MISO BUTTER SALMON RECIPE/ EASY Weekday Dinner Idea! ENJOY JAPANESE POPULAR AUTHENTIC TASTE !

Are you looking for EASY SALMON RECIPE?
If so, this miso butter salmon recipe will certainly hit the spot!
Do you have miso paste lying in your fridge?? When is the last time you used??
Salmon, miso, and butter are meant to be together!! They are savory, comforting and delicious!!
I often make this miso butter salmon on the weekend dinner since I can just whip up in 15mins!
I hope you will enjoy this recipe!
😊More Japanese food recipes on my E-cookbook!
www.shinagawa-japanese-cookin...
🌈Join our course to form a lifetime healthy eating habit through Japanese cooking
www.shinagawa-japanese-cookin...
🍀Join our newsletters to stay in touch^^
www.shinagawa-japanese-cookin...
🍲Recipes
Miso butter salmon
www.shinagawa-japanese-cookin...
♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
musubikiln.com/?ref=m8x4zrihfw
Use my code MIWA to get 5% off from your purchase!
▶Where to buy JAPANESE COOKING ingredients (for those who love love Japanese cooking!)
kokorocares.com?sca_ref=191925.N4eyA6vKUY
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
kokorocares.com/collections/c...
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
kokorocares.com/collections/c...
▶JAPANESE KNIFE ( very sharp and good quality!)
jikuujapan.com?jikuu_friends=CPDYVJV
FOLLOW Miwa's Japanese Cooking 🌞
📺Please SUBSCRIBE : / miwasjapanesekitchen
🌎 Recipe Blog : www.shinagawa-japanese-cookin...
🌝 Facebook : / miwasjapanesecookingclass
📷 Instagram : miwajapanes...
Disclaimer: product links may include affiliate links
-

[@MiwasJapaneseCooking]

For more EASY WEEKDAY DINNER IDEAS, please watch this playlist! 😃 kzbin.info/aero/PLd2bpmPI5YucQvHuMJ1mlrt-TqTWxNyJK Thank you very much for stopping by!

[@paulbenton6450]

Hi Miwa , my name is Paul. My daughter and I made your salmon miso butter recipe for dinner tonight. It was really flavorful. We used 2 pieces of salmon, potatoes, cabbage and a bag of frozen mixed veggies that had carrots, onions, broccoli, green beans and mushrooms. The water from the cabbage boiled off and caramelized the potatoes and salmon beautifully. The flavors were intense and pleasant. Thank you so much for sharing your cooking culture. This was our first Japanese recipe and we are looking forward to trying more soon. I think miso soup will be up next.

[@MiwasJapaneseCooking]

awww so sweet!!!! I'm very happy to hear this! this is one of my family favorite, so great to hear that you are enjoying this with your loved ones too! Living in a different country, but enjoying the same thing! heartwarming♡

[@deepspacejimcowboy2405]

Looks delicious! I will try it soon Miwa!!

[@rohanmullin2566]

Loved your cooking technique , and I look forward to cooking it all.

[@dianafoster4936]

I must try this!

[@imperfectCraft]

Looks really good. Going to try this next time i cook salmon. Thank you

[@user-hh9iu3dt9r]

Recipe sounds wonderful!

[@MrPornoforpandas]

Thanks for the lovely recipe. I madebit yesterday and my wife really enjoyed it.

[@happy_housewife193]

Made this tonight and it was delicious!

[@anettesinn280]

Thanke you dear . 🙏❤ this will be my dinner for tomorrow . ☺

[@dejohnam]

So excited to try this recipe!! I usually use miso and some other ingredients to make a sauce for ramen. Sometimes I use chopsticks when I'm cooking because I think they're easier and nicer to clean :)

[@saraklotz7155]

Thank you so much! Learning your cuisine for better health. Have a wonderful day ❤️

[@busuggaming8485]

This is soooo good I had it with rice

[@thinksomniac]

this looks so yummy and amazing. i will try to follow this recipe - thank you for your help and guide ❤️

[@MiwasJapaneseCooking]

Thank you very much for your comment! your word encourages me a lot! Any question is always welcome🤗

[@kelseyjones4665]

I love your videos, the recipes are easy to follow but delicious! Thank you!

[@MiwasJapaneseCooking]

Thank you so much!!!! It encourages me a lot Kelsey!!

[@SonalikasGourmetKitchen]

So tasty and nice 👌, well presented

[@zanny333k]

looks yummy! gonna try this recipe out on the weekends 😸

[@MiwasJapaneseCooking]

Thank you for your kind comment😆✨✨Yes! you won't be disappointed with this!! So yum♥️

[@catherinesangalang5878]

Just had it for dinner. Delicious! Thank you for the recipe, Miwa!

[@MiwasJapaneseCooking]

Thank you 😍😍Im sooo happy to hear that🧡This means a lot for me to make more videos😆

[@ashleyjones6888]

I made this last night. The combination of miso and butter is unbelievably good! My children absolutely loved it. Thank you!

[@MiwasJapaneseCooking]

Thank you for making it!!

[@JuuMexx]

I've never made japanese food at home before, but started following your channel and felt so inspired! When I saw this recipe, it seemed so doable. I must say that I nailed it! I cut sugar in half, doubled butter 🥲, and subbed out veggies with: bok choy, carrot, onion and oyster mushrooms. Thank you for this amazing recipe and making it so easy to follow!

[@MiwasJapaneseCooking]

Thank you very much for sharing Monica!!!!

[@VisanS]

Thank you for the great recipe!

[@MiwasJapaneseCooking]

Thank you very much for your kind word🎵

[@selovekk]

Made this dish tonight and it was so delicious! Healthy easy one pot dish! Looking forward to more of your recipes :)

[@MiwasJapaneseCooking]

awww thank you so much for cooking and sharing with me!! so happy to hear this!!

[@veronic3205]

It's look soooo delicious😍😍😍 Thank for this recipe, i will try this👍👍👍 💐💖💐💖💐💖

[@MiwasJapaneseCooking]

thank you very much for your kind word!

[@T0mtoma]

Looks sooo good! Makes me put my hand through the screen and grab the plate haha 😂 Definitely making it for lunch!

[@MiwasJapaneseCooking]

haha!! Thank you!! I hope you enjoyed it!!!! thank you Tom!

[@shillens1]

Great video! 😻

[@MiwasJapaneseCooking]

Thank you very much 😍✨✨Such a huge encouragement😆🙏✨

[@donnaarmstrong1193]

I am a new subscriber and I love your videos! Yes, I use chopsticks when I cook; they are very helpful.

[@MiwasJapaneseCooking]

thank you very much for your kind comment Donna! you might be making lots of Asian food! stay in touch!!

[@sandikennedy5033]

I just made this receipe last night! The salmon was so melt in the mouth tender and the veggies were so flavorful. I will definitely make again using other veggies.

[@MiwasJapaneseCooking]

Thank you Sandi!!!! I'm so happy to hear you liked it!!

[@chikkunchannel]

very nice i like to learn this menu 😘🤤

[@MiwasJapaneseCooking]

Thank you very much for your comment!! your word encourage me a lot!! The link for the recipe is in the description box! Hope you will make it successfully! Any question is always welcome💕

[@carmenm.4091]

Jummmmie 😋

[@MiwasJapaneseCooking]

yeeeees!! love the consistency! thank you very much for your comment Carmen!

[@SkyTheChipmunk]

I will try this

[@MiwasJapaneseCooking]

Thank you! I hope you will enjoy it!! This is my family's favorite!!

[@cherusiderea1330]

I think I have a new favorite dish lol

[@Gnasheress]

I am living in Japan and I often made this but without so mushrooms, cus my boyfriend doesn’t like mushrooms. Your pantry video has helped me figure out Japanese supermarkets a lot! But I still wish ingredients I’m used to wear available easily… it must be a shared feeling for Japanese living abroad

[@marjoleinvlogs676]

I have to say I was a little afraid of the outcome because I'm not a very good cook and I don't think I used the right pan, but it stil turned out delicious! Thanks for the recipe!

[@kathyjackson3751]

Wow. How beautiful and tasty looking. I really want to try the spices. Americans don’t usually use chopsticks worth cooking. We would use a spatula or tongs to turn items. Also, I like the idea of getting the salmon. Salmon fillets are larger here and more expensive. It’s often baked or grilled in homes.

[@MiwasJapaneseCooking]

you left the two comment!! How sweet!!!!! thank you Kathy! Salmon is very expensive and almost all imported in Japan too. but the size is tiny! haha I wish I could get big piece of fillets like you! I actually stayed with my host family in US when I was in high school, and my host mom baked this gigantic salmon marinated with Italian dressing . that was soooo good!! Thank you for reminding me a good memories!

[@benjaminmaralit1893]

Amazing

[@MiwasJapaneseCooking]

Thank you so much!!!!

[@celticlass8573]

Miwa you have shown me another recipe I want to make immediately--but I have to wait until I make the others I'd planned on making this week! :D There are worse things to have to wait for haha. Also, I love that pan! I've never seen a pan that you can remove the handle when you don't need it. I have a small stove and that would help so much!

[@MiwasJapaneseCooking]

yey! so glad to hear this! this is one of my all time favorite! the pan is very convenient to use! but it's not so durable. I've been using it for a year, and already start to stick at the bottom. I'm still on the hunt! haha

[@Engineerboy100]

Looks very tasty, great job Thanks for posting.

[@MiwasJapaneseCooking]

Thank you very much for your kind comment clint hightower!

[@Engineerboy100]

@@MiwasJapaneseCooking I will be making a video soon about my own twist on this awesome salmon recipe ;)

[@MiwasJapaneseCooking]

@@Engineerboy100 that sounds great😆😆keep up a great work🙌🎵🎵

[@JoeBrox]

Looks amazing and very delicious.

[@MiwasJapaneseCooking]

Thank you very much Joseph! This is one of my favorite recipe. I make this quite often! Do you cook at home??😊

[@JoeBrox]

@@MiwasJapaneseCooking Yes I love to cook and really enjoy watching new recipes on KZbin. Your video was really good and inspired me to make something very similar this evening. I had it with noodles. I hope to watch more of your great recipes.

[@MiwasJapaneseCooking]

miso salmon noodle😍sounds really tempting!!! I have to try that! Thank you very much for your kind word! your word motivates me a lot!!

[@brahnini]

just made this and it is amazing. if you pair it with rice nori and umeboshi it goes well with the salmon too

[@MiwasJapaneseCooking]

thank you very much for your kind word!!! ^^ glad you liked it!!

[@maddiieeee95]

this looks delicious!! I am from Australia, we do not use chopsticks but I do love miso and salmon! definitely will try this recipe :)

[@MiwasJapaneseCooking]

Thank you very much for watching from Australia!! I hope you will like this recipe!

[@ellenl1985]

Plenty of Australians use chopsticks :) aussies come in all colours.

[@somemoresomewhere1262]

Yes, sometimes I use chopsticks while cooking. I get pretty creative as they are eating size.🙃

[@MiwasJapaneseCooking]

oh! you might be so good at hundling chopsticks! 👏👏✨Thank you very much for sharing✨

[@celticlass8573]

I used the miso paste recipe to cook in a pan with one portion of fish (1about 1/3 of the recipe) for with my breakfast today, it was DELICIOUS!!! I had it with rice sprinkled with nori komi furikake, kimchi (home made), ssamjang, pickled daikon and nori seaweed (I made little parcels to eat in one bite). It was AMAZING!!!! And it was super easy to make too, only about 15 minutes, most of which was hands-off. :)

[@loading...8512]

Plan on trying this for dinner this week so I'm writing down the recipe 😊 Btw I love how you say potatoe I don't know why but it makes me smile

[@MiwasJapaneseCooking]

haha! somebody told me the way I say broccoli also made someone laugh! haha I always have a recipe in the description box, so you don't have to write down the recipe though! www.shinagawa-japanese-cooking.com/post/miso-butter-salmon

[@loading...8512]

@@MiwasJapaneseCooking thank you that's a lot easier 🤩

[@MiwasJapaneseCooking]

@@loading...8512 If you make one, tag me on Instagram @miwajapanesecookingclass. so that I can see!!! always happy to see how you enjoyed it!

[@timtanimura9583]

Hi Miwa, I'm glad I found your channel. My oji-chan made a fermented rice or miso marinated salmon, I'm not sure what the paste was, and boiled it. do you know this recipe?

[@kienoheya]

Keep making video! 応援する！

[@MiwasJapaneseCooking]

Thank you very much for your encouragement!!

[@hinduraosurve1446]

👌

[@Konfucius88]

Did you know that you can use the side of the potato peeler to remove the potato eyes? I only learned that in my 30s 😂 It’s really convenient!

[@Mina-hy8pp]

Looks like a great recipe! Could other kinds of meat be used? I have some chicken, but not fish. Would that work? Thank you very much!

[@MiwasJapaneseCooking]

Thank you very much for your comment! Yes, chicken will work. Just make sure to cook it longer than salmon. Pork might work but I don't recommend beef for this since the meaty smell is too strong. If you tag me your creation on my instagram, it would be a huge encouragement ! My Istagram is @miwajapanesecookingclass . Thank you again! Good luck!

[@GreenLifeInDublin]

New subscriber here :) This looks so interesting to me, I never cooked salmon & potatoes in the same pan before. I also never cooked miso & salmon in one recipe before, always miso soup before salmon dish. I am intrigued, I must try! Have a great day.

[@MiwasJapaneseCooking]

You left two comment♡ how sweet!!! thank you! this has been all time my viewer's & family's favorite! Please try! if you try, let me now how it went! Stay in touch! miwa

[@omgnoi]

I’ve never had salmon, I think I’ll try it for the first time with this recipe! Can you eat the skin? Or do you cut it off?

[@MiwasJapaneseCooking]

I usually don't eat the skin. I cook with it and remove it when I eat.^^

[@abhipshanayak9078]

I am from the colour ful country India, we all r like to eat spicy food,but u know what also we all r like to eat Japanese, Chinese style food, most street foods r in our country Japanese and Chinese style recepi, momos, chawmeen,different kind of soup etc....❤❤❤❤❤❤loving from India and i also like your talking style.

[@MiwasJapaneseCooking]

thank you very much for sharing your love to asian food!!! I'm so glad to hear this!!

[@emmafournier6903]

Do you need to wash the mushrooms? Thank you for the video

[@MiwasJapaneseCooking]

sorry for the late reply! you don't need to wash it! just wipping off the dirt would be great😆

[@Maplecook]

Let's get you over 3,000 members!

[@MiwasJapaneseCooking]

aww thank you for your encouragement🙏✨✨It means a lot!!!

[@Maplecook]

@@MiwasJapaneseCooking You know, when I first saw your member count, I mistakenly thought it said, "200,000," and I was like, "Yeah, I believe it."

[@MiwasJapaneseCooking]

@@Maplecook haha!! no way!!😂😂😂 今年のおみくじは凶だったからなぁ（笑）Ill try my best though🏃⭐

[@Maplecook]

@@MiwasJapaneseCooking You pay attention to the camera angles and lighting, you spend two hours per script...and what do I do? "Hey Trevor! Let's get drunk and make pizza! Oh yeah, I have this pocket camera here..." Hahaha Of COURSE I thought you were a pro youtuber.

[@Maplecook]

@@MiwasJapaneseCooking There's no way this year is actually going to be 凶 for you. You met me and Ashiie, right? Hahahaa

[@denastrahm9198]

Hi! What is the packet you add to the beginning of your soup?

[@MiwasJapaneseCooking]

there are multiple kind of flakes including bonito flakes, dried kombu, dried shiitake mushrooms. depending on which brand you buy, it varies. this video might help! kzbin.info/www/bejne/h4jLdIFofbGliNk

[@forrestfey]

Where I live most salmon in the stores are frozen.

[@ItstheK]

I've never been to Japan, but where I live has a lot of Japanese immigrants, when workers at the car manufacturers brought their families, so I have access to a lot of Japanese food. However, I'm having trouble finding shiso (is there a season where it's more common?) And mirin (the Mirin I found is mostly corn syrup or "mirin flavored teriyaki sauce"). Can i use sake, rice vinegar, or cooking rice wine instead? Also, I can find only red, white, and red+white awase miso paste. I don't mind the strong flavor of awase miso in my miso soup, but should i switch to white miso paste when cooking, instead of yellow?

[@MiwasJapaneseCooking]

shiso is in abundance in summer!! I hope your local supermarket would start to carry it near future! You can certainly use yellow miso!! Red miso only would be too overpowering, but other than that, it should be delicious! for mirin, can you mix corn syrup and sake for equal parts? we need some sweetness + alcohol to hold the moisture and reduce the smell of fish. I don't know how sweet your corn syrup is. if you think is too sweet, you can reduce the amount from the next time! I hope this helps!

[@christopherandersen714]

I love cooking with miso but recently moved and there are no Asian markets nearby =( Could you recommend a miso paste that's available for delivery preferred Amazon? Please and thank you

[@MiwasJapaneseCooking]

Hi Christopher! On my web shop page, I got some link for Japanese essentials which you can find on Amazon. I hope this helps! I also hope one day in your area, some Asian supermarket will open for you! www.shinagawa-japanese-cooking.com/shop

[@mikmikapple4418]

Konetchiwa......itsumo Aregato.

[@r1annabear]

would white miso work for this recipe?

[@MiwasJapaneseCooking]

yes! it will work with white miso 😆✨✨Thank you for asking rianna! pretty much any other veggies would go with this sauce as well 😍

[@bananaram7611]

I see that you braised the fish but, I'm concerned about overcooking the salmon. Then I see you add the vegetable after the fish is already cooked. My Question: Is the a fish more tough or less salmon flavor?

[@MiwasJapaneseCooking]

Sorry for the late reply! I have been making this for a long time, but the salmon comes out moist thanks to the condiments. in terms of the flavor, it might loose some of the flavor. I hope you will give it a try someday to see how you enjoy it! thank you again!

[@user-ou3ti9vk7f]

👍🙏🇰🇬

[@MiwasJapaneseCooking]

Thank you very much for your comment!!

[@jasminking6755]

Omg...the Thai sub...it’s so funny...