Рет қаралды 31,619
Tosca
200gr Achor Bakermix atau margarin atau mentega sesuai selera
80gr gula halus
25gr maizena
25gr susu hubuk
20gr coklat bubuk
250gr kunci biru
Premium
100gr Blueband
100gr Wisjman
70gr gula halus
1 kuning telur
25gr Maizena
25gr susu bubuk
20gr coklat bubuk Bensdrop
250gr terigu protein rendah
Glazur
2 putih telur (70gr)
140gr gula halus
Mixer Glazur kecepatan rendah dulu 2-3 menit tergantung mixer
Setelah gula larut baru kecepatan di tingkatkan
Gula bubuk harus larut ya agar hasil glazur mengkilap dan lembut.
Bila dikocok terlalu kaku glazur sulit di gunakan
Bila terlalu lembek nanti tidak mau kering
Topping
80gr kacang tanah sangrai cincang atau kenari atau almond slice atau almond cincang
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Tosca
200gr Butter or margarine according to taste
80g powdered sugar
25gr cornstarch
25gr of milk powder
20gr cocoa powder
250gr low protein flour
Glazing
2 egg whites (70gr)
140g of powdered sugar
Mixer Glazing at low speed first 2-3 minutes depending on the mixer
After the sugar dissolves, the speed is increased
Powdered sugar must be dissolved so that the glazing results are shiny and soft.
When shaken too stiff, glazing is difficult to use
If it's too soft, it won't dry out
Toppings
80gr chopped roasted peanuts or walnuts or sliced almonds or chopped almonds