I just neer really got round to doing it. So I'm glad I finally got to! These are ery delicious little morsels. I might also mention:
IMPORTANT NOTE: Prepare this cannoli tower as close to the event date as possible. Cannoli are meant to be eaten while crispy and in most bakeries, they are filled for you on the spot to maintain their traditional crunchy texture. The longer you wait, the soften the cannoli shells will get and this is not very tasty. Having said that, I would recommend you fill and assemble your tower on the same day as the event, even a few hours beforehand if you can. They softening of the shell can also lead to the cannoli falling off the tower, so be sure to drain the riicotta before making the filling.
Thanks again for tuning in everyone! I shall catch you again next week :)
Love, Rosie
For business enquiries, please contact: [e-mail]

[@leilac4265]

Thank you for sharing the tutorial. I have made my first cannoli tower and it was fun making it. I didn't find the edible flower but i just pipe white chocolate ganache for the empty spots. It turned out really well and I am so happy.

[@KDNOLATREATS]

I love this! I make BEIGNET TOWERS! Now I want to add this to my collection. Thanks for sharing your talents!

[@simplytas5390]

Yummy! Looks gorgeous, love the addition of the edible flowers because they add a beautiful pop of colour :)

[@Rosiesdessertspot]

thank you Simply Tas! The flowers just make it don't they x) I love flowers on cakes.

[@samueljohn932]

That is such a beautiful presentation for cannolis! Of course they look cute and fancy all by themselves, but this tower looks stunning. I

[@sandrayoung336]

Wouldn't this make a lovely touch at a wedding! Lovely tutorial Rosie xx

[@Rosiesdessertspot]

Thank you so much Sandra :)

[@AussieAngeS]

That looks gorgeous. Love cannoli

[@Rosiesdessertspot]

thank you!

[@josieangeloni1715]

Beautiful Rosie

[@lillieruiz9050]

toda una artista! precioso!

[@Rosiesdessertspot]

muchas graasias Liliana :D xx

[@julietacam7379]

I'll make this for my birthday! 😍💜 awesome work!!

[@rebeccaperkins9638]

Oh yeah! I so want this! Thank you!

[@Rosiesdessertspot]

haha thank you Rebecca ;)

[@titheepoojara6294]

It's sooo beautiful Rosie great job

[@Rosiesdessertspot]

Thank you lovely! xx

[@Adilicious]

Very pretty!

[@Rosiesdessertspot]

Thank you! :) x

[@Tytscribe786xD]

Love this!

[@sumatracharizrenafe1934]

Been watching all your video rosie! Everything is nice. Super thumbs up!!!

[@Rosiesdessertspot]

Thank you so much Chariz :D

[@rebeccaperkins9638]

Beautiful!

[@douhaalsaleh4883]

Wow beautiful And looks delicious 😍😍❤️❤️❤️😋😋

[@Rosiesdessertspot]

Thank you my dear :D xxx

[@giuconv7832]

Cannoli...I love them...italiani e gustosi

[@martintallinger]

che brava! una bella torre di cannoli! :)

[@Rosiesdessertspot]

grazie Martin! :D

[@jethocampo4131]

Amazing as always!!! 💕💕💕

[@Rosiesdessertspot]

thank you so much Jethro :D

[@naomihaugh3245]

looks cool.

[@Rosiesdessertspot]

thank you! xx

[@cash402]

You get closer to the million 😊🙌😬

[@Rosiesdessertspot]

haha thank you Nicht! That would be nice x) maybe in another 10 years haha xxx

[@cash402]

Rosie's Dessert Spot actually my name is daniel 😂😂 nicht is german for not 😂😂hahhaah

[@Rosiesdessertspot]

Nicht Daniel lol sorry Daniel!! i just saw now its in your user name. gahhh don't mind me... its been a long day lol

[@cash402]

Rosie's Dessert Spot everything cool hahahaha

[@KayeCarterTV]

💕👍🏼😊 Yummy and Beautiful! 💕👍🏼😊

[@Rosiesdessertspot]

Thank you Kaye :D x

[@Allegedly_Official]

Awesome 👏🏼

[@Aussie166]

So nice!

[@Rosiesdessertspot]

Thank you! :) x

[@mysticalmagicalcakes8976]

very lovely n looks as sweet as you are !! XX

[@Rosiesdessertspot]

haha that is so nice, thank you Cake max! xxx

[@hz4982]

Could you pleaseeee show us how to make a chocolate covered strawberry tower

[@raymensoin8010]

cn u please do a mini square cake tutorials thanku love ur easy decorating wys

[@Rosiesdessertspot]

ohh that is a great idea! Thank you for the suggestion and for your lovely feedback! x

[@thecritz7282]

Lovely! ♥

[@Rosiesdessertspot]

Thank you!

[@safajaved4987]

Amazing

[@Rosiesdessertspot]

Thank you! :) x

[@fificaroline1141]

Beautiful video - as always :) How do you say so thin with all the yummy treats around?? xx

[@Rosiesdessertspot]

lmao thank you ;) ohhh don't worry.... it will catch up to me soon enough.

[@donaharrisburg5469]

Fantastic.

[@Rosiesdessertspot]

thank you! :)

[@sheiladelarosa5888]

How long can I store this in the fridge

[@eternalbliss090222]

I'm just curious about the styrofoam and the white chocolate you put on it. isn't that going to melt the styrofoam and when you take off the cannolis from the styrofoam it won't be so stuck that it'll have part of the styro come off? just curious if you've had that problem before and is there another way to make your own cone instead of using styrofoam?

[@annawessels5601]

eternal bliss the temperature of the chocolate isn't high enough to melt off the styrofoam. I'm sure the chocolate would not stick to the styrofoam since chocolate easily comes off of other materials if you just scratch it off.

[@eternalbliss090222]

thanks! that makes sense! just wanted to take precautions since I don't want to feed my family styrofoam lol

[@annawessels5601]

eternal bliss no problem! I was thinking maybe a thick paper cone could work until I realized the melted chocolate could make the paper soggy. The paper would have to be really thick.. I know there are plastic like cones that are sometimes used as a base to make croquembouche.

[@SusansEasyRecipes]

woow how nice🌼

[@Rosiesdessertspot]

Thank you lovely! xx

[@shellyesterline1853]

The cannoli shell recipe link says "not found"

[@annasanfead9787]

How many cannoli do you use?

[@melp7372]

Hello just wondering where you purchased the polystyrene tower from ?

[@Rosiesdessertspot]

Hi Mel, you can usually find these at your craft stores and bargain stores. Spotlight for example, if you are from Australia.

[@bolisdalva6263]

hermosa torre

[@Rosiesdessertspot]

Thank you :D x

[@yayitsyiying8354]

Too cute :)

[@Rosiesdessertspot]

Thank you! :) x

[@rosalopesz1050]

y como se preparan los canolis

[@teresaallsop3636]

oh you didn't again lovely