Misal Pav I 3 Tips for Perfect Kolahpuri Misal Pav I Street Food I मिसल पाव I Pankaj Bhadouria

Misal Pav I 3 Tips for Perfect Kolahpuri Misal Pav I Street Food I मिसल पाव I Pankaj Bhadouria
Misal Pav is a famous Street food from Kolahpur. But Misal Pav is no longer restricted to the city and is becoming popular all over the country.
What makes Misal Pav so special is that it is made from sprouted Moth Dal. A special wet masala is also made for the MIsal Pav that gives it all the flavour.
The Misal Pav is a dish that has a base of potatoes topped with the cooked sprouts. The speciality of the MIsal Pav is the Tarri or Kat that is poured over the dish. The Misal Pav is then topped with a lot of Farsaan and served with a Pav on the side to soak in all the flavours.
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Recipe :
Misal Pav
Preparation time : 30 Minutes
Cooking time : 45 Minutes
Serves : 6-8
Ingredients:
250g Moth (Matki dal, whole), sprouted
1/2 tsp turmeric powder
Salt to taste
6 cups water
For tempering the sprouts:
1 tbsp Oil
1 tsp Mustard seeds
1 tbsp Green chillies chopped
Cooked moth
½ tsp Turmeric powder
1 tsp Kashmiri red chilli powder
Fresh coriander a handful (chopped)
For paste:
2 tbsp oil
1 tsp cumin seeds
1 tsp shah jeera
1 tbsp coriander
1” cinnamon Stick
3-4 green cardamom
1 black cardamom
1 tsp Black peppercorns
3-4 cloves
10 cloves garlic
1 tbsp white sesame
1 tbsp Poppy seeds 2 small onions, chopped
1/4 cup dessicated coconut
For Tarri / Ka:
Oil ½ cup
Onions 1 big size (chopped)
2 tbsp Kashmiri red chilli powder
Turmeric powder ½ tsp
Prepared paste
Salt to taste
To Serve:
Boiled potaotes
Farsan
Coriander
Onion
Lemon
Pav
Method:
Pressure cook the sprouts with a little turmeric powder, salt to taste and 6 cups water for 1 whistle. Cool and drain. Use the stock for Tarri.
For the wet paste, heat oil in a pan. Add the whole spices and allow to splutter. Add the chopped onions, chopped garlic, and cook till golden brown. Add the desiccated coconut and sauté till golden, remove from heat, cool and grind to a smooth paste with a little water.
For tempering the sprouts, heat oil in a pan and add the mustard seeds. Splutter the seeds and add the chopped green chillies and sauté till fragrant. Add cooked sprouts, turmeric powder, chili powder and mix well. Remove from heat, add chopped coriander and set aside.
For the Tarri, heat oil in a pan. add the finely chopped onions and sauté till golden. Add the turmeric powder, red chili powder and the masala paste. Sauté till the masala leaves oil. Add the drained sprout stock and bring to a boil. Simmer for 10-12 minutes till oil floats on the top. Adjust seasoning and remove from heat.
To serve, place mashed boiled potatoes on the base of a plate, top with the sprouts. Pour the Tarri over it. Top with lots of Farsaan, chopped onions and serve with a pav on the side.
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[@ganeshkakade393]

देखते ही बनाया मॅडम यहाँ बारीश चालू है आपकी मिसल पाव बनाया बास झनक झनक पायल कानो मे गुंजी सब बच्चा पार्टी खुश रेसिपी कोलापूरी मगर हम सोलापूरी बहुत खुश है धन्यवाद मॅडमजी

[@PrabhaPatil-xj4so]

Bahtut badhiya

[@archanataneja8363]

U really make it easier with your personal simplicity and and less complicated process of cooking

[@mukeshsinghrawat8829]

Ma,am. Your cooking skills and your confidence of speech, Kamaal ma,am kamaal. It shows your experience,I love it ❤

[@sheilamathew7972]

I loved how you explain the recipe.

[@Cinegig]

misal pav 😍😍😍 looking so so delicious

[@sonalikabhadouria1716]

Beautiful video ! Thank you for the tips 💯

[@neelam507]

Loved your recipe thanks for sharing dear👌⭐️👍🙏🇬🇧 From London

[@archanadandekar6583]

रामरामजी, आपने मेरे मनपसंद मिसल की रेसीपी मस्त दिखाई!

[@monajani5866]

A real authentic recipe. Thanks for sharing

[@tvsmurthy345]

When u cook any dish its so aroma filled hygenic and lovely look. Its because of your homely touch and the way you talk like you on our family. Misal though from Maharashtra you make it as though your main Snacks 👍👍🙏🙏🍝

[@kitchenaaiche7013]

भारी .

[@kishore2212]

Excellent Recipe, thank you👍

[@Shamaparveen-tm3vt]

One of delicious breakfast recipe of my teens with some twist of Pankaj ji,mazaa as gaya

[@reetaparikh6499]

Thanks so much

[@sonalikabhadouria4791]

Love the recipe 💯

[@gurpartapsingh9481]

Delicious 😋😋😋😋 You are the best chef 👨‍🍳👨‍🍳👍👍👍👍👍👍

[@geetamehra902]

Thanks a lot.Love you.

[@shivalikatoch8532]

Mam u r great help

[@dipakpatel7055]

Thank you so much Mem very isy and special dish 🙏

[@Shaluhomerecipes]

My favorite dish thanks for sharing

[@meghakumari2149]

Now I'm going to made this for my family

[@ankitadhamnekar2749]

Yummm it's my favorite n from very long tym I wish to make this in my home...thank you for receipi mam

[@gurpartapsingh9481]

I love it❤❤❤❤

[@ruksharkhan6947]

Ek dum easy and testy recipe 😋 mam

[@neetapanchal4626]

Very tempting recipe ❤

[@mumtazbegum1577]

Bht badiya

[@atulpandit2679]

❤️ Jai Hind ❤️ Jai Bharat ❤️ Mera Lucknow Mahaan ❤️🌺🌺🌺🌺

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@MadhuSharma-wz7lv]

🙏🙏Thankyou . So nice of you.

[@yasmeenkitchen]

Great beautiful recipe wow👌💕

[@Cinegig]

thanks for sharing ma'am

[@varshamaru4430]

Very nice recipe

[@delishkhana4668]

fabulous recipe 👍💜💕💖

[@nehaagarwal1944]

Today is my anniversary, and you make it more awesome. I make your recipe in this valuable day, really turns great. Thank you so much 😊

[@sujatakshirsagar2353]

So yummy 🙏 Thank you ma'am hum kolhapur se hai aur ye humari favorite dish hai 🙏👌👌👌

[@antonyjosephine494]

Your recipes are really Unique...

[@jamilaquresh2669]

You're right geeks good I like your food my name is Julie from England I like all your recipes

[@soniakapoor4122]

❤❤thanks to you and Lata Tai ❤

[@Archana-jf5co]

Wow

[@gurpartapsingh9481]

Wow 😲😲🤩🤩🤩

[@therutujaskitchen]

Amazing 😋😋👌👌👏👏👏

[@geetasakpal6231]

Puranpoli bhi plz share karo

[@rachanatalekar9487]

Superb receipe thank u so much. U r looking very Preety madam

[@kamleshchourasia9370]

यह रेसिपी हमारे यहाँ मंडला मप्र में आ गै सभी को बहुत पसंद आई

[@Cinegig]

wow 😍😍😍

[@rtstudio1433]

Lovely

[@pritamjadhav3717]

Ooosssmmm.great.

[@ramakhanna61]

U r the best 👍👍 So sweet u r 👌👌

[@marudharsinghvi6357]

Bìlkul right

[@faizkamaal1350]

Mmmm delicious 😋

[@kanubhaipatel5703]

Super duper 👌

[@deshdeepak4494]

Very nice recipe 👌 😋 👍

[@artistic_toxix4621]

Yummy food

[@surindrarajput5274]

Love you didi jiii 😍😍🙏🙏💐😘😘

[@neelam507]

Fantastic 👌👌👌👍⭐️🙏🇬🇧

[@akshitakitchen2459]

Nice misel pav recipe mem

[@nehafaisal55]

Mene bnaya bohut achi bni nice😊

[@jayeshcl1]

Amezaing sister

[@gurpartapsingh9481]

Yummy 😋😋😋😋

[@Khojbeen111]

महंगाई में घी तेल ज्यादा डालने पर ताने मिलेंगे बजट बिगड़ा तो

[@sanjaybenke8336]

Madam thane ki mamledar misal ki receipe dikhaye na pls.

[@shivkumarrp8515]

Yummy receipe, Wow mam super 😋😋😋😋😅😅😂😂❤❤❤❤💞💞💖💖

[@shivamnagar.10]

Yummy

[@varshamaru4430]

Super

[@ankitalakhekar9138]

Love your videos ...and all recepies. Just a humble request/feedback.it feels like you are shouting out loud/yelling while speaking. If you can speak softly it will be more pleasant to listen to videos. Loads of love. 😊

[@zulqadar8476]

🔥🔥

[@aishwaryachandra2821]

Nicee😍😍

[@aishwaryachandra2821]

Recipe🤤🤤

[@bhavnagajjar3518]

Hai Pankaj ji muje to badi vah vah mili.❤❤❤

[@mannshingre7312]

Nice. Mam

[@TheVegWonders]

Mouth watering, stay connected mam

[@swatigupte6589]

👍

[@adnanahmad4976]

❤️❤️❤️

[@lonerid1234]

Dagad phool aut triphal bhi must hai .

[@sudhatrivedi2668]

Dear mam jaise aap ki.baate sweet hai waise hi aap ki ye masaledar receipy tasty aur shandar hai thank you so much for your spicy misal pav dish👌👍😋❤️

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@bhartibhatt9548]

Superb. Now, I'll prepare it definitely. I have seen it first time property. Only one time, I had eaten it in Mumbai. 🙂👍🙏🙏

[@shobhnaladani982]

👍👌👌👌

[@aishwaryachandra2821]

😋😋😋😋😋

[@jhanvidasondi3794]

My mom also same thing need healthy oil for good test of food

[@dharvivaghela2402]

Nice mem👌

[@solankikaju221]

Mouth watering recipe 👌👌👌😊

[@farhashaikh5218]

Yeah....it's the favourite family food of my sweet home ...we love it . Thanks for sharing Mam n taking it to HAR GHAR OF INDIA.😊♥️😋🥳🇮🇳🇮🇳

[@sr-ei9cf]

Ma'am pls goda masala aur kanda lehsun ka recipe bhi share kijiye. Bahot try Kiya online mein..but kuch workout nahi hua readymade ka. Pls reply ma'am.

[@marchanichatyrecypiaapshob123]

Barodama femas mahakali sev usal banavo akbar. 🎉

[@satyabhamaagrawal887]

Aap bhi meri tarah left hand use karte ho😊

[@seemamehta9153]

Looking pretty mam in saree

[@swatithombare2712]

Thele jesa manchurian grave kese bananeka

[@bhavinmahasukhlalchandura1513]

can you share pav recipe?

[@daksharuparel537]

Can I use fresh coconut what will be the the procedure please explain mam

[@supriyasinha6111]

Vatan ko preserve kar ke rakh sakte hain?

[@agnesdias3878]

We don't get kuskus in abroad, so is there any option instead of kusku

[@jaiprakashsingh5591]

Ma'am why no video after this on your channel

[@girishvarade7553]

Actual receipe is completely different. This can be one of the variations of misal pav.

[@entertainmentt8563]

Mam ek chiz aap bhool gai (kadhi patta) Qki uske bagair missal adhura hai test me

[@sakinaskitchenworld]

Ni

[@mitalpatel1247]

Tarri mein garam pani dalne se aur acha katt ayega

[@PrashantKumar-xx2ei]

Ghee sudhare Khichdi naam bhahu ka hoy

[@shubhmehta4821]

U have not mentioned tomatoes in ingredients mam

[@broadevil2832]

Moth ki dal kise kahte hai