MINI PIZZA | Swak pang negosyo | Snack Pizzas

I just can’t get enough of pizza! So today I made them mini. 😍😋
Don’t forget to subscribe for more easy and yummy recipes.
Ciao!
Ingredients for the dough:
300ml warm water
500g bread flour (Tipo 00 or All-purpose with 11-12% protein)
7g instant dry yeast
30g olive oil
1tsp sugar
10g salt
Toppings:
pure tomato sauce
oregano
salt
olive oil
mozzarella
ham
pineapple
hotdogs or wurstel
parmesan cheese
garlic powder
#minipizza #pangnegosyorecipe #pizza
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[@brifra9974]

Salamat sa recipe mo ng enjoy mga kids dito

[@lucilacorrea1630]

Salamat makapag start na ako ng kaunting nigosyo.

[@pinoyeverydayfood]

Yummy!!

[@maricresmaemoreno9929]

Thanks for sharing how to make a mini Pizza.

[@Anaspassion]

Thank you sis for your support ☺️💖

[@glendabalmes6955]

Nyam Nyam👌❤️

[@Anaspassion]

Grazie sis Glenda 😘

[@lucycapellan6879]

wow yummy i like it rhank you for the recipe

[@Anaspassion]

Thank you for watching! ☺️

[@spiritguide9632]

Wow I love watching ur videos thanks for sharing this mini pizza recipe I enjoy watching ur videos 😍

[@Anaspassion]

Thank you for your support 💖☺️

[@dahliarobert7344]

Thanks for the recipe.

[@laseremata713]

Maraming2 salamat po sa recipe

[@Anaspassion]

Maraming salamat din po sa panunuod ☺️

[@felybagalay2221]

I love all your videos ana,your technique of stretching and needing the dough is just amazing

[@Anaspassion]

Thank you so much Ms. Fely 💖😘

[@primitivadizor51]

Ana, so good Pizza . Thank you.. God bless From Philippines

[@Anaspassion]

You are so welcome ☺️

[@user-vr6gl8th8e]

thanks

[@elistrange4891]

I’m so glad I found this channel! 😍 great ideas!!

[@Anaspassion]

💖💖💖

[@kimshalleymalanog6897]

na try ko to with APF and Bread flour, mas malambot ang crust if bread flour po yung gagamitin.

[@niknox9233]

Sana po sa next video donut po hehe. More power. Godbless

[@Anaspassion]

Thank you sa request Niknok ☺️ . God bless🙏

[@rosmerbesareb6288]

Pwede bang imesure mo cup Like 2 cup flour 1/4 cup sapo ganito

[@babesflores8741]

Maganda c anna's passion.

[@Anaspassion]

Aww! 😍 thank you po 😘💖

[@ladylemon638]

♡♡♡

[@nelmaeromero5087]

Tanong lang po kung mag bibenta nyan dito sa pinas mga mag kano po kaya price nyan?

[@lancelotways6876]

Wow i love it 👏👏👏

[@Anaspassion]

Thank you Lancelot ☺️

[@ruthjimena4236]

Addicted watching ur vids. ♥️♥️

[@Anaspassion]

☺️💖💖💖

[@iskolarmoreno2509]

Anu po gamit nyong cheese?

[@rencarlofficial1735]

Ang cute! ng intro at outro mo w/ husband sa outro very handsome guy si sir. Stay safe and God bless sa inyo ng husband mo mam Ana.

[@Anaspassion]

Thank you Rencarl! ☺️ sobrang na appreciate namin ni Hubby ang mga comments lalo na ito hehehe tuwang tuwa sya sa handsome part 😄. God bless and stay safe din always 🙏

[@sheenyuen1700]

how much po costing mam hehe

[@melvinallejos2520]

Paano ba ang packaging ng ganyan ka liit na pizza

[@jensantiago1200]

Hi watching your videos and gets amazing really. Well explained step by step 👍 Anyway, I've noticed you don't prick the dough or did i just missed that portion 😂 😊 thanks.

[@Anaspassion]

Ciao Jen! That’s so sweet of you. I appreciate your kind words ☺️💖. Nope, you didn’t miss it, I’m not just used to prick my dough because I like the bubbles and crunch on my pizza like Italian style. But if you want American style feel free to prick your dough. Happy baking! ☺️

[@jensantiago1200]

@@Anaspassion thanks for that tip. Now I know the difference. 😊. I am trying to watch and learn techniques and flavors as I intend to put up a small business but would love to have it done my own way starting from dough making to sourcing of ingredients... God bless and keep safe ♥️

[@niknox9233]

Autolyse technique po ba yung ginawa nyo sa half flour plus water yeast sugar?

[@Anaspassion]

Nope, this time hindi ako gumamit ng autolyse technique pero sa ibang pizza videos ko ginawa ko yan. Pizza like a pro 👇 kzbin.info/www/bejne/b5KaY3ykas-Mf9E

[@pedromarcelo4947]

Pagkatapos pong i-flatten lulutuin ba ito agad o kailangan pang irest ng ilang minuto bago isalang tnx po para sa reply god bless

[@Anaspassion]

Ciao Pedro! Pagkatapos po i-flattened ang dough pwede na ito lagyan ng sauce and toppings then lutuin ☺️. Happy baking! 😉

[@user-oh7kf5zz1g]

Pwede ba minasa ng umaga tapos hapon na lotuin??pls reply po

[@Anaspassion]

Yes po 👍 pag almost double na ang volume ilagay mo sa fridge para hindi ma over fermented, then sa hapon unload mo ito 1 hour before baking. Happy baking po ☺️

[@hailiepangilinan]

😋😋❤️

[@laurmayie1977]

Tanong ko lang po kung ipapartial bake po ba ang dough then nilagay na sa freezer ilang minutes po hintayin para mabake po pagnilabas?tnx

[@Anaspassion]

Kung ang frozen dough mo ay may toppings, pwede mo ito ibake right away 👍. Pero kung without, need mo I defrost ng 10-15 minutes then pwede na lagyan ng sauce and toppings and bake 😉. Salamat sa panunood ☺️

[@jessamariealfonso9226]

Hi mam kung inenegosyo po sya magkano po sya pwde maibenta salamat po😍❤️❤️ Godbless

[@Anaspassion]

Ciao Jessa!. Ang total costing ng 10pcs mini pizza ay nasa 150-200 pesos, pero depende yan kung gaano ka bongga ang toppings na ilalagay mo lalo na sa cheese. So pwede mo itong ibenta ng 25 to 50 pesos. Good luck sa future business! God bless 🙏😊

[@jessamariealfonso9226]

@@Anaspassion thank you po💖

[@pecisionjocyline6909]

If frozen yong dough ilang minutes sa labas bago lutuin.thanks

[@Anaspassion]

For frozen dough without toppings kailangan syang i-defrost for 5-10 minutes before lagyan ng toppings at lutuin. Salamat sa panunood ☺️💖

[@user-em1ui2dy7u]

Pag iniref mo poh ba hindi pa lutu ang dough or lutu na po

[@Anaspassion]

Sa pag proof po pwedeng ilagay ang dough sa fridge 👍. Happy baking!

[@chibbymoo8282]

Isang beses lng ang fermentation ng dough kung ito ay gagamitin for pizza.

[@maryellenlaurente1927]

Pwede ba e frozen Ang dough? Ilang days Po ma expire?

[@Anaspassion]

Yap, pwede po syang ilagay sa freezer but make sure naka completely sealed sa freezer bag. Mga 1-2 months ang itatagal nya

[@joshbolivar6992]

Mam eager po tlaga ako makapag luto ng pizza kaya lang po walang oven 😢😞😞 mero po ba alternative para makapag luto. Tnx po and god bless..

[@Anaspassion]

Wag ka ng ma sad 😞 Hayaan mo pag aaralan ko ang pagluto ng pizza without oven gamit lang ang skillet 😉👍.

[@joshbolivar6992]

@@Anaspassion tnx po mam.

[@mercenarioroste3906]

Ilang grams po ang dry yeast na nailagay po

[@Anaspassion]

7grams instant dry yeast po ☺️

[@elypedrosa2586]

Ah talaga, now ko lang nalaman na ang hawaiian is not from Italian na pizza style pala. I love hawaiian pizza, kasi di xa nakakaumay pag maraming kinain. Mam ana, yung may sausage ang gilid ng mga pizza like dito sa pizzahut meron din jan sa Italy?

[@Anaspassion]

hehehe naku Ely nakakasad kasi di bet ng mga Italian ang hawaiian kaya pag gumagawa ako ng ganyan ako lang ang nag eenjoy 😕😅. Ayun ba yung may palaman ang edges ng crust? wala din silang ganyan dito hehehe or wala pa akong nakikita sa ngayon maybe sa ibang pizzeria dito meron sya 😊. Maybe in the future recipe gagawa din ako nyan 😉.

[@elypedrosa2586]

@@Anaspassion ganun ba, i really wanted to try authentic italian pizza mam, curious lang, saan sa atong mga restaurant mam ang pinaka close sa italian pizza, i wanna try sana. Palage nalang kami pizzahut, dominos, angels pizza, or pag walang budget santinos pizza tag 28 lang per slice. Hahaha yes mam marami gusto manood yung pizza crust na may sausage or bacon why not hahaha. I love bacon pizza in my opinion pero i have not tried, im just imagining. I love bacon kasi, inuulam ko sa kanin yun palagi. Paabutin mo ng 1million subscribers mo mam. Hehehe

[@user-cd9nu9fu2l]

anong pong brand gamitin nyong instant dry yeast??

[@Anaspassion]

Ciao! Italian brand po ang gamit ko Paneangeli ☺️.

[@racepoblete47]

Ang oven b mam up and down lng

[@Anaspassion]

Yes po up and down ang heat 👍. Happy baking! ☺️

[@lunyongcai9249]

Pano po mawala ang lasang yeast at amoy ng yeast?

[@Anaspassion]

Pag amoy yeast po ang final product, maybe kulang sa pag alsa or sobra ang nailagay na yeast. Salamat sa panunood ☺️

[@kitkatkim1576]

Mam magkano po kaya bintahan sa ganyan kaliit na pizza?

[@Anaspassion]

Ang total costing ng 10pcs mini pizza ay nasa 150-200 pesos, pero depende yan kung gaano ka bongga ang toppings na ilalagay mo lalo na sa cheese. So pwede mo itong ibenta ng 25 to 50 pesos. Maraming salamat sa panunood, God bless 🙏😊

[@iskolarmoreno2509]

Anung brand ng cheese po gamit nyo?

[@Anaspassion]

Ciao Iskolar! Ang gamit ko ay Italian Mozzarella cheese na Granarolo. Pero pabagobago naman ako ng brand kasi kadalasan ko tlagang binibili ay yung sale hehege para makatipid 😄. Happy baking! ☺️

[@iskolarmoreno2509]

@@Anaspassion thanks! ♥️

[@beverlymolina2990]

Pwede ba sya iluto sa oven toaster parbake na po ang dough? Tnx

[@Anaspassion]

Yap, pwede naman po Ms. Beverly ☺️

[@momzilla5299]

Magkano po benta nyo per piece po?

[@Anaspassion]

Ang total costing ng 10pcs mini pizza ay nasa 150-200 pesos, pero depende yan kung gaano ka bongga ang toppings na ilalagay mo lalo na sa cheese. So pwede mo itong ibenta ng 25 to 50 pesos. Maraming salamat sa panunood, God bless 🙏😊

[@jcpascual2946]

Hindi po ba sya lasang yeast? Kc po ung ibang nag bibigay ng recipe, lasang yeast po ang kinalabasan, sakto nmn po sa siukatan ko, salamat po,

[@Anaspassion]

Yap, hindi po lasang yeast ang finished product. Try nyo po itong aking recipe and let me know kung ano ang result ☺️. Maraming salamat sa panunood ☺️

[@jcpascual2946]

@@Anaspassion thank u din po

[@time4grace8]

Try double ONION, and PINEAPPLE! NO need of meat. Masarap. I eat it all the time! May add black olives (wine taste).

[@Anaspassion]

wow! really to try sounds yummy! 😋 Thank you so much I really appreciate it 😊

[@olgaseunoia]

Nagustuhan din ba ni Kikay? 😊

[@Anaspassion]

Ayaw nya din ng Hawaiian flavor strange daw 😂.