Amazing Homemade Orange Marmalade ! Recipe with Just 2 Ingredients

  Рет қаралды 60,194

Japanese Kitchen by Miss Wagashi

Japanese Kitchen by Miss Wagashi

Күн бұрын

Homemade orange marmalade recipe with just 2 ingredients - oranges and sugar.
甘夏と砂糖で作る、マーマレードの作り方です。
🌸Ingredients:
4 oranges  
sugar
🌸材料:
甘夏 4個
砂糖
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#orangemarmaladerecipe
#homemade
#marmalade
#orangemarmalade
#甘夏マーマレード
#lifeinjapan
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Пікірлер: 46
@misswagashi
@misswagashi 2 жыл бұрын
Homemade orange marmalade recipe is available now! Amazingly delicious!!
@venjack60
@venjack60 11 ай бұрын
Just tried your recipe and made the best marmalade I've ever had. ❤
@victoriablanc761
@victoriablanc761 Жыл бұрын
isn't she just the cutest thing? lol great recipe! looking fw to making this. great step by step directions. ty
@ishtiaqahmedqamar8771
@ishtiaqahmedqamar8771 10 ай бұрын
Excellent texture Excellent color May be Excellent taste. Love from Pakistan 🇵🇰❤️💕
@thembisilebuthelezi8003
@thembisilebuthelezi8003 Жыл бұрын
Thanks a lot for charing with us. You are a life saver. Your marmalade is so delicious thank you.❤
@shehabattia96
@shehabattia96 Ай бұрын
I made this and it was really good, thank you!
@avivavoz.
@avivavoz. 5 ай бұрын
It looks delicious!
@mudassirahmed1281
@mudassirahmed1281 10 ай бұрын
Very easy recipe like much. Shukria. Rawalpindi.Pakistan
@dgw2490
@dgw2490 5 ай бұрын
Great video! Thank you for sharing.
@Joclyn4573
@Joclyn4573 2 жыл бұрын
I love how you didn't waste pretty much everything from the oranges! 😍 And question: what if you don't have jars? Will it work if you add it into a bowl and put gald wrap(or whatever people call it) over the bowl will that work the same? 🤔❤️🌺
@misswagashi
@misswagashi 2 жыл бұрын
Thanks! Yes, this is a great way to use peels! If you don't have jars, keep the marmalade in plastic bags with zips and freeze them !
@Joclyn4573
@Joclyn4573 2 жыл бұрын
@@misswagashi I'm gald that will work😁😍😋🌺
@catherineabrahams396
@catherineabrahams396 5 ай бұрын
It looks delicious and easy to make, gonna try it, thank you
@FidelCashflow13
@FidelCashflow13 2 жыл бұрын
You explain things simply and in a soothing voice. Great video!
@misswagashi
@misswagashi 2 жыл бұрын
Thank you for your comment!!
@misswagashi
@misswagashi 2 жыл бұрын
Thank you for your comment!!
@vivienlys76
@vivienlys76 11 ай бұрын
Im goin to make it tomorrow 😊
@dennismarre6990
@dennismarre6990 Жыл бұрын
Good job. Greetings from Spain
@insidethegardenwall22
@insidethegardenwall22 Жыл бұрын
Very interesting! Do you discard the membranes or would it help to include them with the seeds in the pectin bag? Can I leave the orange and sugar mixture overnight before the next step? Would it work if I use alternative sugar like coconut sugar or honey (with an adjustment of ratio to orange)? Why do you boil the orange skins twice for 3 minutes and not just once until skins are soft? I’m guessing you wish to remove any residue from the skin, correct? Do you lose some pectin doing this because I assume you discard the boiling water after? You just boil the final mixture until it thickens, do you need to test it with thermometer or other methods? Thanks, I like your method, just curious why the way you do it. 4:54
@rosyganapathy9505
@rosyganapathy9505 10 ай бұрын
Very nice 👍 loved it
@大丈夫-h3u
@大丈夫-h3u 2 жыл бұрын
Love your vids! Easy to understand 🤍
@misswagashi
@misswagashi 2 жыл бұрын
Thank you for watching!❤️🍊
@verygoodvideosivasatyanara9918
@verygoodvideosivasatyanara9918 11 ай бұрын
So beautiful
@lee-annmasondo9894
@lee-annmasondo9894 Жыл бұрын
Can I use brown instead of white
@ballballchan7312
@ballballchan7312 2 жыл бұрын
My husband likes this very much I will do this
@misswagashi
@misswagashi 2 жыл бұрын
That’s great! Homemade marmalade is so delicious he will definitely love it!!🤤
@Cinnamoroll786
@Cinnamoroll786 Жыл бұрын
thank you
@catherineaguila5770
@catherineaguila5770 Жыл бұрын
Arigatou wagashi tv ❤❤❤❤❤
@msruppenthal
@msruppenthal Жыл бұрын
excellent i watched n subscribed
@ajayparmar8766
@ajayparmar8766 3 ай бұрын
I assume you can sub out the sugar for stevia …. Diabetic!
@eily_b
@eily_b 10 ай бұрын
There is waaay too much white skin left on the rind. You have to remove all of it and that spares you cooking the rind twice.
@lee-annmasondo9894
@lee-annmasondo9894 Жыл бұрын
And I don't add water?
@nailabegum4559
@nailabegum4559 Жыл бұрын
What the use of seeds serve as pectin?
@Kirie_suan
@Kirie_suan 2 жыл бұрын
It's more like a pawidlo
@MelisFoodLife
@MelisFoodLife 2 жыл бұрын
👍👍
@misswagashi
@misswagashi 2 жыл бұрын
Thanks for watching!
@manueldsouza3396
@manueldsouza3396 Жыл бұрын
Hello. Chef. Very.Nice. Chef.Ma nuel Bombay.India
@divaextraordinary
@divaextraordinary Жыл бұрын
Measurement explanation is very poor.
@Letsconnectwithwords
@Letsconnectwithwords 10 ай бұрын
My turned out bitter
@AlinaZsimplerecipes
@AlinaZsimplerecipes 10 ай бұрын
What oranges have you used? I make with Kinnow and have a recipe of it in my channel,and it turns out amazing and sweet
@Byronjames89
@Byronjames89 10 ай бұрын
Bring oranges pieces to boil and leave to cool for 24h first
@CantankerousOB
@CantankerousOB Жыл бұрын
TF is marmarade?
@كارا-ص1ظ
@كارا-ص1ظ 2 жыл бұрын
اول
@Joanna-xl1dv
@Joanna-xl1dv Жыл бұрын
Did she just throw away good Orange skin tea... Twice??😖😖
@Joanna-xl1dv
@Joanna-xl1dv Жыл бұрын
Cringed 😢😢yes she did!!!
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