Nuka Cola but BBQ sauce

[@blankbunsch]

Nothing makes my college experience better than trying Miso recipes in the community kitchen 😎

[@MisoHungrie]

Lol thanks!

[@James_kerrison]

Probably the nicest meal ever made in one of those kitchens :D

[@blankbunsch]

@@James_kerrison I once saw someone melting an entire block of Velveeta cheese in there. Nothing else in the pan, no noodles around, just a big block of cheese. It keeps me up at night dude.

[@AltLmaoo]

@@blankbunsch bro probably wanted nachos lmao

[@jasperpunster2123]

"Yo bro, where did you get the Death claw on the counter?" "Don't worry about it bro."

[@ini4556]

Turning your own Cola into your own BBQ sauce? That’s pretty damn cool, especially if it tastes really good. Seriously, that Fallout cookbook is awesome. I’m so glad you made a video about it.

[@MisoHungrie]

Yeah it was a pretty neat idea from the cookbook! I highly recommend this book to all Fallout fans, super creative

[@dontshootmex5588]

2:38 "transfer it all into an airtight container" Never thought barbecue sauce and Vault-Tec would have something in common lol

[@DontMakeLemonade-w7e]

I used to live in a vault, but the radiation cleared so we rebuild actual society here in North Carolina. I can confirm this. Vault 927 was very airtight

[@yamato9753]

I would recommend to Toast the buns before getting sauce on them, that kinda slows down the soggy-fication process (don't know if that is even a Word). Or you Stack the burger different! It may Sound weird, but the krabby patty Stack order is fantastic (from up to down, like how you'd see it on the burger): Bun Tomatoes Lettuce Onions Pickles (if you like, i let them out) Sauces Patty Bun Btw the fallout cookbook in General is super cool. I got it a while ago and i tried half the book by now and wanna make the drinks soon. Well, exept for one. i am afraid of the S.P.E.C.I.A.L. Drink.

[@Vahig7]

I love it when you test out recipes from cookbooks, you should make a series on that continuing your favorite cookbooks

[@MisoHungrie]

That's the plan! Thanks for watching 😄

[@grammernotzi]

Awesome! Your Fallout videos are my favorite! I have an unhealthy obsession with that game series. 😉

[@MisoHungrie]

Thanks! Yeah Fallout is such a fun world to get lost in

[@grammernotzi]

@@MisoHungrie I have taken my obsession with Fallout past just playing the game. I have 17 Fallout tattoos, two large book shelves full of collectible memorabilia, and probably a dozen t-shirts and hats. Vault-Life! 😁

[@dche1]

Looks like you can’t get enough of Nuka Cola, maybe they should sponsor you! Also, your editing really has improved since your first fallout vid, very nice

[@MisoHungrie]

Thanks! Glad you think so. Yeah I think I learned a few things but there are still some stuff I wanna get better at.

[@EraidFreefire]

To help with soggy buns, you can toast them or alternatively use mayo on the Botton Bun. The mayo is a bit of a juice repellent on the bun!

[@MisoHungrie]

That's a great tip!

[@noUGames]

Very well made video, def deserves more views

[@TheOneAndAlways]

You really know how to stretch these cookbooks.

[@kaelang12]

just a note, remember to check the ingredients label when trying to find browning sauce. the last thing you want is for the drink to taste like celery and/or beef

[@awababbas9747]

Man, that looks good. Keep doing what you're doing, Miso!

[@MisoHungrie]

Thanks, will do! Appreciate the support 🙌

[@levferno483]

This is such an unexpected idea with awesome results. I love these recipes.

[@o0TraceuR0o]

if you dont want your buns soggy butter them and toast them on a heated surface so they develop a crust preventing sauces being absorbed in the bread

[@MisoHungrie]

Good tip!

[@kapitan762x54R]

So happy to see this! Fallout cookbook is my favorite.

[@MisoHungrie]

Glad you like it!

[@kapitan762x54R]

@@MisoHungrie oh! You know what you need to do when the oppertunity arises? A burrito. A real luxuary burrito that costs an entire salt mine to afford.

[@kalinakaze2261]

I looooooove your videos! especially the fallout ones, rlly motivates me to try some of it on my own. keep up the good work :D

[@MisoHungrie]

Thanks, will do!

[@chaaalierae4088]

man, I've been watching since your Elder Scrolls cookbook trial (with the mudcrab dip) and your editing skills are improving so much! I enjoy seeing how much your channel is blossoming. Keep the content coming! 👍 Thanks so much

[@MisoHungrie]

Thanks for watching and supporting the channel after all this time!

[@K2niarDneK]

Would adding a small bit of flour or cornstarch help thicken the sauce? My mom used to make stews and would use those to make it... well... stew-ier and not soupy.

[@MisoHungrie]

I think that would work pretty well!

[@stephenchung8233]

this channel deserve more sub, every video u make is really fun to watch🤭

[@MisoHungrie]

Thank you so much 😀

[@theblackdragon7321]

Keep up the great work Vern!!

[@bradthegiant]

Interesting fact. The soda doesnt go flat. The hiss and pop when you use them suggests theyre still good. Even bethesda and interplay have gotten in on the joke, saying that the radiation somehow kept them fizzy.

[@HiroKazuyuki]

Your videos always makes my day better bro keep up the good work and I hope you have a wonderful day 💓

[@MisoHungrie]

Glad to hear it! You have an awesome day as well 😊

[@maffiasvante]

So I've made this BBQ sauce before, and tbh this is my favourite BBQ sauce ever, I just love it so much.

[@MisoHungrie]

It's definitely a super solid BBQ sauce 👍

[@robertwilson2516]

This was fun. We make our own barbecue sauce here since every name brand stuff we find is 70% sugar and it overwhelms the other flavors but this looks pretty fun. Also that veggie loaf is an interesting idea.

[@MisoHungrie]

Nice! I'm sure your own homemade bbq sauce is delicious 😋

[@akkad7514]

my man really straight guzzlin that sauce 😭

[@insomni_addict281]

If you don’t wanna concentrate the flavor more and still want it thicker just add a starch slurry or some xanthin gum. Xanthin gum has the added bonus of being fat soluble so more shine and potentially another flavor plus it doesn’t change viscosity with temperature.

[@MisoHungrie]

That's a great idea! I don't have xanthan gum but I think I could have made a slurry

[@sweetyeetus]

Love the videos, my dude! Any thoughts about comparing cookbooks? Like, taking a common item and seeing which one does it best? I think it'd be pretty neat to see which universe eats the best. Either way, keep up the great work!

[@MisoHungrie]

Yeah I had a similar idea but didn't find an opportunity to execute it yet. Will keep in mind for future vids tho 👍

[@hewhodestroysmorale764]

Hehe, my plan of waiting for Miso to give me the instructions from cookbooks so I don't have to buy them myself is proceeding nicely. And damn, got those Dr Strange visual effects, splashing the cash.

[@radar12564]

The third eye looked better than the one in the latest Dr. Strange movie, lmao.

[@MisoHungrie]

Lol thanks! 👁

[@DefinitiveDubs]

I love the way this guy says "nuka cola".

[@GregChudley]

i thought the cola bbq was fucking DELICIOUS when i made it a few years ago. i should really make it again. Great video!

[@MisoHungrie]

Yeah the flavor is really good, I wish I just made it thicker. Thanks for watching!

[@AOIU982]

Looks delicious.

[@ColaTai]

Very nice video

[@MisoHungrie]

Thanks!

[@grobitainment3751]

another great Video. For the sauce to get thicker, I would suggest to put in a spoon of starch. :)

[@MisoHungrie]

Good idea! And thanks for watching 😄

[@edwardvalentino3835]

Browning sauce?

[@StansenTyrell]

Bison Burger, yes sir!

[@leecarter2356]

toast your buns - they won't get soggy as fast and will have better texture and flavor. also sprinkle the salt and pepper on top of the patty instead of mixing the seasonings into the meat. this will give the patty better texture too.

[@petercoggins7550]

He should review more fallout recipes I love them!!

[@MisoHungrie]

Will do!

[@fietehermans9903]

I only recently found out people in the US and Canada eat bison. I genuinly didn't know that still happened...

[@MisoHungrie]

Definitely still not as popular as beef but I notice it's growing in popularity in these parts

[@fietehermans9903]

@@MisoHungrie We've got bison in Europe, but we stopped eating those back in the Middle Ages. Horse is still decently popular, though!

[@moonlightbliss4791]

Those burgers look so good.

[@Punny_username91]

For the nuka cola make sure you use the sweet browning sauce that's meant for desserts otherwise you're good to end up with a savory, smoky cola

[@Ink_Melody]

Please make more Fallout recipes, I just got the book and I really want to see if some recipes are tasty enough for me to make (some of the ingredientes are hard to find where I live)

[@PsychoMoFoGaming]

I need more fallout foods

[@fuzjimain8305]

Yo when u recorded the making of nuka cola from the cookbook the where did you get the bottles?

[@Stxrzz_x]

I love how he gives us the resepes for free

[@RavenStarrsEpicExplores]

Have you ever had a burger on a bagle? Its actually good & different from the norm way of making one.

[@MisoHungrie]

I don't think I have but I can definitely see it working!

[@REDLANTERN1780]

I was at Barnes and Nobles the other day and noticed a Assassins Creed Culinary Codex after flipping through it I thought it was really really good at least on paper. Wanted to let you know if you ever wanted to take a crack at it.

[@MisoHungrie]

Oh I definitely wanna take a crack at it. Hopefully in the next few weeks 😄

[@sinned6us]

For the burgers mayo is usually added to the bottom bun as a moisture barrier for all the juices and sauce from the top

[@veraducks]

I wonder what would have happened if you substituted the ketchup and steak sauce in the not!meat loaf with the bbq sauce directly.

[@MisoHungrie]

Hmm that would have been an interesting experiment

[@Hyperion-5744]

Those burgers look good.

[@JoeEmber776]

Why is there a heritage chapel camera live stream in the fallout playlist?

[@demwaffles2k]

Love your videos to bad I don't know how to cook

[@MisoHungrie]

Thanks, glad you like them! And nows a good te to start 🙂

[@everythingman0082]

Was I supposed to use black cardamom pods? I used green when I made mine

[@necogreendragon]

This video is RAD.😉

[@supemaekawa]

You could have also toasted the buns so they were able to hold all the sauce

[@MisoHungrie]

Yeah that would have been a good idea. I think the sauce is so runny that it will still seep through but I definitely think it would have helped

[@therabbitfollower5550]

You ever consider making the foods and drinks from splatoon 2 or 3? Seems like something that’d be right up your alley. o:

[@MisoHungrie]

Never played Splatoon 2 or 3 so I didn't even know they had food and drinks. Thanks for the tip!

[@Vessick]

I wonder how it'd taste with the other Nuka-Cola flavors instead of regular Nuka-Cola

[@MisoHungrie]

Hmm that would be pretty interesting. I think Nuka Cherry would have worked well

[@DontMakeLemonade-w7e]

@@MisoHungrie as someone that drinks nuka cherry often I can confirm

[@claudiaperi4990]

Borbecue souse

[@theblackdragon7321]

I love buffalo burgers

[@MisoHungrie]

Thanks BD! ❤️

[@theoriginalcosmicwanderer]

I admit, last time u made this, I accidentally burnt it 😂

[@MisoHungrie]

Aww dang, hope your next batch is better!

[@theoriginalcosmicwanderer]

@@MisoHungrie Now I know I'm supposed to use the drink itself, hopefully it will be

[@Delta-07999]

Nuka BBQ!

[@DougieFresh_83]

Yeah the sauce seems a little too runny for my liking, but I'm a sucker for BBQ sauce!

[@BJGvideos]

Someone else in the comments suggested xanthan gum to thicken it up

[@sirianrune198]

You gotta toast your buns my guy.

[@sushicatyt]

I might have to use tatos for the burger.

[@JakeyT1391]

Hold on why would you assume nuka cola is flat? I’d assume the radiation in it would keep it carbonated or spicy and popping Atleast

[@simula152]

Your videos are super enjoyable even for someone who doesn't cook

[@MisoHungrie]

Glad you like them!

[@mindybrownfield6135]

LOL 5:24

[@DontMakeLemonade-w7e]

Nuka cola never went out of business here in NC?? I'm drinking a cup of Nuka cherry right now Edit:HOW DO YOU PRONOUNCE WORCESTERSHIRE SO WELL????

[@jangelsthemoonmonkey]

No pickles on your burger?

[@chaosisbeautiful]

Browning sauce? lol why does that sound like gravy?

[@beverlyblanton6031]

Turn coke into bbq sauce lol

[@AFarmerCalledChicken]

I’m more disappointed that it has a root beer flavor rather than a cola flavor. Makes me sad

[@tommyeverwood3553]

I was really shocked to see the vegetarian loaf! Just a warning for any vegetarians wanting to make it though, the Nuka BBQ sauce isn't vegetarian. Youll have to substitute the Worcestershire sauce for something else, and double check your steak sauce is vegetarian as well.

[@Jeff-mk1fm]

6:10

[@cashbin58]

First

[@cubee4108]

ok

[@Fheara_Nyakki]

To bad that to make all this you need to rob a bank :X. Between all that ingredients is expensive as fuck, some ingredients need to be ordered online too XD