Misti Doi Recipe | Bengali Misti Doi | Best Bengali Misti Doi Recipe

[@asawirgull1914]

Those are mother’s hands💕...with pure love..whatever she makes must be delicious 🙂

[@bdchika1]

Made this for Eid following the recipe and directions exactly as seen. Was Amazing ❤️

[@rafiajabinislam6162]

Mam, do u culture the yogurt about 2 hours orr how much take time to culture it?

[@banglarrannaghor]

Incubate: wrap the pot in a large towel (or a couple of towels to keep it warm) after that bring it in a heavy bottom pan, and then place a tight lid. Choose the lowest temp of your stove to culture the yogurt for 2hrs or more.

[@panja300-0]

Do we need to put water in the pan?

[@banglarrannaghor]

@@panja300-0 no

[@rowdahq4562]

Wouldn't the towel burn?

[@mithelahaque7070]

Hi. Can I make this in microwave instead of the using stove? What to do then?

[@princypinto]

Instead of this method can we steam cook it?

[@jroy6287]

Thank you once again..... This recipe came out awesome.. made only 1change.... Instead of 1/2cup sugar, used only 1/4 ( just for caramel effect)and substituted 1/4 with sugar-free powder as there are diabetics in the family

[@BegumofQueens]

I been looking for a easy and non-cumbersome misti doy recipe for Eid. My non-bengali husband loves doy but the store bought ones are inconsistent in taste. I love your recipe and can’t wait to make it! Thank you!

[@arijit904]

That's some top notch quality video. I absolutely loved it.

[@jamilafarooq2456]

Very nice 👍 I try it in Ramadan love from Pakistan 🇵🇰

[@shilpadawkhare7943]

Ramadan Mubarak🌙😊

[@jamilafarooq2456]

@@shilpadawkhare7943 Kheer Mubarak Thank you so much AP kis country se hsin

[@shilpadawkhare7943]

@@jamilafarooq2456 love from India♥️

[@jamilafarooq2456]

@@shilpadawkhare7943 Love from Pakistan 🇵🇰 ji

[@AshrafAnam]

Makes for a good lassi for Iftar. Ramzan Mubarak. I'm from Bangladesh btw.

[@simisimisimi]

I think this has got to be the best recipe for mishti doi on the whole internet. I will definitely follow this one from now on as it seems like the best way and quickest too. 👍🏼💗

[@zk-dm8iv]

How many people were so scared while seeing the milk boil 😨

[@bandanaghimeray4911]

Me

[@dsbbcc]

Oh yeah :)

[@mamuna1995]

Just came across this whilst fasting 😭

[@albinaalieva5458]

taejindda95 awe yay I’m not the only one

[@maheksheikh2701]

🙋🏽‍♂️🤤😭

[@ss-nu8xx]

Wow!!! Excellently shown. Thanks!!!

[@SuperMAHAFUZ]

Assalamu alaikum aunty .most misti doi in youtube are fake but ur cooked misti doi will be like real one.i will be try it .Thanks again

[@banglarrannaghor]

Walaikumus Salam. Thank you for your kind words 😊

[@rohitsen2046]

Yummy button was missing, so just gave a like just

[@harshitgarg9703]

0:36 That is so satisfying 🤤🤤

[@champaparvin691]

Proudly New subscriber..কারন আমিও বাঙালি। 💞😁

[@shamimamarjeeahshampa1112]

Tried others' recipes few times but didn't come out perfect as Bangladeshi doi. It used to be sticky. But I tried your recipe yesterday & it was perfect though I didn't make the caramel. The doi was white but tastes awesome. Thanks for the recipe.

[@PythonManly]

So MISTI Doi uses regular white sugar? I thought the brown colour came from palm sugar. But now this great video shows that it was just caramelized white sugar Thanks for the beautiful recipe

[@GirishVenkatachalam]

I think palm sugar is far more healthy

[@PythonManly]

@@GirishVenkatachalam I already tried it once with Palm sugar (video on Rajashri food channel) and it flopped badly

[@GirishVenkatachalam]

@@PythonManly I don't think you did that right try again I am going to try for first time next week I need to buy palm sugar first

[@kunalroy2712]

You could use palm sugar. However, let the milk cool a bit before adding the sugar. Then, either try setting the curd by the usual home method or steam it as in the video above.

[@MrLucifer49]

The brown color comes from jaggery in authentic misti doi.

[@bandanaghimeray4911]

Omg totally new innovative.......

[@saymachowdhury5899]

Vero very easy recipe Thanks Bangalar Rannaghor for uploading easy recipe 😘 Your page really help me a lot ❤ R he ekta prosno chilo Amar matir patil nei Matir patil chara Onno poddoti ache?

[@ruedersculinaryinstitute9468]

Wow the consistency really looks incredible, will certainly try this! Thanks for sharing!

[@janaf2486]

Rueders Culinary Institute True!

[@alaaj99]

Life is too short to make this. So much time and effort. Thank you for sharing.

[@Datapassenger_prashant]

Best technique for MISTI DOI. Thank you for sharing. Its been a while I am following your channel at FB and KZbin, just because I love Bengali food.

[@THEKHULNAIYA]

*This is a Bangladeshi **channel.Best** bengalis are Bangladeshis🇧🇩❤️*

[@aribloddykool]

Traditional Bengali mishti doi contains aakhi gur as the main ingredient instead of sugar that's why the doi becomes red in color and also develops a nutty taste..this version is adopted by sweet shops later when aakhi gur became costlier

[@SeraphimYHWH]

Bengali sweets and desserts rock!!

[@praronamumtahina1981]

I am a big fan of ur Channel. Ur ilish polao and misti doi recipes are really awesome. I made this two items many times and It was so good

[@cindyclawford2816]

I can't resist how smooth it looks.

[@Mandeepsingh-wj3zf]

Punjabi here... Being a student, I an make it myself... Thanks for such a beautiful recipie

[@THEKHULNAIYA]

*Best Bangladeshi channel🇧🇩❤️*

[@paramasridevi2499]

this is really great. I followed the recipe several times!

[@sheikh3158]

WoW... Misti Doi aar Misti Video. Khoob Darun !!

[@rajarajeswari1860]

Mam you are extra ordinary. Great

[@emathuhin7545]

ধন্যবাদ আপনাকে এতো সহজ করে দই বানানো দেখানোর জন্য আমি আপনার ভিডিও দেখে দেখে বানিয়েছি এক বারে ঠিক হয়েছে কিন্তুু সময় একটু বেশি লেগেছে জাই হুক হয়েছে এটাই লাখ শুকরিয়া আল্লাহ কাছে

[@cvipasha]

Love the hands that made the yogurt... Comforting and warm❤️

[@boris.dupont]

Superb and so amazingly tempting, thank you very much and congratulations!

[@aprondiaries8650]

Beautiful recipe, your channel is superb 😍😍

[@ixa2swastikadas567]

সত্যি….. দেখলেই জিভে জল চলে আসে।😋😋😁

[@loushingpukkei266]

Wow

[@deepmalabaid5111]

Looks yummy...just one question maam can we use jaggery instead of sugar

[@AshrafAnam]

Off course. Before white sugar was introduced to the subcontinent, people always used jaggery.

[@supersoldier7666]

Yes, u can use jaggery

[@ijannat8200]

Wow owsome

[@amberkhan7610]

Do we store this if yes so for how many days?good recipe🖒going to make it

[@sur0909]

Can you please show dessert recipes using stevia or splenda for people with diabetes. Thanks

[@muzammilmalik359]

wow totally loved it looks so healthy so breakfast ,love from pakistan ,

[@voxxandy6136]

healthy with 1/2 cup of sugar? 😭

[@yoongi9707]

Not healthy at all lol

[@tamannatabasumkabir3535]

Perfect yogurt

[@farganashikdar8156]

Ur channel deserve million subscribers

[@tahminakhaled2447]

Hi. Can I use Greek yogurt instead of plain yoghurt? If yes, what amount? I want to make it now and Greek yogurt is what I have on hand.. 🙂

[@nainabhedwar6770]

Fantastic video - can you provide any guidance for the temperature of the milk before adding the yogurt? All your other videos have very precise measurements down to the gram so was hoping you would have a temperature because I know that has a lot to do with ideal setting results. thanks!

[@HimadriSarkar333]

Have you ever tasted Nabadwip yogurt or miste doi. . Believe me It taste heavenly. . thanks

[@tahrimaali1700]

Hello mam.A/kum. Thanks for this recipe I made before several times similar one. You also gave an alternative recipe . I want your honest opinion as you are very good cook chef & experienced cook.Which one do you think is more delicious & resembles our deshi sweet doi? Hope I didn't bother you much. Thanks a lot for excellent actually best cooking videos on KZbin. inshAllah it will reach millions of subscriptions very soon. :)

[@banglarrannaghor]

Walaikumus Salam sister. Thank you for your kind words 🙏🏼 honestly both are our favorite. This one has a caramelized taste that resemblance to a very popular sweet yogurt from Bangladesh ( Bogurar famous yogurt) 👍

[@tahrimaali1700]

@@banglarrannaghor 🙏

[@sabinaskitchen2549]

আসসালামু আলাইকুম,,,,,মেম্,,, মিষ্টি দই দেখতে খুব সুন্দর হয়েছে, খেতে 😋😋😋

[@lillyp7395]

I miss doi, *only had it when I was younger*

[@SudiptaSatpati]

Wo ho mukhe jol

[@oishearonna5659]

Made it for the first time and was really happy with the results but I’ve one question why didn’t the texture come out smooth ? ( ektu guriguri chilo )

[@loveyourlife2661]

It looks delicious 😋! I always make my yogurt and keep it overnight in the oven and it’s ready in the morning can I use the same method for this as well.

[@fifittaworld8916]

How much hours u keep it? I meant if I make it in morning how much hours need to be ready? Do u put it in fridge before it? Thank u :)

[@loveyourlife2661]

fifitta world I usually left it overnight and depending on the weather if it’s cold outside then I would open the light of the oven otherwise if it’s hot I let it be I do put it in the refrigerator in the morning.

[@fifittaworld8916]

@@loveyourlife2661 thank u :)

[@moumimajumder1287]

Which yogurt we should use ? Sour or sweet ?

[@romanaayub3783]

Nice recipe milk powder is necessary ? Reply soon

[@naziaislam8376]

It looks very good ❤️❤️❤️

[@moumitabhattacherjee4627]

Baypok I'll definitely try this delicious misti doi thankyou 😊

[@sabrinadisha5486]

Is the hung yogurt necessary? Because I don’t have any yogurt in the fridge at the moment. Can I disregard it?

[@AnganaDas]

Well u can't say no to Kolkata's most popular sweet desserts like Mishti Doi/Sweet Yogurt, Rasogolla, Jaggery Rasgulla/Nolen Gur'er Rasogolla, Gulab Jamun, Amriti whenever u r offered to eat. I mean these sweets are so sweet, so yummy, so soft (Amriti is crispy though), so delicious that u just can't help but to fall in love with them. Once u put these mesmerizing desserts in ur mouth...u'll be in high state of happiness.🤤🤗 Generally ami mishti khete khub ekta pochhondo kori naa, but eai misthi gulo khete durdanto laage.👌🏼

[@nidhithakursvlog9733]

Khub Darun .my favorite

[@superverse1991]

My mouth watered just seeing the thumbnail 😋

[@deenasadventurevlog9398]

Awesome 😊...I just love all of your recipes..best cooking channel ever..

[@gargimandal3665]

delicious

[@apurvakmr]

Now I have to buy misti doi

[@runaahmed8253]

Assalamualaikum, আমি চুলার পরিবরতে চুলার ওভেন ব্যাবহার করতে পারবো কি ?

[@riyadas763]

I love Misti doe..... Pls tell k dahi kab mix Kar chaheye milk Mai garam karke ya thanda hone k baad

[@asmitasarkar3459]

I love misti doi

[@mahim5128]

Onak valo laglo

[@user-yx7dp2pl8t]

This looks like angel delight

[@tanmoytheguy955]

Superb,the quality of video &all things,misapla...

[@fariajawed6688]

All i am getting right now is satisfaction

[@barnaleeghatak8248]

Awesome aunty.. u r the best😀😀😀😀🙏🙏🙏🙏

[@roshnisharma4324]

Can we store this in the fridge once it has cooled down ?

[@shailapervin7815]

Which Bangladeshi brand sour curd is best as the দইবীজ?

[@duachannel1238]

Masha'Allah.

[@smileitsasunnah8872]

I want to try this receipe out can I place in oven on low heat for it to set

[@mousumi_mazumder]

Dekhei lov lagche😋

[@dramaqueen2381]

making it R8 now. Still on the stove. Hope for the best result. 🙏

[@pinkyghosh4491]

Any ideas for what to use in absence of maatir bhaand

[@yasminakhter9118]

Can we use this recipe to make yoghurt the traditional way, like keep it overnight on a warm place?

[@banglarrannaghor]

That will work too. Infact it will have more time to culture👍

[@gamesinfoprofile]

@@banglarrannaghor Oh thank goodness! I was nervous about the towel method. Love this recipe. So simple. I can't wait to try it.

[@yesminkhan50]

Exactly what my mom makes!

[@bdfoodrecipe]

অদ্ভুত হয়েছে 😍😍

[@toobawajahat1450]

Wow.. Delicious

[@gouride852]

Is powdered Milk compulsory?

[@hellotohappiness1028]

During incubation did u again heat the prepared one on low heat???

[@sheffieldair4725]

Thanks for the great video, replacement of the Matir bhand, please? Can't get it in London :P

[@banglarrannaghor]

You can use ceramic bowl 👍

[@seethagokulakrishnan1286]

Excuse me mam we can make this recipe without milk powder also? Pls reply mam

[@juisarkar853]

Steam na diye kora jabe? Mane jodi ami 6-7 hours emni rekhe di, tahole ki doi ta set hobe? Please reply korben.

[@user-gh2lf1zw3r]

I made this today for Eid! Haven’t tasted it yet though...

[@Ponypony94]

How was it? Please let me know. I want to try this tonight? Did the yogurt set well?

[@user-gh2lf1zw3r]

Ummah Saleha lol well I’ll be honest, and it may be my fault, although I followed the recipe exactly. Except instead of incubating at the end, I put it in the oven at gas mark 1 for almost 2 hours and it still didn’t set. Tbh it tasted bad, not sweet enough at all and quite bitter, so I’m afraid it’s going to have to go in the bin. It may be that I just couldn’t make it myself. My mum usually puts it in the oven for 2 hours at gas mark 1 and her dhoi sets well.

[@Ponypony94]

@@user-gh2lf1zw3r aww. :( i'm trying another recipe now.

[@user-gh2lf1zw3r]

Ummah Saleha didn’t mean to put you off..it may be my fault.

[@Ponypony94]

@@user-gh2lf1zw3r nah, don't worry. I tried mishti doi recipe from Cooking Studio by Umme few days back. Though the yogurt didn't set well, which of course was my fault lol, the taste was perfect. So, better stay on the safe side for Eid :) thanks by the way. Eid Mubarak to you.

[@zachary8224]

should we use warm milk as it helps the sugar dissolve?

[@indeedsussy7838]

Yes

[@KamranHaider]

Looks delicious, I will try this. 🙏

[@MdMehediHasan-ew5km]

আমি চেষ্টা করেছিলাম বানাতে, হয়নি। মনে হয় কোন একটা স্টেপ বাদ গিয়েছে। দই বানাতে গিয়ে দুইটা প্রবলেম ফেইস করেছি। ১) দুধ ঢালার পরপরই চিনির শিরা টা একদম জমে শক্ত হয়ে গিয়েছিল। ভেবেছিলাম কোন একটা গণ্ডগোল লাগিয়েছি, পরে খেয়াল করে দেখলাম ভিডিওতেও একই অবস্থা হয়েছে। ২) টক দই মিক্স করার পর যে ইঙ্কিউবেট করতে হয়, তা আমার জানা ছিলনা, তাই আমি চুলাতে অল্প আঁচে বসাইনি। তাই আমার দই অর্ধেক শক্ত, আর অর্ধেক পাতলা হয়ে গিয়েছিল। Anyway, that doesn't means Banglar Rannaghor is bad. I really love this channel. I try to watch every single videos they upload, both in KZbin and Facebook. Go ahead, I wish your great success.

[@Moreloreful]

One question ; why do we need water to make caramel ? The sugar may dissolve only by heat as well . Thanks for the recipe, I cooked it today , love from Turkey ❤

[@flowersandcookies2847]

Sinemaseverlerdenbiri i don’t know, but maybe to make it to mix into the milk better?

[@Moreloreful]

@@flowersandcookies2847 the water already evaporates all , the remain sugar gets melt and turn into caramel , I didnt see any diffirence while making it.

[@Moreloreful]

@@debolinadutta8504 i already did. Thanks

[@shakthip8139]

Congratulations on 100k🙌🙌😊💜

[@sunilkai894]

A like just for the simplicity of the video

[@reemaakthar1309]

I love that channel

[@Sam-mv2vf]

Do we need to wet the bottom towel. I’m confused as I think the towel will burn if it’s left on heat for two hours without any water.

[@Salma--s]

I think it is dangetous too. Just use the safest traditional way (overnight in a warm place) or use a thermos, it works too.

[@Sam-mv2vf]

Thank you Salma s

[@tusharroy2155]

I tried this recipe and it came perfect. The only problem is due to weather here ....my curd got set in 8 hours. (I did not put it on gas on low heat as shown here, I kept it traditionally way with warm towel wrapped and inside a preheated & then turned off oven)

[@tusharroy2155]

Thank you so much @banglaranaghor for this amazing recipe ❤️

[@farzanapinky4551]

wow great towel ki jolbe na

[@Foodiesparadise2]

How much time it require for baking it in oven

[@farihaz]

Salam, can you tell me how you incubate the yogurt?