Mini Meringue Covered Cake Tutorial- Rosie's Dessert Spot

In this tutorial I demonstrate how to create a pretty cake decorated with meringues, viola flowers and gold leaf.
Where can I find edible flowers in Melbourne?:
The stockists are called Flowerdale. To see which stores they stock, please visit this link:
www.flowerdalefarm.com.au/stoc...
South Melbourne Market:
Fruits on Coventry, Shop 46-48 South Melbourne Markets, 3205
[phone]
David Jones Foodhall, Lower Grund, 299 Bourke Street Melbourne, 3000
[phone]
To purchase the custom cake toppers, visit: rosiesdessertspot.com/product-...
for the buttercream frosting:
• Vanilla Buttercream Tu...
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdessertspot.com
/ rosiesds
SNAPCHAT: ROSIESDS
MERINGUES:
130 grams egg white (about 3 eggs)
1 pinch salt
260 grams icing sugar
1/2 teaspoon vanilla essence (optional)
1. Add salt into your egg whites and whip until foamy.
2. Add in your sifted icing sugar and blend on low until all the icing sugar has been incorporated. Then whisk on high speed for 5 to 7 minutes, or until stiff peaks form and your mixture is super white.
3. Pipe onto your baking trays lined with baking paper. DRY these in your oven with the temperature on 35 to 40 degrees Celsius for 3 t 4 hours. Then turn off the oven and allow to dry over night.
PLEASE NOTE: I left my oven door slightly ajar throughout this entire process. You are just trying to dry out the meringues, you do not want to cook them. They will lose their beautiful white colour if you close the oven door on these meringues.
Thanks all for watching! :) Yet another simple but effective cake style you can recreate yourself at home very easily. Catch you all again in my next video!
With love,
Rosie
for business enquiries, please contact: [e-mail]

[@ChristineBean]

Rosie, I'm glad you went to one day a week so we get more in-depth videos again. Love watching your videos!

[@everlastinglove3146]

Simple, Beautiful, Easy that's Rosie. I don't know how you do it but you are gifted and talented. May God bless you with more ideas, and thanks for sharing. well done

[@tyila_xxo]

You are honestly the best cake decorator on KZbin, your techniques are well explained

[@ISDA8]

Love your style! So simple and elegant. Thanks very much for sharing. Blessings

[@shalishalima2655]

Thank u Rosy,ur a wonderful cake decorater,am a malayali, am from kerala, i realy love ur cakes decorats... I will tray.love u😍😍

[@auntiescakery]

So creative. I love your style. one of these days I'm going to make some meringues.

[@simplytas5390]

Beautiful cake, adore the meringues and the way the gold leaf pops against the colours :)

[@Rosiesdessertspot]

thank you so much Simply Tas! x

[@tabithaike]

Seen this sneak peak on snap and couldn't wait until you posted!! So pretty!!

[@bujai952]

Ohhh my god.. So yummy.. Cant wait to try this later... Amazinggg

[@JessieeCar]

I love that you use more buttercream than fondant. Taste better in my opinion :)

[@douhaalsaleh4883]

Looking gorgeous I love it thanks for sharing ❤️❤️❤️

[@TheIcingArtist]

So pretty! Loving this cake!

[@Rosiesdessertspot]

thank you so much lovely!

[@Kit0482]

The Icing Artist kiki is xanya

[@kuhanraajthiayalaneethe8170]

An awsome cake Rosie. Beautiful

[@andreiakg]

aaahhh! +rosiesdessertspot you're wearing make up now! happy!!! 😊😊😊

[@Rosiesdessertspot]

lmao thank you for noticing ;D

[@joannjacquin4983]

Really unique cake and very pretty, Rosie!

[@Rosiesdessertspot]

thank you!! :)

[@dulcelozano1819]

Really cute cake!

[@dannyesquivel1999]

Hermoso Gracias x tus vídeos.!

[@irem21672]

This cake looks fascinating I Love This cake😍😍

[@GretchensVeganBakery]

Love it Rosie!

[@Rosiesdessertspot]

thank you so much Gretchen :D xxxx

[@asedillamario1804]

wo0w! amazing... God bless you!

[@Ambaruchii]

Such a beautiful cake, Thank you for sharing

[@saju3334]

So beautiful...

[@wallyscakesevents527]

Beautiful!🌸

[@AniSpunkt]

rosie I love your videos! thanks so much for sharing your talent ♥

[@ShaeMoon]

Love it !!!

[@tanjinaiqram4530]

wow! beautiful Rosie. I love your all work 😚😙😍😍😍

[@amalsaba1262]

how pretty is that!

[@Mrsgates2010]

I love the previous colors!!!

[@uzmasaleem900]

You are a magician x

[@sawarujkuansongtham764]

So beautiful but please tell me about your cake recipe Thank you for this tutorial

[@katewelsh1285]

I love everything you do so much. its always something so gorgeous. I think you've become my favourite youtuber xx

[@Rosiesdessertspot]

That is so lovely of you Kate, thank you for the wonderful comment! xxxx

[@byronchandler5000]

Hi, Rosie. That meringue cake looks absolutely adorable. I am amazed at how it turned out. I have a question: what's your favorite thing to do in summertime? Please let me know. Have a lovely day, Rosie. 💖💖💖

[@r.9249]

whathever you do Rosie is absolutly fantastik. you are incredibel. love your tutorials

[@Rosiesdessertspot]

thank you so much my dear! I hope you are doing well xxxx

[@r.9249]

+Rosie's Dessert Spot im much better sweet Rosie.i sent you 3 weeks ago a video of my birthday cake to Elena. its on your messenger . pls try to open it. love you Rosie

[@azmansoekadi4536]

u

[@shawnajonas2145]

I have a question, what exactly is the texture of a meringue cookie and what does it tastes like? I wish I had some ☺

[@lilylily502]

great work😍

[@zairai1496]

Fun & Fab cake👏

[@clinicalthinker]

very cute! I love meringues one of my favorite treats. Kind of like potato chips :)

[@amichellepaz]

Beautifu!! thanks Rosie!!!

[@Rosiesdessertspot]

thank you! x

[@shelly2427]

Hi it is so pretty and I love it. I am sorry for asking because I did not understand what size is the cake

[@MTLHX02]

Creativity!!

[@hobbit9746]

this is so pretty rosie!

[@Rosiesdessertspot]

thank you so much my dear!

[@kayleighgriffiths6914]

I love this cake :) what's the differences between using icing sugar and caster sugar when doing meringues?

[@dianelislarrinaga9380]

Kayleigh Griffiths I’d love to know the answer as well...

[@tas.archives]

where do you get your cake tops from?

[@diyadelina5316]

Can we use meringue for frosting instead of buttercream?

[@monseheredia3549]

Hello Rosie me encanta todo lo que haces no te entiendo porque no hablo inglés pero me encantas un abrazo muy grande desde Mallorca👏👏👏👏😘😘😘😘

[@user-uo3tm1dv5i]

adorable

[@thaliadiaz4286]

I'm sorry if you said this before but do you chill your cake before crumb coat it if so how long? When you crumb coat how long do you chill it?

[@AmberKuunani]

I'm thinking about making meringues for my baby shower this Sunday. How long do they usually stay fresh?

[@richardheigold-selfe4405]

Wonderful cake and so simple! How long prior to serving the cake can you put the meringues on before they begin to disintegrate? Can you decorate the cake with the meringues a day prior?

[@bolisdalva6263]

hermoso

[@trucdinh1567]

cute* cute* cute... OMG that's a lovely cake ="3

[@megangilinsky5801]

Amazing cake!! What brand of gold leaf did you use??

[@cgirl4078]

How do you get your buttercream so white

[@rosiedispensa6697]

Cgirl407 beat the butter for a long time and sub clear vanilla essence for vanilla

[@donaharrisburg5469]

love

[@taylorwege3019]

Just found your account and I'm going to watch all your videos today this looks amazing and I've never seen any cake like it it's amazing your so pretty too love your account already after like 3 videos I've watched haha x

[@Rosiesdessertspot]

haha thank you so much Taylor! That is so lovely of you, glad to hear you are enjoying the videos :)

[@taylorwege3019]

+Rosie's Dessert Spot I truly am thank you so much for replying! Keep up the great work! Love you! - Tay

[@valerievalerieko252]

So cute!!! Please tell about will be merengue soft after refrigerator and after touching cream ? They won't be soft??

[@LisaMAltemose]

+Valerie ValerieKo You don't need to put them in the refrigerator. They last quite a while being stored in airtight container at room temperature. If you put them in the refrigerator, they can become moist, which you don't want. Moderate handling is also fine.

[@valerievalerieko252]

+Lisa M. Altemose that's obvious , but if I made cake for my homies, and I should store it on refrigerator . That's a whole point that I can't ... This cake is for parties or celebrations unfortunately :(

[@LisaMAltemose]

Valerie ValerieKo Well, in that case, don't put the meringues on the cake until you're ready to serve it. That way you can have the cake in the refrigerator without the meringues getting moist.

[@mamabearcher2685]

+Valerie ValerieKo Yes^make cake & add Meringues like before you leave or like half hr b4 friends arrive!!!!!!! It's gorgeous!!!!!!💛💜💙💚💖

[@nienkeengelen5351]

I have the idea that you really love that gold paper

[@safaahssun6468]

Wooooooow😍😍😍😍😍

[@aunderthesun3929]

Hi Rosie! Great video:) how long does these meringue stay crunchy? Do they ever sweat?

[@Rosiesdessertspot]

Hey hun, it all depends on the fridge really. They would stay crunchy the first few hours, but if you pop it into the fridge, they would soak up the moisture pretty quickly if the temperature is incredibly different to room temperature. The cooler your fridge is, the worse off your meringue will be basically :) so pop these on as close to the event as possible if you can, and keep the cake in its cake box with the lid on.

[@aunderthesun3929]

Thank you for answering so promptly:)

[@mamabearcher2685]

So BEAUTIFUL HUNNY!!!!!!!! Hope your doing better Sweetie!!!!!!💛💜💙💚💖🤗🤗🤗🤗😚😚😚😚😚😚😚😚

[@Rosiesdessertspot]

thank you so much lovely!! all is well here, keeping busy :) hows everything on your end? xx

[@mamabearcher2685]

AWESOME!!!!!!! Thank you!!!!! Same LOL!!!!!! Been playing with my SonShine n making videos lol!!!!!! Gotta start uploading lol but I've come to the conclusion I can't edit so "whatcha see, is gunna be whacha get lollllll" It's for him anyway LOL!!!! I Got 27 subs hahahahah!!!!! Slowly but maybe, got lots of ideas written down, just have to jump on in!!!!!! Absolutely adore your Sunny Personality hun, I pray Happiness Surrounds you Always!!!!!!!!!!!💜💙💚💖💜💙💚💖💜💙💚💖💜💙💚💖😚😚😚🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@ariannysouza4171]

lindooooo'

[@smilesmile9934]

I miss uuuuuuuuuuuuuuu Rosie

[@Rosiesdessertspot]

I miss you too lovely! I haven't had a chance to look at these comments in so long, I am trying to catch up to them all haha sorry if I have been MIA! xxx hope you are well!

[@user-ij9ln2dn7l]

Цветы живые?

[@LisaMAltemose]

Yet another gorgeous creation! :) I've seen you use gold leaf in several projects now, and have wondered: is the gold leaf you use a special food-grade version, or is it the same kind used in other crafts? I've never used it for anything, and don't know much about it.

[@daneekaplan4284]

+Lisa M. Altemose you definitely want to get one labeled "edible Gold leaf" . The craft store leaf is mostly NOT gold leaf but a gold colored metal leaf or "composition" leaf. Edible gold leaf is at least 23 Karat or more (24K is highest it can be) and has NO copper.

[@LisaMAltemose]

+Danee Kaplan thank you so much! I had no clue about it, as I mentioned. I didn't even know gold was edible and thought it might be some other concoction lol I appreciate your response to my question :)

[@jenniferellis7419]

Can you put this in the fridge after you put the meringues on?

[@Rosiesdessertspot]

They will go soft in the fridge, but if that's not an issue then I guess you could :) buttercream is stable at room temperature so it can even stay out in a box and a cool, dark dry place.

[@DricaBarbosa1]

😍😋

[@nabilanoor7421]

pleaseee pleasee pleasee do a vanilla cake that you use

[@brenda2220]

How much does a cake like this cost?

[@Rosiesdessertspot]

Hi brenda diaz, I would value this cake at $140 to $160 retail.

[@user-ij9ln2dn7l]

Flowers are living?

[@Ghostitaa]

where are you from?

[@Rosiesdessertspot]

Melbourne, Australia :)

[@hindrifai9842]

Notification squad 🙋

[@maryamsameen2847]

Big wao

[@queenfacebeautyemily]

That would be great for a baby shower

[@zarrzar1687]

Please try and do a vegan cake

[@oliviaji3660]

why don't you need to use dowels?

[@DaniAliLambert]

Since the cake is so small (about 6-8 inches tall) there is no need for dowels. If the cake is double that size or several layers then the would be needed so the cake doesn't collapse

[@oliviaji3660]

+Danielle Laila thanks :)

[@pinkiebishh]

typo in the title of the video

[@teganvanderzyl9716]

cool cake but in my opinion tooo much white

[@pinaybaking2433]

8th like hello -reesescookiesandcookiecups

[@jiarr2007]

Why do other youtuber bakers level their cakes but you do not? Is it an unnecessary step when decorating?

[@Rosiesdessertspot]

Hi Gyaani, I also level the top of my cakes but I have stopped showing it in the video as 70 other of my videos show me leveling the cake haha. People have given feedback that they would like that part taken out as it gets repetitive, so I have stopped demonstrating it :)

[@anshikalakhmani3932]

I m vegan😞

[@everlastinglove3146]

Simple, Beautiful, Easy that's Rosie. I don't know how you do it but you are gifted and talented. May God bless you with more ideas, and thanks for sharing. well done

[@Rosiesdessertspot]

thank you so so much for your lovely comment