Mitarashi Dango：Chewy Japanese sweet dumplings＊No egg, No oven, No machine

Mitarashi dumplings made with Glutinous rice flour and rice flour.
Drizzle plenty of sweet sauce thickened with potato starch.
It is also good for cherry blossom viewing with sticky dumplings.
▷Ingredients(about 20 dumplings)
■Dango（Dumplings ）
70 g glutinous rice flour（shiratama-ko）
60 g rice flour（joshin-ko)
30 g sugar
90g water
■Mitarashi an（salty & sweet sauce)
2 tbsp sugar
1 tbsp sweet sake (mirin)
1 tbsp soy sauce
4 tbsp water
1 tsp water
1 tsp potato starch
▷How to make
1. make dumplings. Mix glutinous rice flour, rice flour, and sugar with water.
(If the mixture becomes too soft, add more rice flour)
2. Cut into 10g pieces and roll into dumplings.
3. Bring plenty of water to a boil and pour in the dumplings. Mix the dumplings with chopsticks so that they do not stick to each other. When the dumplings float to the surface, boil for 2 minutes.
4. Put the boiled dumplings in ice water to cool. When the surface of the dumplings has cooled, transfer them to wet kitchen paper.
5. Stick the dumplings on bamboo skewers. Heat a grill and lightly sear the surface of the dumplings.
6. Make the mirashi-an (salty sweet sauce). Put sugar, sweet sake (mirin) , soy sauce and 4 tablespoons water in a pan.
7. Dissolve 1 teaspoon of potato starch in 1 tablespoon of water.
8. Bring ⑥ to a boil over medium heat. Once boiling, add 1 to 2 teaspoons of potato starch (⑦) at a time to thicken.
9. Pour the Mitarashi An over the baked dumplings to complete the dish.
Tips on how to make the dumplings
1. The dumpling dough should not be too dry when it is made into a single dough ball, and the dumplings should be firm when broken into pieces.
2. If you do not have a baking pan, you can use a Teflon coated pan to brown the dumplings.
3. Mitarashi An becomes thicker as it cools down, so it is recommended to make it looser.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.

[@shameirahrubion2053]

以前にごま団子を感で作ろうとして顔面に油が飛んできて大きなシミができてしまってからは、団子は作らねぇと思ってましたが、美味しそうなみたらし団子を見たら作らずにはいられません😋😋😋

[@リンリン-k4l]

本格的なみたらし団子だ〜 もちもちしてておいしそ〜

[@箸尋耕]

美味しそうだし、画面が綺麗！さすがです。和菓子でもこれほどセンスの良い動画、ありがとうございます😊

[@euchiii3596]

I love to see more Japanese sweets and learn to make them too. Thank you. Always love your videos

[@NS-zp7sp]

１番‼️　　美味しそう🤤　　団子３兄弟思い出しました🍡

[@HidaMariCooking]

懐かしいですね〜🍡

[@hajar0079]

Please join me please

[@ミルミル-v9f]

みたらし団子と焙じ茶ナイスな組み合わせですね😊動画観てるだけでも疲れがぶっ飛びそうです😂

[@Nilmahimawati]

looks tasty. we really love how you put english name in every ingredient. ❤️

[@editsarkisian7031]

I like how she's baking and her tools, working very gently 👌👌👌

[@chrisl2933]

Your videos bring me so much joy and calmness into my life. Thank you from the bottom of my heart ☺️

[@朔夜-z2q]

花より団子🌸💕

[@juliaodonovan]

This was so fun to watch! They look delicious, I've never had anything like that. I can't wait to try dango one day!

[@星宮いちご-n4e]

美味しそう！材料も少ない気簡単に出来そう

[@dolcechanel]

とろーりみたらしがめっちゃ美味しそう…！！✨もちもちの生地がまた好きです…

[@hajar0079]

Please join me please

[@jonlava173]

Nice change of pace, making Japanese Sweets. Never seen how dango was made before. Love eating them though yours is so fresh. Yum!

[@sunshinesmile9163]

These look so cute, round, squishy and delicious! Thank you for translating the ingredients and taking time to make this for us. You all stay safe, happy, healthy and of course lovely as always. 💛

[@きまぐれうさぎ]

美味しそう🎶 お団子だ～い好き❤

[@ubmastering]

Those look delicious. What a fantastic treat!

[@新堀みづき-v7x]

みたらし団子好きです🥰🍡

[@みい-d7z6g]

友達と美味しい団子食べたいねって話してたらアップされてビックリ😅 和菓子も良いですよね😊✨ 作ってみますね😊✨✨

[@HidaMariCooking]

わぁすごい偶然😊✨ぜひぜひ〜

[@butoutofcontext]

I was literally looking up mitarashi dango recipies a couple days ago and now here you are with a recipie!

[@しやんしやん-k4c]

これはバズる

[@artofescapism]

Looks yummy! I definitely need to try making those myself- I love them, but they're not something easily found in my area lol.

[@martairokawa]

美味しそうですね、作りたいです。

[@ありウサ]

いい出来のお団子ちゃんですねっ🥰 みたらしあんから粒あんにしたら更に美味しそ〜う💓 今度は、苺大福の作り方の動画をお願いしますっ！！💖

[@つらら-e1b]

とっても美味しそうです！ 十五夜の日に作らせていただきます🌾🍡🌕

[@puSUHAS]

Thank you for Egg Less recipe🙏🏻

[@moksetharous9639]

So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌

[@MiniatureCookingHFL]

Wow very nice*

[@小夏-t4y]

水の代わりに絹ごし豆腐で捏ねると、冷めても柔らかいそうですよ！

[@zacharywong483]

Those look delicious, HidaMari!

[@binarusbinyamin2762]

Wow it looks beautiful

[@Poonamsmartkitchen]

Amazing

[@ЛюдаБурцева-й7с]

Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊😊😊Very tasty!😊😊😊レシピありがとう！そしてあなたの仕事のために！ .....Вкусно....очень!とってもおいしい！

[@HidaMariCooking]

Спасибо！😊

[@milasandra3099]

Когда то очень хотела попробовать митараши данго, и я приготовила! ❤

[@hajar0079]

ممكن اشتراك معي

[@bonnie5601]

What a wonderful recipe and you make it look so simple! Will have to hunt down some of the ingredients here in the US

[@hajar0079]

ممكن اشتراك معي من فضلكم

[@tori-chinya]

片栗粉か！焼き餅にもそうすればよく絡みそうですね。 猫さんと桜の形のお団子混じってませんでした？😊

[@rayyahpadiernos]

Hope there's a video on how to make fudgy brownies. ❤

[@beckstheimpatient4135]

This looked so delicious that I improvised something similar >.> I am happy. I used just sticky rice flour, made and boiled the dango as instructed, but then I pan-fried the skewers in a bit of pure sesame oil (I don't have a grill). And I'm currently eating them drizzled with a bit of honey. So if you want something like dango but don't have all the ingredients on hand, or a grill, you can still make SOMETHING nice and chewy!

[@CanadianPharmGirl]

この動画を見ながら頭の中で「だんご三兄弟」という歌が聞こえてきたのは変ですか? ☚(*´∀｀☚)

[@floralia05]

I'm curious, what kind of pot is that? It's quite pretty! :D

[@vanessaPereira6250]

Sooo good😋 recipe 💖 Work amazing💯💯🖒👈

[@marvinm8446]

Delicious 😍😋

[@minabella760]

Elle paraît très bons merci

[@parisazm3259]

Well done👍 Can You teach Hanami Dango recipe too?

[@serenacherif5637]

ça a l'air délicieux bravo

[@hajar0079]

رائع 🇲🇦🇲🇦😊

[@srufkkuo4869]

لديكم وصفات وفواكه غريبه

[@38lizzieb]

those look so good!

[@jannatibrahimfoods]

loooooks so delicious 😋😋😋😋😋

[@SoTastyOfficial]

let's take the moment to appreciate how much effort he puts into the content for us.❤

[@PusheenDeCat]

She's used a mini cook top

[@JohnReiher]

Dango good enough to go Monster Hunting with!

[@lunerlilly]

*Prepairs to share this with all my monster hunter rise friends* 😂 💕

[@magaliludena8301]

Excelent . 😘

[@artsandcraftsbyzahida]

Wow tasty lwill try it

[@ingridarnot3162]

Beautiful as always, I wish I could eat these but sadly not as I'm gluten free ❤

[@GojosWIFE4Ever]

the flour she uses dosent have gluten i made this and this was rlly good and im allergic to gluten😁😁

[@dannywilson7992]

@@GojosWIFE4Ever most soy sauce contains gluten. i think there is gluten free soy sauce out there though

[@tranthanhtrucnguyen3836]

Sweet ❤

[@dailykekhane227]

Hi I am your new subscriber

[@starofah3110]

yummy 😋😋😋❤❤

[@Eric-dd8bk]

これはASMR 6:55 ここからはマグマASMRW

[@kawaiiblossom3117]

😍😍

[@fngalex]

nice

[@Dawn._]

두 가지 쌀가루를 섞어서 쓰는 이유가 뭔가요??

[@meroppa1]

경도를 조절하기 위해서입니다. 빵을 만들 때 강력 분말과 중력 분말을 섞는 것과 같습니다.

[@tired_3im]

❤

[@HidaMariCooking]

🤩

[@luzmariaperedo195]

❤️❤️❤️🤤🤤🤤

[@sanae0193]

🤩🤩👍

[@wmh0925]

歐壹細內！

[@НатальяПавлова-н4я]

♥️😋😋😋

[@solideo448]

♡♡♡♡

[@seil337]

Dangcco~

[@hotbeam7536]

出し、入ってませんね