Mini Croissant With Spring Home Paratha

Skip the bakery and make your own croissant at home with Spring Home Paratha!
Do you know that Spring Home Paratha is full of layers that give you a fluffy texture? This makes it a perfect dough for your homemade croissants! Bon appetit!
Ingredients:
Spring Home Paratha Plain
Sesame seeds (optional)
Grated peanut (optional)
Egg (optional)
Mini Croissant Recipe
1. Take a piece of Spring Home Paratha and remove the plastic sheet.
2. Slice the Paratha into three pieces
3. Allow the Paratha to thaw before you can roll it into a croissant shape
4. Optional: Apply egg wash and add sesame seeds or grated peanut on top of the croissant
5. Preheat the oven at 180 degrees Celsius and bake for 12-15 mins till golden brown.
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[@nancya9546]

I love you for giving this instant hack Much thanks

[@pinksapphire6905]

Thank you for the idea and recipe. They tasted pretty good.

[@Gameplay-879]

May I use microwave