Mishkaki ( Zanzibar Mix Part 3) Kiswahili

Mahitaji:
Pound 1 ya nyama ya vipande vidogo (nyama ya n'gombe)
Tangawizi mbichi kijiko 1 kidogo
Kitunguu thom kijiko kimoja kidogo
Ukwanju robo kikombe ( roweka na maji nusu kikombe au zaidi)
Bizari ya manjano 1/2 nusu kijiko kidogo
Pilipili ya unga kijiko 1 kidogo
Bizari nyembamba ya unga kijiko 1 kidogo
Chumvi kijiko kimoja 1 kidogo
Pilipili managa ya unga ro kijiko 1
Mafuta ya kupikia vijiko 2 vikubwa

[@aromaofzanzibar]

If you would like to view this recipe in English, kindly follow this link kzbin.info/www/bejne/m4aunIGZg7mDZ8k

[@user-vf5vd7sg3p]

Mishkaki mimi ninapenda kwa mikate ya nazi kariba lamu

[@mama-iv9tm]

asanta sana may allah aku ongeziye baraka ameen

[@aminakawawa5800]

hongera sana nimejua kupika vitu vingi unafundisha vizuri sana mungu akujalie ishallah 🙏 🙏

[@aromaofzanzibar]

Shukran, karibu sana

[@mama-iv9tm]

masha allah subhan allah mishikaki ni chakula tamusana

[@bbybye3135]

maa shaa allah. ..shukran kwa kitu fun za wanawake wenzako thanks

[@munirarama83]

MASHALLAH MISHIKAKI YAVUTIA NIMEJIFUZA JINSI YA KUOWEKA KWA UKWAJU MM HUTUMIA LIMAU

[@mathnasaeed3806]

huyu dada yuko vizur sana kwenye kuelezea hajishebedui mashaallah

[@aromaofzanzibar]

Ahsante sana

[@hadijafakhi4300]

assalam alekum mashallah mola akuzidishie Ameen

[@user-yi8zp6uf4d]

mashallah dada napenda mapishi yko Allah akujalie Afya uzidi kutufunza

[@aromaofzanzibar]

Shukran, Amin

[@nawalsultan339]

mashallah nilicopy like how you cook wanangu wamependa sana shukran habibt namuomba allah akusame makosa yako alujalie uwe kiumbe wa kuenda peponi ishallah

[@aromaofzanzibar]

Shukran, Amin kwetu sote ya Rabb

[@nawalsultan339]

Aroma of Zanzibar Allahuma maamina mugwana inshallah

[@mathnasaeed3806]

nawal sultan mmhh makosa yake tena subhaallah

[@childofgod4412]

@@mathnasaeed3806 😂😂🙊

[@TRAVELANDTASTETANZANIA]

Aisee natamani kupika Mishkaki sana Tufindishe Dada yetu.

[@zubedarichard2311]

Kwaiyo mvua ikinyesha hutumii mkaa

[@aromaofzanzibar]

Ndio mkaa tunatumia nje sasa siutazimika kwa mvua jamani

[@yusuphh.kajabukama4029]

Assalam aleykum, samahani neno (R)oweka sio sahihi tumia (L)oweka, nadhani hutojali!ninapenda unachofanya, masha Allah

[@aromaofzanzibar]

Ahsante sana sie watu wa kisiwani tunasema Roweka, hamna tabu

[@mansurasatchu2236]

😀

[@iishahenna3846]

I will be trying this today. Love from the UK 🇬🇧

[@swidasaida6151]

Ahsante mamii kwa kutufunza

[@abduhassanabdul6324]

Mashallah napenda sana mapishi yk

[@aromaofzanzibar]

Ahsante sana

[@mamuabdallah9439]

Aslkm hongera sana dada kwatufundisha Mapishi bila ya kinyongo,upo roho safi Alla akujaze kheri na Mtume akuzidishie imani nakupenda sana dada Alla akupe mazuri yote anayoyata inshaalla tuko pamoja

[@aromaofzanzibar]

Shukran kwa dua njema. Amin kwetu sote

[@joycedonald767]

napenda sana kupika

[@nicks4707]

Very good New way of grilling water in the pan over grilling meat The same technique is used when broiled chicken stored in chicken warmer there is water pan which keeps the meat juicy Good job

[@aromaofzanzibar]

Thanks, I prefer to use that technique to keep my meat moist especially when it is in bite sizes like that.

[@janethmwacha5208]

my all time favorite chef teacher

[@aromaofzanzibar]

Thank you so much for the love

[@marykarlo7761]

nimetengeneza ,duh so soft ,lainiiii

[@TRAVELANDTASTETANZANIA]

Nitajaribu hii style weekend hii.

[@aromaofzanzibar]

Utapenda

[@mariamrajabu8768]

Shukran..... ukipata muda tunaomba pishi la uji wa shanga sijui nimepatiwa huku kwetu ndo tusemavyo

[@aromaofzanzibar]

Hata na mimi sijawahi kusikia hilo jina lakini inshallah kwa Ramadhani nimedhamiria kuleta uji aina mbalimbali

[@mariamrajabu8768]

Sawa Allah akulipe in shaa Allah

[@aromaofzanzibar]

Amin kwetu sote

[@mariawanna9585]

Napenda unavopika na unavoelekeza in particular...!

[@habibaali6032]

Asc str tume jua mungu akubariki

[@aminasalamalekumamina6217]

Mashaallaah

[@nasrachillah9391]

I can imagine the taste, I'm crazy abt mishkaki

[@aromaofzanzibar]

Me too

[@ramdamthamathiyaa54]

nasra chillah ggggxz. %

[@donathageorge6551]

napenda sauti yako especially ukiwa unatamka neno la kingereza

[@aromaofzanzibar]

Thanks...(blushing!)

[@nuraydasworld4431]

Mashallah allah barik napenda mapishi yako

[@aromaofzanzibar]

Shukran

[@faridahussein4962]

MashaAllah no words yummy 😋

[@latjam188]

Mwenyezi Mungu akuujaalie Inshallah.

[@aromaofzanzibar]

+lat jam Inshallah, Amin

[@ladyphiri]

Asante sana aunty. You are really helping us represent Tanzania abroad through food. The best mishkaki i have ever made. Ubarikiwe sana na popote unapopungukiwa Allah akuzidishie.

[@aromaofzanzibar]

Thank you so much for your wonderful comment and Dua, Amin kwetu sote. I am so happy to know that you have enjoyed your mishkaki and appreciate the time you took to give us your feed back , have a wonderful weekend!

[@swityymayra5073]

asalam aleykum ..iam gonna try ur way aunty wish me luck !😘

[@imanmohamed7632]

MashaAllah TabarakkahAllah

[@marwahmohammed6302]

Ma shaa Allah TabarakAllah

[@rosegitari3022]

Thank you for sharing , learning something new each day, didnt know i actually could do this with a stove, not had mshkak/mshakiki in a long time. TIA.

[@aromaofzanzibar]

You are welcome and thank you for your support

[@munamohamed4010]

mashaallah sis.najaribu nifanye wali your way in sha allah will let you know the outcome.

[@jamilahassan93]

Upo vzr mpenz natamani hiyo

[@luluabdulaziz8556]

Ma shaAllah Allah bless u Shukran kwa recepe ya mishkaki nimejaribu kutafuta Lakin only yako iko kiasi cha chumvi’ because recepe yako imekamilika chumvi most wanasema for test Lakin hii nimeipenda Shukran from canada

[@aromaofzanzibar]

Shukran, ndio chumvi mara nyingi ni tofauti kwa kila mtu

[@aishaahmed6766]

Allah akhfdhi na hasad

[@aromaofzanzibar]

Amin ya Rabb, shukran

[@cathfidelis]

best recipe so far hongera umepata follower mpya

[@aromaofzanzibar]

Thank you, you are welcome

[@aishaahmed6766]

Mashaallh tabaraka allah

[@jamillahdimple465]

SHUKRAN SAAANA NIMEJUA KUPIKA VITUMBUA VIZURI SANA KWA KIPIMO CHAKO.

[@mariamjumaswalehe635]

Napenda sana mishkaki Bali kuchoma ndo nilikuwa sijui asante sanaaaaaaaaa

[@salmaadam708]

I'm your new subscriber,, I love you Aroma of Zanzibar

[@aromaofzanzibar]

Salma Adam Thank you and welcome to my channel

[@simnijabu5069]

asant kwa mapishi habibty

[@elizabethmanase487]

nzur sana mamy asante

[@clementinem4568]

😋😋😋😋😋looks tasty👍

[@caishaali2304]

Waw tamu sana

[@zullyfarida881]

Natoa shukrani zangu kwa kuturahisishia mapishi ,Mwenyezi mungu awazidishie umri mrefu ,i would like to know the oven's temperature ,siko nyumbani Kenya bali niko Denmark na mkaa haupatikani kwa urahisi .thanks once again .

[@aromaofzanzibar]

Zully mie natumia broil ni moto wa juu tu hauna temp ni hi or low, lakini kama utatumia oven grill weka kiasi 425F inatosha

[@megoj5179]

Thank you for sharing this..wow

[@mudhafarmohamedsalim8013]

maashllah

[@mbwanamgomi6450]

Wallah napenda Chanel yako napenda mapish yako dear may Allah be with u love

[@aromaofzanzibar]

Alhamdulilah, thank you for your support

[@halimanasihu1200]

Mashallah love

[@mariamomdahoma5349]

💞💓💕💗💖💝💕💞💓💗💖 Machallah

[@mariamatan8125]

Mate yanitoka kwa mishkaki ushanijuza wacha nijaribu

[@malickmalick7952]

Ohhh haya uko ni mbali sana nami nakutakia Ramadhani njema.

[@aromaofzanzibar]

Na wewe pia, ahsante sana

[@abdullmalik7847]

MAASHAALLAH

[@janetisaac7922]

Asante sana dada, nilijaribu jana hii recipe yaani mishkaki ilikuwa mitamu na ilinukia vizuri sana. Mungu azidi kukubariki na kukutunza ili uzidi kutuelimisha. Nakutakia kila la kheri

[@aromaofzanzibar]

Hongera kwa jithada zako, shdsnte kwa dua njema. Amin kwetu sote

[@SHAKEELKHAN-ox4po]

Asalamalikum , i have taste mishkaki in oman in 2002 , now i found this recipe , thankyou very much and definitely i will try this very soon , i am from karachi pakistan. Allah hafiz.

[@aromaofzanzibar]

Aleikum Musalaam, yes some of the Omanis they make so really good Mishkaki. I have noticed that you are on the Kiswahili version , please note that all my videos are in both language, if you need the English version

[@h.alshidhani8971]

Best mishkaki in Oman

[@o11221138]

مشاء الله عليك اكلك طيب

[@halimamohamed1839]

in shaa Allah

[@zeynabomar7151]

Mashallah wallah

[@perrychicken5876]

Jazakallah

[@halimamohamed1839]

mashaallah yummm naomba recipe ya kaimati

[@aromaofzanzibar]

Kaimati sijafanya bado lakini soon Inshallah since Ramadhan is here

[@KhawalkhawlaKhawla]

+Aroma of Zanzibar mashaallah yavutia

[@neemamyome1795]

Nzuri

[@khadijamohamed642]

mashallh

[@madinahemed3650]

Thanks. Nimefaidika kwa Hilo la kuweka maji chini ya tray ndani ya oven ili Steam isaidie kuweka ulaini wa mishikaki. Thank you for this.

[@aromaofzanzibar]

Nyama ikiwa vipande vidogo hivyo ni rahisi kukauka ikawa ngumu

[@h.alshidhani8971]

Safi, lakini utungaji wako hauko sahihi😂

[@h.alshidhani8971]

Itunge kwa urefu siyo kwa upana

[@aromaofzanzibar]

Shukran, nilikuwa sijajua hivyo mie na tunga tu sijaangalia .

[@h.alshidhani8971]

@@aromaofzanzibar baraka ALLAH fiki

[@maasumchehraa6138]

shukran Allah akubarik

[@aromaofzanzibar]

+Maasum Chehraa Amin

[@saramohamed4964]

Maasum Chehraa فهد

[@gracecharles2307]

hiyo bizarre ya nyembamba ya unga inaitwaje

[@aromaofzanzibar]

Bizari nyembamba jina jengine ni uzile, wengine wanaita bizariya pilau , au bizari nzima ina majina mengin na english ni cumin - nimeisaga ikawa unga

[@sitihassan9439]

MashaAllah mhhh mummy hapo unaeka masaa sita then kama unaendelea hapo bila kupumzisha video yk unafanyaje au Aplication gn nidownlod

[@aromaofzanzibar]

Na stop video , huwa nafanya vipande vidogo vidogo halafu naunga yote , kwa video hiyo ya zamani nikitumia window movie maker sasa natumia filmora

[@thomasadam656]

Mapishi mazuri sana na unajua kuelezea kwa uzuri zaidi. Ila naomba nukuulize Kitunguu thom ndiko hiki kituu swaumu?

[@aromaofzanzibar]

Ndio hicho hicho

[@aminatwalib2627]

Shukran mamy

[@Basagamp4]

Saaafi

[@hadijamachano1968]

hbr dada unapatikana wap

[@aromaofzanzibar]

Napatikana hapa tu KZbin au instagram au facebook sipo Tanzania

[@hadijamachano1968]

ok me nilikua nata ivo vifaa km vikombe ili nijue vipimo sahihi

[@hadijamachano1968]

@@aromaofzanzibar ok me nilikua natak ivo vipimo km vikombe na vyengne wap vinapatikana kwa apa zanzibar

[@aromaofzanzibar]

@@hadijamachano1968 Mimi siishi Zanzibar lakini ingia Instagram wafanya biashara wengi wanauza mtafute Glamorous Home pia yupo Jikoni connection

[@hadijamachano1968]

@@aromaofzanzibar sawa asante sana dada mungu akubariki na kaz zako akufanyie wepec ktk kipind iki cha karantinii

[@zuweinaalhabsya8773]

Salam alkm aunt. Nyama ya ng, ombe inakuwaga ngumu Sana nini kinalainisha ili iwe laini. Ni ya kuchoma nyama. Sipendi kutia bizari kwenye nyama choma.

[@aromaofzanzibar]

Sio lazima kutia bizari hiyo ni kwa ladha tu kwa kulainisha tafuta nyama ya n'gombe mdogo na unaweza kuroweka na papai bichi la kusaga linalainisha nyama

[@misangushi3314]

Athnte maa allah akulipe kheri na ukichoma kwa mkaa pia unafanya ivo ivo kuweka maji pia??

[@aromaofzanzibar]

misa ngushi. Nikipika kwa mkaa siweki maji

[@malickmalick7952]

Aslm. Nimetumia muda mwingi kuangalia mapishi yako na nimejifunza mengi je kwa wakina sisi ambao tumechelewa kuoa tukipa wake ambao hawajui kupika unatoa darasa la mapishi huko Zanzibar bcs tatizo hilo limekuwa kubwa sana kwa generatkon ya sasa .Shukran

[@aromaofzanzibar]

Malick Malick Shukran nimefurahi sana kua umejufinza mengi kupitia chanel yangu mimi siishi Zanzibar itabidi mke apitie hapa kujifunza

[@anishashafi2751]

i cant understand ur language.but i like this kind of beef stick.so please do vedios in englishhh....

[@aromaofzanzibar]

Welcome to my channel, please note all my videos are in both languages , heres the version of the same video kzbin.info/www/bejne/m4aunIGZg7mDZ8k

[@TRAVELANDTASTETANZANIA]

Sauti yako tu....

[@aromaofzanzibar]

Haha, vituko wewe

[@misangushi3314]

Athnt sn

[@allthingdranabeauty]

Asante 👍🏻

[@asmaissa7480]

Diana antony Guidi vggddc 😯😉😉😉😉😯😢😉😉😉😯😧😦😦😦😧

[@shufaayakut2139]

Samahani Unatumia software gani kuedit vedios?

[@aromaofzanzibar]

Natumia window movie maker its a part of window package

[@siddikaumatia8567]

Can u pls tell the ingredients in english pls

[@aromaofzanzibar]

Pls note that all my videos are in both languages, here's the link to the english version kzbin.info/www/bejne/m4aunIGZg7mDZ8k

[@aishab8022]

What can I use to replace the ukwaju..I done have maembe nor papai

[@aromaofzanzibar]

Nothing much just stick to lemon

[@aishab8022]

@@aromaofzanzibar jazakallah I did that

[@yoshuahaule8325]

Okey ila denda linanitoka

[@glmarwa]

Unavosema moto high, u mean the highest? yani nawasha moto wa mwisho kabisa? Pia mimi ni mvivu kiasi hivyo viungo vyangu vingi ni vikavu na vimesagwa kama thomu, Ginger na pilipili manga. Will b okay nikitumia vya unga?

[@aromaofzanzibar]

+lucky marwa Yes nikisema high ndio high kabisa , kwa kua nyama imeroekwa na spices inakua tender kabisa . Viungo vilosagwa kama nyomu na ginger vinatoa ladha tofauti sio kama ya fresh

[@sarahjames156]

Mamy samahan naweza kutumia nyama ya kuku?

[@aromaofzanzibar]

Unaweza kujaribu

[@kibibiseif2497]

Allah akubarik.....mbona sambusa huleti sister....

[@aromaofzanzibar]

+Kibibi Seif Inshallah ntaleta najitahidi mambo mengi sana lakini zitakuja

[@yaskamohamed8008]

Mashaa Allah..very amazing a must to say wow....and i really wanna know how to make halua ya zanzi baaaa plsssss if possible.

[@hadijaathumani2503]

kuchoma mishkaki moto WA oven kiasi gani

[@aromaofzanzibar]

Mie natumia moto wa juu tu yaani broil hauna temperature ni HI /LOW tu , kwa high ni kiasi 450f na low ni 400F

[@noeldabreo6130]

pls send the recipe in english

[@aromaofzanzibar]

Pls note that all my recipes are in both languages and the link is always pinned on the top kzbin.info/www/bejne/m4aunIGZg7mDZ8k

[@maryawino4166]

naeza tumia nn mbali na ukwaju?

[@aromaofzanzibar]

Kitu chochote kikali kulainisha nyama kama paipai bichi , lisage vizuri

[@falhatyzurisy1570]

Yummy

[@aromaofzanzibar]

😋

[@Paterleano]

Hi, this recipe looks amazing, beautiful language, I assume its Swahili? Can anyone translate the recipe written in to English for me ?

[@aromaofzanzibar]

Welcome to my channel please note all my recipes are in English as well, here's the link to the English version kzbin.info/www/bejne/m4aunIGZg7mDZ8k

[@Paterleano]

@@aromaofzanzibar Wow you are so amazing! Thanks

[@kadikhasalim7608]

A.aleykum can you use goat meat

[@aromaofzanzibar]

Yes you can dear

[@asmajuma8447]

pishi pambe

[@hadijahlopez5690]

what is mbinzari nyembamba my sister

[@aromaofzanzibar]

Bizari nyemba ina julikana pia kama bizati nzima au uzile au cumin kwa english

[@hadijahlopez5690]

thank you so much my sister .am a new follower and am loving your Chanel god bless you with the work of your hands

[@rachellebahati7512]

Unaishi wapi nije ata siku moja nikure cakura cako.kitamu unique.naonaga wapishi wengi but wewe uko ju

[@aromaofzanzibar]

Shukran dear, mie nipo Marekani

[@godykilian]

hongera, tho umetukata morale wenye nia ya kukuona live, natumaina bongo utakuja tena tupate kukuona

[@aromaofzanzibar]

@@godykilian Pole dear, mnona nilikuja Dar nikafanya meet and greet watu wengi waliahidi kuja kuniona lakini ni watu kidogo tu walijaaliwa kuja. Mungu akipenda nitakuja tena soon

[@godykilian]

Mi channel yako meigundua hivi karibuni baada ya kujihusisha na biashara ya chakula, sikuwa na taarifa sis

[@godykilian]

karibu tena sister bahati mbaya sikuipata hii chanel mapema ila sasa ukija nipo hahahah

[@munamohamed4010]

aroma uko wapi dada?

[@aromaofzanzibar]

Mie nipo USA dada

[@yusuufcade406]

+Aroma of Zanzibar jambo