Mitarashi Dango Recipe | Best with Tofu or no Tofu? | みたらし団子

Mitarashi dango is sweet dumplings glazed with sweet salty mitarashi sauce. Miss Wagashi teaches how to make perfect mitarashi dango at home. Make your delicious Japanese sweets at home!
🍳Chapters
0:00 Introduction
0:38 Ingredients
0:44 Making dumplings
3:46 Making Mitarashi Sauce
5:06 Completing Dango
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Mitarashi Dango Ingredients:
80g/2.8oz Glutinous rice flour
80g/2.8oz tofu (80ml of water)
2.5 tsp sugar
1 tbsp water - add as necessary
Mitarashi sauce ingredients:
2 tbsp soy sauce
2 tbsp mirin
4 tbsp sugar
1 tbsp potato starch
150ml water
🌸Where to buy
Japanese Glutinous rice flour (shiratamako)
amzn.to/35KXVEc
Glutinous rice flour
amzn.to/3Knmea0
Mirin
amzn.to/3Kdv1eJ
Potato starch
amzn.to/3JaDU7m
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[@misswagashi]

Mitarashi dango recipe is available now! Glaze your sweet dumplings with generous amount of mitarashi sauce!

[@akios_lullaby]

[@saladslug7432]

I've always wanted to try dango but I can't really get it where I live so I tried making it a few years back with a recipe that said I needed to use a bamboo steamer and that was awful the dough stuck to everything and the dango we inconsistently cooked so I was very dissapointed and kinda just gave up on it. I am so glad I've been craving them again recently and was able to find your recipe. It looks really easy to do and I see a lot of comments praising the recipe. Therefore thank you very much for making this video 🥰

[@misswagashi]

Thank you so much for leaving your comment! Glad you find my recipe helpful😊I hope you will be able to make and enjoy tasty Dango at home!! Let me know how it comes out! !🍡❤️

[@d0ha.k]

Thank you a lot Miss Wagashi. As a person that i have never tried dango before, you explained everything even how the texture of the dango is and you gave alternative options to the things that i really can't get in my local stores ( tofu and potato starch. Thanks again, will enjoy making the dango with your detailed description !!!

[@misswagashi]

Thank you for watching the video and leaving your feedbacks! Glad you find my description informative :) I hope you will like the taste of dango!!🍡❤️

[@allenp8165]

Thank you for the recipe! I can finally make these at home now.

[@sprizzanthememer5202]

This was so helpful I always make them with the help from your hanami dango video! Keep it up!

[@misswagashi]

Thank you for watching both Hanami Dango and Mitarashi dango! Glad you find the information is helpful when making dango! Appreciate for your comment:)❤️

[@osamumatsudo7099]

You make it look so simple, I will try this at home when I can! Thank you! ❤

[@misswagashi]

You’re welcome! I hope you will try this dango recipe. Let me know how it comes out! 🍡❤️

[@realskater54211]

Thank you for helping me learn how to make this delicious food!

[@misswagashi]

You're welcome! Thanks for leaving your comment!❤

[@curry788]

Your recipes are so well explained, they are even better than the Tasty channel!

[@misswagashi]

Thank you for watching the dango video. Glad you find it well explained! It is my pleasure to share detailed tutorials on foods that I love! ❤️

[@tuuotus]

I made these today and the texture is just perfect! 🍡💕

[@misswagashi]

Glad your dango came out great! Thank you for trying these out and leaving your feedback!! ❤️🍡

[@nlessons6754]

Thank you so much this video was very useful ❤❤❤

[@misswagashi]

Glad you find the Mitarashi dango recipe useful! Thank you so much for leaving your comment! ❤️🍡

[@MadebyYouandI]

I live in Japan and dango -- and tofu. I just have to tell you I just love your videos. Your style makes the food look so delicious your recipes look easy to make. 🤤 Big thumbs up!

[@misswagashi]

Thank you so much for watching dango recipe and leaving your comment! 🍡You must be familiar with many of dishes on my channel! Please stay tuned for more recipes with easy to make instructions! ❤️

[@carloschroeder1091]

Thank was very easy, and interesting recipe, and I will try making it.

[@misswagashi]

Thank you for watching the dango recipe! Please try it out and let me know if you like it! 🍡❤️

[@joshy3302]

They are look amazing, you are really good, they are i say in Italian fantastico.

[@misswagashi]

Thank you for watching my dango video and leaving your comment!! 🍡❤️

[@swapanmondal9171]

The easiest and tasty recipe I have ever seen !!!!!enjoy with your dango 🍡🍡!!

[@misswagashi]

Thank you for your comment! Glad you liked it!❤️

[@swapanmondal9171]

@@misswagashi thank for your comment !! I am from India 😭😭😭

[@swapanmondal9171]

If I was a Japanese like you 🥺

[@hinariuchiha8325]

excellent video. How to maintain the dango throughout the day?

[@izumi_seiji]

This is so helpful! I was planning to make dango today and the amount of recipes with different kinds of rice flours, some including tofu and some without really made me confused, thanks!

[@misswagashi]

Aww, glad you watched it before you make dango! Thank you so much for your comment! I’m so happy you find it helpful! ❤️

[@user-jt5wm9pq2n]

Hello! Thank you very much for your lessons :) Please tell me how long I can store raw dough in the refrigerator or freezer?

[@ballballchan7312]

Very good

[@misswagashi]

Thank you for watching the dango recipe!❤️🍡

[@Feb00500op]

what’s a nonalcoholic substitute for mirin? i really want to make these🥺 EDIT: i made these without mirin, i just added a tsp of vinegar instead. my sauce would just not thicken at all, so i ended up adding an extra 1/4 tbsp of corn starch and that worked out for me! anyway, these mitarashi dango tasted so great, im defintely making them again!! thanks for the recipe!!!

[@misswagashi]

It's ok to make without mirin and make the sauce with rest of the ingredients! Great that your method worked well! Thank you so much for asking a question and leaving your comment ! ❤

[@ravnholt]

this was really helpful =D time to give dango another try (my first looked right, but had texture and taste like an old eraser)

[@misswagashi]

Thank you for watching and leaving your comment! I hope your dango will turn out good this time!🍡❤

[@ravnholt]

@melunace tasted just about right. But testure was a little soggy. But it's gotten better with repeated attempts

[@Cloudy738]

I read on some websites said the mirin could be substituted with sake and white vinegar, is it possible? Tks in advance

[@happyplayproundfrien]

団子や 切り餅や せんぺいなどお米製品のお菓子も大好きで, 先生は このもちもちのレシピをオススメで 感謝すると思います☺️

[@misswagashi]

コメント、ありがとうございます！お米のお菓子はどれも美味しいですよね。日本以外でも切り餅は買えるのですか？切り餅、私も好きです！❤️

[@happyplayproundfrien]

@@misswagashi 賛成(๑•̀ᄇ•́)و ✧ !! お米のお菓子 は特別な香りてある, なので, もちお米にもから普通なお米にもから 作る料理は最高です(=ﾟωﾟ=)。ウチは スウェーデンで勉強して, 切り餅は 一般的な店てありませんヽ(´Д｀ヽ)。ても, ウチは めちゃくちゃ幸運で, アジアの八百屋が 切り餅てありますよね!! 嬉しかった(〃'▽'〃)

[@misswagashi]

@@happyplayproundfrien スウェーデンから観てくださり、嬉しいです❗️ありがとうございます！なるほど、切り餅はアジアのお店で売ってるんですね。近くに買えるところがあって良かったですね！😋

[@happyplayproundfrien]

@@misswagashi先生は スウェーデンへ行きてようこそね!! こちのみんなは日本の文化がも大好きだね!!(≧ω≦)/

[@misswagashi]

@@happyplayproundfrien ありがとうございます！森や湖が美しいスウェーデン、いつか行きたい国の一つです！❤

[@dorcasvassao]

Poderia descrição em portugues.Sou do Brasil

[@nicoleetatiana]

Ty so much for the video. Can i use corn starch instead of potato starch?

[@misswagashi]

Yes, corn starch will do ! Thanks for your question:)

[@MrAlan1828]

Some recipes call for a bit of salt in the Mitarashi Dangos most sugar , which one is the proper in Japan? If need to reheat the Dango and Sauce which way is best; Microwave or stove top? Arigato gozaimasu

[@idkwht2namedischannel704]

I can't eat mirin and what can I use to substitute (I can't have alcohol)

[@AmyFerguson]

Do you know what the effects of cooking the dango too long are? I know if you undercook they have an undercooked flavor. Perhaps it’s just better for me to cook longer than usual to err on the side of caution?

[@igzqui7817]

So it cannot be exposed longer time not eating it after the finish product?

[@cameronamjadi483]

How come I only got 9 dango balls? I made them incredible small.. about half a golf ball

[@lisahinton9682]

Thank you for explaining the purpose of the tofu in this recipe. But I am confused. Did I misunderstand you? You said if I leave out the tofu, to just use more water, yes? Do we also add more flour? Thank you.

[@misswagashi]

I mean you can use water instead of tofu. In that case, add water little by little to adjust the water amount. ☺️🍡

[@rosaroeterdink2104]

I made this today and i recommend not to make it with crumbly tofu😭 The dango itself is not so tasty but the sauce is HEAVEN.

[@misswagashi]

Thank you for sharing your feedbacks!!Yes, please use soft tofu for dango :) Glad you liked the sauce !🍡❤️

[@santosmaryelle.a8799]

What can I substitute mirin with??

[@misswagashi]

Make without mirin if you don’t have it. Thanks for your question:)

[@santosmaryelle.a8799]

Thank you, I will be soon trying this

[@misswagashi]

@@santosmaryelle.a8799 Good luck!!

[@akios_lullaby]

[@misswagashi]

Thank you for watching mitarashi dango tutorial! 🍡❤️

[@akios_lullaby]

Thank You!

[@nadiyakoi]

add pleas arbic cc

[@curry788]

Your recipes are so well explained, they are even better than the Tasty channel!

[@misswagashi]

Thank you for watching the dango video. Glad you find it well explained! It is my pleasure to share detailed tutorials on foods that I love!❤️