Missal Pav | Cooksmart | Sanjeev Kapoor Khazana

[@josephinedavid6816]

Your an excellent person in cooking in the world. God bless you for sharing your knowledge.and your talent with the world.

[@rakhijadav8368]

You explain very nicely thank you very much for recipe

[@CP-fq3ir]

Loved your recipe making it right now… thanks for sharing your awesome recipe 🙏

[@sanjeevkapoorkhazana]

Glad you liked it!!

[@tanmaykushte8156]

Simply and swadisht, Tx sir

[@priyaskitchen2]

wow i just love misal pav i will definetly try it on my channel

[@chaitalipatel9604]

Sirji no need missal masala in this recipe?

[@prakashboble3961]

Today i tried this misal receipe....👌it was really very tasty👌👌

[@1201dev]

Sir I want to purchase fry pan u are using I liked it very much,please let me know the site

[@puneetagarwal9527]

Happy Birthday sir.... your initiative is biggest innovation in food industry.... thank you!!

[@mandarjoshi7225]

I like the way he narrates!!

[@Swati_Namdeo12]

Wow 👌👌 I tried it was really tasty...thanks Sanjeev ji 😊😊

[@geniusboy7009]

99)9

[@lakshmisuvarchala9532]

How is it smart with lot of oil

[@pashminachimna1534]

Shall we add misal masala or garam masala to it?

[@ushaiparmar2017]

Thnkyu sasnjiv kpoor ji apka chenl dekh ke hi khaba bna na Sikha he

[@momskitchen8416]

Wow dekh kar he mooh mài Pani AA gaya

[@tofiqpatel4792]

The way you explained my mouth started watering.

[@jasminejaison3808]

Mouth watering ...👌👌 really!!!

[@aaammm2419]

I prepared exxxxxactly like this. It came sooo awesome. The aroma, the individual flavours of all ingredients in every bite is just😋.Love you Sanjeev Sir 😍.😎🤓

[@gyanendravarma4198]

Great recipe i made it and was tastier then I expected thanks for this

[@SulemanKhan-zq8ci]

Ek number sir

[@vasudhachaudhary2444]

Sare ingredients ulte dale means adrak Lasun Paste baad me dala kya hogaya hai apko

[@darshpreetkaur7232]

I tried this today..it turned out to be awesome...😄😄

[@cheryldsouza3338]

U r the best chef why don't you reply

[@dkthapa8062]

Many many happy returns of the day sir.

[@charushijain2139]

After all This Delicious Recipes Cooked By You, Who all 1st Enjoy eating the same on Shooting Set😍😍😂.. Since childhood this has been my curiosity😂😂

[@vatsalachari1355]

Bahut he simple bataya ye to moong matki ki tari wali sabzi lag rahi hai

[@ursulajoy9006]

Sir your recipes are marvelous. I was reaching for soaked moog dal recipes. Can you do this.

[@sonikudi9335]

Soaked moong dal for overnight

[@rksingh1951]

Wow !! What a nice Maharashtrian version of pav bhaji.

[@1.shambhavichilveri127]

Sir u r the best chef❤️

[@arajput7391]

Gujrat ki ek dam alag aur tasty hai

[@chandraayengar5677]

Very tasty dish thanks brother

[@deepakveer8652]

sir ap kaun sa oil use krte h plz name v suggest mr diya krie ,🙏🙏🙏

[@biswasmugdha]

Happy Birthday sir... wish you many happy returns of this day 😀😃

[@SuperiorBoy-e8x]

I like Sanjeev Kumar ki food recipes 🤤🤤🤤

[@amarpatil5519]

Really frnd kolhapuri misal is very delicious ......

[@ansaribaba9770]

osm recipe sir mubark ho sir app ke janmdin pr bht bht badhai hoo😊😊😊

[@Irfan31399]

Nace

[@anilbhatia]

Happy birthday Chef !!! Thank you for your wonderful recipes ....

[@hetalnagar4678]

Happy birthday to Sanjeev sir

[@20shaivichitnavisvic84]

Wish u a very happy birthday to dear Sanjeev Sir

[@harsikaminidrawing9219]

Sar please pitha recipe 🙏🙏🙏🙏

[@Kjik44410]

Come to satara sirji, you will know what is teekha ? And try Sai dhaba's misal.

[@shilpaghatge6030]

Ye misal Nhi Usal he 🙆‍♀🙆‍♀🤣🤣🤣

[@659BULLS]

Amazing... Sanjeev sir...

[@SalmanKhan-mp8kg]

good to sr.missal is tha best way to tell you

[@swetavyas9567]

Very yummy thanks

[@gardenmissy5132]

Lovely... Simplest recipe

[@yajusolanki169]

Very nice sirji

[@umeshyadhav6328]

Wow very nice sir

[@realvinitswami]

Muh me pani aa gaya sir 😃😄

[@reshmajagdale3894]

very nice Sr ham kal banane vale hai missal pav

[@nimamoon6318]

Hi there we wish u many happy returns of the day nd many more to come enjoyed all the recipe Sanju kapoor is most popular shef have wonderful day Nima Moon from Botswana

[@pritidalal4939]

How to make usal please upload the recipe

[@rashmirashmi4005]

Tempting....

[@KrishnaKumar-uz4sj]

Thanks you

[@prasadpadhi7755]

u r soooo awesome sir..........n ur food is very good yummmmmmmmmmmmmmm😘

[@amairakhan8156]

Prasad padhi ho ya app padha

[@sapnaparakh1176]

wish u a very happy birthday sir i like your recipe you live a long long life

[@rrd-xt5jm]

PLEASE HOW TO MAKE SOUTH INDIAN MYSUR PAK

[@nityagarg9536]

Easy way to prepare misal

[@1101smartkooldude]

what is farsan? is it ready made available or we have to make it separately?

[@narayaniyer3761]

We usually buy it.

[@1101smartkooldude]

@@narayaniyer3761 thanks but what it is and where can you buy it from ?

[@narayaniyer3761]

@@1101smartkooldude well in Mumbai we buy it from a regular grocery store, but if you dont get it in your location then you can prepare it by mixing several kinds of mixtures(Bombay mix).

[@1101smartkooldude]

@@narayaniyer3761I live in US and i can try in desi stores here but if you can explain in tamil what kind of mixtures you are talking about, i will do that. I am fond of cooking and i try experimenting lots of things and suddenly couple of days back i was watching that scene from rangeela where amir khan goes to the hotel and orders, i was curious from that time what is that so i start researching on the internet and i found the recipe and method of preparation but no one is explaining what is farsan and how is it prepared that is why i put this question.

[@narayaniyer3761]

@@1101smartkooldude farsaan is generally a mixture of kara sev( in tamil) and besan sev( in hindi). Farsan is basically used in misal pav to 1) fill your stomach, since you are increasing the quantity of the food 2)Increases the taste quality. You can also prepare misal pav without farsan, but it depends upon the cook.

[@vineetchavan30]

Happy birthday to you from sulabha

[@manishakhankal1830]

Nice 👌 Happy Birthday CHEF 🎂 💐

[@meenakshiverma5647]

THANKS A LOT , CHEF

[@wahidakasu3738]

sanjiv kapoor ji safed watany ki missal bataiye naa plezz sab mug matki ki hi banaty

[@sonikudi9335]

Safed ka pata nhi par harey watane ka misal aaj hi dekha maine aapko link chahiye kkya

[@avantikajoshi2839]

Red chilli powder, adhrak and lehasun onion pakaneke baad dala jata hai agar mung ke baad dalenge to adhrak lehasun ka achcha test nhi ata and masalr ki bhi kachchi smell ati hai

[@alwayssmile7252]

💜 ur cooking style Sanjeevsir..

[@singalkanta7185]

Hii sir i like How the way you mad Misal pav...its 👌👌👌👌👌

[@RakeshSingh-qq1dc]

So yummy

[@ashishmishra6725]

Thank you sir 😋🙏

[@MohinderSingh-mr2xk]

Great job and thanks

[@chandanamukherjee1536]

Looks delicious 😋

[@saniamirzaproductionsaniam8975]

Sanjiv sir ap greet shef hai

[@avinashhile2298]

Very nice recipe ,sir

[@bhagwanarora706]

Recipe kitne person ke liye hai pl mention kareen to bheter hoga

[@pranshavvyas4738]

App bheter ko behtar ke to behtar hoga

[@dhagesaurabh6]

who else is from pune?

[@surajjain664]

Mi punekar

[@santoshgupta-rr8pc]

Mast recipe

[@nazkhan9314]

wish u a very very happy birthday sir

[@jagrutijoshi2121]

Happy birthday sir. Lu

[@pokemonkakida1556]

U r grt sr 👍👍👍

[@kavitabhoye4660]

happy birthday sir

[@shinajmujawar7423]

thank you Sanjay Kapoor sir

[@rajnisingh1861]

Wow nice dish

[@AmanGupta-ou2vv]

Happy Birthday Sir

[@shoaibmultani1313]

nice recipe

[@ashutoshhire8295]

tasty recipe HAPPY BIRTHDAY SANJEEV SIR

[@kanchanmulchandani6866]

happy birthday wish you all the best sir

[@PoonamYadav-dh5gd]

Kanchan Mulchandani uhllllllllpl

[@DancewithBharti]

Yammy recipe 👌👌👌👌👌

[@hudababyferoz3506]

many happy returns of the day

[@pradeepyelve4181]

Kaisa banaya hai misal pav kaisa chef hai ye che......😫

[@sonaljoshi1724]

what is frasan

[@outbackandabout]

Sonal Joshi kind of namkeen available in Maharashtra and Gujarat

[@digvijaykewat2366]

farshan means shev and gatiya and some other snacks mixed

[@dilkashabbas8690]

ye recipe konsi do daal h PLZZ naam bataye

[@sultanashaikh9784]

Mataki or mung

[@ankitvitha2843]

Sir, since childhood was following u but sorry to inform u this missal recepie is incomplete without coconut & jaggery.

[@hircor4471]

vitha ankit how can there be coconut in massal pav .it is a spicy dish not sweet

[@hircor4471]

vitha ankit and jaggery

[@ankitvitha2843]

Plz check the Authentic recipe s coconut is mandate & hint of jaggery gives a tempting taste

[@chauhanjyoti244]

wow what a Misal Pav recipe

[@pushpakhatwani2886]

yummy receipe

[@djsmn18]

Me try ki yeh recipe but yeh pakkti nahi hai proper.... Adha kachha reh jata hai... Or agr jada pani dal do to masala fel jata hai.... Gravi gadi hone ke liye kya kre or moth paka hua ho... Uske liye kya kre???

[@24306529]

diksha jhinjhore moth ko cooker main ek whistle dekar fir try kariy. Gravy ko gadhi banane k liy coconut ko thoda roast kar k uska paste daal k dekhiy. Main bhi pahle bina coconut k banata tha tab paani paani lagta tha sab

[@vinayjoshi2378]

Thodi der dheemi aanch mein rahne do..Pak jaayega.

[@ramasontakke2932]

Caines pakoda bataye

[@rajeshsahariya5917]

Fantastic !

[@ashwanikumarkumar5265]

happy birth day sir

[@abuimuabuimu4791]

Nice recipe sir mouth watering

[@bhimashankarmhamane56]

Saddest misal I ever seen!

[@abhijitpatel8909]

I liked🤗🤗🤗🤗🤗🤗🤗😍😍😍😍😍😍

[@bhaskarjoshi2072]

Punekars like

[@misbahsk7880]

nice sir its so tasty..thank you..