Mini Mirror Glaze Cake Tutorial- Rosie's Dessert Spot

In this tutorial I demonstrate how to create 3 gorgeous mini mirror glazed cakes.
To purchase the custom cake toppers, visit: rosiesdessertspot.com/product-...
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdessertspot.com
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SNAPCHAT: ROSIESDS
For the buttercream frosting tutorial and recipe:
• Vanilla Buttercream Tu...
Mirror Glaze Recipe (taken from www.boredpanda.com/mirror-glaz...)
Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring
Steps:
1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.
Colours Used:
Americolour gel food colours in:
Electric purple
Gold
Turquoise
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE:
• Vanilla Buttercream Tu...
Thanks guys for tuning in! This one was heavily requested so I'm glad I managed to finally whip up this tutorial x) And the results were very satisfying. Just watching that glaze ooze over the cakes, I was in awe haha. So definitely give this one a shot, now matter how intimidating it might look, it is waaaay easier than you think ;)
Thanks again guys for tuning in! I shall catch you again next Tuesday.
With love,
Rosie
for business enquiries, please contact: [e-mail]

[@simplytas5390]

Stunning colours! I love how the edible flowers add an elegant finish to the cakes :)

[@just_cake_it]

they are so pretty Rosie! I can't decide which one would be my favourite :)

[@Rosiesdessertspot]

Aww yay! Thank you lovely :D xxx

[@Naanou973]

You look so kind and shy, I LOVE YOUR CAKES !

[@cathyhill5511]

wow,i really love all of the mini cakes you create, they always turn out beautiful and look delicious.

[@RomyDandelion]

Rosie, I just found your channel and I am amazed! Thank you so much for all the inspiration. I wanna make every single cake :D

[@carnaldish]

you're amazing, one of my favorites on youtube. all of your work is so beautiful.

[@Rosiesdessertspot]

thank you so much Carnaldish

[@sofiasundkvist]

Could you let the first layer of glaze set and then do another coat? would that make the sides more even?

[@Sweetthang9]

The "add in the chocolate" step seems to have been repeated twice?

[@sugarcoder]

Those little cakes are super awesome, Rosie!

[@Rosiesdessertspot]

Thanks lovely lady! Hope all is well on your end :) xxxx

[@sugarcoder]

Rosie's Dessert Spot Thanks Rosie! :D

[@duniazaddenna9627]

I was just about to go to bed, then I received the notification and was like " I can't just ignore that and go to sleep without checking this out"

[@Rosiesdessertspot]

lol! That's awesome, thank you for checking it out ;D and for your lovely comments!

[@TheSimmitoor]

Rosie's Dessert Spot best videos!!😘🎂🍰

[@mariareyna2287]

l

[@geraldinetavares3332]

you are a gem! I just enjoy watching your tutorials, will try doing this as soon as I recovery from surgery. I'm keeping a diary of your tutorials and will have something to cheer me when I feel better. Thank you for sharing. You are very talented and all your videos are so inspiring.

[@Rosiesdessertspot]

Thank you so much Geraldine for your beautiful comment. I hope all is going well for you post Surgery and you're up and atem soon! These cakes will cheer you up, they're too colourful not to ;)

[@YazzminsCakes]

hi i love your cake and i wanted to make the glaze cake and have a question can i use corn syrup instead of the glucose

[@sanag4454]

those are some really beautiful cakes. I love the color combinations especially. from where can you get the edible flowers? please let me know thanks.

[@ansikhumalo4074]

They so pretty!! Woooooow! Thank you for sharing.

[@ushakoshy1538]

hi dear. i love your tutorial. why do some avoid glucose while making mirror cake. is it optional.

[@ithar90]

thank you for this video .. can I use with chocolate ganach?

[@sharmilarangadass9840]

Thanks for your video.Are you adding liquid glucose or ordinary glucose powder? please clarify my doubt.Thank you

[@vanogrady4804]

Absolutely delightful Rosie! You always make it look so easy!

[@Rosiesdessertspot]

Thank you lovely!! You are awesome, I have seen so many comments from you tonight x) so supportive!

[@sharons0510]

i would like to try this awesome cake u made but can i use SMB icing or italian buttercream..will it work for both?

[@jionahb.3774]

Its so pretty 😍😍 I really like the purple and the torquise because it looks like a galaxy mirror cake

[@Rosiesdessertspot]

ahhh I can see what you mean x) thanks for your comments lovely! xx

[@MrsKringlesKitchen]

Wow, these are truly beautiful!

[@Rosiesdessertspot]

thank you so much x) xxx

[@MRSFERDETTE]

These cakes are absolutely gorgeous. Thanks for sharing.

[@Rosiesdessertspot]

thank you so much Linda :D xxx

[@Fluffy-mp8xk]

Hi! Rosie, i love the colors, where can i get those colors paste on-line?

[@Nejilee4ever]

They're beautiful!

[@karenm7595]

Would that mix work if I didn't use glucose?

[@zeinababusaleh3242]

so talented you are thank you for sharing your knowledge with us.

[@yiwen717]

the cake topper just fit perfectly !!!!!!!!!

[@umberkhan6708]

These are gorgeous! is there anyway to avoid gelatine ?

[@gracamedeiros2364]

Love it!!! Sooooooo beautiful.

[@Rosiesdessertspot]

thank you!! :D x

[@emmylenechua6147]

Hi Rosie :) love your videos!!! i have a question, will this melt when its out in room temperature? :D thanks

[@byronchandler5000]

Hi, Rosie. Those little cakes look absolutely adorable. What do you love about vacations? Have a good day, Rosie. 💖💖💖

[@Rosiesdessertspot]

thank you so much Byron! Ahhh, the beach ;) how about you? What's your favourite part about a vacation? xx

[@razztazz1982]

Great tutorial. Thanks for sharing.

[@sangeetaprabhu389]

Aaaaammmazzzing!!! I have one question ...What do u with the dripped glaze??

[@shubhrasingh4022]

Just love these mini cakes....

[@cakescupcakes6703]

With the left over glaze how long is it good for thank you

[@queenslanddiva]

Great Rosie. I had always thought the mirror glaze would be very tricky, but you've proved it otherwise. Will give it a go. Cheers

[@Rosiesdessertspot]

Yay, glad you think so! :) did you give it a go in the end? if so, what did you think? was it an easy process for you? xx

[@queenslanddiva]

Not yet, but I will!

[@PiaSimsPE]

Omg im in love!!!!!!!

[@BNHAalltheway]

Love the mirror glaze You always make such pretty cakes the cake topper is a great finish to the cake

[@Rosiesdessertspot]

Thank you so much Paula! See through toppers on these cakes are probably the best option, otherwise you hide all the hard work ;)

[@titheepoojara6294]

Cakes look cool love the color scheme

[@Rosiesdessertspot]

thank you so much Cake Lover :) xx

[@maribelfelipe9490]

What do you do with the left over glaze once poured? Do you re use it?

[@SallykawaiiGirl]

hi can i use hony if i dont have coren serap

[@anishabintakamal]

For mirror glaze can i use a cake covered with heavy whipping cream ?

[@silviamahmud8084]

thanks for tutorial. I will try now. seems easy!

[@CupcakeSavvysKitchen]

Love it!

[@Rosiesdessertspot]

thank you so much lovely!

[@denisagab]

Another great tutorial👍

[@julieannbitoon9793]

Will it not be too sweet when you added the glaze??

[@woomyonavroomy6445]

Is this fit for beginners? If not, what would you recommend starting with? Lovely video, loving every single one :)

[@Jelyana]

Your amazing I enjoy every tutorial you add xx

[@Rosiesdessertspot]

thank you so much Jelyana x)

[@monachirri-hamadeh5851]

Great tutorial!!

[@ThatPinkSweater]

love this !

[@henryperez6571]

Thankyou Rosie!!!and happy new year!!!sorry so late 🙂

[@laurenandrew8040]

Wow! Definitely a case of less is more. Love it.

[@candyqueen5119]

your the best please tell me whaw i can corect my glase i made thik haw can i light it please ansure me ..sorry to my english

[@chummycakeandpastries.4137]

I love your teaching. Thank you dear

[@chummycakeandpastries.4137]

Pls what is the name of the love glass you put on top of the mirror glaze.

[@bestdisco1979]

Is it possible to pipe butter cream flowers on the top of the cake , would they stick to the mirror glaze sufficiently? Many thanks.

[@justinsgurl7777]

Beautiful!

[@rizniyarox6875]

Hello rosie. Can i use light corn syrup??

[@MonaPola]

LOVE.IT!! must try it!! :)

[@The_HealingSpace]

sooooo cute!!!

[@monikav5591]

Hi Rosie, where did you buy the edible flowers? Thank you

[@natchadacha6474]

what’s the texture of the glaze after it’s poured and set on the cake? is it rubbery?

[@vidhyasarathy842]

Hi Can we use corn syrup instead of glucose? if so how much quantity?

[@ashleyamrine5351]

Can you decorate with buttercream flowers on top of the mirror glaze?

[@AmiaSanders]

Your Genius I Wish I Could Bake This Well 🙈✨ Keep Making These Mini Cakes!!

[@Rosiesdessertspot]

thank you Amia! And you definitely can, just takes a little practice ; )

[@mohammedshammas867]

Nice cakes, really good

[@vrinalipatwardhan889]

R these glaze cakes very sweet? As cake and buttercream are already sweet and again glaze?

[@hafsamuzamil1726]

Ohh these are Really Very pretty😍

[@cdrayt0n]

Hello! lovely video....can you tell me for your buttercream. Is it workable immediately, or do you let it sit/set before using?

[@Rosiesdessertspot]

Hi Camille, the American buttercream recipe I use can be used straight away :)

[@jenniferbearce1885]

How long can they be stored and keep their shine? Also, how are they stored?

[@xxmamaxxable]

So beautiful! Can't wait to try these!

[@Rosiesdessertspot]

Thank you :) they were soo much fun to make. You'll have a blast.

[@canaldapit4363]

G

[@ali-kb4uf]

برای سس براق ژلاتین و آب و شکلات و گلوکز استفاده کردین؟؟؟

[@9833596613]

Incredible job... awesome creativity. ..

[@Rosiesdessertspot]

thank you so much Sylvia :D xx

[@marianacurry3781]

what tools did you use to make it look like that?

[@shuggaraecreation2009]

Pretty! what did you do with the gel on the cookie sheet? what would do with leftovers

[@idkmybffbatman]

It seems wasteful to me :( I think they just throw the excess away. I can't imagine you could do anything with it after ward.

[@naomihaugh3245]

cool looking cakes.

[@Rosiesdessertspot]

Thank you Naomi :) xx

[@TatyaneSantos1989]

Beatiful.

[@ranein2]

رائعه، انت فنانه مبدعه🥰😍

[@flamursopi2565]

excuse me please but this mirror glace need to stay on frigo a littel bitt before used ?

[@cakescupcakes6703]

what white chocolate do you use and how much im trying to make for my son pockermon ball its black and white and was thinking to made back glaze what do you think how to make black glaze or should I use wilton black melts and how much do i use thank you

[@Rosiesdessertspot]

I used compound chocolate for this glaze, it's the cadbury brand. I think you could honestly get away with adding black gel food colour. I haven't tried the glaze with Wilton melts before, but if I were to wing it, I would have honestly added the same amount as white chocolate. This one might be a question for Cake Central ;)

[@cathieh.7225]

It won't melt your buttercream? and....how many cakes did you bake to do those three cakes?

[@mamabearcher2685]

These are BEAUTIFUL Sweetie!!!!! Ohhhhhhh the COLORS!!!!!!!!!!💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙🍁🌺🍁🌺🍁🌺🍁🌺🍁🌺🍁🌺🍁🌺🍁🍊🍊🍊🍊🍊🍊🍊🍊

[@Rosiesdessertspot]

haha thank you soo much Cherokee!! God I love your energy x) hope all is well on your end

[@mamabearcher2685]

THANK YOU!!!!!!!!!! YOU TOO, YOUR SO SWEET & BEAUTIFUL & Create such AMAZINGLY STUNNING THINGS!!!!!!! THANK YOU!!!!!!! HAVE A LOVELY DAY!!!!!!! 🍁🍊🍁🍊🍁🍊🍁🍊🍁🍊🍁🍊🍁🍊🍁💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙

[@asiafryer4922]

you're amazing at this you're making me so hungry you're just amazing

[@helenfinherman3437]

Very beautiful!

[@Rosiesdessertspot]

thank you! :)

[@RichardvanderVeen]

wow, beautiful

[@DigitalBeautyVault]

Hi Rosie. I’m a new subscriber. Your cakes are so lovely :)

[@cottoncandyflossful]

The cakes look so pretty!!!! I wish one day I can decorate as well as you! I never knew that the mirror glaze requires so much sugar tho...

[@Rosiesdessertspot]

Thank you so much! Mirror glaze using dark chocolate doesn't use as much sugar, this particular recipe that I used does though. And with practice you will be decorating just as good, if not better, trust me ;)

[@zumi3941]

Ur cakes are just ssoooo fabulous..btw u are reallyy pretty😚😚

[@Rosiesdessertspot]

thank you so much Kia, that is so sweet of you

[@shovaliaramsagar9694]

Can you use china grass instead of gelatin?

[@Moonbeam825]

You have such great ideas thanks for this video :)

[@Rosiesdessertspot]

thank you so much Megan :)

[@wyndeegrace]

i love ur videos and the cake toppers. i checked the link u have provided and the price for 1 cake topper is $50? is this true?

[@Rosiesdessertspot]

Hi, yes it's $50 Australian Dollars for the gold / silver mirrored ones and usually $40 fr the acrylic and the wooden toppers :) I need to consider the cost of the material, the cost of the machine, my time and graphic design work that goes into making the custom toppers. It wouldn't be worth me selling them otherwise.

[@forrest_ation]

Really awesome job 👌🏽

[@Rosiesdessertspot]

thank you so much Caris :) xx

[@astridcordova7884]

and how much do you sell those for??

[@anac4769]

what is substitute for chocolate ?

[@linalatifa5417]

Waw c 'est très joli

[@verilyberrily]

Is it possible to use pectin

[@abigaldevin755]

those are amazing

[@Rosiesdessertspot]

Thank you! :) x

[@kaylasafaa3330]

How if i use a half of recipe? Its okay or maybe it will failed after that?

[@samdrar27]

Can I do this with a red velvet cake w cream cheese frosting?

[@Rosiesdessertspot]

Hi, yes you can :) I would add butter into the cream cheese frosting though, it just holds up a lot better I find.

[@roanlayug1556]

Thanks for sharing

[@abrightday7029]

dear what is the use of dripped glaze material....wud it go waste?😯