Mini egg jellies for Easter Cooking - Jello Recipe with chicken and vegetables. Finger food

Join our family 🤗 @Nat_ura
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These eggs will be a real decoration for the Easter table. You can make the egg filling at your discretion - replace chicken with ham or avoid meat altogether. The recipe for spring eggs is a combination of a few simple ingredients, and the effect of "wow" is brick.
Refreshing chilled jelly for finger food lovers. Add the gelatin to the vegetable broth and chill it in the fridge to enjoy a completely new texture appetizer. Mini jellies arranged in porcelain spoons will delight our guests. The advantage is low calories, and for those who are not afraid of calories - I added a little garlic sauce to the jellies.
Full description with ingredients and recipe can be found on our blog - fajerki.pl/ :)
Multiple languages are available in my videos. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles according to your language.
00:00 Intro
00:22 Preparation of the soup
01:21 Mini vegetable and egg jellies
fajerki.pl/2022/04/04/mini-ga...
02:49 Ham in jelly with egg
fajerki.pl/2022/04/04/szynka-...
04:35 Prepare the empty eggs
fajerki.pl/2022/03/25/galaret...
06:07 Filling the eggs
07:11 Peeling eggs
07:47 Salad
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#snack #fajerki #appetizer

[@gabrielaczyrnik1429]

wspaniałe pomysły na dekoracyjne galaretki! Brawo dla kulinarnej artystki!👏🏻🧑🏽‍🍳

[@urszulabartoszko5389]

Wow,jubilerska robota😲Efekt nagradza włożoną pracę.Brawo i dziękuję 😊

[@MyYummyKitchen]

Thank you for this unbelievable ideas

[@zuzannawojcik9601]

Ale czadowe galaretki 😀😀😀

[@ucjas3871]

Są tak piękne, że szkoda jeść🙂

[@HealthyLifestyleS.M]

Wooow. Beautiful. 👍

[@grazynajarocka551]

Super pięknie to wygląda

[@auroreyves3976]

Bonjour c'est parfait j'adore avec succès merci. 🤗🤗👏👏🌷🎀🦋👍

[@ioleromeo919]

Che pazienza e che perfezione da vera Maestra in Cucina. Idea originale e deliziosa. GRAZIE

[@user-wm9yq3qx9f]

Красота!😊

[@veronicaponce868]

Que presentación más hermosa ❤

[@Nat_Ura]

❤️

[@oumaya2235]

Merveilleux comme toujours ❤🎉

[@irenajoskaudiene5817]

Super...👌

[@sandrarodriguesdossantos-to6qx]

Que trabalho lindo delicado fiquei encantada parabéns ❤❤❤❤❤

[@annaziokowska6090]

Precyzja godna mistrzyni!Dziękuję i słonecznie pozdrawiam.

[@lidiacase8912]

Parabéns que lindeza👏😋👏😋💋

[@user-kw8rw1ik1r]

СУПЕР !!!!!

[@navnitachaudhuri8963]

The best party aspic easy ang fast. And so presentable I jut love this recipe please show some more

[@Nat_Ura]

❤️

[@user-yx6nm6rb6c]

Прелесть!! Спасибо вашим ручкам и мастерству.!🌹🥰❤️

[@normavirguez855]

Exelente!😋🇨🇱🌹👏👏👏

[@user-el5lm9qh7w]

Как же у вас все красиво и аппетитно!!!

[@cookingwithtatyana1471]

Super!

[@user-oe2oi8dc1i]

Очень оригинально и Красиво! Спасибо!

[@galinamichels6719]

Gute Idee Dankeschön 😍👏👍🏻

[@elenahres3569]

Великолепно! 🇧🇾👏🥇🌷

[@georgianadobre9310]

The Best!

[@topsyturvy1982]

Beautiful treats 🇮🇪

[@jolantazych1831]

Pieknie

[@donkageorgieva6058]

Браво.Вълшебно❤

[@user-ee7ic5fx2x]

Красиво и привлекательно.

[@cecileibanez5062]

Bravo 👏, c'est magnifiquement beau! Merci pour cette nouvelle vidéo

[@Lia-lk4mh]

Mulţumesc pentru video! Sănătate!

[@madeleinecharton9912]

Très beau et assez facile ❤❤😂🎉🎉merci

[@mariahuma8668]

Bună dimineața stimata doamna! Sa fiti sănătoasă și să ne încântați multă vreme cu rețetele dumneavoastră!😘

[@mariasiburt1755]

beautiful!

[@verginica8476]

Mulțumesc pentru aceasta minunate idei!

[@corneliadobranici1693]

You are so exceptionally good and so creative! I am your most faithful fan!

[@hamamatsalamhaja]

برافوا شيف روعة الإتقان ❤❤❤❤❤❤❤❤❤❤❤❤

[@elemel7524]

Wuuau 🤗Bravissima. 🌸🌷🌼🥀🌻💐🌹Buona Pasqua🍬🐰🌺

[@silvyrosenbeck9944]

Hervorragend!!! Ich habe gleich ein Abo angemeldet. Als ich noch Kind war habe ich schon angefangen die Speisen zu dekorieren. Meine Oma sagte damals immer ich sollte es doch zu meinem Beruf machen. Aber wir in Ostdeutschland haben dafür keine Lehrstelle bekommen. Und Köchin wollte ich nicht lernen. Habe das Hobby lange noch gemacht. Jetzt habe ich keine Gelegenheit mehr dazu. Bin schon fast siebzig. Aber mir gefallen deine Ideen sehr gut. Kann mir noch viel abschauen. Die Idee mit den Eiern finde ich besonders gut! Ich werde mal welche so als Spaß für mein Enkel machen. Danke!!! Ich bleibe neugierig! 👍❤️👋🙋‍♀️🇩🇪

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👍👍👍👏👏👏💖💖💖

[@Nat_Ura]

🤗

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Vc arrasa q lindooo

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Wspaniale potrawy na stol Wielkanocny:)

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Прекрасно! У вас золотве руки!!!

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❤❤❤❤❤

[@gevroypos1239]

AWESOME BE HEALTHY

[@krasimirachalakova8705]

❤❤❤

[@user-on2ux9ik4o]

Дашуля очень красиво, аппетитно, умница.

[@faribaghalichi-ce3dx]

You are so nice 👌 🌹🌹

[@zandiyeni0217]

🎉merci pour la recette je suis tunisienne j'aime bien vos recette🎉❤❤❤🎉

[@petrasthservice4293]

Delicia, é uma KOSIELENA de Páscoa, maravilha vou fazer

[@Nat_Ura]

❤️

[@airinamayanskaya1751]

Очень понравилось

[@Destylifestyle]

Belle recette

[@BackinActionTorrance]

They all look awesomw. we have a similar salad in Romania.

[@foforahim8898]

❤❤❤❤❤❤❤

[@mariazapanta6594]

Wow

[@user-yf4bx4zv5b]

做的很不錯唷！ 謝謝你的分享。

[@user-dl7bc8xg1y]

20 лет назад моя подруга делала такие яйца действительно очень красиво на столе

[@elizabetap.-g.111]

👏👍🥰

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👍👍👍👏

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Sve pohvale svaka cast❤

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bravissima

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👏👌☺💐

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Спасибо.

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Waoo

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👏

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Espectaculares pasabocas

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Кудесница!

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[@alcinamariagomespereira7589]

Como enformar os ovinos? Muito bonito!

[@zaphodbeeblebrox670]

It is so hard for me to wrap my head around this. In the US, gelatin is mostly with sugar and flavoring added and used as a dessert.

[@sanjasfantasykitchen6738]

Big 💗 from sanja's fantasy kitchen

[@user-hy1fz4ud4s]

Супер

[@mimibunatate8139]

I will try.The gelatine supe is warm or cold

[@ancapotirniche8215]

NEMAIPOMENITE toate rețetele dvs.🤗

[@mariaargentieri5550]

Bellissime le uova...vorrei provare ma come mi regolo con la quantità di gelatina da aggiungere al brodo?

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[@raniranizhudatun5791]

Warna bening tranfaran bhn telur apa jelly? 😊👍

[@raniranizhudatun5791]

Dari bahan apa yg heningnya seperti jelly

[@user-fc1rm6ty7i]

Такие желе ( заливные) в яичной скорлупе я начала готовить оет 30-35 нащад, когда никакого интереета у еас не было....

[@user-oe2oi8dc1i]

В салат можно порезать ещё пекинскую капусту

[@bozenawisniewska6479]

Super👍🙏 Spróbuję to zrobić tylko nie znam proporcji ile żelatyny na ile wywaru?🤔 Bardzo proszę o odpowiedź Pozdrawiam serdecznie😊

[@elenanykonenko3036]

Молекулярная кухня

[@user-fc1rm6ty7i]

Почему ИМЕННО на Пасху .... Просто на праздничный стол....

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Ottimi ma se tu riuscissi a tradurre in italiano sarebbe più facile capire!!!! GRAZIE

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最后需要蒸吗还是放冰箱及冻呢

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Vaaav

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Speak the English 🤣🤣🤣 j/k j/k

[@veronikaszucs8304]

❤❤❤